Verfügbarkeit: Khmer cuisine by Song Saa

Khmer cuisine by Song Saa:

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Beringer, Kathleen (VerfasserIn)
Weitere Verfasser:	Lehmann, Joerg 19XX- (FotografIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Munich Elsa Publishing 2021
Schlagworte:	Kochen Reise Kambodscha Kochbuch
Online-Zugang:	Inhaltsverzeichnis Inhaltsverzeichnis
Beschreibung:	176 Seiten Illustrationen 30 cm
ISBN:	9783948859039 3948859035

Internformat

MARC


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Datensatz im Suchindex

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adam_text	A C D AUBERGINE PAD THAI 82 COCONUT-SMOKED RACK OF LAMB 136 B BEANSPROUT BREAKFAST SOUP GUY TEAW 54 PAD THAI 82 BEEF BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 BEEF LOK LAK 130 BLACK MUSHROOM RICE PORRIDGE BOR BOR 58 HOT AND SOUR SEAFOOD SOUP 60 CABBAGE CRISPY VERMICELLI 80 CARROT BREAKFAST SOUP GUY TEAW 54 KHMER RICE CAKES 66 CAMBODIAN MANGO SALAD 72 CRISPY VERMICELLI 80 CHICKEN RICE PORRIDGE BOR BOR 58 CRISPY VERMICELLI 80 WOK-FRIED CHICKEN WITH HOT BASIL 126 CHICKEN IN PANDAN LEAVES 128 CHOCOLATE COCONUT CHOCOLATE 152 WHITE CHOCOLATE 152 COCONUT (DRIED, CREAM, MILK) LEMONGRASS OATMEAL 56 KHMER RICE CAKES 66 SCALLOP CEVICHE 76 PAD THAI 82 FISH AMOK 116 SEA BASS IN A COCONUT AND LIME REDUCTION 120 COCONUT-SMOKED RACK OF LAMB 136 ROASTED PINEAPPLE 146 SWEET POTATO PUDDING WITH TAPIOCA 148 TARO AND STICKY RICE PUDDING 150 COCONUT CHOCOLATE 152 STICKY RICE 152 COURGETTE COURGETTE AND CUCUMBER SALAD 70 CUCUMBER COURGETTE AND CUCUMBER SALAD 70 CRISPY VERMICELLI 80 DUCK SALAD WITH BLACK SESAME 84 DUCK DUCK SALAD WITH BLACK SESAME 84 F FISH BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 FISH AMOK 116 SEA BASS IN A COCONUT AND LIME REDUCTION 120 RED SNAPPER WITH GREEN CURRY 122 RED SNAPPER EN PAPILLOTE 124 L LAMB LAMB CUTIES WITH FRESH SPINACH 86 COCONUT-SMOKED RACK OF LAMB 136 LEMONGRASS BREAKFAST SOUP GUY TEAW 54 LEMONGRASS OATMEAL 56 HOT AND SOUR SEAFOOD SOUP 61 SEA BASS IN A COCONUT AND LIME REDUCTION 120 RED SNAPPER EN PAPILLOTE 124 WOK-FRIED CHICKEN WITH HOT BASIL 126 CHICKEN IN PANDAN LEAVES 128 LONG BEANS WOK-FRIED CHICKEN WITH HOT BASIL 126 M MANGETOUT PAD THAI 82 MANGO CAMBODIAN MANGO SALAD 72 SEA BASS IN A COCONUT AND LIME REDUCTION 120 P S T PAK CHOY PAD THAI 82 SCALLOPS SCALLOP CEVICHE 76 TARO TARO AND STICKY RICE PUDDING 150 PEPPER (GREEN, RED, YELLOW) CAMBODIAN MANGO SALAD 72 KAMPOT PEPPER SQUID 78 PINEAPPLE KHMER RICE CAKES 66 CHICKEN IN PANDAN LEAVES 128 ROASTED PINEAPPLE 146 SHIITAKE MUSHROOM PAD THAI 82 SOFT-SHELL CRAB SOFT-SHELL CRAB TEMPURA 74 SPINACH LAMB CUTIES WITH FRESH SPINACH 86 TOFU PAD THAI 82 TOMATO CAMBODIAN MANGO SALAD 72 BEEF LOK LAK 130 V PRAWN BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 HOT AND SOUR SEAFOOD SOUP 60 PRAWN LAKSA 118 SEA BASS IN A COCONUT AND LIME REDUCTION 120 SQUID RICE PORRIDGE BOR BOR 58 HOT AND SOUR SEAFOOD SOUP 60 KAMPOT PEPPER SQUID 78 STOCK (CHICKEN, PORK OR VEGETABLE) VERMICELLI NOODLES BREAKFAST SOUP GUY TEAW 54 CRISPY VERMICELLI 80 W SAUTEED PRAWNS WITH CHILI RELISH 137 PORK BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 PORK WITH CHILI RELISH 132 BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 SWEET PORK BELLY 130 STOCK (FISH AND/OR PRAWN) WATERMELON WATERMELON SALAD 68 Y SWEET PORK BELLY 134 R HOT AND SOUR SEAFOOD SOUP 60 SEA BASS IN A COCONUT AND LIME REDUCTION 120 YOGHURT WATERMELON SALAD 68 COCONUT-SMOKED RACK OF LAMB 136 RICE (FLOUR, NOODLES, STEAMED) RICE PORRIDGE BOR BOR 58 KHMER RICE CAKES 66 PAD THAI 82 FISH AMOK 116 PRAWN LAKSA 118 TARO AND STICKY RICE PUDDING 150 STICKY RICE 152 RED SNAPPER WITH GREEN CURRY 122 WOK-FRIED CHICKEN WITH HOT BASIL 126 CHICKEN IN PANDAN LEAVES 128 SWEET POTATO COCONUT-SMOKED RACK OF LAMB 136 SWEET POTATO PUDDING WITH TAPIOCA 148
adam_txt	A C D AUBERGINE PAD THAI 82 COCONUT-SMOKED RACK OF LAMB 136 B BEANSPROUT BREAKFAST SOUP GUY TEAW 54 PAD THAI 82 BEEF BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 BEEF LOK LAK 130 BLACK MUSHROOM RICE PORRIDGE BOR BOR 58 HOT AND SOUR SEAFOOD SOUP 60 CABBAGE CRISPY VERMICELLI 80 CARROT BREAKFAST SOUP GUY TEAW 54 KHMER RICE CAKES 66 CAMBODIAN MANGO SALAD 72 CRISPY VERMICELLI 80 CHICKEN RICE PORRIDGE BOR BOR 58 CRISPY VERMICELLI 80 WOK-FRIED CHICKEN WITH HOT BASIL 126 CHICKEN IN PANDAN LEAVES 128 CHOCOLATE COCONUT CHOCOLATE 152 WHITE CHOCOLATE 152 COCONUT (DRIED, CREAM, MILK) LEMONGRASS OATMEAL 56 KHMER RICE CAKES 66 SCALLOP CEVICHE 76 PAD THAI 82 FISH AMOK 116 SEA BASS IN A COCONUT AND LIME REDUCTION 120 COCONUT-SMOKED RACK OF LAMB 136 ROASTED PINEAPPLE 146 SWEET POTATO PUDDING WITH TAPIOCA 148 TARO AND STICKY RICE PUDDING 150 COCONUT CHOCOLATE 152 STICKY RICE 152 COURGETTE COURGETTE AND CUCUMBER SALAD 70 CUCUMBER COURGETTE AND CUCUMBER SALAD 70 CRISPY VERMICELLI 80 DUCK SALAD WITH BLACK SESAME 84 DUCK DUCK SALAD WITH BLACK SESAME 84 F FISH BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 FISH AMOK 116 SEA BASS IN A COCONUT AND LIME REDUCTION 120 RED SNAPPER WITH GREEN CURRY 122 RED SNAPPER EN PAPILLOTE 124 L LAMB LAMB CUTIES WITH FRESH SPINACH 86 COCONUT-SMOKED RACK OF LAMB 136 LEMONGRASS BREAKFAST SOUP GUY TEAW 54 LEMONGRASS OATMEAL 56 HOT AND SOUR SEAFOOD SOUP 61 SEA BASS IN A COCONUT AND LIME REDUCTION 120 RED SNAPPER EN PAPILLOTE 124 WOK-FRIED CHICKEN WITH HOT BASIL 126 CHICKEN IN PANDAN LEAVES 128 LONG BEANS WOK-FRIED CHICKEN WITH HOT BASIL 126 M MANGETOUT PAD THAI 82 MANGO CAMBODIAN MANGO SALAD 72 SEA BASS IN A COCONUT AND LIME REDUCTION 120 P