Varieties of green business: industries, nations and time
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Northampton, MA
Edward Elgar Pub., Inc
2018
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| Schlagworte: | |
| Online-Zugang: | DE-12 DE-634 DE-1043 DE-1046 DE-573 DE-M347 DE-898 DE-859 DE-860 DE-863 DE-862 DE-Re13 DE-91 DE-384 DE-473 DE-19 DE-355 DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 DE-355 Volltext |
| Beschreibung: | Includes index |
| Beschreibung: | 1 Online-Ressource (288 Seiten) |
| ISBN: | 9781788114141 |
| DOI: | 10.4337/9781788114141 |
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| 245 | 1 | 0 | |a Varieties of green business |b industries, nations and time |c Geoffrey Jones (Isidor Straus Professor of Business History, Harvard Business School, US) |
| 264 | 1 | |a Northampton, MA |b Edward Elgar Pub., Inc |c 2018 | |
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| 505 | 8 | |a Contents: Preface -- 1. Varieties of business responsibility -- 2. Business and waste management in Europe before 1945 (with Andrew Spadafora) -- 3. "Power from sunshine": The business of solar energy before 1990 -- 4. Financing sustainability (with Emily Grandjean and Andrew Spadafora) -- 5. Organic food and national image: the paradox of New Zealand (with Simon Mowatt) -- 6. Creating the market for organic wine: sulfites, certification, and green values (with Emily Grandjean) -- 7. Creating ecotourism in Costa Rica (with Andrew Spadafora) -- 8. Alternative paths of green entrepreneurship: Yvon Chouinard, Doug Tompkins and Kristine McDivitt Tompkins (with Ben Gettinger) -- Postscript -- Index | |
| 505 | 8 | |a The concept of green business originated recently, but the phenomenon has a longer history which offers many lessons for today and the future. This book provides rich new empirical evidence on green business as it examines its variation between industries and nations, and over time. It demonstrates the deep historical origins of endeavors to create for-profit businesses that were more responsible and sustainable, but also how these strategies have faced constraints, trade-offs and challenges of legitimacy. Based on extensive interviews and archives from around the world, the book asks why green business succeeds more in some contexts than others and draws lessons from failure as well as success. This book emphasizes the importance of context for explaining the choices which explain the varieties of green business. Government policies, both local and national, cultural and religious values, and national images, are amongst the contextual factors which are identified. The book's distinctiveness lies in the use of original empirical data and the fact that it considers both successful and unsuccessful cases. An unusually wide geographical scope means that it covers not only the United States and Europe, but also less studied settings, including Chile, Costa Rica, New Zealand and Japan. Scholars and students interested in environmental management, corporate social responsibility, business ethics and trust, and business and environmental history will find this an important and fascinating read | |
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| contents | Contents: Preface -- 1. Varieties of business responsibility -- 2. Business and waste management in Europe before 1945 (with Andrew Spadafora) -- 3. "Power from sunshine": The business of solar energy before 1990 -- 4. Financing sustainability (with Emily Grandjean and Andrew Spadafora) -- 5. Organic food and national image: the paradox of New Zealand (with Simon Mowatt) -- 6. Creating the market for organic wine: sulfites, certification, and green values (with Emily Grandjean) -- 7. Creating ecotourism in Costa Rica (with Andrew Spadafora) -- 8. Alternative paths of green entrepreneurship: Yvon Chouinard, Doug Tompkins and Kristine McDivitt Tompkins (with Ben Gettinger) -- Postscript -- Index The concept of green business originated recently, but the phenomenon has a longer history which offers many lessons for today and the future. This book provides rich new empirical evidence on green business as it examines its variation between industries and nations, and over time. It demonstrates the deep historical origins of endeavors to create for-profit businesses that were more responsible and sustainable, but also how these strategies have faced constraints, trade-offs and challenges of legitimacy. Based on extensive interviews and archives from around the world, the book asks why green business succeeds more in some contexts than others and draws lessons from failure as well as success. This book emphasizes the importance of context for explaining the choices which explain the varieties of green business. Government policies, both local and national, cultural and religious values, and national images, are amongst the contextual factors which are identified. The book's distinctiveness lies in the use of original empirical data and the fact that it considers both successful and unsuccessful cases. An unusually wide geographical scope means that it covers not only the United States and Europe, but also less studied settings, including Chile, Costa Rica, New Zealand and Japan. Scholars and students interested in environmental management, corporate social responsibility, business ethics and trust, and business and environmental history will find this an important and fascinating read |
