Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences:
"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania
IGI Global
[2022]
|
Schlagworte: | |
Online-Zugang: | DE-1050 DE-898 DE-1049 DE-91 DE-706 DE-83 Volltext |
Zusammenfassung: | "This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences |
Beschreibung: | Includes bibliographical references and index Section 1. Basics of nanoemulsion. Chapter 1. The essential properties of nanoemulsions: basics of nanoemulsion ; Chapter 2. Preparation of nanoemulsion: the processing parameters and emulsification techniques in nanoemulsion preparation ; Chapter 3. Chitosan-stabilized oil-in-water nanoemulsions: electrokinetic properties ; Chapter 4. Composition and efficacy of essential oil nanoemulsions ; Chapter 5. Improved oral delivery of drugs using nanoemulsion ; Chapter 6. Current perspectives on nanoemulsions in targeted drug delivery: an overview -- Section 2. Antimicrobial nanoemulsion. Chapter 7. Antimicrobial mechanisms and mode of actions of nanoemulsion against drug-resistant ESKAPE pathogens ; Chapter 8. Application of nanoemulsion in tuberculosis treatment ; Chapter 9. Nanoemulsion-based antiviral drug therapy: insight and applications ; Chapter 10. Mushroom bioactive compounds: potential source for the development of antibacterial nanoemulsion -- - Section 3. Nanoemulsion applications in cancer research. Chapter 11. Application of nanoemulsion in cancer treatment ; Chapter 12. Nanoemulsion applications: application of nanoemulsion in prostate cancer treatment ; Chapter 13. Application of nanoemulsions in breast cancer treatment ; Chapter 14. Nanoemulsion: a boon to liver and gastric cancer treatment ; Chapter 15. Potential phytochemical nanoemulsions in the treatment of oral cancer and oral health: recent advancement in cancer therapy ; Chapter 16. Mushroom-derived bioactive-based nanoemulsion: current status and challenges for cancer therapy -- - Section 4. Other applications of nanoemulsion. Chapter 17. Nanoemulsions for the delivery of anti-hypertensive drugs ; Chapter 18. Nanoemulsion and its application in pesticide formulation ; Chapter 19. Nanoemulsion based on mushroom bioactive compounds and its application in food preservation ; Chapter 20. Applications of nanoemulsions in food manufacturing ; Chapter 21. Applications of nanoemulsion for the wound-healing process ; Chapter 22. Application of nanoemulsions in the vaccination process ; Chapter 23. Healthcare applications of nanoemulsions. - Mode of access: World Wide Web |
Beschreibung: | 1 Online-Ressource (671 Seiten) |
ISBN: | 9781799883807 |
DOI: | 10.4018/978-1-7998-8378-4 |
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245 | 1 | 0 | |a Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences |c Karthikeyan Ramalingam, editor |
264 | 1 | |a Hershey, Pennsylvania |b IGI Global |c [2022] | |
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500 | |a Includes bibliographical references and index | ||
500 | |a Section 1. Basics of nanoemulsion. Chapter 1. The essential properties of nanoemulsions: basics of nanoemulsion ; Chapter 2. Preparation of nanoemulsion: the processing parameters and emulsification techniques in nanoemulsion preparation ; Chapter 3. Chitosan-stabilized oil-in-water nanoemulsions: electrokinetic properties ; Chapter 4. Composition and efficacy of essential oil nanoemulsions ; Chapter 5. Improved oral delivery of drugs using nanoemulsion ; Chapter 6. Current perspectives on nanoemulsions in targeted drug delivery: an overview -- Section 2. Antimicrobial nanoemulsion. Chapter 7. Antimicrobial mechanisms and mode of actions of nanoemulsion against drug-resistant ESKAPE pathogens ; Chapter 8. Application of nanoemulsion in tuberculosis treatment ; Chapter 9. Nanoemulsion-based antiviral drug therapy: insight and applications ; Chapter 10. Mushroom bioactive compounds: potential source for the development of antibacterial nanoemulsion -- | ||
500 | |a - Section 3. Nanoemulsion applications in cancer research. Chapter 11. Application of nanoemulsion in cancer treatment ; Chapter 12. Nanoemulsion applications: application of nanoemulsion in prostate cancer treatment ; Chapter 13. Application of nanoemulsions in breast cancer treatment ; Chapter 14. Nanoemulsion: a boon to liver and gastric cancer treatment ; Chapter 15. Potential phytochemical nanoemulsions in the treatment of oral cancer and oral health: recent advancement in cancer therapy ; Chapter 16. Mushroom-derived bioactive-based nanoemulsion: current status and challenges for cancer therapy -- | ||
500 | |a - Section 4. Other applications of nanoemulsion. Chapter 17. Nanoemulsions for the delivery of anti-hypertensive drugs ; Chapter 18. Nanoemulsion and its application in pesticide formulation ; Chapter 19. Nanoemulsion based on mushroom bioactive compounds and its application in food preservation ; Chapter 20. Applications of nanoemulsions in food manufacturing ; Chapter 21. Applications of nanoemulsion for the wound-healing process ; Chapter 22. Application of nanoemulsions in the vaccination process ; Chapter 23. Healthcare applications of nanoemulsions. - Mode of access: World Wide Web | ||
520 | |a "This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences | ||
650 | 4 | |a Emulsions | |
650 | 4 | |a Nanobiotechnology | |
650 | 4 | |a Nanochemistry | |
700 | 1 | |a Ramalingam, Karthikeyan |4 edt | |
