Starting from scratch: what you should know about food and cooking
Starting from Scratch is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have been on the mov...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Toronto, ON
Owlkids Books Inc.
[2014]
|
| Schlagworte: | |
| Zusammenfassung: | Starting from Scratch is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have been on the move for centuries, resulting in the unique fusion of flavors we love today. She breaks down the science of food and cooking into bite-sized and easily digestible pieces of information that cover the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in it approach, Starting from Scratch demystifies food and cooking by boiling it down to the basics. Young chefs learn to make sense of recipes, measure and substitute ingredients, and stock a pantry and discover that food is more than just a prepackaged meal. Using simple and universal examples, Starting from Scratch inspires children to eat better, try new flavors, and understand what's on their plate. Even reluctant chefs will gain an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. -- |
| Beschreibung: | Includes index |
| Beschreibung: | 96 pages many colour illustrations 25 cm |
| Zielpublikum: | Sentence length: 5 (very hard) Word frequency: 2 (easy) 960L |
| ISBN: | 9781926973968 1926973968 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048202930 | ||
| 003 | DE-604 | ||
| 005 | 20221104 | ||
| 007 | t | ||
| 008 | 220506s2014 xxca||| |||| 00||| eng d | ||
| 020 | |a 9781926973968 |9 9781926973968 | ||
| 020 | |a 1926973968 |9 1926973968 | ||
| 035 | |a (DE-599)BVBBV048202930 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxc |c CA | ||
| 049 | |a DE-M336 | ||
| 100 | 1 | |a Elton, Sarah |d 1975- |e Verfasser |0 (DE-588)1153846780 |4 aut | |
| 245 | 1 | 0 | |a Starting from scratch |b what you should know about food and cooking |c written by Sarah Elton ; illustrated by Jeff Kulak |
| 264 | 1 | |a Toronto, ON |b Owlkids Books Inc. |c [2014] | |
| 300 | |a 96 pages |b many colour illustrations |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 505 | 8 | 0 | |t Introduction: Why should you cook? -- |t What would life taste like without food? -- |t We are what we eat -- |t Cooking is science -- |t What is a recipe? -- |t Getting ready in the kitchen -- |t How to make that meal -- |t Conclusion: So what dish will you make? |
| 520 | 3 | |a Starting from Scratch is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have been on the move for centuries, resulting in the unique fusion of flavors we love today. She breaks down the science of food and cooking into bite-sized and easily digestible pieces of information that cover the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in it approach, Starting from Scratch demystifies food and cooking by boiling it down to the basics. Young chefs learn to make sense of recipes, measure and substitute ingredients, and stock a pantry and discover that food is more than just a prepackaged meal. Using simple and universal examples, Starting from Scratch inspires children to eat better, try new flavors, and understand what's on their plate. Even reluctant chefs will gain an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. -- | |
| 521 | 3 | |a Sentence length: 5 (very hard) |a Word frequency: 2 (easy) |b Lexile | |
| 521 | 8 | |a 960L |b lexile | |
| 653 | 0 | |a Food / Juvenile literature | |
| 653 | 0 | |a Cooking / Juvenile literature | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Food | |
| 653 | 0 | |a Aliments / Ouvrages pour la jeunesse | |
| 653 | 0 | |a Cuisine / Ouvrages pour la jeunesse | |
| 653 | 0 | |a JUVENILE NONFICTION / Cooking & Food | |
| 653 | 0 | |a JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition | |
| 653 | 0 | |a JUVENILE NONFICTION / Science & Nature | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Food | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Food | |
| 653 | 6 | |a Cookbook | |
| 653 | 6 | |a Young adult nonfiction | |
| 653 | 6 | |a cookbooks | |
| 653 | 6 | |a Cookbooks | |
| 653 | 6 | |a Juvenile works | |
| 653 | 6 | |a Cookbooks | |
| 653 | 6 | |a Livres de cuisine | |
| 655 | 7 | |0 (DE-588)4163854-2 |a Kindersachbuch |2 gnd-content | |
| 700 | 1 | |a Kulak, Jeff |d 1983- |0 (DE-588)1138032921 |4 ill | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033583889 | ||
Datensatz im Suchindex
| _version_ | 1804183969426571264 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Elton, Sarah 1975- |
| author2 | Kulak, Jeff 1983- |
| author2_role | ill |
| author2_variant | j k jk |
| author_GND | (DE-588)1153846780 (DE-588)1138032921 |
