Food and cooking on early television in Europe: impact on postwar foodways
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2022
|
| Schriftenreihe: | Critical food studies
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xii, 182 Seiten Illustrationen |
| ISBN: | 9780367347888 9781032184371 |
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Datensatz im Suchindex
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| adam_text | Contents List offigures ix Acknowledgement x List of contributors xi 1 Food and cooking on early television in Europe: An introduction 1 ANA TOMINC 2 “The man in the kitchen”. Boulestin and Harben: Representation, gender, celebrity, and business in the early development of television cooking programmes in Britain 19 KEVIN GEDDES 3 Negotiating and validating the “housewife” identity: Cookery advice in BBC TV Women’s Programming (1946-1961), the influence of Marguerite Patten, and Cookery Club (1956—1961) as an early audience participation series 37 DIANE CHARLESWORTH 4 Changing culinary imaginations: Early TV cooking programmes and the transformation of Dutch food culture in the post-Second World War period 53 EGGO MÜLLER 5 Stylish, snobbish, aseptic, and well-mannered: Culinary art on the French TV show Dim Dam Dorn 72 JOËL DANET 6 Mario Soldati and his Viaggio nella Ville del Po: A culinary journey between early television and Italian culinary identity FRANCESCO BUSCEMI AND CRISTINA COMUNIAN 89
viii Contents 7 Der Fernsehkoch empfiehlt·. The conflict between ideology and supply reality in East German television cooking shows 106 NANCY NILGEN 8 Chef Ivan Ivačič’s contribution to culinary modernisation in 1960s Yugoslavia (Slovenia) through TV cooking shows 120 ANA TOMINC 9 Chefs with Tins: The fān šéfkuchař show on Czechoslovak television from 1963 to 1970 137 MARTIN FRANC 10 Cooking the nation on Portuguese TV in the 1960s: The case of the cooking show Culinária 156 SUSANA BARATA GOMES Conclusion. Early European food television: Some differences and similarities 175 ANA TOMINC Index 179
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| adam_txt |
Contents List offigures ix Acknowledgement x List of contributors xi 1 Food and cooking on early television in Europe: An introduction 1 ANA TOMINC 2 “The man in the kitchen”. Boulestin and Harben: Representation, gender, celebrity, and business in the early development of television cooking programmes in Britain 19 KEVIN GEDDES 3 Negotiating and validating the “housewife” identity: Cookery advice in BBC TV Women’s Programming (1946-1961), the influence of Marguerite Patten, and Cookery Club (1956—1961) as an early audience participation series 37 DIANE CHARLESWORTH 4 Changing culinary imaginations: Early TV cooking programmes and the transformation of Dutch food culture in the post-Second World War period 53 EGGO MÜLLER 5 Stylish, snobbish, aseptic, and well-mannered: Culinary art on the French TV show Dim Dam Dorn 72 JOËL DANET 6 Mario Soldati and his Viaggio nella Ville del Po: A culinary journey between early television and Italian culinary identity FRANCESCO BUSCEMI AND CRISTINA COMUNIAN 89
viii Contents 7 Der Fernsehkoch empfiehlt·. The conflict between ideology and supply reality in East German television cooking shows 106 NANCY NILGEN 8 Chef Ivan Ivačič’s contribution to culinary modernisation in 1960s Yugoslavia (Slovenia) through TV cooking shows 120 ANA TOMINC 9 Chefs with Tins: The fān šéfkuchař show on Czechoslovak television from 1963 to 1970 137 MARTIN FRANC 10 Cooking the nation on Portuguese TV in the 1960s: The case of the cooking show Culinária 156 SUSANA BARATA GOMES Conclusion. Early European food television: Some differences and similarities 175 ANA TOMINC Index ' 179 |
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| title | Food and cooking on early television in Europe impact on postwar foodways |
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