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Datensatz im Suchindex
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---|---|
adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Ramalingam, Karthikeyan |
author2_role | edt |
author2_variant | k r kr |
author_facet | Ramalingam, Karthikeyan |
building | Verbundindex |
bvnumber | BV047856151 |
collection | ZDB-98-IGB ZDB-1-IGE |
ctrlnum | (ZDB-98-IGB)00270397 (OCoLC)1302323001 (DE-599)BVBBV047856151 |
dewey-full | 660.294514 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 660 - Chemical engineering |
dewey-raw | 660.294514 |
dewey-search | 660.294514 |
dewey-sort | 3660.294514 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
discipline_str_mv | Chemie / Pharmazie |
doi_str_mv | 10.4018/978-1-7998-8378-4 |
format | Electronic eBook |
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id | DE-604.BV047856151 |
illustrated | Not Illustrated |
index_date | 2024-07-03T19:16:18Z |
indexdate | 2024-07-20T06:38:32Z |
institution | BVB |
isbn | 9781799883807 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033238885 |
oclc_num | 1302323001 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-898 DE-BY-UBR DE-706 DE-1050 DE-1049 DE-83 |
owner_facet | DE-91 DE-BY-TUM DE-898 DE-BY-UBR DE-706 DE-1050 DE-1049 DE-83 |
physical | 1 Online-Ressource (671 Seiten) |
psigel | ZDB-98-IGB ZDB-1-IGE ZDB-98-IGB TUM_Paketkauf ZDB-98-IGB TUB_EBS_IGB |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | IGI Global |
record_format | marc |
spelling | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences Karthikeyan Ramalingam, editor Hershey, Pennsylvania IGI Global [2022] 1 Online-Ressource (671 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Section 1. Basics of nanoemulsion. Chapter 1. The essential properties of nanoemulsions: basics of nanoemulsion ; Chapter 2. Preparation of nanoemulsion: the processing parameters and emulsification techniques in nanoemulsion preparation ; Chapter 3. Chitosan-stabilized oil-in-water nanoemulsions: electrokinetic properties ; Chapter 4. Composition and efficacy of essential oil nanoemulsions ; Chapter 5. Improved oral delivery of drugs using nanoemulsion ; Chapter 6. Current perspectives on nanoemulsions in targeted drug delivery: an overview -- Section 2. Antimicrobial nanoemulsion. Chapter 7. Antimicrobial mechanisms and mode of actions of nanoemulsion against drug-resistant ESKAPE pathogens ; Chapter 8. Application of nanoemulsion in tuberculosis treatment ; Chapter 9. Nanoemulsion-based antiviral drug therapy: insight and applications ; Chapter 10. Mushroom bioactive compounds: potential source for the development of antibacterial nanoemulsion -- - Section 3. Nanoemulsion applications in cancer research. Chapter 11. Application of nanoemulsion in cancer treatment ; Chapter 12. Nanoemulsion applications: application of nanoemulsion in prostate cancer treatment ; Chapter 13. Application of nanoemulsions in breast cancer treatment ; Chapter 14. Nanoemulsion: a boon to liver and gastric cancer treatment ; Chapter 15. Potential phytochemical nanoemulsions in the treatment of oral cancer and oral health: recent advancement in cancer therapy ; Chapter 16. Mushroom-derived bioactive-based nanoemulsion: current status and challenges for cancer therapy -- - Section 4. Other applications of nanoemulsion. Chapter 17. Nanoemulsions for the delivery of anti-hypertensive drugs ; Chapter 18. Nanoemulsion and its application in pesticide formulation ; Chapter 19. Nanoemulsion based on mushroom bioactive compounds and its application in food preservation ; Chapter 20. Applications of nanoemulsions in food manufacturing ; Chapter 21. Applications of nanoemulsion for the wound-healing process ; Chapter 22. Application of nanoemulsions in the vaccination process ; Chapter 23. Healthcare applications of nanoemulsions. - Mode of access: World Wide Web "This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in agriculture, food, health, and biomedical sciences Emulsions Nanobiotechnology Nanochemistry Ramalingam, Karthikeyan edt IGI Global Sonstige oth Erscheint auch als Druck-Ausgabe 1799883809 Erscheint auch als Druck-Ausgabe 9781799883784 Erscheint auch als Druck-Ausgabe 1799883787 https://doi.org/10.4018/978-1-7998-8378-4 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences Emulsions Nanobiotechnology Nanochemistry |
title | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences |
title_auth | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences |
title_exact_search | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences |
title_exact_search_txtP | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences |
title_full | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences Karthikeyan Ramalingam, editor |
title_fullStr | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences Karthikeyan Ramalingam, editor |
title_full_unstemmed | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences Karthikeyan Ramalingam, editor |
title_short | Handbook of research on nanoemulsion applications in agriculture, food, health, and biomedical sciences |
title_sort | handbook of research on nanoemulsion applications in agriculture food health and biomedical sciences |
topic | Emulsions Nanobiotechnology Nanochemistry |
topic_facet | Emulsions Nanobiotechnology Nanochemistry |
url | https://doi.org/10.4018/978-1-7998-8378-4 |
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