Near-infrared spectroscopy in agriculture:
1. Understanding and using the near-infrared spectrum as an analytical method / Jerry Workman, Jr. and John Shenk -- 2. Near-infrared spectrophotometers / Jerry Workman, Jr. -- 3. Testing and validating instrument performance / W.L. Cap Munday, Charles M. Zapf, and James B. Reeves III -- 4. Network...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Madison, Wis
American Society of Agronomy
2004
|
| Schriftenreihe: | Agronomy
no. 44 |
| Schlagworte: | |
| Zusammenfassung: | 1. Understanding and using the near-infrared spectrum as an analytical method / Jerry Workman, Jr. and John Shenk -- 2. Near-infrared spectrophotometers / Jerry Workman, Jr. -- 3. Testing and validating instrument performance / W.L. Cap Munday, Charles M. Zapf, and James B. Reeves III -- 4. Network design and implementation / Phil Williams and John Antoniszyn -- 5. Sample preparation / Ian Murray and Ian Cowe -- 6. Mathematical data preprocessing / James Duckworth -- 7. Quantitative analysis / Mark Westerhaus [and others] -- 8. Qualitative analysis / Richard Kramer, Jerry Workman, Jr., and James B. Reeves III -- 9. Standardization and calibration transfer / John Shenk -- 10. Analysis of forages and feedstuffs / Craig A. Roberts, Jerry Struth, and Peter Flinn -- 11. Analysis of small grain crops / Stephen R. Delwiche -- 12. Analysis of oilseeds and coarse grains / Daniel J. Dyer -- 13. Analysis of coffee, tea, cocoa, tobacco, spices, medicinal and aromatic plants, and related products / Hartwig Schulz -- 14. Analysis of fruits and vegetables / David C. Slaughter and Judy A. Abbott -- 15. Analysis of sugarcane / Reiji Sekiguchi, Masami Ueno, and Sumio Kawano -- 16. Analysis of cereal food products / Sandra E. Kays -- 17. Analysis of baking products / Christopher N.G. Scotter and Samuel J. Millar -- 18. Analysis of beverages and brewing products / Bob Dambergs, Michael Esler, and Mark Gishen -- 19. Analysis of fats and oils / Ana Garrido-Varo, Juan García-Olmo, and Maria Dolores Pérez-Marín -- 20. Analysis of dairy and eggs / Roberto Giangiacomo and Tiziana M.P. Cattaneo -- 21. Analysis of meats / Gerard Downey and Kjell Ivar Hildrum -- 22. Analysis of timber and paper / Laurence Schimleck and Jerry Workman, Jr. -- 23. Analysis of animal by-products / Daniel Cozzolino and Ian Murray -- 24. Analysis of wood / Michael Hammersley and Trisha Townsend -- 25. Analysis of cotton / Joseph G. Montalvo, Jr. and Terri Von Hoven -- 26. Analysis of soils / Diane Malley, Paul Martin, and Eyal Ben-Dor |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (XXIII, 822 Seiten) Illustrationen |
| ISBN: | 9780891182368 0891182365 |
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| 520 | 3 | |a 1. Understanding and using the near-infrared spectrum as an analytical method / Jerry Workman, Jr. and John Shenk -- 2. Near-infrared spectrophotometers / Jerry Workman, Jr. -- 3. Testing and validating instrument performance / W.L. Cap Munday, Charles M. Zapf, and James B. Reeves III -- 4. Network design and implementation / Phil Williams and John Antoniszyn -- 5. Sample preparation / Ian Murray and Ian Cowe -- 6. Mathematical data preprocessing / James Duckworth -- 7. Quantitative analysis / Mark Westerhaus [and others] -- 8. Qualitative analysis / Richard Kramer, Jerry Workman, Jr., and James B. Reeves III -- 9. Standardization and calibration transfer / John Shenk -- 10. Analysis of forages and feedstuffs / Craig A. Roberts, Jerry Struth, and Peter Flinn -- 11. Analysis of small grain crops / Stephen R. Delwiche -- 12. Analysis of oilseeds and coarse grains / Daniel J. Dyer -- | |
