The chef's library: favorite cookbooks from the world's great kitchens
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Abrams
2016
|
Schlagworte: | |
Beschreibung: | 352 Seiten Illustrationen |
ISBN: | 9781419720802 1419720805 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV047849790 | ||
003 | DE-604 | ||
005 | 20220318 | ||
007 | t | ||
008 | 220223s2016 a||| |||| 00||| eng d | ||
020 | |a 9781419720802 |9 978-1-4197-2080-2 | ||
020 | |a 1419720805 |9 1419720805 | ||
035 | |a (OCoLC)1035018472 | ||
035 | |a (DE-599)BVBBV047849790 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-B170 | ||
100 | 1 | |a Linford, Jenny |d ca. 20. Jh. |e Verfasser |0 (DE-588)1088590608 |4 aut | |
245 | 1 | 0 | |a The chef's library |b favorite cookbooks from the world's great kitchens |c Jenny Linford |
264 | 1 | |a New York |b Abrams |c 2016 | |
300 | |a 352 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
653 | |a PERSONNEL DIRIGEANT DANS L'INDUSTRIE DE LA RESTAURATION | ||
653 | |a BIBLIOGRAPHIES | ||
653 | |a FÜHRUNGSKRÄFTE IN DER VERPFLEGUNGSINDUSTRIE | ||
653 | |a EXECUTIVE STAFF IN FOOD SERVICE INDUSTRY | ||
653 | |a BIBLIOGRAPHIEN | ||
655 | 7 | |0 (DE-588)4155569-7 |a Führer |2 gnd-content | |
689 | 0 | 0 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-033232630 |
Datensatz im Suchindex
_version_ | 1804183412987133952 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Linford, Jenny ca. 20. Jh |
author_GND | (DE-588)1088590608 |
author_facet | Linford, Jenny ca. 20. Jh |
author_role | aut |
author_sort | Linford, Jenny ca. 20. Jh |
author_variant | j l jl |
building | Verbundindex |
bvnumber | BV047849790 |
ctrlnum | (OCoLC)1035018472 (DE-599)BVBBV047849790 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01253nam a2200373 c 4500</leader><controlfield tag="001">BV047849790</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220318 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220223s2016 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781419720802</subfield><subfield code="9">978-1-4197-2080-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1419720805</subfield><subfield code="9">1419720805</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1035018472</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047849790</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Linford, Jenny</subfield><subfield code="d">ca. 20. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1088590608</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The chef's library</subfield><subfield code="b">favorite cookbooks from the world's great kitchens</subfield><subfield code="c">Jenny Linford</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Abrams</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">352 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">PERSONNEL DIRIGEANT DANS L'INDUSTRIE DE LA RESTAURATION</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">BIBLIOGRAPHIES</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">FÜHRUNGSKRÄFTE IN DER VERPFLEGUNGSINDUSTRIE</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">EXECUTIVE STAFF IN FOOD SERVICE INDUSTRY</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">BIBLIOGRAPHIEN</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4155569-7</subfield><subfield code="a">Führer</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033232630</subfield></datafield></record></collection> |
genre | (DE-588)4155569-7 Führer gnd-content |
genre_facet | Führer |
id | DE-604.BV047849790 |
illustrated | Illustrated |
index_date | 2024-07-03T19:14:51Z |
indexdate | 2024-07-10T09:23:02Z |
institution | BVB |
isbn | 9781419720802 1419720805 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033232630 |
oclc_num | 1035018472 |
open_access_boolean | |
owner | DE-B170 |
owner_facet | DE-B170 |
physical | 352 Seiten Illustrationen |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Abrams |
record_format | marc |
spelling | Linford, Jenny ca. 20. Jh. Verfasser (DE-588)1088590608 aut The chef's library favorite cookbooks from the world's great kitchens Jenny Linford New York Abrams 2016 352 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Kochbuch (DE-588)4114240-8 gnd rswk-swf PERSONNEL DIRIGEANT DANS L'INDUSTRIE DE LA RESTAURATION BIBLIOGRAPHIES FÜHRUNGSKRÄFTE IN DER VERPFLEGUNGSINDUSTRIE EXECUTIVE STAFF IN FOOD SERVICE INDUSTRY BIBLIOGRAPHIEN (DE-588)4155569-7 Führer gnd-content Kochbuch (DE-588)4114240-8 s DE-604 |
spellingShingle | Linford, Jenny ca. 20. Jh The chef's library favorite cookbooks from the world's great kitchens Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4155569-7 |
title | The chef's library favorite cookbooks from the world's great kitchens |
title_auth | The chef's library favorite cookbooks from the world's great kitchens |
title_exact_search | The chef's library favorite cookbooks from the world's great kitchens |
title_exact_search_txtP | The chef's library favorite cookbooks from the world's great kitchens |
title_full | The chef's library favorite cookbooks from the world's great kitchens Jenny Linford |
title_fullStr | The chef's library favorite cookbooks from the world's great kitchens Jenny Linford |
title_full_unstemmed | The chef's library favorite cookbooks from the world's great kitchens Jenny Linford |
title_short | The chef's library |
title_sort | the chef s library favorite cookbooks from the world s great kitchens |
title_sub | favorite cookbooks from the world's great kitchens |
topic | Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Kochbuch Führer |
work_keys_str_mv | AT linfordjenny thechefslibraryfavoritecookbooksfromtheworldsgreatkitchens |