APA (7th ed.) Citation

Tallard, G., Adenäuer, M., Deconinck, K., & Gouarin, G. (2022). Potential impact of dietary changes on the triple challenge facing food systems: Three stylised scenarios. OECD Publishing. https://doi.org/10.1787/d7a18023-en

Chicago Style (17th ed.) Citation

Tallard, Grégoire, Marcel Adenäuer, Koen Deconinck, and Gaëlle Gouarin. Potential Impact of Dietary Changes on the Triple Challenge Facing Food Systems: Three Stylised Scenarios. Paris: OECD Publishing, 2022. https://doi.org/10.1787/d7a18023-en.

MLA (9th ed.) Citation

Tallard, Grégoire, et al. Potential Impact of Dietary Changes on the Triple Challenge Facing Food Systems: Three Stylised Scenarios. OECD Publishing, 2022. https://doi.org/10.1787/d7a18023-en.