Potential impact of dietary changes on the triple challenge facing food systems: Three stylised scenarios
A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those wo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Paris
OECD Publishing
2022
|
| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those working along the food supply chain and contributing to environmental sustainability. The report finds that aligning diets with World Health Organisation guidelines on sugar and fat consumption would have the expected positive effect on nutrition and food security, and would also positively affect environmental sustainability. The effect on livelihoods along the food value chain, however, would overall be negative. The magnitude of the trade-offs and synergies are greater when fat consumption is reduced, as opposed to sugar consumption, because actual consumption levels of fat are further away from WHO recommendations |
| Beschreibung: | 1 Online-Ressource (47 Seiten) 21 x 28cm |
| DOI: | 10.1787/d7a18023-en |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047927886 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220413s2022 xx o|||| 00||| eng d | ||
| 024 | 7 | |a 10.1787/d7a18023-en |2 doi | |
| 035 | |a (ZDB-13-SOC)076905861 | ||
| 035 | |a (OCoLC)1312707311 | ||
| 035 | |a (DE-599)BVBBV047927886 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-384 |a DE-91 |a DE-473 |a DE-824 |a DE-29 |a DE-739 |a DE-355 |a DE-20 |a DE-1028 |a DE-1049 |a DE-188 |a DE-521 |a DE-861 |a DE-898 |a DE-92 |a DE-573 |a DE-19 | ||
| 100 | 1 | |a Tallard, Grégoire |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Potential impact of dietary changes on the triple challenge facing food systems |b Three stylised scenarios |c Grégoire, Tallard ... [et al] |
| 264 | 1 | |a Paris |b OECD Publishing |c 2022 | |
| 300 | |a 1 Online-Ressource (47 Seiten) |c 21 x 28cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a OECD Food, Agriculture and Fisheries Papers | |
| 520 | |a A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those working along the food supply chain and contributing to environmental sustainability. The report finds that aligning diets with World Health Organisation guidelines on sugar and fat consumption would have the expected positive effect on nutrition and food security, and would also positively affect environmental sustainability. The effect on livelihoods along the food value chain, however, would overall be negative. The magnitude of the trade-offs and synergies are greater when fat consumption is reduced, as opposed to sugar consumption, because actual consumption levels of fat are further away from WHO recommendations | ||
| 650 | 4 | |a Agriculture and Food | |
| 700 | 1 | |a Adenäuer, Marcel |4 ctb | |
| 700 | 1 | |a Deconinck, Koen |4 ctb | |
| 700 | 1 | |a Gouarin, Gaëlle |4 ctb | |
| 856 | 4 | 0 | |u https://doi.org/10.1787/d7a18023-en |x Verlag |z kostenfrei |3 Volltext |
| 912 | |a ZDB-13-SOC | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033309379 | |
Datensatz im Suchindex
| _version_ | 1818805950163714048 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Tallard, Grégoire |
| author2 | Adenäuer, Marcel Deconinck, Koen Gouarin, Gaëlle |
| author2_role | ctb ctb ctb |
| author2_variant | m a ma k d kd g g gg |
| author_facet | Tallard, Grégoire Adenäuer, Marcel Deconinck, Koen Gouarin, Gaëlle |
| author_role | aut |
| author_sort | Tallard, Grégoire |
| author_variant | g t gt |
| building | Verbundindex |
| bvnumber | BV047927886 |
| collection | ZDB-13-SOC |
| ctrlnum | (ZDB-13-SOC)076905861 (OCoLC)1312707311 (DE-599)BVBBV047927886 |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| doi_str_mv | 10.1787/d7a18023-en |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV047927886</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220413s2022 xx o|||| 00||| eng d</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1787/d7a18023-en</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-13-SOC)076905861</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1312707311</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047927886</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tallard, Grégoire</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Potential impact of dietary changes on the triple challenge facing food systems</subfield><subfield code="b">Three stylised scenarios</subfield><subfield code="c">Grégoire, Tallard ... [et al]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">OECD Publishing</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (47 Seiten)</subfield><subfield code="c">21 x 28cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">OECD Food, Agriculture and Fisheries Papers</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those