Agriculture, Food and Jobs in West Africa:
The food economy is the biggest employer in West Africa accounting for 66% of total employment. While the majority of food economy jobs are in agriculture, off-farm employment in food-related manufacturing and service activities is increasing as the food economy adapts to rapid population growth, ur...
Gespeichert in:
1. Verfasser: | |
---|---|
Weitere Verfasser: | , |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Paris
OECD Publishing
2018
|
Schriftenreihe: | West African Papers
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | The food economy is the biggest employer in West Africa accounting for 66% of total employment. While the majority of food economy jobs are in agriculture, off-farm employment in food-related manufacturing and service activities is increasing as the food economy adapts to rapid population growth, urbanisation and rising incomes. Given the importance of the food economy in generating employment, its current structure and projected changes have major implications for the design of jobs strategies. This paper quantifies and describes the structure of employment in the food economy across four broad segments of activities: agriculture, processing, marketing and food-away-from home. It also examines some of the emerging spatial implications, in particular rural-urban linkages and rural employment diversification, which are related to the transformations that are reshaping this sector. Finally, it looks at policy considerations for designing targeted employment strategies that leverage the links between agricultural productivity, off-farm employment and rural-urban areas and ensure inclusiveness, particularly for youth and women |
Beschreibung: | 1 Online-Ressource (33 Seiten) |
DOI: | 10.1787/dc152bc0-en |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV047932359 | ||
003 | DE-604 | ||
007 | cr|uuu---uuuuu | ||
008 | 220413s2018 xx o|||| 00||| eng d | ||
024 | 7 | |a 10.1787/dc152bc0-en |2 doi | |
035 | |a (ZDB-13-SOC)061308307 | ||
035 | |a (OCoLC)1312706184 | ||
035 | |a (DE-599)BVBBV047932359 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-384 |a DE-91 |a DE-473 |a DE-824 |a DE-29 |a DE-739 |a DE-355 |a DE-20 |a DE-1028 |a DE-1049 |a DE-188 |a DE-521 |a DE-861 |a DE-898 |a DE-92 |a DE-573 |a DE-19 | ||
100 | 1 | |a Allen, Thomas |e Verfasser |4 aut | |
245 | 1 | 0 | |a Agriculture, Food and Jobs in West Africa |c Thomas Allen, Philipp Heinrigs and Inhoi Heo |
264 | 1 | |a Paris |b OECD Publishing |c 2018 | |
300 | |a 1 Online-Ressource (33 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a West African Papers | |
520 | |a The food economy is the biggest employer in West Africa accounting for 66% of total employment. While the majority of food economy jobs are in agriculture, off-farm employment in food-related manufacturing and service activities is increasing as the food economy adapts to rapid population growth, urbanisation and rising incomes. Given the importance of the food economy in generating employment, its current structure and projected changes have major implications for the design of jobs strategies. This paper quantifies and describes the structure of employment in the food economy across four broad segments of activities: agriculture, processing, marketing and food-away-from home. It also examines some of the emerging spatial implications, in particular rural-urban linkages and rural employment diversification, which are related to the transformations that are reshaping this sector. Finally, it looks at policy considerations for designing targeted employment strategies that leverage the links between agricultural productivity, off-farm employment and rural-urban areas and ensure inclusiveness, particularly for youth and women | ||
650 | 4 | |a Agriculture and Food | |
650 | 4 | |a Development | |
700 | 1 | |a Heinrigs, Philipp |4 ctb | |
700 | 1 | |a Heo, Inhoi |4 ctb | |
856 | 4 | 0 | |u https://doi.org/10.1787/dc152bc0-en |x Verlag |z kostenfrei |3 Volltext |
912 | |a ZDB-13-SOC | ||
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033313853 |
Datensatz im Suchindex
_version_ | 1818806027864244224 |
---|---|
adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Allen, Thomas |
author2 | Heinrigs, Philipp Heo, Inhoi |
author2_role | ctb ctb |
author2_variant | p h ph i h ih |
author_facet | Allen, Thomas Heinrigs, Philipp Heo, Inhoi |
author_role | aut |
author_sort | Allen, Thomas |
author_variant | t a ta |
building | Verbundindex |
bvnumber | BV047932359 |
collection | ZDB-13-SOC |
ctrlnum | (ZDB-13-SOC)061308307 (OCoLC)1312706184 (DE-599)BVBBV047932359 |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
