Interaction of Public and Private Standards in the Food Chain:
This paper discusses a number of issues arising from the contiguous development of public and private quality standards, predominately in developed countries. The paper is an exploratory examination of the ways in which public and private food quality standards interact with each other in modern foo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2009
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This paper discusses a number of issues arising from the contiguous development of public and private quality standards, predominately in developed countries. The paper is an exploratory examination of the ways in which public and private food quality standards interact with each other in modern food systems. This review is not intended to be a comprehensive analysis of the subject matter which is a relatively new area of research. The focus of the report is on food quality standards which are defined here as including the full array of food product and process attributes required by consumers and society as well as food safety |
| Beschreibung: | 1 Online-Ressource (40 Seiten) 21 x 29.7cm |
| DOI: | 10.1787/221282527214 |
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Datensatz im Suchindex
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| index_date | 2024-07-03T19:34:59Z |
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| series2 | OECD Food, Agriculture and Fisheries Papers |
| spelling | Smith, Garry Verfasser aut Interaction of Public and Private Standards in the Food Chain Garry Smith Paris OECD Publishing 2009 1 Online-Ressource (40 Seiten) 21 x 29.7cm txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers This paper discusses a number of issues arising from the contiguous development of public and private quality standards, predominately in developed countries. The paper is an exploratory examination of the ways in which public and private food quality standards interact with each other in modern food systems. This review is not intended to be a comprehensive analysis of the subject matter which is a relatively new area of research. The focus of the report is on food quality standards which are defined here as including the full array of food product and process attributes required by consumers and society as well as food safety Agriculture and Food https://doi.org/10.1787/221282527214 Verlag kostenfrei Volltext |
| spellingShingle | Smith, Garry Interaction of Public and Private Standards in the Food Chain Agriculture and Food |
| title | Interaction of Public and Private Standards in the Food Chain |
| title_auth | Interaction of Public and Private Standards in the Food Chain |
| title_exact_search | Interaction of Public and Private Standards in the Food Chain |
| title_exact_search_txtP | Interaction of Public and Private Standards in the Food Chain |
| title_full | Interaction of Public and Private Standards in the Food Chain Garry Smith |
| title_fullStr | Interaction of Public and Private Standards in the Food Chain Garry Smith |
| title_full_unstemmed | Interaction of Public and Private Standards in the Food Chain Garry Smith |
| title_short | Interaction of Public and Private Standards in the Food Chain |
| title_sort | interaction of public and private standards in the food chain |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/221282527214 |
| work_keys_str_mv | AT smithgarry interactionofpublicandprivatestandardsinthefoodchain |