The role of indigenous vegetables to improve food and nutrition security: experiences from the Project HORTINLEA in Kenya (2014–2018)
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Humboldt-Universität zu Berlin
2022
|
| Ausgabe: | [Zweitveröffentlichung] |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource |
| DOI: | 10.18452/24565 |
Internformat
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Datensatz im Suchindex
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| spelling | Bokelmann, Wolfgang 1953- Verfasser (DE-588)170634051 aut The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi and Silke Stöber [Zweitveröffentlichung] Berlin Humboldt-Universität zu Berlin 2022 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Sonderdruck aus Frontiers in sustainable food systems 2022, 6:806420 10.3389/fsufs.2022.806420 https://doi.org/10.18452/24565 Verlag kostenfrei Volltext |
| spellingShingle | Bokelmann, Wolfgang 1953- The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) |
| title | The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) |
| title_auth | The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) |
| title_exact_search | The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) |
| title_exact_search_txtP | The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) |
| title_full | The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi and Silke Stöber |
| title_fullStr | The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi and Silke Stöber |
| title_full_unstemmed | The role of indigenous vegetables to improve food and nutrition security experiences from the Project HORTINLEA in Kenya (2014–2018) Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan Ferenczi and Silke Stöber |
| title_short | The role of indigenous vegetables to improve food and nutrition security |
| title_sort | the role of indigenous vegetables to improve food and nutrition security experiences from the project hortinlea in kenya 2014 2018 |
| title_sub | experiences from the Project HORTINLEA in Kenya (2014–2018) |
| url | https://doi.org/10.18452/24565 |
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