Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2022
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| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | Enthält 3 Sonderabdrucke aus verschiedenen Zeitschriften |
| Beschreibung: | 1 Online-Ressource (XVII, 127 Seiten) Illustrationen, Diagramme |
| DOI: | 10.14279/depositonce-12563 |
Internformat
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:24:11Z |
| indexdate | 2024-07-10T09:24:12Z |
| institution | BVB |
| language | English |
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| physical | 1 Online-Ressource (XVII, 127 Seiten) Illustrationen, Diagramme |
| psigel | ebook |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| record_format | marc |
| spelling | Stübler, Anna-Sophie Verfasser (DE-588)1253543666 aut Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems vorgelegt von Master of Science Anna-Sophie Stübler Berlin 2022 1 Online-Ressource (XVII, 127 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Enthält 3 Sonderabdrucke aus verschiedenen Zeitschriften Dissertation Technische Universität Berlin 2021 Proteine (DE-588)4076388-2 gnd rswk-swf Bioverfügbarkeit (DE-588)4145660-9 gnd rswk-swf Grünkohl (DE-588)4257572-2 gnd rswk-swf Erdbeere (DE-588)4136965-8 gnd rswk-swf Anthocyane (DE-588)4142621-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Anthocyane (DE-588)4142621-6 s Proteine (DE-588)4076388-2 s Erdbeere (DE-588)4136965-8 s Grünkohl (DE-588)4257572-2 s Bioverfügbarkeit (DE-588)4145660-9 s DE-604 Erscheint auch als Druck-Ausgabe (DE-604)BV047884948 https://doi.org/10.14279/depositonce-12563 Resolving-System kostenfrei Volltext |
| spellingShingle | Stübler, Anna-Sophie Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems Proteine (DE-588)4076388-2 gnd Bioverfügbarkeit (DE-588)4145660-9 gnd Grünkohl (DE-588)4257572-2 gnd Erdbeere (DE-588)4136965-8 gnd Anthocyane (DE-588)4142621-6 gnd |
| subject_GND | (DE-588)4076388-2 (DE-588)4145660-9 (DE-588)4257572-2 (DE-588)4136965-8 (DE-588)4142621-6 (DE-588)4113937-9 |
| title | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems |
| title_auth | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems |
| title_exact_search | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems |
| title_exact_search_txtP | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems |
| title_full | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems vorgelegt von Master of Science Anna-Sophie Stübler |
| title_fullStr | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems vorgelegt von Master of Science Anna-Sophie Stübler |
| title_full_unstemmed | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems vorgelegt von Master of Science Anna-Sophie Stübler |
| title_short | Impact of formulation, processing technology and storage on anthocyanins, proteins and their interactions in complex systems |
| title_sort | impact of formulation processing technology and storage on anthocyanins proteins and their interactions in complex systems |
| topic | Proteine (DE-588)4076388-2 gnd Bioverfügbarkeit (DE-588)4145660-9 gnd Grünkohl (DE-588)4257572-2 gnd Erdbeere (DE-588)4136965-8 gnd Anthocyane (DE-588)4142621-6 gnd |
| topic_facet | Proteine Bioverfügbarkeit Grünkohl Erdbeere Anthocyane Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-12563 |
| work_keys_str_mv | AT stublerannasophie impactofformulationprocessingtechnologyandstorageonanthocyaninsproteinsandtheirinteractionsincomplexsystems |