| author_facet | Elton, Sarah 1975- Kulak, Jeff 1983- |
| author_role | aut |
| author_sort | Elton, Sarah 1975- |
| author_variant | s e se |
| building | Verbundindex |
| bvnumber | BV048202930 |
| contents | Introduction: Why should you cook? -- What would life taste like without food? -- We are what we eat -- Cooking is science -- What is a recipe? -- Getting ready in the kitchen -- How to make that meal -- Conclusion: So what dish will you make? |
| ctrlnum | (DE-599)BVBBV048202930 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03330nam a2200601 c 4500</leader><controlfield tag="001">BV048202930</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20221104 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220506s2014 xxca||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781926973968</subfield><subfield code="9">9781926973968</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1926973968</subfield><subfield code="9">1926973968</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048202930</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxc</subfield><subfield code="c">CA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M336</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Elton, Sarah</subfield><subfield code="d">1975-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1153846780</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Starting from scratch</subfield><subfield code="b">what you should know about food and cooking</subfield><subfield code="c">written by Sarah Elton ; illustrated by Jeff Kulak</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Toronto, ON</subfield><subfield code="b">Owlkids Books Inc.</subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">96 pages</subfield><subfield code="b">many colour illustrations</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="505" ind1="8" ind2="0"><subfield code="t">Introduction: Why should you cook? --</subfield><subfield code="t">What would life taste like without food? --</subfield><subfield code="t">We are what we eat --</subfield><subfield code="t">Cooking is science --</subfield><subfield code="t">What is a recipe? --</subfield><subfield code="t">Getting ready in the kitchen --</subfield><subfield code="t">How to make that meal --</subfield><subfield code="t">Conclusion: So what dish will you make?</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Starting from Scratch is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have been on the move for centuries, resulting in the unique fusion of flavors we love today. She breaks down the science of food and cooking into bite-sized and easily digestible pieces of information that cover the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in it approach, Starting from Scratch demystifies food and cooking by boiling it down to the basics. Young chefs learn to make sense of recipes, measure and substitute ingredients, and stock a pantry and discover that food is more than just a prepackaged meal. Using simple and universal examples, Starting from Scratch inspires children to eat better, try new flavors, and understand what's on their plate. Even reluctant chefs will gain an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. --</subfield></datafield><datafield tag="521" ind1="3" ind2=" "><subfield code="a">Sentence length: 5 (very hard)</subfield><subfield code="a">Word frequency: 2 (easy)</subfield><subfield code="b">Lexile</subfield></datafield><datafield tag="521" ind1="8" ind2=" "><subfield code="a">960L</subfield><subfield code="b">lexile</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Juvenile literature</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking / Juvenile literature</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Aliments / Ouvrages pour la jeunesse</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cuisine / Ouvrages pour la jeunesse</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">JUVENILE NONFICTION / Cooking & Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">JUVENILE NONFICTION / Science & Nature</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Cooking</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Cookbook</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Young adult nonfiction</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">cookbooks</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Cookbooks</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Juvenile works</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Cookbooks</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">Livres de cuisine</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4163854-2</subfield><subfield code="a">Kindersachbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kulak, Jeff</subfield><subfield code="d">1983-</subfield><subfield code="0">(DE-588)1138032921</subfield><subfield code="4">ill</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033583889</subfield></datafield></record></collection> |
