COVID-19 and food systems: Short- and long-term impacts
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the outbreak of COVID-19, food systems were faced with a form...
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2021
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the outbreak of COVID-19, food systems were faced with a formidable "triple challenge" of simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. This paper discusses the stresses COVID-19 created in food supply chains and the remarkable resilience these supply chains have demonstrated in high-income countries, as well as specific impacts in the fisheries and aquaculture sectors and the importance of transparency in avoiding a COVID-19 induced food crisis. The paper concludes by discussing the long-term challenges for food systems, arguing that the unanticipated shock of COVID-19 strengthens the case for shifting from 'business as usual' policies to a more forward looking policy package for food systems |
| Beschreibung: | 1 Online-Ressource (28 Seiten) |
| DOI: | 10.1787/69ed37bd-en |
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| spelling | COVID-19 and food systems Short- and long-term impacts Organisation for Economic Co-operation and Development Paris OECD Publishing 2021 1 Online-Ressource (28 Seiten) txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the outbreak of COVID-19, food systems were faced with a formidable "triple challenge" of simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. This paper discusses the stresses COVID-19 created in food supply chains and the remarkable resilience these supply chains have demonstrated in high-income countries, as well as specific impacts in the fisheries and aquaculture sectors and the importance of transparency in avoiding a COVID-19 induced food crisis. The paper concludes by discussing the long-term challenges for food systems, arguing that the unanticipated shock of COVID-19 strengthens the case for shifting from 'business as usual' policies to a more forward looking policy package for food systems Agriculture and Food https://doi.org/10.1787/69ed37bd-en Verlag kostenfrei Volltext |
| spellingShingle | COVID-19 and food systems Short- and long-term impacts Agriculture and Food |
| title | COVID-19 and food systems Short- and long-term impacts |
| title_auth | COVID-19 and food systems Short- and long-term impacts |
| title_exact_search | COVID-19 and food systems Short- and long-term impacts |
| title_exact_search_txtP | COVID-19 and food systems Short- and long-term impacts |
| title_full | COVID-19 and food systems Short- and long-term impacts Organisation for Economic Co-operation and Development |
| title_fullStr | COVID-19 and food systems Short- and long-term impacts Organisation for Economic Co-operation and Development |
| title_full_unstemmed | COVID-19 and food systems Short- and long-term impacts Organisation for Economic Co-operation and Development |
| title_short | COVID-19 and food systems |
| title_sort | covid 19 and food systems short and long term impacts |
| title_sub | Short- and long-term impacts |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/69ed37bd-en |