Gender, food and COVID-19: global stories of harm and hope
"This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural prod...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge, Taylor & Francis Group
2022
|
Schriftenreihe: | Routledge focus on environment and sustainability
|
Schlagworte: | |
Online-Zugang: | kostenfrei kostenfrei |
Zusammenfassung: | "This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond"-- |
Beschreibung: | 1 Online-Ressource Illustrationen |
ISBN: | 9781003198277 1000515249 1000515257 1003198279 9781000515244 9781000515251 |
DOI: | 10.4324/9781003198277 |
Internformat
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653 | |a Agriculture, agribusiness and food production industries | ||
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653 | |a Applied ecology | ||
653 | |a Central / national / federal government policies | ||
653 | |a Environmental policy and protocols | ||
653 | |a Human geography | ||
653 | |a Sociology | ||
653 | |a Cultural studies: food and society | ||
653 | 0 | |a Agriculture & related industries | |
653 | 0 | |a Development economics & emerging economies | |
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Datensatz im Suchindex
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adam_text | |
adam_txt | |
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author2 | Castellanos, Paige Sachs, Carolyn E. 1950- Tickamyer, Ann R. |
author2_role | edt edt edt |
author2_variant | p c pc c e s ce ces a r t ar art |
author_GND | (DE-588)1251622003 (DE-588)172350980 (DE-588)170880451 |
author_facet | Castellanos, Paige Sachs, Carolyn E. 1950- Tickamyer, Ann R. |
building | Verbundindex |
bvnumber | BV047845860 |
collection | ZDB-94-OAB ZDB-4-EOAC ZDB-7-TOA |
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illustrated | Illustrated |
index_date | 2024-07-03T19:13:29Z |
indexdate | 2025-01-23T23:02:18Z |
institution | BVB |
isbn | 9781003198277 1000515249 1000515257 1003198279 9781000515244 9781000515251 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033228797 |
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publisher | Routledge, Taylor & Francis Group |
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spelling | Gender, food and COVID-19 global stories of harm and hope edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer London ; New York Routledge, Taylor & Francis Group 2022 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Routledge focus on environment and sustainability "This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond"-- Agriculture, agribusiness and food production industries Development economics and emerging economies Applied ecology Central / national / federal government policies Environmental policy and protocols Human geography Sociology Cultural studies: food and society Agriculture & related industries Development economics & emerging economies Central government policies Environmental policy & protocols Food & society Castellanos, Paige (DE-588)1251622003 edt Sachs, Carolyn E. 1950- (DE-588)172350980 edt Tickamyer, Ann R. (DE-588)170880451 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-032-05598-5 Erscheint auch als Druck-Ausgabe, Paperback 978-1-032-05599-2 https://directory.doabooks.org/handle/20.500.12854/75214 Verlag kostenfrei Volltext https://doi.org/10.4324/9781003198277 Resolving-System kostenfrei Volltext |
spellingShingle | Gender, food and COVID-19 global stories of harm and hope |
title | Gender, food and COVID-19 global stories of harm and hope |
title_auth | Gender, food and COVID-19 global stories of harm and hope |
title_exact_search | Gender, food and COVID-19 global stories of harm and hope |
title_exact_search_txtP | Gender, food and COVID-19 global stories of harm and hope |
title_full | Gender, food and COVID-19 global stories of harm and hope edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer |
title_fullStr | Gender, food and COVID-19 global stories of harm and hope edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer |
title_full_unstemmed | Gender, food and COVID-19 global stories of harm and hope edited by Paige Castellanos, Carolyn E. Sachs and Ann R. Tickamyer |
title_short | Gender, food and COVID-19 |
title_sort | gender food and covid 19 global stories of harm and hope |
title_sub | global stories of harm and hope |
url | https://directory.doabooks.org/handle/20.500.12854/75214 https://doi.org/10.4324/9781003198277 |
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