Voluntary environmental and organic standards in agriculture: Policy implications
While public regulation in food and agriculture is attracting attention at both policy and research level for their potential implications on international food trade, policy implications of agricultural standards - understood to be legally not mandatory and hence voluntary - are much less well unde...
Gespeichert in:
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| Weitere Verfasser: | , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2015
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | While public regulation in food and agriculture is attracting attention at both policy and research level for their potential implications on international food trade, policy implications of agricultural standards - understood to be legally not mandatory and hence voluntary - are much less well understood. Yet, environmental and organic standards have grown in importance in agriculture and agri-food chains, making also their potential trade effects more relevant. In this context, understanding the linkages between governments and standards has become a key element in the debate. This report analyses possible roles of public authorities in the area of environmental and organic standards, including policy objectives, options for interaction and means for the use of standards for achieving public policy goals. It identifies the main objectives behind government activity on environmental and organic standards in the area of consumer protection and fraud prevention, the enabling of functioning food markets and the improvement of efficiency in the design, implementation and monitoring of public policies. Countries have taken very different approaches towards dealing with standards on organic agriculture which frequently, though not always, are seen as a subset of environment-related standards. Choices for organic standards range between market self-regulation and the development of government-owned public standards. More generally, the level of public intervention often reflects OECD governments' perception on the environmental benefits of organic agriculture itself |
| Beschreibung: | 1 Online-Ressource (44 Seiten) 21 x 29.7cm |
| DOI: | 10.1787/5jrw8fg0rr8x-en |
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| 520 | |a While public regulation in food and agriculture is attracting attention at both policy and research level for their potential implications on international food trade, policy implications of agricultural standards - understood to be legally not mandatory and hence voluntary - are much less well understood. Yet, environmental and organic standards have grown in importance in agriculture and agri-food chains, making also their potential trade effects more relevant. In this context, understanding the linkages between governments and standards has become a key element in the debate. This report analyses possible roles of public authorities in the area of environmental and organic standards, including policy objectives, options for interaction and means for the use of standards for achieving public policy goals. It identifies the main objectives behind government activity on environmental and organic standards in the area of consumer protection and fraud prevention, the enabling of functioning food markets and the improvement of efficiency in the design, implementation and monitoring of public policies. Countries have taken very different approaches towards dealing with standards on organic agriculture which frequently, though not always, are seen as a subset of environment-related standards. Choices for organic standards range between market self-regulation and the development of government-owned public standards. More generally, the level of public intervention often reflects OECD governments' perception on the environmental benefits of organic agriculture itself | ||
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Datensatz im Suchindex
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| spelling | Rousset, Sylvain Verfasser aut Voluntary environmental and organic standards in agriculture Policy implications Sylvain Rousset ... [et al] Paris OECD Publishing 2015 1 Online-Ressource (44 Seiten) 21 x 29.7cm txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers While public regulation in food and agriculture is attracting attention at both policy and research level for their potential implications on international food trade, policy implications of agricultural standards - understood to be legally not mandatory and hence voluntary - are much less well understood. Yet, environmental and organic standards have grown in importance in agriculture and agri-food chains, making also their potential trade effects more relevant. In this context, understanding the linkages between governments and standards has become a key element in the debate. This report analyses possible roles of public authorities in the area of environmental and organic standards, including policy objectives, options for interaction and means for the use of standards for achieving public policy goals. It identifies the main objectives behind government activity on environmental and organic standards in the area of consumer protection and fraud prevention, the enabling of functioning food markets and the improvement of efficiency in the design, implementation and monitoring of public policies. Countries have taken very different approaches towards dealing with standards on organic agriculture which frequently, though not always, are seen as a subset of environment-related standards. Choices for organic standards range between market self-regulation and the development of government-owned public standards. More generally, the level of public intervention often reflects OECD governments' perception on the environmental benefits of organic agriculture itself Agriculture and Food Deconinck, Koen ctb Jeong, Hyunchul ctb von Lampe, Martin ctb https://doi.org/10.1787/5jrw8fg0rr8x-en Verlag kostenfrei Volltext |
| spellingShingle | Rousset, Sylvain Voluntary environmental and organic standards in agriculture Policy implications Agriculture and Food |
| title | Voluntary environmental and organic standards in agriculture Policy implications |
| title_auth | Voluntary environmental and organic standards in agriculture Policy implications |
| title_exact_search | Voluntary environmental and organic standards in agriculture Policy implications |
| title_exact_search_txtP | Voluntary environmental and organic standards in agriculture Policy implications |
| title_full | Voluntary environmental and organic standards in agriculture Policy implications Sylvain Rousset ... [et al] |
| title_fullStr | Voluntary environmental and organic standards in agriculture Policy implications Sylvain Rousset ... [et al] |
| title_full_unstemmed | Voluntary environmental and organic standards in agriculture Policy implications Sylvain Rousset ... [et al] |
| title_short | Voluntary environmental and organic standards in agriculture |
| title_sort | voluntary environmental and organic standards in agriculture policy implications |
| title_sub | Policy implications |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/5jrw8fg0rr8x-en |
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