A History of Drinking: The Scottish Pub since 1700
A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poe...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh
Edinburgh University Press
[2022]
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAB01 FCO01 FHA01 FKE01 FLA01 UPA01 UBG01 Volltext |
| Zusammenfassung: | A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.Key FeaturesConsiders pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs.Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals.Discusses the temperance movement and responses to it.Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) |
| Beschreibung: | 1 Online-Ressource (280 pages) 23 B/W illustrations 8 B/W tables 1 B/W line art |
| ISBN: | 9781474400138 |
| DOI: | 10.1515/9781474400138 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047869628 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 220308s2022 |||| o||u| ||||||eng d | ||
| 020 | |a 9781474400138 |9 978-1-4744-0013-8 | ||
| 024 | 7 | |a 10.1515/9781474400138 |2 doi | |
| 035 | |a (ZDB-23-DGG)9781474400138 | ||
| 035 | |a (OCoLC)1304483883 | ||
| 035 | |a (DE-599)BVBBV047869628 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1043 |a DE-1046 |a DE-858 |a DE-Aug4 |a DE-859 |a DE-860 |a DE-473 |a DE-739 | ||
| 082 | 0 | |a 647.9/5/09411 | |
| 100 | 1 | |a Cooke, Anthony |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A History of Drinking |b The Scottish Pub since 1700 |c Anthony Cooke |
| 264 | 1 | |a Edinburgh |b Edinburgh University Press |c [2022] | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 Online-Ressource (280 pages) |b 23 B/W illustrations 8 B/W tables 1 B/W line art | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) | ||
| 520 | |a A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.Key FeaturesConsiders pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs.Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals.Discusses the temperance movement and responses to it.Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub | ||
| 546 | |a In English | ||
| 650 | 4 | |a Scottish Studies | |
| 650 | 7 | |a HISTORY / Europe / Great Britain / General |2 bisacsh | |
| 650 | 4 | |a Bars (Drinking establishments) |z Scotland |x History | |
| 650 | 4 | |a Drinking customs |z Scotland |x History | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9781474400138 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-23-DGG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033252121 | ||
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l FAW01 |p ZDB-23-DGG |q FAW_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l FAB01 |p ZDB-23-DGG |q FAB_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l FCO01 |p ZDB-23-DGG |q FCO_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l FHA01 |p ZDB-23-DGG |q FHA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l FKE01 |p ZDB-23-DGG |q FKE_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l FLA01 |p ZDB-23-DGG |q FLA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l UPA01 |p ZDB-23-DGG |q UPA_PDA_DGG |x Verlag |3 Volltext | |
| 966 | e | |u https://doi.org/10.1515/9781474400138 |l UBG01 |p ZDB-23-DGG |q UBG_PDA_DGG |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804183450882670592 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Cooke, Anthony |
| author_facet | Cooke, Anthony |
| author_role | aut |
| author_sort | Cooke, Anthony |
| author_variant | a c ac |
| building | Verbundindex |
| bvnumber | BV047869628 |
| collection | ZDB-23-DGG |
| ctrlnum | (ZDB-23-DGG)9781474400138 (OCoLC)1304483883 (DE-599)BVBBV047869628 |
| dewey-full | 647.9/5/09411 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.9/5/09411 |
| dewey-search | 647.9/5/09411 |
| dewey-sort | 3647.9 15 49411 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1515/9781474400138 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04011nmm a2200505zc 4500</leader><controlfield tag="001">BV047869628</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">220308s2022 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474400138</subfield><subfield code="9">978-1-4744-0013-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9781474400138</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-23-DGG)9781474400138</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1304483883</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047869628</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1043</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-858</subfield><subfield code="a">DE-Aug4</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-739</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.9/5/09411</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cooke, Anthony</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A History of Drinking</subfield><subfield code="b">The Scottish Pub since 1700</subfield><subfield code="c">Anthony Cooke</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Edinburgh</subfield><subfield code="b">Edinburgh University Press</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (280 pages)</subfield><subfield code="b">23 B/W illustrations 8 B/W tables 1 B/W line art</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.Key FeaturesConsiders pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs.Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals.Discusses the temperance movement and responses to it.Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Scottish Studies</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HISTORY / Europe / Great Britain / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Bars (Drinking establishments)</subfield><subfield code="z">Scotland</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Drinking customs</subfield><subfield code="z">Scotland</subfield><subfield code="x">History</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-DGG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033252121</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAW_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">FAB01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FAB_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">FCO01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FCO_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">FHA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FHA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">FKE01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FKE_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">FLA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">FLA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">UPA01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UPA_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1515/9781474400138</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-23-DGG</subfield><subfield code="q">UBG_PDA_DGG</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047869628 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:19:58Z |
| indexdate | 2024-07-10T09:23:39Z |
| institution | BVB |
| isbn | 9781474400138 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033252121 |
| oclc_num | 1304483883 |
| open_access_boolean | |
| owner | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| owner_facet | DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-473 DE-BY-UBG DE-739 |
| physical | 1 Online-Ressource (280 pages) 23 B/W illustrations 8 B/W tables 1 B/W line art |
| psigel | ZDB-23-DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG ZDB-23-DGG UBG_PDA_DGG |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Edinburgh University Press |
| record_format | marc |
| spelling | Cooke, Anthony Verfasser aut A History of Drinking The Scottish Pub since 1700 Anthony Cooke Edinburgh Edinburgh University Press [2022] © 2015 1 Online-Ressource (280 pages) 23 B/W illustrations 8 B/W tables 1 B/W line art txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) A social history of Scottish drinking and drinking establishments.What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalisation of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.Key FeaturesConsiders pubs as public spaces and casts light on issues such as the rise of voluntary associations, clubs and societies and the economic functions of pubs.Places Scottish drinking places in an anthropological context to examine their role in everyday life, community and work rituals.Discusses the temperance movement and responses to it.Interviews with present day licensees across Scotland bring the book down to the present and considers the future of the Scottish pub In English Scottish Studies HISTORY / Europe / Great Britain / General bisacsh Bars (Drinking establishments) Scotland History Drinking customs Scotland History https://doi.org/10.1515/9781474400138 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cooke, Anthony A History of Drinking The Scottish Pub since 1700 Scottish Studies HISTORY / Europe / Great Britain / General bisacsh Bars (Drinking establishments) Scotland History Drinking customs Scotland History |
| title | A History of Drinking The Scottish Pub since 1700 |
| title_auth | A History of Drinking The Scottish Pub since 1700 |
| title_exact_search | A History of Drinking The Scottish Pub since 1700 |
| title_exact_search_txtP | A History of Drinking The Scottish Pub since 1700 |
| title_full | A History of Drinking The Scottish Pub since 1700 Anthony Cooke |
| title_fullStr | A History of Drinking The Scottish Pub since 1700 Anthony Cooke |
| title_full_unstemmed | A History of Drinking The Scottish Pub since 1700 Anthony Cooke |
| title_short | A History of Drinking |
| title_sort | a history of drinking the scottish pub since 1700 |
| title_sub | The Scottish Pub since 1700 |
| topic | Scottish Studies HISTORY / Europe / Great Britain / General bisacsh Bars (Drinking establishments) Scotland History Drinking customs Scotland History |
| topic_facet | Scottish Studies HISTORY / Europe / Great Britain / General Bars (Drinking establishments) Scotland History Drinking customs Scotland History |
| url | https://doi.org/10.1515/9781474400138 |
| work_keys_str_mv | AT cookeanthony ahistoryofdrinkingthescottishpubsince1700 |