Black earth, white bread: a technopolitical history of Russian agriculture and food
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wisconsin
University of Wisconsin Press
[2022]
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis Literaturverzeichnis Register // Gemischte Register |
| Physical Description: | xvii, 309 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9780299335403 9780299335441 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047841683 | ||
| 003 | DE-604 | ||
| 005 | 20240229 | ||
| 007 | t | ||
| 008 | 220217s2022 a||| |||| 00||| eng d | ||
| 020 | |a 9780299335403 |c hbk. |9 978-0-299-33540-3 | ||
| 020 | |a 9780299335441 |c pbk. |9 9780299335441 | ||
| 035 | |a (OCoLC)1256992203 | ||
| 035 | |a (DE-599)BVBBV047841683 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-Re13 |a DE-11 |a DE-12 |a DE-29 | ||
| 084 | |a OST |q DE-12 |2 fid | ||
| 084 | |a NW 2425 |0 (DE-625)132005: |2 rvk | ||
| 084 | |a NW 3050 |0 (DE-625)132075: |2 rvk | ||
| 100 | 1 | |a Wengle, Susanne |d 1977- |e Verfasser |0 (DE-588)1139865897 |4 aut | |
| 245 | 1 | 0 | |a Black earth, white bread |b a technopolitical history of Russian agriculture and food |c Susanne A. Wengle |
| 264 | 1 | |a Wisconsin |b University of Wisconsin Press |c [2022] | |
| 264 | 4 | |c © 2022 | |
| 300 | |a xvii, 309 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 7 | |a Geschichte 1917- |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Getreidehandel |0 (DE-588)4020796-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Agrarpolitik |0 (DE-588)4000771-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Agrarproduktion |0 (DE-588)4068471-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getreidebau |0 (DE-588)4020792-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Russland |0 (DE-588)4076899-5 |2 gnd |9 rswk-swf | |
| 651 | 7 | |a Sowjetunion |0 (DE-588)4077548-3 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Sowjetunion |0 (DE-588)4077548-3 |D g |
| 689 | 0 | 1 | |a Russland |0 (DE-588)4076899-5 |D g |
| 689 | 0 | 2 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
| 689 | 0 | 3 | |a Agrarproduktion |0 (DE-588)4068471-4 |D s |
| 689 | 0 | 4 | |a Agrarpolitik |0 (DE-588)4000771-6 |D s |
| 689 | 0 | 5 | |a Getreidebau |0 (DE-588)4020792-4 |D s |
| 689 | 0 | 6 | |a Getreidehandel |0 (DE-588)4020796-1 |D s |
| 689 | 0 | 7 | |a Geschichte 1917- |A z |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung BSB München - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung BSB München - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Literaturverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung BSB München - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA |3 Register // Gemischte Register |
| 940 | 1 | |n oe | |
| 940 | 1 | |q BSB_NED_20220317 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033224736 | ||
| 942 | 1 | 1 | |c 630.9 |e 22/bsb |f 0904 |g 947.08 |
| 942 | 1 | 1 | |c 630.9 |e 22/bsb |f 0905 |g 471 |
| 942 | 1 | 1 | |c 630.9 |e 22/bsb |f 09049 |g 471 |
Record in the Search Index
| _version_ | 1804183399268614144 |
|---|---|
| adam_text | CONTENTS List of Illustrations ix Acknowledgments xiii Note on Transliteration, Translation, andPlace-Names xvii Introduction: Setting the Table 3 i Governance; or, How to Solve the GrainProblem 38 2 Production 84 3 Consumption; or, Perestroika of theQuotidian 136 4 Nature 177 Conclusion: Vulnerabilities 212 Notes 227 Bibliography 269 Index 291
