The pandemic's impact on food business education and food value chains: : global reflections
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Kassel
Kassel University Press
[2021]
|
| Schriftenreihe: | Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft
2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 105 Seiten Illustrationen 24 cm x 17 cm |
| ISBN: | 9783737610056 3737610053 |
Internformat
MARC
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| 264 | 1 | |a Kassel |b Kassel University Press |c [2021] | |
| 264 | 4 | |c © 2021 | |
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Datensatz im Suchindex
| _version_ | 1812899026052317184 |
|---|---|
| adam_text |
FOREWORD
7
CHRISTIAN
HERZIG,
MARC
BIRRINGER,
UTE
GILLES,
HELGA
KEIL
CHAPTER
1:
THE
COVID-19
PANDEMIC
AND
ITS
INFLUENCE
ON
13
INTERNATIONAL
FOOD
BUSINESS
STUDENTS
AND
PROFESSIONALS
VIOLA-MARIA
CUBMANN,
ANOI
PIOUS,
GERVASIUS
HARWIN
WANGRIMEN,
CHRISTIAN
HERZIG
REFLECTIONS
BY
FOOD
STUDENTS
CHAPTER
2:
PLANS
DO
NOT
INCLUDE
GLOBAL
PANDEMIC
19
ROMARIO
ANDRES
TORRES
CEBALLOS
CHAPTER
3:
THE
MOMENTS
IN
BETWEEN
23
KRISTEENA
DANIELLA
ABBEY
CHAPTER
4:
THE
GOOD
AND
THE
BAD
IN
MY
ONLINE
LEARNING
27
EXPERIENCE
JENNIFER
SUNARDI
CHAPTER
5:
STRUGGLE
DURING
THE
COVID-19
PANDEMIC
AS
A
33
STUDENT:
FINDING
OPPORTUNITIES
BLANDINA
JOSOPANDOJO
CHAPTER
6:
LIFE
IS
ALWAYS
NOT
FAIR.
BUT
NEVER
LOSE
HOPE.
37
RAVEENDRA
MADUSHAN
BENTHARAGE
CHAPTER
7:
LIFE
IS
A
ROLLER
COASTER
41
REFAT
MAHTARIN
CHAPTER
8:
COVID-19:
A
DIFFICULT
TIME
TO
BE
ALIVE
45
SAMRACHANA
ARYAL
CHAPTER
9:
THE
STUDENT
LIFE
THROUGH
THE
LENSES
OF
COVID
49
SHARON-ROSE
JOHNSON
REFLECTIONS
BY
FOOD
PROFESSIONALS
CHAPTER
10:
THE
CHANGING
NATURE
OF
FOOD
VALUE
CHAIN
55
EMEL
KASIM
CHAPTER
11:
THE
COVID
19
PANDEMIC
AND
ITS
IMPACTS
ON
61
FOOD
BUSINESSES
MUHAMMAD
FARHAN
IQBAL
CHAPTER
12:
THE
COVID
19
PANDEMIC
AND
ITS
EFFECTS
ON
67
FOOD
PRODUCTION
AND
CONSUMPTION
JESSICA
AMPRAKO
CHAPTER
13:
COMPARISON
OF
ADVANTAGES
AND
DISADVANTAGES
71
OF
PANIC
BUYING
BEHAVIOR
IN
PANDEMIC
SITUATION
DESSY
WIJAYA
CHAPTER
14:
THE
COVID-19
PANDEMIC
AND
ITS
EFFECTS
ON
77
FOOD
PRODUCTION
AND
CONSUMPTION
JIGISH
SHAH
CHAPTER
15:
INTERLINKAGE
BETWEEN
PERSONAL
EXPERIENCES
WITH
81
THE
COVID-19
PANDEMIC
AND
A
REFLECTIVE
PERCEPTION
OF
GLOBAL
FOOD
VALUE
CHAINS
LUNA
SHRESTHA
CHAPTER
16:
THE
STRONGEST
TREE
87
NICOLAS
VELOSO
MARTINEZ
JURY
MEMBERS
89
ESSAY
COMPETITION
PROJECT
TEAM
97 |
| adam_txt |
FOREWORD
7
CHRISTIAN
HERZIG,
MARC
BIRRINGER,
UTE
GILLES,
HELGA
KEIL
CHAPTER
1:
THE
COVID-19
PANDEMIC
AND
ITS
INFLUENCE
ON
13
INTERNATIONAL
FOOD
BUSINESS
STUDENTS
AND
PROFESSIONALS
VIOLA-MARIA
CUBMANN,
ANOI
PIOUS,
GERVASIUS
HARWIN
WANGRIMEN,
CHRISTIAN
HERZIG
REFLECTIONS
BY
FOOD
STUDENTS
CHAPTER
2:
PLANS
DO
NOT
INCLUDE
GLOBAL
PANDEMIC
19
ROMARIO
ANDRES
TORRES
CEBALLOS
CHAPTER
3:
THE
MOMENTS
IN
BETWEEN
23
KRISTEENA
DANIELLA
ABBEY
CHAPTER
4:
THE
GOOD
AND
THE
BAD
IN
MY
ONLINE
LEARNING
27
EXPERIENCE
JENNIFER
SUNARDI
CHAPTER
5:
STRUGGLE
DURING
THE
COVID-19
PANDEMIC
AS
A
33
STUDENT:
FINDING
OPPORTUNITIES
BLANDINA
JOSOPANDOJO
CHAPTER
6:
LIFE
IS
ALWAYS
NOT
FAIR.
