Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems:
Digital tools and technologies can assist governments to improve consumer health and the sustainability of food systems. These tools can be used to encourage consumers to buy healthy and nutritious foods and foods produced through sustainable farming practices, as well as to reduce asymmetries of fo...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2021
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
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| Schlagworte: | |
| Online-Zugang: | UBA01 UBG01 UEI01 UER01 UPA01 UBR01 UBW01 FFW01 FNU01 EUV01 FRO01 FHR01 FHN01 TUM01 FHI01 UBM01 Volltext |
| Zusammenfassung: | Digital tools and technologies can assist governments to improve consumer health and the sustainability of food systems. These tools can be used to encourage consumers to buy healthy and nutritious foods and foods produced through sustainable farming practices, as well as to reduce asymmetries of food labelling schemes. They also contribute to more effective food data collection systems that can inform policy decisions, including by combining commercial sales information with national dietary intake survey data. Given the diverse approaches to adopting these digital tools, there is scope for cross-country learning. Current use of digital technologies by some governments ‒ from national dietary guideline websites to dedicated mobile apps ‒ can serve as references for other countries that seek to develop their own digital programmes. While these tools offer useful mechanisms for advancing policy objectives, they will need to be carefully designed to maximisetheir effectiveness and regularly evaluated to avoid excess cost and duplication |
| Beschreibung: | 1 Online-Ressource (40 Seiten) |
| DOI: | 10.1787/bec87135-en |
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Datensatz im Suchindex
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| language | English |
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| spelling | Baragwanath, Tom Verfasser aut Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems Tom Baragwanath Paris OECD Publishing 2021 1 Online-Ressource (40 Seiten) txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers Digital tools and technologies can assist governments to improve consumer health and the sustainability of food systems. These tools can be used to encourage consumers to buy healthy and nutritious foods and foods produced through sustainable farming practices, as well as to reduce asymmetries of food labelling schemes. They also contribute to more effective food data collection systems that can inform policy decisions, including by combining commercial sales information with national dietary intake survey data. Given the diverse approaches to adopting these digital tools, there is scope for cross-country learning. Current use of digital technologies by some governments ‒ from national dietary guideline websites to dedicated mobile apps ‒ can serve as references for other countries that seek to develop their own digital programmes. While these tools offer useful mechanisms for advancing policy objectives, they will need to be carefully designed to maximisetheir effectiveness and regularly evaluated to avoid excess cost and duplication Agriculture and Food https://doi.org/10.1787/bec87135-en Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Baragwanath, Tom Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems Agriculture and Food |
| title | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems |
| title_auth | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems |
| title_exact_search | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems |
| title_exact_search_txtP | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems |
| title_full | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems Tom Baragwanath |
| title_fullStr | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems Tom Baragwanath |
| title_full_unstemmed | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems Tom Baragwanath |
| title_short | Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems |
| title_sort | digital opportunities for demand side policies to improve consumer health and the sustainability of food systems |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/bec87135-en |
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