BIBLIOGRAPHY Alanen, Ilkka, ed. Mapping the Rural Problem in the Baltic Countryside: Transition Pro cesses in the Rural Areas ofEstonia, Latvia, and Lithuania. Perspectives on Rural Policy and Planning. Burlington, VT: Ashgate, 2004. Alkon, Alison Hope, and Julian Agyeman, eds. Cultivating Food Justice: Race, Class, and Sustainability. Cambridge, MA: MIT Press, 2011. Allen, Robert. Farm to Factory: Reinterpretation of the Soviet Industrial Revolution. Princeton, NJ: Princeton University Press, 2003. Allen, Michael Thad, and Gabrielle Hecht, eds. Technologies of Power. Cambridge, MA: MIT Press, 2001. Allina-Pisano, Jessica. The Post-Soviet Potemkin Village: Politics and Property Rights in the Black Earth. Cambridge, UK: Cambridge University Press, 2007. Amos, Howard. “The True Tale of Russia’s German Dairy King.” Moscow Times, November 23, 2015. Anderson, J. L. “Lard to Lean: Making the Meat-Type Hog in Post-World War II America.” In Food Chains, edited by Warren Belasco and Roger Horowitz, 29-46. Philadelphia: University of Pennsylvania Press, 2009. Andreev, Viktor. “Korruptsiia iii biznes? Kak žemli i molochnye predpriiatiia rossiiskikh regionov otkhodiat Shtefanu Diurru—Novosti seľskogo khoziaistva.” Mos cow Post, July i, 2019. Applebaum, Anne. Red Famine: Stalins War on Ukraine. New York: Anchor Books, 2017. Archimowitsch, Alexander. “Selective Breeding of Sugar-Beets in Russia and the USSR.” Botanical Review 22, no. 1 (1956): 1-37. Atlin, Gary N., Jill E. Cairns, and Biswanath Das. “Rapid Breeding and Varietal Replacement Are Critical to Adaptation of Cropping Systems
in the Developing World to Climate Change.” Global Food Security 12 (March 1, 2017): 31-37. Ayala, Deanna. Russian Genetic Technologies Accelerate. GAIN Report. Moscow: USDA Foreign Agriculture Service, March 19, 2020. Ayala, Deanna, and Alla Putiy. Food Service-Hotel Restaurant Institutional. GAIN Report. Moscow: USDA Foreign Agriculture Service, March 3, 2011. 269
270 Bibliography Azarieva, Janetta. Grain and Power in Russia 2001—2011. Jerusalem: Hebrew University ofJerusalem, 2014. Banerji, Arup. “Food Shortages in Russia.” Economic and Political Weekly 29, no. 19 (May 7,1994): 1147—54. Barnes, Andrew Scott. Owning Russia: The Struggle over Factories, Farms, and Power. Ithaca, NY: Cornell University Press, 2006. Baron, Samuel. Bloody Saturday in the Soviet Union: Novocherkassk, 1962. Palo Alto, CA: Stanford University Press, 2001. Barsukova, Svetlana. “Agricultural Policy in Russia.” Social Sciences 48, no. 4 (2017): 3—18. --------- . “Dilemma ‘Fermery-agrokholdingi’ v kontekste importozameshcheniia.” Obshchestvennye nauki i sovremennosť 5 (2016): 63-74. --------- . “Ekonomicheskii patriotizm na prodovol’stvennykh rynkakh: Importozameshchenie i realizatsiia eksportnogo potentsiala.” Zhurnal institutsional’nykh issledovanii 2, no. 2 (2010): 118-34. --------- . “Mobilizing Patriotism in Russia.” Russian Analytical Digest, no. 207. Center for Security Studies at ETH Zürich, October 2, 2017. Bates, Robert. Markets and States in Tropical Africa: The Political Basis ofAgricultural Policies. Berkeley: University of California Press, 1981. Bavorova, Miroslava, Zuzana Bednaříkova, Elena V. Ponkina, and Oane Visser. “Agri business Social Responsibility in Emerging Economies: Effects of Legal Structure, Economic Performance and Managers’ Motivations.” Journal of Cleaner Production 289 (March 2021). Becker, Abraham. U.S.-Soviet Trade in the 1980s. RAND Publication Series. Santa Monica, CA: RAND Corporation, 1987. Belata, Alena. “Vazhnaia