BUT
NEVER
LOSE
HOPE.
37
RAVEENDRA
MADUSHAN
BENTHARAGE
CHAPTER
7:
LIFE
IS
A
ROLLER
COASTER
41
REFAT
MAHTARIN
CHAPTER
8:
COVID-19:
A
DIFFICULT
TIME
TO
BE
ALIVE
45
SAMRACHANA
ARYAL
CHAPTER
9:
THE
STUDENT
LIFE
THROUGH
THE
LENSES
OF
COVID
49
SHARON-ROSE
JOHNSON
REFLECTIONS
BY
FOOD
PROFESSIONALS
CHAPTER
10:
THE
CHANGING
NATURE
OF
FOOD
VALUE
CHAIN
55
EMEL
KASIM
CHAPTER
11:
THE
COVID
19
PANDEMIC
AND
ITS
IMPACTS
ON
61
FOOD
BUSINESSES
MUHAMMAD
FARHAN
IQBAL
CHAPTER
12:
THE
COVID
19
PANDEMIC
AND
ITS
EFFECTS
ON
67
FOOD
PRODUCTION
AND
CONSUMPTION
JESSICA
AMPRAKO
CHAPTER
13:
COMPARISON
OF
ADVANTAGES
AND
DISADVANTAGES
71
OF
PANIC
BUYING
BEHAVIOR
IN
PANDEMIC
SITUATION
DESSY
WIJAYA
CHAPTER
14:
THE
COVID-19
PANDEMIC
AND
ITS
EFFECTS
ON
77
FOOD
PRODUCTION
AND
CONSUMPTION
JIGISH
SHAH
CHAPTER
15:
INTERLINKAGE
BETWEEN
PERSONAL
EXPERIENCES
WITH
81
THE
COVID-19
PANDEMIC
AND
A
REFLECTIVE
PERCEPTION
OF
GLOBAL
FOOD
VALUE
CHAINS
LUNA
SHRESTHA
CHAPTER
16:
THE
STRONGEST
TREE
87
NICOLAS
VELOSO
MARTINEZ
JURY
MEMBERS
89
ESSAY
COMPETITION
PROJECT
TEAM
97 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
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| building | Verbundindex |
| bvnumber | BV047849853 |
| classification_rvk | QS 800 |
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| series2 | Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft |
| spelling | The pandemic's impact on food business education and food value chains : global reflections Christian Herzig, Gervasius Harwin Wangrimen, Viola-Maria Cußmann, Pious Tetteh Anoi (Eds.) Kassel Kassel University Press [2021] © 2021 105 Seiten Illustrationen 24 cm x 17 cm txt rdacontent n rdamedia nc rdacarrier Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft 2 Pandemie (DE-588)4737034-8 gnd rswk-swf Student (DE-588)4058167-6 gnd rswk-swf COVID-19 (DE-588)1206347392 gnd rswk-swf Wertschöpfungskette (DE-588)4346401-4 gnd rswk-swf Lebensmittelwirtschaft (DE-588)4191714-5 gnd rswk-swf Food Business International Food Business Student COVID-19 Pandemic Student Experiences (DE-588)4143413-4 Aufsatzsammlung gnd-content COVID-19 (DE-588)1206347392 s Pandemie (DE-588)4737034-8 s Lebensmittelwirtschaft (DE-588)4191714-5 s Wertschöpfungskette (DE-588)4346401-4 s Student (DE-588)4058167-6 s b DE-604 Herzig, Christian 1974- (DE-588)136190278 edt Wangrimen, Gervasius Harwin edt Cußmann, Viola-Maria edt Anoi, Pious Tetteh (DE-588)1279764422 edt kassel university press (DE-588)1066127425 pbl Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft 2 (DE-604)BV047314285 2 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033232690&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | The pandemic's impact on food business education and food value chains : global reflections |
| title_auth | The pandemic's impact on food business education and food value chains : global reflections |
| title_exact_search | The pandemic's impact on food business education and food value chains : global reflections |
| title_exact_search_txtP | The pandemic's impact on food business education and food value chains : global reflections |
| title_full | The pandemic's impact on food business education and food value chains : global reflections Christian Herzig, Gervasius Harwin Wangrimen, Viola-Maria Cußmann, Pious Tetteh Anoi (Eds.) |
| title_fullStr | The pandemic's impact on food business education and food value chains : global reflections Christian Herzig, Gervasius Harwin Wangrimen, Viola-Maria Cußmann, Pious Tetteh Anoi (Eds.) |
| title_full_unstemmed | The pandemic's impact on food business education and food value chains : global reflections Christian Herzig, Gervasius Harwin Wangrimen, Viola-Maria Cußmann, Pious Tetteh Anoi (Eds.) |
| title_short | The pandemic's impact on food business education and food value chains |
| title_sort | the pandemic s impact on food business education and food value chains global reflections |
| title_sub | : global reflections |
| topic | Pandemie (DE-588)4737034-8 gnd Student (DE-588)4058167-6 gnd COVID-19 (DE-588)1206347392 gnd Wertschöpfungskette (DE-588)4346401-4 gnd Lebensmittelwirtschaft (DE-588)4191714-5 gnd |
| topic_facet | Pandemie Student COVID-19 Wertschöpfungskette Lebensmittelwirtschaft Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033232690&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV047314285 |
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