Neue deutsche Küche:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
DK
2022
|
| Ausgabe: | Überarbeitete Neuausgabe |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 222 Seiten Illustrationen 24.6 cm x 18.9 cm |
| ISBN: | 9783831044504 3831044503 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 020 | |a 3831044503 |9 3-8310-4450-3 | ||
| 024 | 3 | |a 9783831044504 | |
| 035 | |a (OCoLC)1304488780 | ||
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| 100 | 1 | |a Rosin, Frank |d 1966- |e Verfasser |0 (DE-588)189542993 |4 aut | |
| 245 | 1 | 0 | |a Neue deutsche Küche |c Frank Rosin ; Fotografie: Klaus Arras |
| 250 | |a Überarbeitete Neuausgabe | ||
| 264 | 1 | |a München |b DK |c 2022 | |
| 300 | |a 222 Seiten |b Illustrationen |c 24.6 cm x 18.9 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Arras, Klaus |0 (DE-588)115733361 |4 pht | |
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Datensatz im Suchindex
| _version_ | 1804183477626601472 |
|---|---|
| adam_text | INHALT
KOCHEN
MIT
LUST
UND
LEIDENSCHAFT
6
VORSPEISEN
UND
SALATE
10
SUPPEN
32
GEMUESE
60
FLEISCH
UND
GEFLUEGEL
86
FISCH
124
BEILAGEN
140
DESSERTS
172
GRUNDREZEPTE
214
REGISTER
220
IMPRESSUM
224
|
| adam_txt |
INHALT
KOCHEN
MIT
LUST
UND
LEIDENSCHAFT
6
VORSPEISEN
UND
SALATE
10
SUPPEN
32
GEMUESE
60
FLEISCH
UND
GEFLUEGEL
86
FISCH
124
BEILAGEN
140
DESSERTS
172
GRUNDREZEPTE
214
REGISTER
220
IMPRESSUM
224 |
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| any_adam_object_boolean | 1 |
| author | Rosin, Frank 1966- |
| author2 | Arras, Klaus |
| author2_role | pht |
| author2_variant | k a ka |
| author_GND | (DE-588)189542993 (DE-588)115733361 |
| author_facet | Rosin, Frank 1966- Arras, Klaus |
| author_role | aut |
| author_sort | Rosin, Frank 1966- |
| author_variant | f r fr |
| building | Verbundindex |
| bvnumber | BV047880487 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1304488780 (DE-599)DNB1244847518 |
| discipline | Ökotrophologie |
| discipline_str_mv | Ökotrophologie |
| edition | Überarbeitete Neuausgabe |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV047880487 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:22:32Z |
| indexdate | 2024-07-10T09:24:04Z |
| institution | BVB |
| institution_GND | (DE-588)4579798-5 |
| isbn | 9783831044504 3831044503 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033262828 |
| oclc_num | 1304488780 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 222 Seiten Illustrationen 24.6 cm x 18.9 cm |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | DK |
| record_format | marc |
| spelling | Rosin, Frank 1966- Verfasser (DE-588)189542993 aut Neue deutsche Küche Frank Rosin ; Fotografie: Klaus Arras Überarbeitete Neuausgabe München DK 2022 222 Seiten Illustrationen 24.6 cm x 18.9 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier (DE-588)4114240-8 Kochbuch gnd-content Arras, Klaus (DE-588)115733361 pht Dorling Kindersley Verlag (DE-588)4579798-5 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=27214639649549e7832af5875a758a33&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033262828&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20211102 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Rosin, Frank 1966- Neue deutsche Küche |
| subject_GND | (DE-588)4114240-8 |
| title | Neue deutsche Küche |
| title_auth | Neue deutsche Küche |
| title_exact_search | Neue deutsche Küche |
| title_exact_search_txtP | Neue deutsche Küche |
| title_full | Neue deutsche Küche Frank Rosin ; Fotografie: Klaus Arras |
| title_fullStr | Neue deutsche Küche Frank Rosin ; Fotografie: Klaus Arras |
| title_full_unstemmed | Neue deutsche Küche Frank Rosin ; Fotografie: Klaus Arras |
| title_short | Neue deutsche Küche |
| title_sort | neue deutsche kuche |
| topic_facet | Kochbuch |
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