ptitsa. Zachem Rossit sobstvennyi kross broilera.” Agroinves tor, October 4, 2019. Belderok, Bob, Hans Mesdag, and Dingena Donner. Bread-Making Quality of Wheat: A Century ofBreeding in Europe. Dordrecht, Netherlands: Kluwer Academic, 2000. Belk, Fred R. “Migration of Russian Mennonites.” Social Science 50, no. 1 (1975): 17-21. Bell, Richard. Comparison of Agriculture in the United States and the Soviet Union. Washington, DC: USDA Economic Research Service, 1961. Bell, Ryan. “Comrade Cowboy.” Western Horseman, November 29, 2011. Bergson, Abram. “Income Inequality Under Soviet Socialism.” Journal ofEconomic Lit erature 22, no. 3 (1984): 1070. Berliner, Joseph. The Innovation Decision in Soviet Industry. Cambridge, MA: MIT Press, 1976. --------- . “Soviet Economic Aid.” International Executive 1, no. 2 (1959): 33—34. Bernstein, Henry. “V. I. Lenin and A. V. Chayanov: Looking Back, Looking Forward.” Journal ofPeasant Studies 36, no. 1 (2009): 55-81. Bivar, Venus. Organic Resistance: The Struggle over Industrial Farming in Postwar France. Chapel Hill: University of North Carolina Press, 2018. Bloomberg News. “Can China Learn from Russia and Save Its Pigs from African Swine Fever?” South China Morning Post, December 7, 2018. Bogeruk, Andrey. National Aquaculture Sector Overview—Russian Federation. FAO, Rome, 2005.
Bibliography 271 Bokusheva, Raushan, Heinrich Hoekman, and Subai Kumbakhar. “Dynamics of Pro ductivity and Technical Efficiency in Russian Agriculture.” European Review ofAgri cultural Economics 39, no. 4 (2012): 611—37. “Borbazakhleb.” Ogonek, no. 37 (1929). Borrero, Mauricio. “Communal Dining and State Cafeterias in Moscow and Petro grad, 1917—1921.” In Food in Russian History and Culture, edited by Musya Giants and Joyce Toomre, 162-76. Bloomington: Indiana University Press, 1997. Brada, Josef C., Karl-Eugen Wádekin, and Ihor Stebelsky. Socialist Agriculture in Tran sition: Organizational Response to Failing Performance. Boulder, CO: Westview, 1988. Brain, Stephen. “The Great Stalin Plan for the Transformation of Nature.” Environ mental History 15, no. 4 (2010): 670-700. --------- . Song ofthe Forest: Russian Forestry and Stalinist Environmentalism, ipoy—ipyj. Pittsburgh, PA: University of Pittsburgh Press, 2011. Braudel, Fernand. The Structures of Everyday Life: Civilization and Capitalism, iļth֊ 18th Century. Vol. i. New York: Harper Row, 1982. Bremzen, Anya von. Mastering the Art ofSoviet Cooking: A Memoir ofFood and Long ing. London: Doubleday, 2013. Brooks, K., E. Krylatykh, Zvi Lerman, and Vasily Uzun. Agricultural Reform in Russia: A Viewfrom the Farm Level. World Bank Discussion Paper. Washington, DC: World Bank, 1996. Brown, Peggy. “Diplomatic Farmers: lowans and the 1955 Agricultural Delegation to the Soviet Union.” Annah ofIowa 72, no. 1 (January 1, 2013): 31-62. Bruno, Andy. The Nature ofSoviet Power: An Arctic Environmental History. Studies in
Environment and History. Cambridge, UK: Cambridge University Press, 2016. Buckley, Cynthia. “The Myth of Managed Migration: Migration Control and Market in the Soviet Period.” Slavic Review 54, no. 4 (1995): 896-916. Buck-Morss, Susan. Dreamworld and Catastrophe: The Passing ofMass Utopia in East and West. Cambridge, MA: MIT Press, 2000. Bukharin, Nikolai Ivanovich. О novoii ekonomicheskoi politike i nashikh zadachakh: Doklad na sobranii aktiva moskovskoi organizatsii. Moscow: Izdatelstvo Proletarii, 1925. Buldakov, Valeri. “Gorod sozdaet ekstrennyi zapas żerna na zimu. Khvatit li khleba Moskve?” Argumenty ifakty, November 17,1999. Burlakova, Ekaterina. “Proizvodstvo syrnykh produktov s zameniteliami zhira upalo vpervye za deviat’ let.” Vedemosti, December 24, 2019. Butler, Nick. “Soviet Agriculture and US-Soviet Grain Agreement.” Lntereconomics 17, no. 5 (1982): 211-16. Caldwell, Melissa. Dacha LdyUs: Living Organically in Russia’s Countryside. Berkeley: University of California Press, 2011. --------- . “Domesticating the French Fry: McDonalds and Consumerism in Moscow.” Journal ofConsumer Culture 4, no. 1 (2004): 5-26. --------- , ed. Food and Everyday Life in the Post-Socialist World. Bloomington: Indiana University Press, 2009. --------- . Not by Bread Alone: Social Support in the New Russia. Berkeley: University of California Press, 2004.
