Physicochemical and enzymatic modification of gums: synthesis, characterization and application
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Ausgabe: | 1st ed. 2021 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (x, 266 Seiten) Illustrationen |
| ISBN: | 9783030879969 |
| DOI: | 10.1007/978-3-030-87996-9 |
Internformat
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| 245 | 1 | 0 | |a Physicochemical and enzymatic modification of gums |b synthesis, characterization and application |c Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi, editors |
| 250 | |a 1st ed. 2021 | ||
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| 650 | 4 | |a Organic Chemistry | |
| 650 | 4 | |a Enzymology | |
| 650 | 4 | |a Food—Microbiology | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Chemistry, Organic | |
| 650 | 4 | |a Enzymology | |
| 700 | 1 | |a Gahruie, Hadi Hashemi |4 edt | |
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| 700 | 1 | |a Ghiasi, Fatemeh |4 edt | |
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Datensatz im Suchindex
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| author2 | Gahruie, Hadi Hashemi Eskandari, Mohammad Hadi Mousavi Khaneghah, Amin Ghiasi, Fatemeh |
| author2_role | edt edt edt edt |
| author2_variant | h h g hh hhg m h e mh mhe k a m ka kam f g fg |
| author_facet | Gahruie, Hadi Hashemi Eskandari, Mohammad Hadi Mousavi Khaneghah, Amin Ghiasi, Fatemeh |
| building | Verbundindex |
| bvnumber | BV047876136 |
| classification_tum | BIO 000 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-87996-9 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:21:12Z |
| indexdate | 2024-07-10T09:23:57Z |
| institution | BVB |
| isbn | 9783030879969 |
| language | English |
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| publishDate | 2021 |
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| spelling | Physicochemical and enzymatic modification of gums synthesis, characterization and application Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi, editors 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (x, 266 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Organic Chemistry Enzymology Food—Microbiology Food science Chemistry, Organic Gahruie, Hadi Hashemi edt Eskandari, Mohammad Hadi edt Mousavi Khaneghah, Amin edt Ghiasi, Fatemeh edt Erscheint auch als Druck-Ausgabe 978-3-030-87995-2 Erscheint auch als Druck-Ausgabe 978-3-030-87997-6 Erscheint auch als Druck-Ausgabe 978-3-030-87998-3 https://doi.org/10.1007/978-3-030-87996-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Physicochemical and enzymatic modification of gums synthesis, characterization and application Food Microbiology Food Science Organic Chemistry Enzymology Food—Microbiology Food science Chemistry, Organic |
| title | Physicochemical and enzymatic modification of gums synthesis, characterization and application |
| title_auth | Physicochemical and enzymatic modification of gums synthesis, characterization and application |
| title_exact_search | Physicochemical and enzymatic modification of gums synthesis, characterization and application |
| title_exact_search_txtP | Physicochemical and enzymatic modification of gums synthesis, characterization and application |
| title_full | Physicochemical and enzymatic modification of gums synthesis, characterization and application Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi, editors |
| title_fullStr | Physicochemical and enzymatic modification of gums synthesis, characterization and application Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi, editors |
| title_full_unstemmed | Physicochemical and enzymatic modification of gums synthesis, characterization and application Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi, editors |
| title_short | Physicochemical and enzymatic modification of gums |
| title_sort | physicochemical and enzymatic modification of gums synthesis characterization and application |
| title_sub | synthesis, characterization and application |
| topic | Food Microbiology Food Science Organic Chemistry Enzymology Food—Microbiology Food science Chemistry, Organic |
| topic_facet | Food Microbiology Food Science Organic Chemistry Enzymology Food—Microbiology Food science Chemistry, Organic |
| url | https://doi.org/10.1007/978-3-030-87996-9 |
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