Life-changing food adventures around the world. On the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world

Bibliographische Detailangaben

1. Verfasser:	George, Donald W. ca. 20. Jh (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Victoria ; Dublin ; Oakland ; London Lonely Planet 2016
Schriftenreihe:	Lonely Planet Travel Literature Ser
Schlagworte:	Kochen Food-Guidebooks.. Voyages and travels Electronic books Führer
Zusammenfassung:	Life-changing food adventures around the world. On the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world Intro -- Title Page -- Copyright -- Contents -- Introduction -- Food on the Hoof -- Daily Bread -- Communion on Crete -- Of Boars, Baskets and Brotherhood -- Seasoning Jerusalem -- Couscous and Camaraderie -- Cooking with Donna -- Salad Days in Burma -- Just What the Doctor Ordered -- The Hair of the Cow -- Siberian Chicken -- The Scent of Love -- The 'Cue Quest -- Propane and Hot Sauce -- A Pilgrimage to El Bulli -- Ode to Old Manhattan -- Dorego's -- Tijuana Terroir -- Like Father, Like Son -- Dinner with Dionysus -- A Feast on Fais -- Long Live the King -- Mango Madness -- Adrift in French Guiana -- Speciality of the House -- Les Tendances Culinaires -- Peanut Butter Summer -- The Ways of Tea -- Breakfast Epiphanies -- The Potion -- Himalayan Potatoes -- Chai, Chillum and Chapati -- The Icing on the Japanese Cake -- The Abominable Trekker -- Italy in Seventeen Courses -- Foraging with Pee -- The Best Meal I Ever Had -- The Rooster's Head in the Soup
Beschreibung:	269 Seiten
ISBN:	9781786572097