272 Bibliography --------- . “The Taste of Nationalism: Food Politics in Postsocialist Moscow.” Ethnos 67, no. 3 (January 1, 2002): 295-319. Cameron, Sarah. The Hungry Steppe: Famine, Violence, and the Making of Soviet Kazakhstan. Ithaca, NY: Cornell University Press, 2018. Cecchini, Michele, Franco Sassi, Jeremy A. Lauer, Yong Y. Lee, Veronica GuajardoBarron, and Daniel Chisholm. “Tackling of Unhealthy Diets, Physical Inactivity, and Obesity: Health Effects and Cost-EfFectiveness.” The Lancet 376, no. 9754 (November 20, 2010): 1775-84. Central Intelligence Agency. Intelligence Memorandum: Soviet Grain Supply, 1968. Washington, DC: Directorate of Intelligence Central Intelligence Agency, Decem ber 1968. --------- . Nutrient Content ofSoviet Food Supply. Washington, DC: Directorate of Intel ligence Central Intelligence Agency, 1984. Chari, P. R. “US-USSR Grain-Oil Deal.” China Report τι, no. 5-6 (1975): 3-9. Cherkizovo. Delicious Story. 2017 Annual Report, https://cherkizovo.com/. Cherkizovo. One Big Family. 2015 Annual Report, https://cherkizovo.com/. Chernov, Sergey. “Spreading It on Thick: Russia’s Latest Supermarket Substitutes.” RadioFreeEurope ! RadioLiberty, January 22, 2015. Clapp, Jennifer. Food. Cambridge, UK: Polity, 2012. Cohon, George, and David Macfarlane. To Russia with Fries: MyJourneyfrom Chicago’s South Side to Moscow’s Red Square. Toronto, Canada: McClelland Stewart, 1999. Collier, Stephen, and Lucan Way. “Beyond the Deficit Model: Social Welfare in PostSoviet Georgia.” Post-Soviet Affairs 20, no. 3 (2004): 258-84. Conquest, Robert. The Harvest ofSorrow:
Soviet Collectivization and the Terror-Famine. New York: Oxford University Press, 1986. Craumer, Peter. “Agricultural Change, Labor Supply, and Rural Out-Migration in Soviet Central Asia.” In Geographic Perspectives on Soviet Central Asia, edited by Robert Lewis, 132-74. New York: Routledge, 1992. Cronon, William. Nature’s Metropolis: Chicago and the Great West. New York: W. W. Norton, 1991. Crow, James F. “N. I. Vavilov, Martyr to Genetic Truth.” Genetics 134, no. 1 (May 1993): 1-4. Crumley, Michele. Sowing Market Reforms: The Internationalization ofRussian Agricul ture. New York: Palgrave Macmillan, 2013. Csáki, Csaba, Gershon Feder, and Zvi Lerman. Agriculture in Transition: Land Policies and Evolving Farm Structures in Post-Soviet Countries. Lanham, MD: Lexington Books, 2004. Demuth, Bathsheba. Floating Coast: An Environmental History of the Bering Strait. New York: W. W. Norton, 2019. DePauw, John W. “The Private Sector in Soviet Agriculture.” Slavic Review 28, no. 1 (1969): 63-71. Dewey, John. The Public and Its Problems. Athens: Ohio University Press, 1954. Diatlovskaia, Ekaterina. “‘EkoNiva’ vlozhit do 2 mlrd rublei v agrokompleks, sozdannyi Luzhkovym.” Agroinvestor, October 24, 2017.
