From body fuel to universal poison: cultural history of meat : 1900-the present
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cham, Switzerland
Springer
[2018]
|
Ausgabe: | Softcover reprint of the hardcover 1st edition |
Schriftenreihe: | Numanities - arts and humanities in progress
volume 5 |
Schlagworte: | |
Online-Zugang: | Inhaltstext http://www.springer.com/ |
Beschreibung: | ix, 154 Seiten Illustrationen |
ISBN: | 9783319891408 9783319720852 3319720856 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV047926297 | ||
003 | DE-604 | ||
005 | 20220524 | ||
007 | t | ||
008 | 220412s2018 sz a||| |||| 00||| eng d | ||
016 | 7 | |a 1142809021 |2 DE-101 | |
020 | |a 9783319891408 |q Broschur |9 978-3-319-89140-8 | ||
020 | |a 9783319720852 |q Festeinband |9 978-3-319-72085-2 | ||
020 | |a 3319720856 |9 3-319-72085-6 | ||
035 | |a (OCoLC)1027089158 | ||
035 | |a (DE-599)DNB1142809021 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a sz |c XA-CH | ||
049 | |a DE-12 | ||
084 | |8 1\p |a 300 |2 23sdnb | ||
100 | 1 | |a Buscemi, Francesco |d 1965- |e Verfasser |0 (DE-588)1225077834 |4 aut | |
245 | 1 | 0 | |a From body fuel to universal poison |b cultural history of meat : 1900-the present |c Francesco Buscemi |
250 | |a Softcover reprint of the hardcover 1st edition | ||
264 | 1 | |a Cham, Switzerland |b Springer |c [2018] | |
264 | 4 | |c © 2018 | |
300 | |a ix, 154 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Numanities - arts and humanities in progress |v volume 5 | |
648 | 7 | |a Geschichte 1900-2018 |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischverbrauch |0 (DE-588)4352756-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
651 | 7 | |a Westliche Welt |0 (DE-588)4079237-7 |2 gnd |9 rswk-swf | |
653 | |a Abattoir | ||
653 | |a Animal Killing | ||
653 | |a Animal Suffering | ||
653 | |a Butcher's Shops | ||
653 | |a Cultured Meat | ||
653 | |a Eating Animals | ||
653 | |a Gender | ||
653 | |a Masculinity | ||
653 | |a Renewable Energy | ||
653 | |a Slaughterhouses | ||
653 | |a Vegetarianism | ||
653 | |a Veganism | ||
653 | |a Factory farming | ||
653 | |a Cultured meat | ||
689 | 0 | 0 | |a Westliche Welt |0 (DE-588)4079237-7 |D g |
689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
689 | 0 | 2 | |a Fleisch |0 (DE-588)4017469-4 |D s |
689 | 0 | 3 | |a Fleischverbrauch |0 (DE-588)4352756-5 |D s |
689 | 0 | 4 | |a Geschichte 1900-2018 |A z |
689 | 0 | |5 DE-604 | |
710 | 2 | |a Springer International Publishing |0 (DE-588)1064344704 |4 pbl | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-3-319-72086-9 |
830 | 0 | |a Numanities - arts and humanities in progress |v volume 5 |w (DE-604)BV045158673 |9 5 | |
856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=beae02e370e14790b71865a2f785dcc8&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
856 | 4 | 2 | |m X:MVB |u http://www.springer.com/ |
940 | 1 | |q BSB_NED_20220524 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-033307824 | ||
883 | 1 | |8 1\p |a vlb |d 20171030 |q DE-101 |u https://d-nb.info/provenance/plan#vlb | |
942 | 1 | 1 | |c 630.9 |e 22/bsb |f 0904 |g 4 |
942 | 1 | 1 | |c 333.709 |e 22/bsb |f 090511 |g 4 |
942 | 1 | 1 | |c 306.09 |e 22/bsb |f 090512 |g 73 |
Datensatz im Suchindex
_version_ | 1804183562181672960 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Buscemi, Francesco 1965- |
author_GND | (DE-588)1225077834 |
author_facet | Buscemi, Francesco 1965- |
author_role | aut |
author_sort | Buscemi, Francesco 1965- |
author_variant | f b fb |
building | Verbundindex |
bvnumber | BV047926297 |
ctrlnum | (OCoLC)1027089158 (DE-599)DNB1142809021 |
edition | Softcover reprint of the hardcover 1st edition |
era | Geschichte 1900-2018 gnd |
era_facet | Geschichte 1900-2018 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02843nam a2200769 cb4500</leader><controlfield tag="001">BV047926297</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220524 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220412s2018 sz a||| |||| 00||| eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1142809021</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319891408</subfield><subfield code="q">Broschur</subfield><subfield code="9">978-3-319-89140-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319720852</subfield><subfield code="q">Festeinband</subfield><subfield code="9">978-3-319-72085-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3319720856</subfield><subfield code="9">3-319-72085-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1027089158</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1142809021</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">XA-CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="8">1\p</subfield><subfield code="a">300</subfield><subfield code="2">23sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Buscemi, Francesco</subfield><subfield code="d">1965-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1225077834</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">From body fuel to universal poison</subfield><subfield code="b">cultural history of meat : 1900-the present</subfield><subfield code="c">Francesco Buscemi</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Softcover reprint of the hardcover 1st edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham, Switzerland</subfield><subfield code="b">Springer</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 154 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Numanities - arts and humanities in progress</subfield><subfield code="v">volume 5</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1900-2018</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischverbrauch</subfield><subfield code="0">(DE-588)4352756-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Westliche Welt</subfield><subfield code="0">(DE-588)4079237-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Abattoir</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Animal