| genre | (DE-588)4163854-2 Kindersachbuch gnd-content |
| genre_facet | Kindersachbuch |
| id | DE-604.BV048202930 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:47:09Z |
| indexdate | 2024-07-10T09:31:53Z |
| institution | BVB |
| isbn | 9781926973968 1926973968 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033583889 |
| open_access_boolean | |
| owner | DE-M336 |
| owner_facet | DE-M336 |
| physical | 96 pages many colour illustrations 25 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Owlkids Books Inc. |
| record_format | marc |
| spelling | Elton, Sarah 1975- Verfasser (DE-588)1153846780 aut Starting from scratch what you should know about food and cooking written by Sarah Elton ; illustrated by Jeff Kulak Toronto, ON Owlkids Books Inc. [2014] 96 pages many colour illustrations 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index Introduction: Why should you cook? -- What would life taste like without food? -- We are what we eat -- Cooking is science -- What is a recipe? -- Getting ready in the kitchen -- How to make that meal -- Conclusion: So what dish will you make? Starting from Scratch is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have been on the move for centuries, resulting in the unique fusion of flavors we love today. She breaks down the science of food and cooking into bite-sized and easily digestible pieces of information that cover the chemistry of heat versus cold, fat versus acid, and salt versus sweet. Both practical and philosophical in it approach, Starting from Scratch demystifies food and cooking by boiling it down to the basics. Young chefs learn to make sense of recipes, measure and substitute ingredients, and stock a pantry and discover that food is more than just a prepackaged meal. Using simple and universal examples, Starting from Scratch inspires children to eat better, try new flavors, and understand what's on their plate. Even reluctant chefs will gain an improved sense of where food comes from and be able to join in on a conversation that continues from snack time to dinnertime. -- Sentence length: 5 (very hard) Word frequency: 2 (easy) Lexile 960L lexile Food / Juvenile literature Cooking / Juvenile literature Cooking Food Aliments / Ouvrages pour la jeunesse Cuisine / Ouvrages pour la jeunesse JUVENILE NONFICTION / Cooking & Food JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition JUVENILE NONFICTION / Science & Nature Cookbook Young adult nonfiction cookbooks Cookbooks Juvenile works Livres de cuisine (DE-588)4163854-2 Kindersachbuch gnd-content Kulak, Jeff 1983- (DE-588)1138032921 ill |
| spellingShingle | Elton, Sarah 1975- Starting from scratch what you should know about food and cooking Introduction: Why should you cook? -- What would life taste like without food? -- We are what we eat -- Cooking is science -- What is a recipe? -- Getting ready in the kitchen -- How to make that meal -- Conclusion: So what dish will you make? |
| subject_GND | (DE-588)4163854-2 |
| title | Starting from scratch what you should know about food and cooking |
| title_alt | Introduction: Why should you cook? -- What would life taste like without food? -- We are what we eat -- Cooking is science -- What is a recipe? -- Getting ready in the kitchen -- How to make that meal -- Conclusion: So what dish will you make? |
| title_auth | Starting from scratch what you should know about food and cooking |
| title_exact_search | Starting from scratch what you should know about food and cooking |
| title_exact_search_txtP | Starting from scratch what you should know about food and cooking |
| title_full | Starting from scratch what you should know about food and cooking written by Sarah Elton ; illustrated by Jeff Kulak |
| title_fullStr | Starting from scratch what you should know about food and cooking written by Sarah Elton ; illustrated by Jeff Kulak |
| title_full_unstemmed | Starting from scratch what you should know about food and cooking written by Sarah Elton ; illustrated by Jeff Kulak |
| title_short | Starting from scratch |
| title_sort | starting from scratch what you should know about food and cooking |
| title_sub | what you should know about food and cooking |
| topic_facet | Kindersachbuch |
| work_keys_str_mv | AT eltonsarah startingfromscratchwhatyoushouldknowaboutfoodandcooking AT kulakjeff startingfromscratchwhatyoushouldknowaboutfoodandcooking |