S T PAK CHOY PAD THAI 82 SCALLOPS SCALLOP CEVICHE 76 TARO TARO AND STICKY RICE PUDDING 150 PEPPER (GREEN, RED, YELLOW) CAMBODIAN MANGO SALAD 72 KAMPOT PEPPER SQUID 78 PINEAPPLE KHMER RICE CAKES 66 CHICKEN IN PANDAN LEAVES 128 ROASTED PINEAPPLE 146 SHIITAKE MUSHROOM PAD THAI 82 SOFT-SHELL CRAB SOFT-SHELL CRAB TEMPURA 74 SPINACH LAMB CUTIES WITH FRESH SPINACH 86 TOFU PAD THAI 82 TOMATO CAMBODIAN MANGO SALAD 72 BEEF LOK LAK 130 V PRAWN BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 HOT AND SOUR SEAFOOD SOUP 60 PRAWN LAKSA 118 SEA BASS IN A COCONUT AND LIME REDUCTION 120 SQUID RICE PORRIDGE BOR BOR 58 HOT AND SOUR SEAFOOD SOUP 60 KAMPOT PEPPER SQUID 78 STOCK (CHICKEN, PORK OR VEGETABLE) VERMICELLI NOODLES BREAKFAST SOUP GUY TEAW 54 CRISPY VERMICELLI 80 W SAUTEED PRAWNS WITH CHILI RELISH 137 PORK BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 PORK WITH CHILI RELISH 132 BREAKFAST SOUP GUY TEAW 54 RICE PORRIDGE BOR BOR 58 SWEET PORK BELLY 130 STOCK (FISH AND/OR PRAWN) WATERMELON WATERMELON SALAD 68 Y SWEET PORK BELLY 134 R HOT AND SOUR SEAFOOD SOUP 60 SEA BASS IN A COCONUT AND LIME REDUCTION 120 YOGHURT WATERMELON SALAD 68 COCONUT-SMOKED RACK OF LAMB 136 RICE (FLOUR, NOODLES, STEAMED) RICE PORRIDGE BOR BOR 58 KHMER RICE CAKES 66 PAD THAI 82 FISH AMOK 116 PRAWN LAKSA 118 TARO AND STICKY RICE PUDDING 150 STICKY RICE 152 RED SNAPPER WITH GREEN CURRY 122 WOK-FRIED CHICKEN WITH HOT BASIL 126 CHICKEN IN PANDAN LEAVES 128 SWEET POTATO COCONUT-SMOKED RACK OF LAMB 136 SWEET POTATO PUDDING WITH TAPIOCA 148
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author	Beringer, Kathleen
author2	Lehmann, Joerg 19XX-
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building	Verbundindex
bvnumber	BV047873252
classification_tum	OEK 999
ctrlnum	(OCoLC)1251771102 (DE-599)DNB1213998042
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format	Book
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spellingShingle	Beringer, Kathleen Khmer cuisine by Song Saa
subject_GND	(DE-588)4114240-8
title	Khmer cuisine by Song Saa
title_alt	Khmer cuisine
title_auth	Khmer cuisine by Song Saa
title_exact_search	Khmer cuisine by Song Saa
title_exact_search_txtP	Khmer cuisine by Song Saa
title_full	Khmer cuisine by Song Saa Kathleen Beringer ; photography by Joerg Lehmann
title_fullStr	Khmer cuisine by Song Saa Kathleen Beringer ; photography by Joerg Lehmann
title_full_unstemmed	Khmer cuisine by Song Saa Kathleen Beringer ; photography by Joerg Lehmann
title_short	Khmer cuisine by Song Saa
title_sort	khmer cuisine by song saa
topic_facet	Kochbuch
url	https://d-nb.info/1213998042/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033255725&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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