Hansen, K., & Nielsen, K. (1998). Danish chefs and their food: Danish culinary art. The Publishing House Tommeliden.
Chicago Style (17th ed.) CitationHansen, Karsten, and Knud Nielsen. Danish Chefs and Their Food: Danish Culinary Art. Ørbæk: The Publishing House Tommeliden, 1998.
MLA (9th ed.) CitationHansen, Karsten, and Knud Nielsen. Danish Chefs and Their Food: Danish Culinary Art. The Publishing House Tommeliden, 1998.
Warning: These citations may not always be 100% accurate.