doi_str_mv | 10.1787/dc152bc0-en |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV047932359</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220413s2018 xx o|||| 00||| eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1787/dc152bc0-en</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-13-SOC)061308307</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1312706184</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047932359</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Allen, Thomas</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Agriculture, Food and Jobs in West Africa</subfield><subfield code="c">Thomas Allen, Philipp Heinrigs and Inhoi Heo</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">OECD Publishing</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (33 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">West African Papers</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The food economy is the biggest employer in West Africa accounting for 66% of total employment. While the majority of food economy jobs are in agriculture, off-farm employment in food-related manufacturing and service activities is increasing as the food economy adapts to rapid population growth, urbanisation and rising incomes. Given the importance of the food economy in generating employment, its current structure and projected changes have major implications for the design of jobs strategies. This paper quantifies and describes the structure of employment in the food economy across four broad segments of activities: agriculture, processing, marketing and food-away-from home. It also examines some of the emerging spatial implications, in particular rural-urban linkages and rural employment diversification, which are related to the transformations that are reshaping this sector. Finally, it looks at policy considerations for designing targeted employment strategies that leverage the links between agricultural productivity, off-farm employment and rural-urban areas and ensure inclusiveness, particularly for youth and women</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture and Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Development</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Heinrigs, Philipp</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Heo, Inhoi</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1787/dc152bc0-en</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-13-SOC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033313853</subfield></datafield></record></collection> |
id | DE-604.BV047932359 |
illustrated | Not Illustrated |
index_date | 2024-07-03T19:34:58Z |
indexdate | 2024-12-18T19:03:15Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033313853 |
oclc_num | 1312706184 |
open_access_boolean | 1 |
owner | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
owner_facet | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
physical | 1 Online-Ressource (33 Seiten) |
psigel | ZDB-13-SOC |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | OECD Publishing |
record_format | marc |
series2 | West African Papers |
spelling | Allen, Thomas Verfasser aut Agriculture, Food and Jobs in West Africa Thomas Allen, Philipp Heinrigs and Inhoi Heo Paris OECD Publishing 2018 1 Online-Ressource (33 Seiten) txt rdacontent c rdamedia cr rdacarrier West African Papers The food economy is the biggest employer in West Africa accounting for 66% of total employment. While the majority of food economy jobs are in agriculture, off-farm employment in food-related manufacturing and service activities is increasing as the food economy adapts to rapid population growth, urbanisation and rising incomes. Given the importance of the food economy in generating employment, its current structure and projected changes have major implications for the design of jobs strategies. This paper quantifies and describes the structure of employment in the food economy across four broad segments of activities: agriculture, processing, marketing and food-away-from home. It also examines some of the emerging spatial implications, in particular rural-urban linkages and rural employment diversification, which are related to the transformations that are reshaping this sector. Finally, it looks at policy considerations for designing targeted employment strategies that leverage the links between agricultural productivity, off-farm employment and rural-urban areas and ensure inclusiveness, particularly for youth and women Agriculture and Food Development Heinrigs, Philipp ctb Heo, Inhoi ctb https://doi.org/10.1787/dc152bc0-en Verlag kostenfrei Volltext |
spellingShingle | Allen, Thomas Agriculture, Food and Jobs in West Africa Agriculture and Food Development |
title | Agriculture, Food and Jobs in West Africa |
title_auth | Agriculture, Food and Jobs in West Africa |
title_exact_search | Agriculture, Food and Jobs in West Africa |
title_exact_search_txtP | Agriculture, Food and Jobs in West Africa |
title_full | Agriculture, Food and Jobs in West Africa Thomas Allen, Philipp Heinrigs and Inhoi Heo |
title_fullStr | Agriculture, Food and Jobs in West Africa Thomas Allen, Philipp Heinrigs and Inhoi Heo |
title_full_unstemmed | Agriculture, Food and Jobs in West Africa Thomas Allen, Philipp Heinrigs and Inhoi Heo |
title_short | Agriculture, Food and Jobs in West Africa |
title_sort | agriculture food and jobs in west africa |
topic | Agriculture and Food Development |
topic_facet | Agriculture and Food Development |
url | https://doi.org/10.1787/dc152bc0-en |
work_keys_str_mv | AT allenthomas agriculturefoodandjobsinwestafrica AT heinrigsphilipp agriculturefoodandjobsinwestafrica AT heoinhoi agriculturefoodandjobsinwestafrica |