Socio-economic and demographic aspects of food security and nutrition:
In OECD countries, socio-economically disadvantaged groups tend to consume less nutritious food, leading to suboptimal health outcomes, including obesity. Contributing factors include low levels of income and education; time-poor single parent households; and the prevalence and accessibility of fast...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2021
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
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| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Zusammenfassung: | In OECD countries, socio-economically disadvantaged groups tend to consume less nutritious food, leading to suboptimal health outcomes, including obesity. Contributing factors include low levels of income and education; time-poor single parent households; and the prevalence and accessibility of fast food restaurants. More broadly, food insecurity also remains a problem in OECD countries, with Indigenous Peoples being particularly vulnerable. Foodbanks run by non-governmental organisations provide emergency food assistance, sometimes using food recovered as part of food waste policies; however, the sustainability of this approach is contested. Understanding the role that socio-economic and demographic factors play in determining household food purchases and consumption is limited by inadequate and irregular food data collection, including on the prevalence of food insecurity. Lack of data is also hampering evaluation of the effectiveness of policies in addressing the needs of particular socio-economic and demographic groups |
| Beschreibung: | 1 Online-Ressource (43 Seiten) |
| DOI: | 10.1787/49d7059f-en |
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| spelling | Placzek, Olivia Verfasser aut Socio-economic and demographic aspects of food security and nutrition Olivia Placzek Paris OECD Publishing 2021 1 Online-Ressource (43 Seiten) txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers In OECD countries, socio-economically disadvantaged groups tend to consume less nutritious food, leading to suboptimal health outcomes, including obesity. Contributing factors include low levels of income and education; time-poor single parent households; and the prevalence and accessibility of fast food restaurants. More broadly, food insecurity also remains a problem in OECD countries, with Indigenous Peoples being particularly vulnerable. Foodbanks run by non-governmental organisations provide emergency food assistance, sometimes using food recovered as part of food waste policies; however, the sustainability of this approach is contested. Understanding the role that socio-economic and demographic factors play in determining household food purchases and consumption is limited by inadequate and irregular food data collection, including on the prevalence of food insecurity. Lack of data is also hampering evaluation of the effectiveness of policies in addressing the needs of particular socio-economic and demographic groups Agriculture and Food https://doi.org/10.1787/49d7059f-en Verlag kostenfrei Volltext |
| spellingShingle | Placzek, Olivia Socio-economic and demographic aspects of food security and nutrition Agriculture and Food |
| title | Socio-economic and demographic aspects of food security and nutrition |
| title_auth | Socio-economic and demographic aspects of food security and nutrition |
| title_exact_search | Socio-economic and demographic aspects of food security and nutrition |
| title_exact_search_txtP | Socio-economic and demographic aspects of food security and nutrition |
| title_full | Socio-economic and demographic aspects of food security and nutrition Olivia Placzek |
| title_fullStr | Socio-economic and demographic aspects of food security and nutrition Olivia Placzek |
| title_full_unstemmed | Socio-economic and demographic aspects of food security and nutrition Olivia Placzek |
| title_short | Socio-economic and demographic aspects of food security and nutrition |
| title_sort | socio economic and demographic aspects of food security and nutrition |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/49d7059f-en |
| work_keys_str_mv | AT placzekolivia socioeconomicanddemographicaspectsoffoodsecurityandnutrition |