Bibliography 273 --------- . “Praviteľstvo obsuzhdaet novuiu sistemu otneseniia seľkhoztekhniki k rossiiskoi.” Agroinvestor, January 23, 2019. Diatlovskaia, Ekaterina, and Tat’iana Kulistikova. “Vladimir Putin: ‘Razmery podderzhki APK izmeriaiutsia sotniami milliardov rublei.’” Agroinvestor, December 20, 2018. Dmitriev, N. G., and Ľ. K. Ernst. Animal Genetic Resources ofthe USSR. Room: Food and Agriculture Organization of the United Nations, 1989. Dobrovidova, Olga. “Russia Joins in Global Gene-Editing Bonanza.” Nature 569, no. 7756 (May 14, 2019): 319-20. Dohán, Michael. “The Economic Origins of Soviet Autarky 1927/28-1934.” Slavic Review 35, no. 4 (1976): 603-35. Drewnowski, Adam, and Nicole Darmon. “Food Choices and Diet Costs: An Eco nomic Analysis.” Journal ofNutrition 135, no. 4 (April 1, 2005): 900-904. Dunn, Elizabeth Cullen. Privatizing Poland: Baby Food, Big Business, and the Remaking ofLabor. Ithaca, NY: Cornell University Press, 2004. Dunn, Ethel. Perestroika of Soviet Agriculture: The Peasant View. Washington, DC: National Council for Soviet and East European Research, July 5, 1991. Ellman, Michael. “Soviet Industrialization: A Remarkable Success?” Slavic Review 63, no. 4 (2004): 841-49. Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Kansas City: Andrews McMeel, 2011. Evans, Christine, and Lars Lundgren. “Geographies of Liveness: Time, Space, and Satellite Networks as Infrastructures of Live Television in the Our World Broad cast.” International Journal of Communication 10 (January 1, 2016): 5362-80. Falkus,
Μ. E. “Russia and the International Wheat Trade, 1861-1914.” Economica 33, no. 132 (1966): 416-29. Fallenbuchl, Zbigniew Μ. “Collectivization and Economic Development.” Canadian Journal ofEconomics and Political Science 33, no. 1 (1967): 1-15. Federal’naia sluzhba gosudarstvennoi statistiki. Osnovnyepokazateli sel’skogo khoziaistva v Rossit. Moscow: Rosstat (annual publication; multiple years referenced), 1995—2013. Federation Council of the Russia Federation. “Ustanovlen zapret na vyrashchivanie i razvedenie genno-inzhenerno-modifitsirovannykh organizmov na territorii Rossit.” Press release, June 29, 2016. http://council.gov.ru/events/news/697o1/. Fellmann, Thomas, and Olexandr Nekhay. Agricultural Sector and Market Develop ments: A Special Focus on Ukraine, Russia and Kazakhstan. Kiev: European Commis sion Joint Research Centre and the Institute for Prospective Technological Studies, January 1, 2012. “Fermery: Bez pensii, bez prava na dom, eshche i zemliu otnimaiut.” Kresťianskie vedo mosti, January 28, 2015. Fitzgerald, Deborah. Every Farm a Factory: The Industrial Ideal in American Agricul ture. New Haven, CT: Yale University Press, 2003. --------- . “World War II and the Quest for Time-Insensitive Foods.” Osiris 35, no. 1 (August i, 2020): 291-309. Fitzpatrick, Sheila. The Russian Revolution. Oxford, UK: Oxford University Press, 1982.