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| id | DE-604.BV047924230 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:33:55Z |
| indexdate | 2024-08-05T08:44:29Z |
| institution | BVB |
| isbn | 9781788114141 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033305818 |
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| physical | 1 Online-Ressource (288 Seiten) |
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| publishDate | 2018 |
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| publisher | Edward Elgar Pub., Inc |
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| spellingShingle | Jones, Geoffrey 1952- Varieties of green business industries, nations and time Contents: Preface -- 1. Varieties of business responsibility -- 2. Business and waste management in Europe before 1945 (with Andrew Spadafora) -- 3. "Power from sunshine": The business of solar energy before 1990 -- 4. Financing sustainability (with Emily Grandjean and Andrew Spadafora) -- 5. Organic food and national image: the paradox of New Zealand (with Simon Mowatt) -- 6. Creating the market for organic wine: sulfites, certification, and green values (with Emily Grandjean) -- 7. Creating ecotourism in Costa Rica (with Andrew Spadafora) -- 8. Alternative paths of green entrepreneurship: Yvon Chouinard, Doug Tompkins and Kristine McDivitt Tompkins (with Ben Gettinger) -- Postscript -- Index The concept of green business originated recently, but the phenomenon has a longer history which offers many lessons for today and the future. This book provides rich new empirical evidence on green business as it examines its variation between industries and nations, and over time. It demonstrates the deep historical origins of endeavors to create for-profit businesses that were more responsible and sustainable, but also how these strategies have faced constraints, trade-offs and challenges of legitimacy. Based on extensive interviews and archives from around the world, the book asks why green business succeeds more in some contexts than others and draws lessons from failure as well as success. This book emphasizes the importance of context for explaining the choices which explain the varieties of green business. Government policies, both local and national, cultural and religious values, and national images, are amongst the contextual factors which are identified. The book's distinctiveness lies in the use of original empirical data and the fact that it considers both successful and unsuccessful cases. An unusually wide geographical scope means that it covers not only the United States and Europe, but also less studied settings, including Chile, Costa Rica, New Zealand and Japan. Scholars and students interested in environmental management, corporate social responsibility, business ethics and trust, and business and environmental history will find this an important and fascinating read Business Environmental aspects Vollwertkost (DE-588)4227467-9 gnd Sonnenenergie (DE-588)4055572-0 gnd Ökotourismus (DE-588)4372085-7 gnd Abfallbeseitigung (DE-588)4000100-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4227467-9 (DE-588)4055572-0 (DE-588)4372085-7 (DE-588)4000100-3 (DE-588)4326464-5 |
| title | Varieties of green business industries, nations and time |
| title_auth | Varieties of green business industries, nations and time |
| title_exact_search | Varieties of green business industries, nations and time |
| title_exact_search_txtP | Varieties of green business industries, nations and time |
| title_full | Varieties of green business industries, nations and time Geoffrey Jones (Isidor Straus Professor of Business History, Harvard Business School, US) |
| title_fullStr | Varieties of green business industries, nations and time Geoffrey Jones (Isidor Straus Professor of Business History, Harvard Business School, US) |
| title_full_unstemmed | Varieties of green business industries, nations and time Geoffrey Jones (Isidor Straus Professor of Business History, Harvard Business School, US) |
| title_short | Varieties of green business |
| title_sort | varieties of green business industries nations and time |
| title_sub | industries, nations and time |
| topic | Business Environmental aspects Vollwertkost (DE-588)4227467-9 gnd Sonnenenergie (DE-588)4055572-0 gnd Ökotourismus (DE-588)4372085-7 gnd Abfallbeseitigung (DE-588)4000100-3 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Business Environmental aspects Vollwertkost Sonnenenergie Ökotourismus Abfallbeseitigung Nachhaltigkeit |
| url | https://doi.org/10.4337/9781788114141 |
| work_keys_str_mv | AT jonesgeoffrey varietiesofgreenbusinessindustriesnationsandtime |