working along the food supply chain and contributing to environmental sustainability. The report finds that aligning diets with World Health Organisation guidelines on sugar and fat consumption would have the expected positive effect on nutrition and food security, and would also positively affect environmental sustainability. The effect on livelihoods along the food value chain, however, would overall be negative. The magnitude of the trade-offs and synergies are greater when fat consumption is reduced, as opposed to sugar consumption, because actual consumption levels of fat are further away from WHO recommendations</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agriculture and Food</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Adenäuer, Marcel</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Deconinck, Koen</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gouarin, Gaëlle</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1787/d7a18023-en</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-13-SOC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033309379</subfield></datafield></record></collection> |
| id | DE-604.BV047927886 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:34:53Z |
| indexdate | 2024-12-18T19:02:01Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033309379 |
| oclc_num | 1312707311 |
| open_access_boolean | 1 |
| owner | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
| owner_facet | DE-384 DE-91 DE-BY-TUM DE-473 DE-BY-UBG DE-824 DE-29 DE-739 DE-355 DE-BY-UBR DE-20 DE-1028 DE-1049 DE-188 DE-521 DE-861 DE-898 DE-BY-UBR DE-92 DE-573 DE-19 DE-BY-UBM |
| physical | 1 Online-Ressource (47 Seiten) 21 x 28cm |
| psigel | ZDB-13-SOC |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | OECD Publishing |
| record_format | marc |
| series2 | OECD Food, Agriculture and Fisheries Papers |
| spelling | Tallard, Grégoire Verfasser aut Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] Paris OECD Publishing 2022 1 Online-Ressource (47 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier OECD Food, Agriculture and Fisheries Papers A shift towards healthier diets is expected to address the challenge of providing food security and nutrition for a growing global population. This report explores whether such a shift would also have positive effects on the other two challenges food systems face: supporting livelihoods for those working along the food supply chain and contributing to environmental sustainability. The report finds that aligning diets with World Health Organisation guidelines on sugar and fat consumption would have the expected positive effect on nutrition and food security, and would also positively affect environmental sustainability. The effect on livelihoods along the food value chain, however, would overall be negative. The magnitude of the trade-offs and synergies are greater when fat consumption is reduced, as opposed to sugar consumption, because actual consumption levels of fat are further away from WHO recommendations Agriculture and Food Adenäuer, Marcel ctb Deconinck, Koen ctb Gouarin, Gaëlle ctb https://doi.org/10.1787/d7a18023-en Verlag kostenfrei Volltext |
| spellingShingle | Tallard, Grégoire Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Agriculture and Food |
| title | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios |
| title_auth | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios |
| title_exact_search | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios |
| title_exact_search_txtP | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios |
| title_full | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] |
| title_fullStr | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] |
| title_full_unstemmed | Potential impact of dietary changes on the triple challenge facing food systems Three stylised scenarios Grégoire, Tallard ... [et al] |
| title_short | Potential impact of dietary changes on the triple challenge facing food systems |
| title_sort | potential impact of dietary changes on the triple challenge facing food systems three stylised scenarios |
| title_sub | Three stylised scenarios |
| topic | Agriculture and Food |
| topic_facet | Agriculture and Food |
| url | https://doi.org/10.1787/d7a18023-en |
| work_keys_str_mv | AT tallardgregoire potentialimpactofdietarychangesonthetriplechallengefacingfoodsystemsthreestylisedscenarios AT adenauermarcel potentialimpactofdietarychangesonthetriplechallengefacingfoodsystemsthreestylisedscenarios AT deconinckkoen potentialimpactofdietarychangesonthetriplechallengefacingfoodsystemsthreestylisedscenarios AT gouaringaelle potentialimpactofdietarychangesonthetriplechallengefacingfoodsystemsthreestylisedscenarios |