274 Bibliography --------- . Stalins Peasants: Resistance and Survival in the Russian Village after Collectiviza tion. Oxford, UK: Oxford University Press, 1994. Fleischman, Thomas. Communist Pigs: An Animal History ofEast Germany’s Rise and Fall. Seattle: University of Washington Press, 2020. Food and Agriculture Organization. FAO Agriculture and Trade Policy Background Note: Russia. Rome: UN Food and Agriculture Organization, 2013. --------- . FAO STAT. http://www.fao.org/faostat/en/. --------- . Russian Federation: Analysis ofthe Agribusiness Sector in Southern Russia. Rome: UN FAO Investment Centre, January 2009. --------- . Sugar Sector Review: Russian Federation. Report on Sugar Industry in Russia. Rome: UN FAO, 2013. Foster, John Bellamy. “Marx’s Theory of Metabolic Rift: Classical Foundations for Environmental Sociology.” American Journal ofSociology 105, no. 2 (1999): 366-405. Freidberg, Susanne. “Footprint Technopolitics.” Geoforum 55 (2014): 178—89. Friedmann, Harriet, and Philip McMichael. “Agriculture and the State System: The Rise and Decline of National Agricultures, 1870 to the Present.” Sociologia Ruralis 29, no. 2 (1989): 93-117. Frye, Timothy. “The Perils of Polarization: Economic Performance in the Post Communist World.” World Politics 54, no. 3 (2002): 308-37. Fullilove, Courtney. The Profit ofthe Earth: The Global Seeds ofAmerican Agriculture. Chicago: University of Chicago Press, 2017. Gans-Morse, Jordan. Property Rights in Post-Soviet Russia: Violence, Corruption, and the Demandfor Law. Cambridge, UK: Cambridge University Press, 2017. Gaudin,
Corinne. ‘“No Place to Lay My Head’: Marginalization and the Right to Land during the Stolypin Reforms.” Slavic Review 57, no. 4 (1998): 747-73. Gaudoin, Christopher. “The Sugar Policy in Russia: An Import Substitution Strategy.” Agriculture Strategies (blog), November 13, 2018. https.7/www.agriculture-strategies .eu/en/2018/ii/the-sugar-policy-in-russia/. Geist, Edward. “Cooking Bolshevik: Anastas Mikoian and the Making of the ‘Book about Delicious and Healthy Food.’” Russian Review 71, no. 2 (April 2012): 295-313. Gessen, Masha. “Food Import Ban Means Russia Is at War with the West.” Washington Post, August 12, 2014. Godley, Andrew. “The Emergence of Agribusiness in Europe and the Development of the Western European Broiler Chicken Industry, 1945 to 1973.” Agricultural History Review 6г, no. 2 (2014): 315—36. Goering, Laura. “Marketing Soviet Nostalgia: The Many Faces of Buratino.” Gastro nomica 17, no. 4 (November 1, 2017): 88-101. Goskomstat Rossii. Sel’skoe khoziaistvo v Rossii. Moscow: Goskomstat Rossii, 1995— 2013. Gosudarstvennyi komitet SSSR po statistike. Narodnoe khoziaistvo SSSR v 1989. Mos cow: Goskomstat, 1989. Graham, Loren. Lonely Ideas: Can Russia Compete? Cambridge, MA: MIT Press, 2013. Granberg, Leo, and Ann-Mari Satre. The Other Russia: Local Experience and Societal Change. Studies in Contemporary Russia. New York: Routledge, 2017.
