Membrane separation of food bioactive ingredients:
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Ausgabe: | 1st ed. 2021 |
| Schriftenreihe: | Food bioactive ingredients
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (x, 479 Seiten) Illustrationen |
| ISBN: | 9783030846435 |
| ISSN: | 2661-8966 |
| DOI: | 10.1007/978-3-030-84643-5 |
Internformat
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV047875926 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-84643-5 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:21:12Z |
| indexdate | 2024-07-10T09:23:57Z |
| institution | BVB |
| isbn | 9783030846435 |
| issn | 2661-8966 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033258345 |
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| physical | 1 Online-Ressource (x, 479 Seiten) Illustrationen |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | Springer International Publishing Springer |
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| series2 | Food bioactive ingredients |
| spelling | Membrane separation of food bioactive ingredients Seid Mahdi Jafari, Roberto Castro-Muñoz, editors 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (x, 479 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food bioactive ingredients 2661-8966 Food Microbiology Food Science Food—Microbiology Food science Jafari, Seid Mahdi (DE-588)1166193713 edt Castro-Muñoz, Roberto edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-84642-8 Erscheint auch als Druck-Ausgabe 978-3-030-84644-2 Erscheint auch als Druck-Ausgabe 978-3-030-84645-9 https://doi.org/10.1007/978-3-030-84643-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Membrane separation of food bioactive ingredients Food Microbiology Food Science Food—Microbiology Food science |
| title | Membrane separation of food bioactive ingredients |
| title_auth | Membrane separation of food bioactive ingredients |
| title_exact_search | Membrane separation of food bioactive ingredients |
| title_exact_search_txtP | Membrane separation of food bioactive ingredients |
| title_full | Membrane separation of food bioactive ingredients Seid Mahdi Jafari, Roberto Castro-Muñoz, editors |
| title_fullStr | Membrane separation of food bioactive ingredients Seid Mahdi Jafari, Roberto Castro-Muñoz, editors |
| title_full_unstemmed | Membrane separation of food bioactive ingredients Seid Mahdi Jafari, Roberto Castro-Muñoz, editors |
| title_short | Membrane separation of food bioactive ingredients |
| title_sort | membrane separation of food bioactive ingredients |
| topic | Food Microbiology Food Science Food—Microbiology Food science |
| topic_facet | Food Microbiology Food Science Food—Microbiology Food science |
| url | https://doi.org/10.1007/978-3-030-84643-5 |
| work_keys_str_mv | AT jafariseidmahdi membraneseparationoffoodbioactiveingredients AT castromunozroberto membraneseparationoffoodbioactiveingredients |