At your service: a hands-on guide to the professional dining room
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J. ; Chichester
John Wiley & Sons, Inc.
[2005]
|
| Schlagworte: | |
| Online-Zugang: | Cover |
| Beschreibung: | Includes bibliographical references (p. 201-202) and index. - Formerly CIP |
| Beschreibung: | 210 Seiten Illustrationen 23cm |
| ISBN: | 0764557475 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047855143 | ||
| 003 | DE-604 | ||
| 005 | 20220309 | ||
| 007 | t | ||
| 008 | 220225s2005 xxua||| |||| 00||| eng d | ||
| 020 | |a 0764557475 |c (pbk) pbk : £18.99 |9 0-7645-5747-5 | ||
| 035 | |a (OCoLC)731517992 | ||
| 035 | |a (DE-599)BSZ272792187 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c XD-US | ||
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| 082 | 0 | |a 647.95 | |
| 100 | 1 | |a Fischer, John W. |d ca. 20. Jh. |e Verfasser |0 (DE-588)1253176647 |4 aut | |
| 245 | 1 | 0 | |a At your service |b a hands-on guide to the professional dining room |c The Culinary Institute of America ; John W. Fischer |
| 264 | 1 | |a Hoboken, N.J. ; Chichester |b John Wiley & Sons, Inc. |c [2005] | |
| 264 | 4 | |c © 2005 | |
| 300 | |a 210 Seiten |b Illustrationen |c 23cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 201-202) and index. - Formerly CIP | ||
| 583 | 1 | |a Archivierung prüfen |c 20200919 |f DE-640 |z 1 |2 pdager | |
| 650 | 0 | 7 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Servieren |0 (DE-588)4054633-0 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food service | |
| 689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 1 | |a Servieren |0 (DE-588)4054633-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 710 | 2 | |a Culinary Institute of America |e Sonstige |0 (DE-588)6516895-1 |4 oth | |
| 856 | 4 | 2 | |m V:DE-576 |m X:wiley |q image/jpeg |u http://swbplus.bsz-bw.de/bsz272792187cov.jpg |v 20090327012854 |3 Cover |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033237901 | ||
Datensatz im Suchindex
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|---|---|
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| author | Fischer, John W. ca. 20. Jh |
| author_GND | (DE-588)1253176647 |
| author_facet | Fischer, John W. ca. 20. Jh |
| author_role | aut |
| author_sort | Fischer, John W. ca. 20. Jh |
| author_variant | j w f jw jwf |
| building | Verbundindex |
| bvnumber | BV047855143 |
| callnumber-first | T - Technology |
| callnumber-label | TX943 |
| callnumber-raw | TX943 |
| callnumber-search | TX943 |
| callnumber-sort | TX 3943 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)731517992 (DE-599)BSZ272792187 |
| dewey-full | 647.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95 |
| dewey-search | 647.95 |
| dewey-sort | 3647.95 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| index_date | 2024-07-03T19:15:57Z |
| indexdate | 2024-07-10T09:23:11Z |
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| isbn | 0764557475 |
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| publishDate | 2005 |
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| spelling | Fischer, John W. ca. 20. Jh. Verfasser (DE-588)1253176647 aut At your service a hands-on guide to the professional dining room The Culinary Institute of America ; John W. Fischer Hoboken, N.J. ; Chichester John Wiley & Sons, Inc. [2005] © 2005 210 Seiten Illustrationen 23cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 201-202) and index. - Formerly CIP Archivierung prüfen 20200919 DE-640 1 pdager Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Servieren (DE-588)4054633-0 gnd rswk-swf Food service Gaststättengewerbe (DE-588)4071601-6 s Servieren (DE-588)4054633-0 s DE-604 Culinary Institute of America Sonstige (DE-588)6516895-1 oth V:DE-576 X:wiley image/jpeg http://swbplus.bsz-bw.de/bsz272792187cov.jpg 20090327012854 Cover |
| spellingShingle | Fischer, John W. ca. 20. Jh At your service a hands-on guide to the professional dining room Gaststättengewerbe (DE-588)4071601-6 gnd Servieren (DE-588)4054633-0 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4054633-0 |
| title | At your service a hands-on guide to the professional dining room |
| title_auth | At your service a hands-on guide to the professional dining room |
| title_exact_search | At your service a hands-on guide to the professional dining room |
| title_exact_search_txtP | At your service a hands-on guide to the professional dining room |
| title_full | At your service a hands-on guide to the professional dining room The Culinary Institute of America ; John W. Fischer |
| title_fullStr | At your service a hands-on guide to the professional dining room The Culinary Institute of America ; John W. Fischer |
| title_full_unstemmed | At your service a hands-on guide to the professional dining room The Culinary Institute of America ; John W. Fischer |
| title_short | At your service |
| title_sort | at your service a hands on guide to the professional dining room |
| title_sub | a hands-on guide to the professional dining room |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Servieren (DE-588)4054633-0 gnd |
| topic_facet | Gaststättengewerbe Servieren |
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