Southern craft food diversity: challenging the myth of a US food revival
Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bristol
Bristol University Press
2021
|
| Schriftenreihe: | Sociology of diversity
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| Schlagworte: | |
| Online-Zugang: | BSB01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US. |
| Beschreibung: | Title from publisher's bibliographic system (viewed on 06 Jan 2022) |
| Beschreibung: | 1 Online-Ressource (xi, 199 Seiten) |
| ISBN: | 9781529211436 |
| DOI: | 10.46692/9781529211436 |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
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| isbn | 9781529211436 |
| language | English |
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| publishDate | 2021 |
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| publisher | Bristol University Press |
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| series2 | Sociology of diversity |
| spelling | Byrd, Kaitland M. ca. 20./21. Jh. (DE-588)1254000828 aut Southern craft food diversity challenging the myth of a US food revival Kaitland M. Byrd Bristol Bristol University Press 2021 1 Online-Ressource (xi, 199 Seiten) txt rdacontent c rdamedia cr rdacarrier Sociology of diversity Title from publisher's bibliographic system (viewed on 06 Jan 2022) Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US. Food industry and trade / Southern States / History / 20th century Artisans / Southern States / History / 20th century Erscheint auch als Druck-Ausgabe 978-1-5292-1141-2 https://doi.org/10.46692/9781529211436 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Byrd, Kaitland M. ca. 20./21. Jh Southern craft food diversity challenging the myth of a US food revival Food industry and trade / Southern States / History / 20th century Artisans / Southern States / History / 20th century |
| title | Southern craft food diversity challenging the myth of a US food revival |
| title_auth | Southern craft food diversity challenging the myth of a US food revival |
| title_exact_search | Southern craft food diversity challenging the myth of a US food revival |
| title_exact_search_txtP | Southern craft food diversity challenging the myth of a US food revival |
| title_full | Southern craft food diversity challenging the myth of a US food revival Kaitland M. Byrd |
| title_fullStr | Southern craft food diversity challenging the myth of a US food revival Kaitland M. Byrd |
| title_full_unstemmed | Southern craft food diversity challenging the myth of a US food revival Kaitland M. Byrd |
| title_short | Southern craft food diversity |
| title_sort | southern craft food diversity challenging the myth of a us food revival |
| title_sub | challenging the myth of a US food revival |
| topic | Food industry and trade / Southern States / History / 20th century Artisans / Southern States / History / 20th century |
| topic_facet | Food industry and trade / Southern States / History / 20th century Artisans / Southern States / History / 20th century |
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