Global production and consumption of fast food and instant concentrates:
This book compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture,...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
2022
|
| Schlagworte: | |
| Online-Zugang: | DE-1050 DE-898 DE-1049 DE-91 DE-706 DE-83 Volltext |
| Zusammenfassung: | This book compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (253 Seiten) |
| ISBN: | 9781799881995 |
| DOI: | 10.4018/978-1-7998-8197-1 |
Internformat
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| 100 | 1 | |a Simakova, Inna Vladimirovna |4 aut | |
| 245 | 1 | 0 | |a Global production and consumption of fast food and instant concentrates |c Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova |
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a This book compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students | ||
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Convenience foods |x Health aspects | |
| 650 | 4 | |a Processed foods |x Health aspects | |
| 700 | 1 | |a Strizhevskaya, Victoria Nikolaevna |4 aut | |
| 700 | 1 | |a Perkel, Roman Lvovich |4 aut | |
| 700 | 1 | |a Rakhmanova, Galina Yuryevna |4 aut | |
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Datensatz im Suchindex
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| author | Simakova, Inna Vladimirovna Strizhevskaya, Victoria Nikolaevna Perkel, Roman Lvovich Rakhmanova, Galina Yuryevna |
| author_facet | Simakova, Inna Vladimirovna Strizhevskaya, Victoria Nikolaevna Perkel, Roman Lvovich Rakhmanova, Galina Yuryevna |
| author_role | aut aut aut aut |
| author_sort | Simakova, Inna Vladimirovna |
| author_variant | i v s iv ivs v n s vn vns r l p rl rlp g y r gy gyr |
| building | Verbundindex |
| bvnumber | BV047912469 |
| collection | ZDB-98-IGB ZDB-1-IGE |
| ctrlnum | (ZDB-98-IGB)00268339 (OCoLC)1310253016 (DE-599)BVBBV047912469 |
| dewey-full | 363.8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8 |
| dewey-search | 363.8 |
| dewey-sort | 3363.8 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| discipline_str_mv | Soziologie |
| doi_str_mv | 10.4018/978-1-7998-8197-1 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:31:43Z |
| indexdate | 2024-07-20T06:38:38Z |
| institution | BVB |
| isbn | 9781799881995 |
| language | English |
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| spelling | Simakova, Inna Vladimirovna aut Global production and consumption of fast food and instant concentrates Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova Hershey, Pennsylvania IGI Global 2022 1 Online-Ressource (253 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students Nutrition Convenience foods Health aspects Processed foods Health aspects Strizhevskaya, Victoria Nikolaevna aut Perkel, Roman Lvovich aut Rakhmanova, Galina Yuryevna aut Erscheint auch als Druck-Ausgabe 9781799881971 Erscheint auch als Druck-Ausgabe 1799881970 https://doi.org/10.4018/978-1-7998-8197-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Simakova, Inna Vladimirovna Strizhevskaya, Victoria Nikolaevna Perkel, Roman Lvovich Rakhmanova, Galina Yuryevna Global production and consumption of fast food and instant concentrates Nutrition Convenience foods Health aspects Processed foods Health aspects |
| title | Global production and consumption of fast food and instant concentrates |
| title_auth | Global production and consumption of fast food and instant concentrates |
| title_exact_search | Global production and consumption of fast food and instant concentrates |
| title_exact_search_txtP | Global production and consumption of fast food and instant concentrates |
| title_full | Global production and consumption of fast food and instant concentrates Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova |
| title_fullStr | Global production and consumption of fast food and instant concentrates Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova |
| title_full_unstemmed | Global production and consumption of fast food and instant concentrates Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova |
| title_short | Global production and consumption of fast food and instant concentrates |
| title_sort | global production and consumption of fast food and instant concentrates |
| topic | Nutrition Convenience foods Health aspects Processed foods Health aspects |
| topic_facet | Nutrition Convenience foods Health aspects Processed foods Health aspects |
| url | https://doi.org/10.4018/978-1-7998-8197-1 |
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