The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2000
|
| ISBN: | 3-7001-2911-4 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048103021 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 220429s2000 |||| 00||| eng d | ||
| 035 | |a (DE-599)BVBBV048103021 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B220 | ||
| 100 | 1 | |a Kühn, Marlu |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| 264 | 1 | |c 2000 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 1 | 8 | |g year:2000 |g pages:83-92 |
| 773 | 0 | 8 | |t History of Medieval Life and the Sciences / [Ed.: Gerhard Jaritz ...] |d Wien, 2000 |g (2000), S. 83-92 |k Forschungen des Instituts für Realienkunde des Mittelalters und der frühen Neuzeit ; 4 |w (DE-604)BV013268716 |z 3-7001-2911-4 |
| 940 | 1 | |q MGH_a123221 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033484194 | ||
| 941 | |j 2000 |s 83-92 | ||
Datensatz im Suchindex
| _version_ | 1804183823158607872 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV013268716 |
| author | Kühn, Marlu |
| author_facet | Kühn, Marlu |
| author_role | aut |
| author_sort | Kühn, Marlu |
| author_variant | m k mk |
| building | Verbundindex |
| bvnumber | BV048103021 |
| ctrlnum | (DE-599)BVBBV048103021 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00952naa a2200265 c 4500</leader><controlfield tag="001">BV048103021</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220429s2000 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048103021</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B220</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kühn, Marlu</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2000</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2000</subfield><subfield code="g">pages:83-92</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">History of Medieval Life and the Sciences / [Ed.: Gerhard Jaritz ...]</subfield><subfield code="d">Wien, 2000</subfield><subfield code="g">(2000), S. 83-92</subfield><subfield code="k">Forschungen des Instituts für Realienkunde des Mittelalters und der frühen Neuzeit ; 4</subfield><subfield code="w">(DE-604)BV013268716</subfield><subfield code="z">3-7001-2911-4</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">MGH_a123221</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033484194</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="j">2000</subfield><subfield code="s">83-92</subfield></datafield></record></collection> |
| id | DE-604.BV048103021 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:42:58Z |
| indexdate | 2024-07-10T09:29:34Z |
| institution | BVB |
| isbn | 3-7001-2911-4 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033484194 |
| open_access_boolean | |
| owner | DE-B220 |
| owner_facet | DE-B220 |
| psigel | MGH_a123221 |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| record_format | marc |
| spelling | Kühn, Marlu Verfasser aut The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment 2000 txt rdacontent n rdamedia nc rdacarrier year:2000 pages:83-92 History of Medieval Life and the Sciences / [Ed.: Gerhard Jaritz ...] Wien, 2000 (2000), S. 83-92 Forschungen des Instituts für Realienkunde des Mittelalters und der frühen Neuzeit ; 4 (DE-604)BV013268716 3-7001-2911-4 |
| spellingShingle | Kühn, Marlu The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_auth | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_exact_search | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_exact_search_txtP | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_full | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_fullStr | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_full_unstemmed | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_short | The Contribution of Archaeobotany to the Knowledge of Medieval Nutrition, Agriculture and Environment |
| title_sort | the contribution of archaeobotany to the knowledge of medieval nutrition agriculture and environment |
| work_keys_str_mv | AT kuhnmarlu thecontributionofarchaeobotanytotheknowledgeofmedievalnutritionagricultureandenvironment |