The science of spice: understand flavour connections and revolutionize your cooking
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Dorling Kindersley Limited
2018
|
Schriftenreihe: | Dorling Kindersley
|
Schlagworte: | |
Beschreibung: | 224 Seiten Illustrationen, Karten |
ISBN: | 9780241302149 0241302145 |
Internformat
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Datensatz im Suchindex
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author | Farrimond, Stuart ca. 20. Jh |
author_GND | (DE-588)1168595134 |
author_facet | Farrimond, Stuart ca. 20. Jh |
author_role | aut |
author_sort | Farrimond, Stuart ca. 20. Jh |
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building | Verbundindex |
bvnumber | BV047859352 |
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genre_facet | Kochbuch |
id | DE-604.BV047859352 |
illustrated | Illustrated |
index_date | 2024-07-03T19:17:17Z |
indexdate | 2024-07-10T09:23:19Z |
institution | BVB |
isbn | 9780241302149 0241302145 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033242008 |
oclc_num | 1104497805 |
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owner | DE-B170 |
owner_facet | DE-B170 |
physical | 224 Seiten Illustrationen, Karten |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Dorling Kindersley Limited |
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series2 | Dorling Kindersley |
spelling | Farrimond, Stuart ca. 20. Jh. Verfasser (DE-588)1168595134 aut The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond London Dorling Kindersley Limited 2018 224 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Dorling Kindersley (DE-588)4114240-8 Kochbuch gnd-content |
spellingShingle | Farrimond, Stuart ca. 20. Jh The science of spice understand flavour connections and revolutionize your cooking |
subject_GND | (DE-588)4114240-8 |
title | The science of spice understand flavour connections and revolutionize your cooking |
title_auth | The science of spice understand flavour connections and revolutionize your cooking |
title_exact_search | The science of spice understand flavour connections and revolutionize your cooking |
title_exact_search_txtP | The science of spice understand flavour connections and revolutionize your cooking |
title_full | The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond |
title_fullStr | The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond |
title_full_unstemmed | The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond |
title_short | The science of spice |
title_sort | the science of spice understand flavour connections and revolutionize your cooking |
title_sub | understand flavour connections and revolutionize your cooking |
topic_facet | Kochbuch |
work_keys_str_mv | AT farrimondstuart thescienceofspiceunderstandflavourconnectionsandrevolutionizeyourcooking |