Overcoming barriers to the adoption of climate-friendly practices in agriculture:
Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its greenhouse gas emissions and adapt to the impacts of climate change. The uptake of these "climate-friendly" technologies and practices, however...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2017
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
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| Schlagworte: | |
| Online-Zugang: | UBA01 UBG01 UEI01 UER01 UPA01 UBR01 UBW01 FFW01 FNU01 EUV01 FRO01 FHR01 FHN01 TUM01 FHI01 UBM01 Volltext |
| Zusammenfassung: | Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its greenhouse gas emissions and adapt to the impacts of climate change. The uptake of these "climate-friendly" technologies and practices, however, remains low. This report, based on a comprehensive review of the literature, analyses barriers that may prevent farmers from adopting climate-friendly practices. A multitude of potential barriers exist, some associated with farm-level constraints, others operating at the sector level, or created by existing policies. A series of recommendations are made to properly identify these types of barriers and to select the right instruments that would work to implement effective policy solutions |
| Beschreibung: | 1 Online-Ressource (40 Seiten) |
| DOI: | 10.1787/97767de8-en |
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| spelling | Wreford, Anita Verfasser aut Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita Wreford, Ada Ignaciuk and Guillaume Gruère Paris OECD Publishing 2017 1 Online-Ressource (40 Seiten) txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers Considerable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its greenhouse gas emissions and adapt to the impacts of climate change. The uptake of these "climate-friendly" technologies and practices, however, remains low. This report, based on a comprehensive review of the literature, analyses barriers that may prevent farmers from adopting climate-friendly practices. A multitude of potential barriers exist, some associated with farm-level constraints, others operating at the sector level, or created by existing policies. A series of recommendations are made to properly identify these types of barriers and to select the right instruments that would work to implement effective policy solutions Agriculture and Food Ignaciuk, Ada ctb Gruère, Guillaume ctb https://doi.org/10.1787/97767de8-en Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Wreford, Anita Overcoming barriers to the adoption of climate-friendly practices in agriculture Agriculture and Food |
| title | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_auth | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_exact_search | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_exact_search_txtP | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_full | Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita Wreford, Ada Ignaciuk and Guillaume Gruère |
| title_fullStr | Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita Wreford, Ada Ignaciuk and Guillaume Gruère |
| title_full_unstemmed | Overcoming barriers to the adoption of climate-friendly practices in agriculture Anita Wreford, Ada Ignaciuk and Guillaume Gruère |
| title_short | Overcoming barriers to the adoption of climate-friendly practices in agriculture |
| title_sort | overcoming barriers to the adoption of climate friendly practices in agriculture |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/97767de8-en |
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