Killing</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Animal Suffering</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Butcher's Shops</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultured Meat</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Eating Animals</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Gender</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Masculinity</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Renewable Energy</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Slaughterhouses</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Vegetarianism</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Veganism</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Factory farming</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultured meat</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Westliche Welt</subfield><subfield code="0">(DE-588)4079237-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Fleischverbrauch</subfield><subfield code="0">(DE-588)4352756-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Geschichte 1900-2018</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Springer International Publishing</subfield><subfield code="0">(DE-588)1064344704</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-3-319-72086-9</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Numanities - arts and humanities in progress</subfield><subfield code="v">volume 5</subfield><subfield code="w">(DE-604)BV045158673</subfield><subfield code="9">5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=beae02e370e14790b71865a2f785dcc8&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="u">http://www.springer.com/</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20220524</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033307824</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">vlb</subfield><subfield code="d">20171030</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#vlb</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0904</subfield><subfield code="g">4</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">333.709</subfield><subfield code="e">22/bsb</subfield><subfield code="f">090511</subfield><subfield code="g">4</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">090512</subfield><subfield code="g">73</subfield></datafield></record></collection> |
geographic | Westliche Welt (DE-588)4079237-7 gnd |
geographic_facet | Westliche Welt |
id | DE-604.BV047926297 |
illustrated | Illustrated |
index_date | 2024-07-03T19:34:29Z |
indexdate | 2024-07-10T09:25:25Z |
institution | BVB |
institution_GND | (DE-588)1064344704 |
isbn | 9783319891408 9783319720852 3319720856 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033307824 |
oclc_num | 1027089158 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | ix, 154 Seiten Illustrationen |
psigel | BSB_NED_20220524 |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Springer |
record_format | marc |
series | Numanities - arts and humanities in progress |
series2 | Numanities - arts and humanities in progress |
spelling | Buscemi, Francesco 1965- Verfasser (DE-588)1225077834 aut From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi Softcover reprint of the hardcover 1st edition Cham, Switzerland Springer [2018] © 2018 ix, 154 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Numanities - arts and humanities in progress volume 5 Geschichte 1900-2018 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Westliche Welt (DE-588)4079237-7 gnd rswk-swf Abattoir Animal Killing Animal Suffering Butcher's Shops Cultured Meat Eating Animals Gender Masculinity Renewable Energy Slaughterhouses Vegetarianism Veganism Factory farming Cultured meat Westliche Welt (DE-588)4079237-7 g Ess- und Trinksitte (DE-588)4015556-0 s Fleisch (DE-588)4017469-4 s Fleischverbrauch (DE-588)4352756-5 s Geschichte 1900-2018 z DE-604 Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Online-Ausgabe 978-3-319-72086-9 Numanities - arts and humanities in progress volume 5 (DE-604)BV045158673 5 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=beae02e370e14790b71865a2f785dcc8&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ 1\p vlb 20171030 DE-101 https://d-nb.info/provenance/plan#vlb |
spellingShingle | Buscemi, Francesco 1965- From body fuel to universal poison cultural history of meat : 1900-the present Numanities - arts and humanities in progress Ess- und Trinksitte (DE-588)4015556-0 gnd Fleischverbrauch (DE-588)4352756-5 gnd Fleisch (DE-588)4017469-4 gnd |
subject_GND | (DE-588)4015556-0 (DE-588)4352756-5 (DE-588)4017469-4 (DE-588)4079237-7 |
title | From body fuel to universal poison cultural history of meat : 1900-the present |
title_auth | From body fuel to universal poison cultural history of meat : 1900-the present |
title_exact_search | From body fuel to universal poison cultural history of meat : 1900-the present |
title_exact_search_txtP | From body fuel to universal poison cultural history of meat : 1900-the present |
title_full | From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi |
title_fullStr | From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi |
title_full_unstemmed | From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi |
title_short | From body fuel to universal poison |
title_sort | from body fuel to universal poison cultural history of meat 1900 the present |
title_sub | cultural history of meat : 1900-the present |
topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Fleischverbrauch (DE-588)4352756-5 gnd Fleisch (DE-588)4017469-4 gnd |
topic_facet | Ess- und Trinksitte Fleischverbrauch Fleisch Westliche Welt |
url | http://deposit.dnb.de/cgi-bin/dokserv?id=beae02e370e14790b71865a2f785dcc8&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
volume_link | (DE-604)BV045158673 |
work_keys_str_mv | AT buscemifrancesco frombodyfueltouniversalpoisonculturalhistoryofmeat1900thepresent AT springerinternationalpublishing frombodyfueltouniversalpoisonculturalhistoryofmeat1900thepresent |