APA-Zitierstil (7. Ausg.)

Lorenzo, J. M., Domínguez, R., Pateiro, M., & Munekata, P. E. (2022). Methods to Assess the Quality of Meat Products (1st ed. 2022.). Springer US. https://doi.org/10.1007/978-1-0716-2002-1

Chicago-Zitierstil (17. Ausg.)

Lorenzo, José Manuel, Rubén Domínguez, Mirian Pateiro, und Paulo E.S Munekata. Methods to Assess the Quality of Meat Products. 1st ed. 2022. New York, NY: Springer US, 2022. https://doi.org/10.1007/978-1-0716-2002-1.

MLA-Zitierstil (9. Ausg.)

Lorenzo, José Manuel, et al. Methods to Assess the Quality of Meat Products. 1st ed. 2022. Springer US, 2022. https://doi.org/10.1007/978-1-0716-2002-1.