Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences:

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences

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Bibliographische Detailangaben
Weitere Verfasser: Ramalingam, Karthikeyan (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hershey, Pennsylvania IGI Global [2022]
Schlagworte:
Online-Zugang:DE-1050
DE-898
DE-1049
DE-91
DE-706
DE-83
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Zusammenfassung:"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences
Beschreibung:Includes bibliographical references and index
Section 1. Basics of nanoemulsion. Chapter 1. The essential properties of nanoemulsions: basics of nanoemulsion ; Chapter 2. Preparation of nanoemulsion: the processing parameters and emulsification techniques in nanoemulsion preparation ; Chapter 3. Chitosan-stabilized oil-in-water nanoemulsions: electrokinetic properties ; Chapter 4. Composition and efficacy of essential oil nanoemulsions ; Chapter 5. Improved oral delivery of drugs using nanoemulsion ; Chapter 6. Current perspectives on nanoemulsions in targeted drug delivery: an overview -- Section 2. Antimicrobial nanoemulsion. Chapter 7. Antimicrobial mechanisms and mode of actions of nanoemulsion against drug-resistant ESKAPE pathogens ; Chapter 8. Application of nanoemulsion in tuberculosis treatment ; Chapter 9. Nanoemulsion-based antiviral drug therapy: insight and applications ; Chapter 10. Mushroom bioactive compounds: potential source for the development of antibacterial nanoemulsion --
- Section 3. Nanoemulsion applications in cancer research. Chapter 11. Application of nanoemulsion in cancer treatment ; Chapter 12. Nanoemulsion applications: application of nanoemulsion in prostate cancer treatment ; Chapter 13. Application of nanoemulsions in breast cancer treatment ; Chapter 14. Nanoemulsion: a boon to liver and gastric cancer treatment ; Chapter 15. Potential phytochemical nanoemulsions in the treatment of oral cancer and oral health: recent advancement in cancer therapy ; Chapter 16. Mushroom-derived bioactive-based nanoemulsion: current status and challenges for cancer therapy --
- Section 4. Other applications of nanoemulsion. Chapter 17. Nanoemulsions for the delivery of anti-hypertensive drugs ; Chapter 18. Nanoemulsion and its application in pesticide formulation ; Chapter 19. Nanoemulsion based on mushroom bioactive compounds and its application in food preservation ; Chapter 20. Applications of nanoemulsions in food manufacturing ; Chapter 21. Applications of nanoemulsion for the wound-healing process ; Chapter 22. Application of nanoemulsions in the vaccination process ; Chapter 23. Healthcare applications of nanoemulsions. - Mode of access: World Wide Web
Beschreibung:1 Online-Ressource (671 Seiten)
ISBN:9781799883807
DOI:10.4018/978-1-7998-8378-4

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