| 520 | 3 | |a 13. Analysis of coffee, tea, cocoa, tobacco, spices, medicinal and aromatic plants, and related products / Hartwig Schulz -- 14. Analysis of fruits and vegetables / David C. Slaughter and Judy A. Abbott -- 15. Analysis of sugarcane / Reiji Sekiguchi, Masami Ueno, and Sumio Kawano -- 16. Analysis of cereal food products / Sandra E. Kays -- 17. Analysis of baking products / Christopher N.G. Scotter and Samuel J. Millar -- 18. Analysis of beverages and brewing products / Bob Dambergs, Michael Esler, and Mark Gishen -- 19. Analysis of fats and oils / Ana Garrido-Varo, Juan García-Olmo, and Maria Dolores Pérez-Marín -- 20. Analysis of dairy and eggs / Roberto Giangiacomo and Tiziana M.P. Cattaneo -- 21. Analysis of meats / Gerard Downey and Kjell Ivar Hildrum -- 22. Analysis of timber and paper / Laurence Schimleck and Jerry Workman, Jr. -- 23. Analysis of animal by-products / Daniel Cozzolino and Ian Murray -- 24. Analysis of wood / Michael Hammersley and Trisha Townsend -- | |
| 520 | 3 | |a 25. Analysis of cotton / Joseph G. Montalvo, Jr. and Terri Von Hoven -- 26. Analysis of soils / Diane Malley, Paul Martin, and Eyal Ben-Dor | |
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| 653 | 0 | |a Food crops / Analysis | |
| 653 | 0 | |a Food / Analysis | |
| 653 | 0 | |a Agriculture ; Research | |
| 653 | 0 | |a Food ; Analysis | |
| 653 | 0 | |a Food crops ; Analysis | |
| 653 | 0 | |a Near infrared spectroscopy | |
| 653 | 0 | |a Infrarotspektroskopie | |
| 653 | 0 | |a Chemometrie | |
| 653 | 0 | |a Lebensmittelanalyse | |
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Datensatz im Suchindex
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| author_facet | Roberts, Craig Arthur Workman, Jerry Reeves, James B. |
| building | Verbundindex |
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| callnumber-label | S540 |
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| dewey-search | 630/.72 |
| dewey-sort | 3630 272 |
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| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV047906699 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:30:06Z |
| indexdate | 2024-10-14T14:14:00Z |
| institution | BVB |
| isbn | 9780891182368 0891182365 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033288553 |
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| physical | 1 Online-Ressource (XXIII, 822 Seiten) Illustrationen |
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| publishDateSearch | 2004 |
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| publisher | American Society of Agronomy |
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| series | Agronomy |
| series2 | Agronomy |
| spelling | Near-infrared spectroscopy in agriculture co-editors, Craig A. Roberts, Jerry Workman, Jr., James B. Reeves III Madison, Wis American Society of Agronomy 2004 1 Online-Ressource (XXIII, 822 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Agronomy no. 44 Includes bibliographical references and index 1. Understanding and using the near-infrared spectrum as an analytical method / Jerry Workman, Jr. and John Shenk -- 2. Near-infrared spectrophotometers / Jerry Workman, Jr. -- 3. Testing and validating instrument performance / W.L. Cap Munday, Charles M. Zapf, and James B. Reeves III -- 4. Network design and implementation / Phil Williams and John Antoniszyn -- 5. Sample preparation / Ian Murray and Ian Cowe -- 6. Mathematical data preprocessing / James Duckworth -- 7. Quantitative analysis / Mark Westerhaus [and others] -- 8. Qualitative analysis / Richard Kramer, Jerry Workman, Jr., and James B. Reeves III -- 9. Standardization and calibration transfer / John Shenk -- 10. Analysis of forages and feedstuffs / Craig A. Roberts, Jerry Struth, and Peter Flinn -- 11. Analysis of small grain crops / Stephen R. Delwiche -- 12. Analysis of oilseeds and coarse grains / Daniel J. Dyer -- 13. Analysis of coffee, tea, cocoa, tobacco, spices, medicinal and aromatic plants, and related products / Hartwig Schulz -- 14. Analysis of fruits and vegetables / David C. Slaughter and Judy A. Abbott -- 15. Analysis of sugarcane / Reiji Sekiguchi, Masami Ueno, and Sumio Kawano -- 16. Analysis of cereal food products / Sandra E. Kays -- 17. Analysis of baking products / Christopher N.G. Scotter and Samuel J. Millar -- 18. Analysis of beverages and brewing products / Bob Dambergs, Michael Esler, and Mark Gishen -- 19. Analysis of fats and oils / Ana Garrido-Varo, Juan García-Olmo, and Maria Dolores Pérez-Marín -- 20. Analysis of dairy and eggs / Roberto Giangiacomo and Tiziana M.P. Cattaneo -- 21. Analysis of meats / Gerard Downey and Kjell Ivar Hildrum -- 22. Analysis of timber and paper / Laurence Schimleck and Jerry Workman, Jr. -- 23. Analysis of animal by-products / Daniel Cozzolino and Ian Murray -- 24. Analysis of wood / Michael Hammersley and Trisha Townsend -- 25. Analysis of cotton / Joseph G. Montalvo, Jr. and Terri Von Hoven -- 26. Analysis of soils / Diane Malley, Paul Martin, and Eyal Ben-Dor NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf Agrarprodukt (DE-588)4068470-2 gnd rswk-swf Near infrared spectroscopy Agriculture / Research Food crops / Analysis Food / Analysis Agriculture ; Research Food ; Analysis Food crops ; Analysis Infrarotspektroskopie Chemometrie Lebensmittelanalyse Agrarprodukt NIR-Spektroskopie Agrarprodukt (DE-588)4068470-2 s NIR-Spektroskopie (DE-588)4298282-0 s DE-604 Roberts, Craig Arthur edt Workman, Jerry edt Reeves, James B. edt American Society of Agronomy Sonstige oth Crop Science Society of America Sonstige oth Soil Science Society of America Sonstige oth Erscheint auch als Druck-Ausgabe 9780891181552 Agronomy no. 44 (DE-604)BV046802573 no. 44 |
| spellingShingle | Near-infrared spectroscopy in agriculture Agronomy NIR-Spektroskopie (DE-588)4298282-0 gnd Agrarprodukt (DE-588)4068470-2 gnd |
| subject_GND | (DE-588)4298282-0 (DE-588)4068470-2 |
| title | Near-infrared spectroscopy in agriculture |
| title_auth | Near-infrared spectroscopy in agriculture |
| title_exact_search | Near-infrared spectroscopy in agriculture |
| title_exact_search_txtP | Near-infrared spectroscopy in agriculture |
| title_full | Near-infrared spectroscopy in agriculture co-editors, Craig A. Roberts, Jerry Workman, Jr., James B. Reeves III |
| title_fullStr | Near-infrared spectroscopy in agriculture co-editors, Craig A. Roberts, Jerry Workman, Jr., James B. Reeves III |
| title_full_unstemmed | Near-infrared spectroscopy in agriculture co-editors, Craig A. Roberts, Jerry Workman, Jr., James B. Reeves III |
| title_short | Near-infrared spectroscopy in agriculture |
| title_sort | near infrared spectroscopy in agriculture |
| topic | NIR-Spektroskopie (DE-588)4298282-0 gnd Agrarprodukt (DE-588)4068470-2 gnd |
| topic_facet | NIR-Spektroskopie Agrarprodukt |
| volume_link | (DE-604)BV046802573 |
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