Food culture and literary imagination in early modern Italy: the renaissance of taste
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and e...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Amsterdam University Press
[2022]
|
| Schriftenreihe: | Food Culture, Food History before 1900
1 |
| Schlagworte: | |
| Online-Zugang: | DE-1043 DE-1046 DE-858 DE-859 DE-860 DE-473 DE-739 Volltext |
| Zusammenfassung: | As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) |
| Beschreibung: | 1 Online-Ressource (260 pages) |
| ISBN: | 9789048552023 |
| DOI: | 10.1515/9789048552023 |
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| 520 | |a As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same | ||
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| index_date | 2024-07-03T19:20:09Z |
| indexdate | 2025-02-19T17:34:11Z |
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| isbn | 9789048552023 |
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| spelling | Giannetti, Laura ca. 20./21. Jh. Verfasser (DE-588)1254990720 aut Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti Amsterdam Amsterdam University Press [2022] © 2022 1 Online-Ressource (260 pages) txt rdacontent c rdamedia cr rdacarrier Food Culture, Food History before 1900 1 Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same In English Cultural Studies Cultural studies: food and society Early Modern Studies European history: Renaissance Food Studies History, Art History, and Archaeology Literary studies: c 1400 to c 1600 c 1400 to c 1499 (period of the Italian Renaissance) HISTORY / Europe / Italy bisacsh Food habits Italy History Food Italy History https://doi.org/10.1515/9789048552023 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Giannetti, Laura ca. 20./21. Jh Food culture and literary imagination in early modern Italy the renaissance of taste Cultural Studies Cultural studies: food and society Early Modern Studies European history: Renaissance Food Studies History, Art History, and Archaeology Literary studies: c 1400 to c 1600 c 1400 to c 1499 (period of the Italian Renaissance) HISTORY / Europe / Italy bisacsh Food habits Italy History Food Italy History |
| title | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_auth | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_exact_search | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_exact_search_txtP | Food culture and literary imagination in early modern Italy the renaissance of taste |
| title_full | Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti |
| title_fullStr | Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti |
| title_full_unstemmed | Food culture and literary imagination in early modern Italy the renaissance of taste Laura Giannetti |
| title_short | Food culture and literary imagination in early modern Italy |
| title_sort | food culture and literary imagination in early modern italy the renaissance of taste |
| title_sub | the renaissance of taste |
| topic | Cultural Studies Cultural studies: food and society Early Modern Studies European history: Renaissance Food Studies History, Art History, and Archaeology Literary studies: c 1400 to c 1600 c 1400 to c 1499 (period of the Italian Renaissance) HISTORY / Europe / Italy bisacsh Food habits Italy History Food Italy History |
| topic_facet | Cultural Studies Cultural studies: food and society Early Modern Studies European history: Renaissance Food Studies History, Art History, and Archaeology Literary studies: c 1400 to c 1600 c 1400 to c 1499 (period of the Italian Renaissance) HISTORY / Europe / Italy Food habits Italy History Food Italy History |
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