Tsukemono: decoding the art and science of Japanese pickling
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Weitere Verfasser: | , |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2021]
|
| Schlagworte: | |
| Beschreibung: | xi, 174 Seiten Illustrationen |
| ISBN: | 9783030578619 9783030578640 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047957904 | ||
| 003 | DE-604 | ||
| 005 | 20221026 | ||
| 007 | t | ||
| 008 | 220427s2021 a||| |||| 00||| eng d | ||
| 020 | |a 9783030578619 |c hardback : 29.95 EUR |9 978-3-030-57861-9 | ||
| 020 | |a 9783030578640 |c paperback : 29.95 EUR |9 978-3-030-57864-0 | ||
| 035 | |a (OCoLC)1314907183 | ||
| 035 | |a (DE-599)BVBBV047957904 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B170 |a DE-29 | ||
| 100 | 1 | |a Mouritsen, Ole G. |d 1950- |e Verfasser |0 (DE-588)110651057 |4 aut | |
| 245 | 1 | 0 | |a Tsukemono |b decoding the art and science of Japanese pickling |c Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen |
| 264 | 1 | |a Cham, Switzerland |b Springer |c [2021] | |
| 264 | 4 | |c © 2021 | |
| 300 | |a xi, 174 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Einlegen |0 (DE-588)4256141-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastrosophie |0 (DE-588)4344017-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Japan |0 (DE-588)4028495-5 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Pickles / Japan | |
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| 689 | 0 | 2 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 0 | 3 | |a Einlegen |0 (DE-588)4256141-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Styrbæk, Klavs |e Verfasser |0 (DE-588)1171001797 |4 aut | |
| 700 | 1 | |a Mouritsen, Jonas Drotner |4 pht | |
| 700 | 1 | |a Johansen, Mariela |4 trl | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-030-57862-6 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033339152 | ||
Datensatz im Suchindex
| _version_ | 1804183645246717952 |
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| any_adam_object | |
| any_adam_object_boolean | |
| author | Mouritsen, Ole G. 1950- Styrbæk, Klavs |
| author2 | Mouritsen, Jonas Drotner Johansen, Mariela |
| author2_role | pht trl |
| author2_variant | j d m jd jdm m j mj |
| author_GND | (DE-588)110651057 (DE-588)1171001797 |
| author_facet | Mouritsen, Ole G. 1950- Styrbæk, Klavs Mouritsen, Jonas Drotner Johansen, Mariela |
| author_role | aut aut |
| author_sort | Mouritsen, Ole G. 1950- |
| author_variant | o g m og ogm k s ks |
| building | Verbundindex |
| bvnumber | BV047957904 |
| ctrlnum | (OCoLC)1314907183 (DE-599)BVBBV047957904 |
| format | Book |
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| geographic | Japan (DE-588)4028495-5 gnd |
| geographic_facet | Japan |
| id | DE-604.BV047957904 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:39:37Z |
| indexdate | 2024-07-10T09:26:44Z |
| institution | BVB |
| isbn | 9783030578619 9783030578640 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033339152 |
| oclc_num | 1314907183 |
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| owner_facet | DE-B170 DE-29 |
| physical | xi, 174 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer |
| record_format | marc |
| spelling | Mouritsen, Ole G. 1950- Verfasser (DE-588)110651057 aut Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen Cham, Switzerland Springer [2021] © 2021 xi, 174 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Einlegen (DE-588)4256141-3 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Japan (DE-588)4028495-5 gnd rswk-swf Pickles / Japan Pickles Japan Cookbooks Japan (DE-588)4028495-5 g Gastrosophie (DE-588)4344017-4 s Fermentation (DE-588)4129537-7 s Einlegen (DE-588)4256141-3 s DE-604 Styrbæk, Klavs Verfasser (DE-588)1171001797 aut Mouritsen, Jonas Drotner pht Johansen, Mariela trl Erscheint auch als Online-Ausgabe 978-3-030-57862-6 |
| spellingShingle | Mouritsen, Ole G. 1950- Styrbæk, Klavs Tsukemono decoding the art and science of Japanese pickling Einlegen (DE-588)4256141-3 gnd Gastrosophie (DE-588)4344017-4 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4256141-3 (DE-588)4344017-4 (DE-588)4129537-7 (DE-588)4028495-5 |
| title | Tsukemono decoding the art and science of Japanese pickling |
| title_auth | Tsukemono decoding the art and science of Japanese pickling |
| title_exact_search | Tsukemono decoding the art and science of Japanese pickling |
| title_exact_search_txtP | Tsukemono decoding the art and science of Japanese pickling |
| title_full | Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen |
| title_fullStr | Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen |
| title_full_unstemmed | Tsukemono decoding the art and science of Japanese pickling Ole G. Mouritsen, Klavs Styrbæk ; photography Jonas Drotner Mouritsen ; translation and adaptation to English Mariela Johansen |
| title_short | Tsukemono |
| title_sort | tsukemono decoding the art and science of japanese pickling |
| title_sub | decoding the art and science of Japanese pickling |
| topic | Einlegen (DE-588)4256141-3 gnd Gastrosophie (DE-588)4344017-4 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Einlegen Gastrosophie Fermentation Japan |
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