The Oxford handbook of food history:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford University Press
2017
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| Ausgabe: | First issued as an Oxford University Press paperback |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | First issued as an Oxford University Press paperback, originally published in hardback 2012 Includes bibliographical references and index |
| Beschreibung: | xxviii, 508 Seiten Diagramme |
| ISBN: | 9780190628246 9780199729937 |
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Datensatz im Suchindex
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Contents Contributors, xi Introduction, xvii Jeffrey Μ. Pilcher Part I. Food Histories 1. Food and the Annales School,3 Sydney Watts 2. Political Histories of Food, 23 Enrique C. Ochoa 3. Cultural Histories of Food, 41 Jeffrey Μ. Pilcher 4. Labor Histories of Food, 61 Tracey Deutsch 5. Public Histories of Food, 81 Rayna Green Part II. Food Studies 6. Gendering Food, 99 Carole Counihan 7· Anthropology of Food, 117 R. Kenji Tierney and Emiko Ohnuki-Tterney 8· Sociology of Food, 135 Sierra Clark Burnett and Krishnendu Ray
CONTENTS 9. Geography of Food, 154 Bertie Mandelblatt 10. Critical Nutrition Studies, 172 Charlotte Biltekojf 11. Teaching with Food, 191 Jonathan Deutsch and Jeffrey Miller Part III. The Means of Production 12. Agricultural Production and Environmental History, 209 Sterling Evans 3. Cookbooks as Historical Documents, 227 Ken Albala 14. Food and Empire, 241 fayeeta Sharma 15, Industrial Food, 258 Gabriella Μ. Petrick 16. Fast Food, 279 Steve Penfold Part IV. The Circulation of Food 17. Food, Mobility, and World History, 305 Donna R. Cabaccia 18. The Medieval Spice Trade, 324 Paul Freedman 19. The Columbian Exchange, 341 Rebecca Earle 20. Food, Time, and History, 358 Elias Mandala
21. Food Regimes, 370 André Magnan 22. Culinary Tourism, 389 Lucy Μ. Long Part V. COMMUNITIES 23. Food and Religion, 409 Corrie E. Korman 24. Food, Race, and Ethnicity, 428 Yong Chen 25. National Cuisines, 444 Alison K. Smith 2â. Food and Ethical Consumption, 461 Rachel A. Ankeny 27. Food and Social Movements, 481 Warren Belasco Index, 499 of Consumption |
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