Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXIX, 650 p. 96 illus., 54 illus. in color) |
| ISBN: | 9783030921743 |
| DOI: | 10.1007/978-3-030-92174-3 |
Internformat
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| 250 | |a 1st ed. 2022 | ||
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| 650 | 4 | |a Plant Science | |
| 650 | 4 | |a Marine Engineering | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Sustainability | |
| 650 | 4 | |a Green chemistry | |
| 650 | 4 | |a Chemistry, Organic | |
| 650 | 4 | |a Botany | |
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Datensatz im Suchindex
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| author2 | Ranga Rao, Ambati Ravishankar, Gokare A. |
| author2_role | edt edt |
| author2_variant | r a r ra rar g a r ga gar |
| author_facet | Ranga Rao, Ambati Ravishankar, Gokare A. |
| building | Verbundindex |
| bvnumber | BV047917599 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030921743 (OCoLC)1310256698 (DE-599)BVBBV047917599 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-92174-3 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:33:02Z |
| indexdate | 2024-07-10T09:25:05Z |
| institution | BVB |
| isbn | 9783030921743 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033299234 |
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| physical | 1 Online-Ressource (XXIX, 650 p. 96 illus., 54 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Springer International Publishing Springer |
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| spelling | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications edited by Ambati Ranga Rao, Gokare A. Ravishankar 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (XXIX, 650 p. 96 illus., 54 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Sustainability Green Chemistry Organic Chemistry Plant Science Marine Engineering Food science Green chemistry Chemistry, Organic Botany Marine engineering Ranga Rao, Ambati edt Ravishankar, Gokare A. edt Erscheint auch als Druck-Ausgabe 978-3-030-92173-6 Erscheint auch als Druck-Ausgabe 978-3-030-92175-0 Erscheint auch als Druck-Ausgabe 978-3-030-92176-7 https://doi.org/10.1007/978-3-030-92174-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications Food Science Sustainability Green Chemistry Organic Chemistry Plant Science Marine Engineering Food science Green chemistry Chemistry, Organic Botany Marine engineering |
| title | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications |
| title_auth | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications |
| title_exact_search | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications |
| title_exact_search_txtP | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications |
| title_full | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications edited by Ambati Ranga Rao, Gokare A. Ravishankar |
| title_fullStr | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications edited by Ambati Ranga Rao, Gokare A. Ravishankar |
| title_full_unstemmed | Sustainable Global Resources of Seaweeds Volume 2 Food, Pharmaceutical and Health Applications edited by Ambati Ranga Rao, Gokare A. Ravishankar |
| title_short | Sustainable Global Resources of Seaweeds Volume 2 |
| title_sort | sustainable global resources of seaweeds volume 2 food pharmaceutical and health applications |
| title_sub | Food, Pharmaceutical and Health Applications |
| topic | Food Science Sustainability Green Chemistry Organic Chemistry Plant Science Marine Engineering Food science Green chemistry Chemistry, Organic Botany Marine engineering |
| topic_facet | Food Science Sustainability Green Chemistry Organic Chemistry Plant Science Marine Engineering Food science Green chemistry Chemistry, Organic Botany Marine engineering |
| url | https://doi.org/10.1007/978-3-030-92174-3 |
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