Le latin de la cuisine:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | Undetermined |
| Veröffentlicht: |
2001
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| ISBN: | 2-85944-420-3 |
Internformat
MARC
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| 041 | |a und | ||
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| 100 | 1 | |a Laurioux, Bruno |d 1959- |e Verfasser |0 (DE-588)133951626 |4 aut | |
| 245 | 1 | 0 | |a Le latin de la cuisine |
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| 773 | 0 | 8 | |t Les historiens et le latin médiéval / Textes réunis par Monique Goullet ... |d Paris, 2001 |g (2001), S. 259-277 |k Publications de la Sorbonne. Série Histoire ancienne et médiévale ; 63 |w (DE-604)BV014105381 |z 2-85944-420-3 |
| 940 | 1 | |q MGH_a125909 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033391665 | ||
| 941 | |j 2001 |s 259-277 | ||
Datensatz im Suchindex
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| author_sort | Laurioux, Bruno 1959- |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:41:28Z |
| indexdate | 2024-07-10T09:27:45Z |
| institution | BVB |
| isbn | 2-85944-420-3 |
| language | Undetermined |
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| spelling | Laurioux, Bruno 1959- Verfasser (DE-588)133951626 aut Le latin de la cuisine 2001 txt rdacontent n rdamedia nc rdacarrier year:2001 pages:259-277 Les historiens et le latin médiéval / Textes réunis par Monique Goullet ... Paris, 2001 (2001), S. 259-277 Publications de la Sorbonne. Série Histoire ancienne et médiévale ; 63 (DE-604)BV014105381 2-85944-420-3 |
| spellingShingle | Laurioux, Bruno 1959- Le latin de la cuisine |
| title | Le latin de la cuisine |
| title_auth | Le latin de la cuisine |
| title_exact_search | Le latin de la cuisine |
| title_exact_search_txtP | Le latin de la cuisine |
| title_full | Le latin de la cuisine |
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| title_full_unstemmed | Le latin de la cuisine |
| title_short | Le latin de la cuisine |
| title_sort | le latin de la cuisine |
| work_keys_str_mv | AT lauriouxbruno lelatindelacuisine |