The Oxford companion to food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Oxford University Press
2006
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource Illustrationen, Karten |
| ISBN: | 9780191758010 |
| DOI: | 10.1093/acref/9780192806819.001.0001 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047916566 | ||
| 003 | DE-604 | ||
| 005 | 20240312 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220407s2006 |||| o||u| ||||||eng d | ||
| 020 | |a 9780191758010 |c Online |9 978-0-19-175801-0 | ||
| 024 | 7 | |a 10.1093/acref/9780192806819.001.0001 |2 doi | |
| 035 | |a (OCoLC)1310244630 | ||
| 035 | |a (DE-599)BVBBV047916566 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 |a DE-12 | ||
| 050 | 0 | |a TX349 | |
| 082 | 0 | |a 641.3003 |2 22 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a 49.25 |2 bkl | ||
| 100 | 1 | |a Davidson, Alan |d 1924-2003 |e Verfasser |0 (DE-588)139191259 |4 aut | |
| 245 | 1 | 0 | |a The Oxford companion to food |c Alan Davidson ; edited by Tom Jaine |
| 246 | 1 | 3 | |a Companion to food |
| 246 | 1 | 3 | |a Food |
| 250 | |a Second edition | ||
| 264 | 1 | |a Oxford |b Oxford University Press |c 2006 | |
| 300 | |a 1 Online-Ressource |b Illustrationen, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food |v Encyclopedias | |
| 650 | 4 | |a Cookery |v Encyclopedias | |
| 650 | 4 | |a Food habits |v Encyclopedias | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4014986-9 |a Enzyklopädie |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Jaine, Tom |d 1943- |0 (DE-588)139191372 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-19-280681-9 |w (DE-604)BV021572570 |
| 856 | 4 | 0 | |u https://doi.org/10.1093/acref/9780192806819.001.0001 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-28-ORP | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033298209 | ||
| 966 | e | |u https://doi.org/10.1093/acref/9780192806819.001.0001 |l BSB01 |p ZDB-28-ORP |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1093/acref/9780192806819.001.0001 |l FUBA1 |p ZDB-28-ORP |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804183539141312512 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Davidson, Alan 1924-2003 |
| author2 | Jaine, Tom 1943- |
| author2_role | edt |
| author2_variant | t j tj |
| author_GND | (DE-588)139191259 (DE-588)139191372 |
| author_facet | Davidson, Alan 1924-2003 Jaine, Tom 1943- |
| author_role | aut |
| author_sort | Davidson, Alan 1924-2003 |
| author_variant | a d ad |
| building | Verbundindex |
| bvnumber | BV047916566 |
| callnumber-first | T - Technology |
| callnumber-label | TX349 |
| callnumber-raw | TX349 |
| callnumber-search | TX349 |
| callnumber-sort | TX 3349 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 |
| collection | ZDB-28-ORP |
| ctrlnum | (OCoLC)1310244630 (DE-599)BVBBV047916566 |
| dewey-full | 641.3003 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3003 |
| dewey-search | 641.3003 |
| dewey-sort | 3641.3003 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.1093/acref/9780192806819.001.0001 |
| edition | Second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02097nmm a2200553 c 4500</leader><controlfield tag="001">BV047916566</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240312 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220407s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780191758010</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-19-175801-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1093/acref/9780192806819.001.0001</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1310244630</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047916566</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX349</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3003</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">49.25</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Davidson, Alan</subfield><subfield code="d">1924-2003</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)139191259</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Oxford companion to food</subfield><subfield code="c">Alan Davidson ; edited by Tom Jaine</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Companion to food</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Food</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Oxford University Press</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">Illustrationen, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="v">Encyclopedias</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery</subfield><subfield code="v">Encyclopedias</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="v">Encyclopedias</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4066724-8</subfield><subfield code="a">Wörterbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4014986-9</subfield><subfield code="a">Enzyklopädie</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jaine, Tom</subfield><subfield code="d">1943-</subfield><subfield code="0">(DE-588)139191372</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-19-280681-9</subfield><subfield code="w">(DE-604)BV021572570</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1093/acref/9780192806819.001.0001</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-28-ORP</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033298209</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1093/acref/9780192806819.001.0001</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-28-ORP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1093/acref/9780192806819.001.0001</subfield><subfield code="l">FUBA1</subfield><subfield code="p">ZDB-28-ORP</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4066724-8 Wörterbuch gnd-content (DE-588)4014986-9 Enzyklopädie gnd-content |
| genre_facet | Wörterbuch Enzyklopädie |
| id | DE-604.BV047916566 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:32:53Z |
| indexdate | 2024-07-10T09:25:03Z |
| institution | BVB |
| isbn | 9780191758010 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033298209 |
| oclc_num | 1310244630 |
| open_access_boolean | |
| owner | DE-188 DE-12 |
| owner_facet | DE-188 DE-12 |
| physical | 1 Online-Ressource Illustrationen, Karten |
| psigel | ZDB-28-ORP |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Davidson, Alan 1924-2003 Verfasser (DE-588)139191259 aut The Oxford companion to food Alan Davidson ; edited by Tom Jaine Companion to food Food Second edition Oxford Oxford University Press 2006 1 Online-Ressource Illustrationen, Karten txt rdacontent c rdamedia cr rdacarrier Food Encyclopedias Cookery Encyclopedias Food habits Encyclopedias Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content (DE-588)4014986-9 Enzyklopädie gnd-content Ernährung (DE-588)4015332-0 s DE-604 Lebensmittel (DE-588)4034870-2 s Jaine, Tom 1943- (DE-588)139191372 edt Erscheint auch als Druck-Ausgabe 978-0-19-280681-9 (DE-604)BV021572570 https://doi.org/10.1093/acref/9780192806819.001.0001 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Davidson, Alan 1924-2003 The Oxford companion to food Food Encyclopedias Cookery Encyclopedias Food habits Encyclopedias Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4034870-2 (DE-588)4066724-8 (DE-588)4014986-9 |
| title | The Oxford companion to food |
| title_alt | Companion to food Food |
| title_auth | The Oxford companion to food |
| title_exact_search | The Oxford companion to food |
| title_exact_search_txtP | The Oxford companion to food |
| title_full | The Oxford companion to food Alan Davidson ; edited by Tom Jaine |
| title_fullStr | The Oxford companion to food Alan Davidson ; edited by Tom Jaine |
| title_full_unstemmed | The Oxford companion to food Alan Davidson ; edited by Tom Jaine |
| title_short | The Oxford companion to food |
| title_sort | the oxford companion to food |
| topic | Food Encyclopedias Cookery Encyclopedias Food habits Encyclopedias Ernährung (DE-588)4015332-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Encyclopedias Cookery Encyclopedias Food habits Encyclopedias Ernährung Lebensmittel Wörterbuch Enzyklopädie |
| url | https://doi.org/10.1093/acref/9780192806819.001.0001 |
| work_keys_str_mv | AT davidsonalan theoxfordcompaniontofood AT jainetom theoxfordcompaniontofood AT davidsonalan companiontofood AT jainetom companiontofood AT davidsonalan food AT jainetom food |