Edible food packaging: applications, innovations and sustainability
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
Springer Singapore
[2022]
|
Ausgabe: | 1st ed. 2022 |
Schlagworte: | |
Online-Zugang: | DE-634 DE-1028 DE-523 DE-19 Volltext |
Beschreibung: | 1 Online-Ressource (XXIX, 545 Seiten) Illustrationen |
ISBN: | 9789811623837 |
DOI: | 10.1007/978-981-16-2383-7 |
Internformat
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245 | 1 | 0 | |a Edible food packaging |b applications, innovations and sustainability |c Amrita Poonia, Tejpal Dhewa, editors |
250 | |a 1st ed. 2022 | ||
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Datensatz im Suchindex
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author2 | Poonia, Amrita Dhewa, Tejpal |
author2_role | edt edt |
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author_facet | Poonia, Amrita Dhewa, Tejpal |
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dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie |
discipline_str_mv | Chemie / Pharmazie Biologie |
doi_str_mv | 10.1007/978-981-16-2383-7 |
edition | 1st ed. 2022 |
format | Electronic eBook |
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id | DE-604.BV047876001 |
illustrated | Illustrated |
index_date | 2024-07-03T19:21:12Z |
indexdate | 2024-12-05T17:01:58Z |
institution | BVB |
isbn | 9789811623837 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033258420 |
oclc_num | 1304482370 |
open_access_boolean | |
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owner_facet | DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11 |
physical | 1 Online-Ressource (XXIX, 545 Seiten) Illustrationen |
psigel | ZDB-2-SBL ZDB-2-SBL_2022 |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Springer Singapore |
record_format | marc |
spelling | Edible food packaging applications, innovations and sustainability Amrita Poonia, Tejpal Dhewa, editors 1st ed. 2022 Singapore Springer Singapore [2022] ©2022 1 Online-Ressource (XXIX, 545 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Biotechnology Food Safety Food—Microbiology Food science Food—Safety measures Poonia, Amrita edt Dhewa, Tejpal edt Erscheint auch als Druck-Ausgabe 978-981-1623-82-0 Erscheint auch als Druck-Ausgabe 978-981-1623-84-4 Erscheint auch als Druck-Ausgabe 978-981-1623-85-1 https://doi.org/10.1007/978-981-16-2383-7 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Edible food packaging applications, innovations and sustainability Food Microbiology Food Science Biotechnology Food Safety Food—Microbiology Food science Food—Safety measures |
title | Edible food packaging applications, innovations and sustainability |
title_auth | Edible food packaging applications, innovations and sustainability |
title_exact_search | Edible food packaging applications, innovations and sustainability |
title_exact_search_txtP | Edible Food Packaging Applications, Innovations and Sustainability |
title_full | Edible food packaging applications, innovations and sustainability Amrita Poonia, Tejpal Dhewa, editors |
title_fullStr | Edible food packaging applications, innovations and sustainability Amrita Poonia, Tejpal Dhewa, editors |
title_full_unstemmed | Edible food packaging applications, innovations and sustainability Amrita Poonia, Tejpal Dhewa, editors |
title_short | Edible food packaging |
title_sort | edible food packaging applications innovations and sustainability |
title_sub | applications, innovations and sustainability |
topic | Food Microbiology Food Science Biotechnology Food Safety Food—Microbiology Food science Food—Safety measures |
topic_facet | Food Microbiology Food Science Biotechnology Food Safety Food—Microbiology Food science Food—Safety measures |
url | https://doi.org/10.1007/978-981-16-2383-7 |
work_keys_str_mv | AT pooniaamrita ediblefoodpackagingapplicationsinnovationsandsustainability AT dhewatejpal ediblefoodpackagingapplicationsinnovationsandsustainability |