Policy Initiatives Concerning Diet, Health and Nutrition:
The main findings of the paper are based on the OECD survey of policy initiatives in diet, health and nutrition and a review of the relevant literature. Overall survey responses indicate that most efforts focus on two main types of activities: first, increasing information on diet and health to cons...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2009
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The main findings of the paper are based on the OECD survey of policy initiatives in diet, health and nutrition and a review of the relevant literature. Overall survey responses indicate that most efforts focus on two main types of activities: first, increasing information on diet and health to consumers to enable them to make informed food choices and, second, promoting increased consumption of fruit and vegetables, particularly amongst children. The survey results provide information on policy experiences and programmes in OECD countries |
| Beschreibung: | 1 Online-Ressource (44 Seiten) 21 x 29.7cm |
| DOI: | 10.1787/221286427320 |
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| indexdate | 2024-12-18T19:05:09Z |
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| language | English |
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| series2 | OECD Food, Agriculture and Fisheries Papers |
| spelling | Fulponi, Linda Verfasser aut Policy Initiatives Concerning Diet, Health and Nutrition Linda Fulponi Paris OECD Publishing 2009 1 Online-Ressource (44 Seiten) 21 x 29.7cm txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers The main findings of the paper are based on the OECD survey of policy initiatives in diet, health and nutrition and a review of the relevant literature. Overall survey responses indicate that most efforts focus on two main types of activities: first, increasing information on diet and health to consumers to enable them to make informed food choices and, second, promoting increased consumption of fruit and vegetables, particularly amongst children. The survey results provide information on policy experiences and programmes in OECD countries Agriculture and Food https://doi.org/10.1787/221286427320 Verlag kostenfrei Volltext |
| spellingShingle | Fulponi, Linda Policy Initiatives Concerning Diet, Health and Nutrition Agriculture and Food |
| title | Policy Initiatives Concerning Diet, Health and Nutrition |
| title_auth | Policy Initiatives Concerning Diet, Health and Nutrition |
| title_exact_search | Policy Initiatives Concerning Diet, Health and Nutrition |
| title_exact_search_txtP | Policy Initiatives Concerning Diet, Health and Nutrition |
| title_full | Policy Initiatives Concerning Diet, Health and Nutrition Linda Fulponi |
| title_fullStr | Policy Initiatives Concerning Diet, Health and Nutrition Linda Fulponi |
| title_full_unstemmed | Policy Initiatives Concerning Diet, Health and Nutrition Linda Fulponi |
| title_short | Policy Initiatives Concerning Diet, Health and Nutrition |
| title_sort | policy initiatives concerning diet health and nutrition |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/221286427320 |
| work_keys_str_mv | AT fulponilinda policyinitiativesconcerningdiethealthandnutrition |