Stübler, A. (2022). Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems. https://doi.org/10.14279/depositonce-12563
Chicago-Zitierstil (17. Ausg.)Stübler, Anna-Sophie. Impact of Formulation, Processing Technology and Storage on Anthocyanins, Proteins and Their Interactions in Complex Systems. Berlin, 2022. https://doi.org/10.14279/depositonce-12563.
MLA-Zitierstil (9. Ausg.)Stübler, Anna-Sophie. Impact of Formulation, Processing Technology and Storage on Anthocyanins, Proteins and Their Interactions in Complex Systems. 2022. https://doi.org/10.14279/depositonce-12563.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.