Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bucharest [Romania]
EDITURA ASE
2021
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| Schlagworte: | |
| Online-Zugang: | BSB01 |
| Beschreibung: | Agriculture and food production have always been a connecting link between countries worldwide. The Netherlands and Romania have a longstanding and strong relationship working together in the field of agriculture and food. Both countries support the development of a worldwide transition to a sustainable and honest food production system. Moreover, the Netherlands and Romania respect the sustainable use of natural resources, safeguarding nature and biodiversity, and ensuring food security — as recorded in the 2030 Agenda for Sustainable Development. The upcoming Common Agricultural Policy requires a transition by innovation to a new and sustainable agri-food production system, which is both sustainable and more efficient while protecting the traditions of rural areas at the same time. The Netherlands and Romania aim to work strongly together as partners to make this happen. The scope of book is to present best practices from the Netherlands and Romania regarding circular economy projects and activities from the agri-food industry. These projects refer to actions focused on: closing the circle from waste to resources; climate change and ecosystem conservation; increasing the appeal and vitality of rural areas; projects that enhance the regional economy |
| Beschreibung: | 1 Online-Ressource (1 p. 74) |
| ISBN: | 9786063403750 |
Internformat
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Datensatz im Suchindex
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| author | Pătărlăgeanu, Simona Roxana Constantin, Marius Strat, Georgiana Deaconu, Mădălina Elena |
| author_facet | Pătărlăgeanu, Simona Roxana Constantin, Marius Strat, Georgiana Deaconu, Mădălina Elena |
| author_role | aut aut aut aut |
| author_sort | Pătărlăgeanu, Simona Roxana |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:18:17Z |
| indexdate | 2024-07-10T09:23:24Z |
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| isbn | 9786063403750 |
| language | English |
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| spelling | Pătărlăgeanu, Simona Roxana Verfasser aut Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania Bucharest [Romania] EDITURA ASE 2021 Frankfurt M. CEEOL 2021 1 Online-Ressource (1 p. 74) txt rdacontent c rdamedia cr rdacarrier Agriculture and food production have always been a connecting link between countries worldwide. The Netherlands and Romania have a longstanding and strong relationship working together in the field of agriculture and food. Both countries support the development of a worldwide transition to a sustainable and honest food production system. Moreover, the Netherlands and Romania respect the sustainable use of natural resources, safeguarding nature and biodiversity, and ensuring food security — as recorded in the 2030 Agenda for Sustainable Development. The upcoming Common Agricultural Policy requires a transition by innovation to a new and sustainable agri-food production system, which is both sustainable and more efficient while protecting the traditions of rural areas at the same time. The Netherlands and Romania aim to work strongly together as partners to make this happen. The scope of book is to present best practices from the Netherlands and Romania regarding circular economy projects and activities from the agri-food industry. These projects refer to actions focused on: closing the circle from waste to resources; climate change and ecosystem conservation; increasing the appeal and vitality of rural areas; projects that enhance the regional economy Social Sciences Economy National Economy Business Economy / Management Agriculture Energy and Environmental Studies Sociology Economic development Environmental interactions Marketing / Advertising Human Resources in Economy Business Ethics Constantin, Marius aut Strat, Georgiana aut Deaconu, Mădălina Elena aut Central and Eastern European Online Library Sonstige oth |
| spellingShingle | Pătărlăgeanu, Simona Roxana Constantin, Marius Strat, Georgiana Deaconu, Mădălina Elena Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania Social Sciences Economy National Economy Business Economy / Management Agriculture Energy and Environmental Studies Sociology Economic development Environmental interactions Marketing / Advertising Human Resources in Economy Business Ethics |
| title | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_auth | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_exact_search | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_exact_search_txtP | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_full | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_fullStr | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_full_unstemmed | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_short | Best Practices of Circular Activities in the Agri-food Sector from the Netherlands and Romania |
| title_sort | best practices of circular activities in the agri food sector from the netherlands and romania |
| topic | Social Sciences Economy National Economy Business Economy / Management Agriculture Energy and Environmental Studies Sociology Economic development Environmental interactions Marketing / Advertising Human Resources in Economy Business Ethics |
| topic_facet | Social Sciences Economy National Economy Business Economy / Management Agriculture Energy and Environmental Studies Sociology Economic development Environmental interactions Marketing / Advertising Human Resources in Economy Business Ethics |
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