Bibliography 275 Granik, Irina. “Dmitrii Medvedev zalivaet zasukhu den’garni; a zhivotnovodstvo dolzhno prevratit’sia v eksportnuiu otrasľ.” Kommersant, July 14, 2010. Gray, Kenneth R. Soviet Agriculture: Comparative Perspectives. Iowa City: Iowa State University Press, 1990. --------- . Soviet Livestock Cycles with United States Comparisons. Final Report to the National Council for Soviet and East European Research, 1980. Gray, Kenneth R., A. V. Uvrkin, and Anthony J. Biddlestone. “Purification of Waste water from Industrial Pig Farms in the USSR.” Journal ofAgricultural Engineering Research 49 (1991): 21-31. Gray, Robin. Russian Federation: Sugar Annual Sugar Update 201y. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, DC, April 14, 2017. Gronow, Jukka. Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalins Russia. Leisure, Consumption, and Culture. New York: Berg, 2003. Guriev, Sergei, and Ekaterina Zhuravskaya. “Why Russia Is Not South Korea.” Journal ofInternational Affairs 63, no. 2 (2010): 125-39. Guthman, Julie. Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley: University of California Press, 2004. --------- . “Can’t Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos.” Gastronomica y, no. 3 (2007): 75—79. --------- . Weighing In: Obesity, FoodJustice, and the Limits of Capitalism. United King dom: University of California Press, 2011. Haas, Morgan, and Mikhail Maximenko. Russian Federation Livestock and Products Semi-Annual. GAIN Report. Washington, DC: USDA Foreign Agriculture Service,
2012. Hahn, Werner. The Politics of Soviet Agriculture, 1960-1970. Baltimore, MD: Johns Hopkins University Press, 1972. Hale-Dorrell, Aaron. Corn Crusade: Khrushchevs Farming Revolution in the Post-Stalin Soviet Union. New York: Oxford University Press, 2018. --------- . “The Soviet Union, the United States, and Industrial Agriculture.” Journal of World History 26, no. 2 (2015): 295-324. Hamilton, Shane. Supermarket USA: Food and Power in the Cold War Farms Race. New Haven, CT: Yale University Press, 2018. Hansen, Erik. Fast Food Sector Keeps Expanding as Economy Cook. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, November 13, 2014. --------- . Franchise Restaurants Doing Well Despite Slowing Economy. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, May 18, 2015. --------- . Russian Food Ban Extended until August 2016. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, June 25, 2015. Hansen, John Μ. Gaining Access: Congress and the Farm Lobby, 1919-1981. Chicago: University of Chicago Press, 1991. Harris, Chris. “Is Russia Nearing Self-Sufficiency in Meat?” Farm Gate to Fork, May 12, 2016. Harris, Steven E. Communism on Tomorrow Street: Mass Housing and Everyday Life after Stalin. Baltimore, MD: Johns Hopkins University Press, 2013.
Bibliography Hart, John Fraser. The Changing Scale ofAmerican Agriculture. Charlottesville: Univer sity of Virginia Press, 2003. Hecht, Gabrielle. The Radiance of France: Nuclear Power and National Identity after World War II. Cambridge, MA: MIT Press, 1998. Hedlund, Stefan. Crisis in Soviet Agriculture. London: St. Martins, 1984. --------- . Private Agriculture in the Soviet Union. London: Routledge, 1989. Heinzen, James W. Inventing a Soviet Countryside: State Power and the Transformation ofRural Russia, 1917—1929. Pittsburgh, PA: University of Pittsburgh Press, 2004. Hellman, Joel. “Winners Take All: The Politics of Partial Reform in Postcommunist Transitions.” World Politics 50, no. 3 (1998): 203-34. Higgens, Holly. Poultry Products Semi-Annual. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, March 17, 2014. Higgens, Holly. 2014 Livestock and Products Semi-Annual Report. GAIN Report. Wash ington, DC: USDA Foreign Agriculture Service, March 17, 2014. Hobson, Peter. “Russian Pig Cull Leaves Farmers Facing Ruin.” The Independent, August 30, 2015. Holquist, Peter. Making War, Forging Revolution: Russia’s Continuum of Crisis, 1914— 1921. Cambridge, MA: Harvard University Press, 2002. Howard, Phillip. “Consolidation in the North American Organic Food Processing Sector, 1997 to 2007.” InternationalJournal ofSociology ofAgriculture and Food 16, no. i (2009): 13-30. Humphrey, Caroline. Marx Went Away—But Karl Stayed Behind. Nsas Arbor: Univer sity of Michigan Press, 1998. --------- . Unmaking ofSoviet Life: Everyday Economies after Socialism. Ithaca, NY: Cor
nell University Press, 2002. “I ne sprashivai, pochem zvonit kolokol. Vse ochen dorogo.” Kommersant, September 2,1991. International Labor Organization. “Employment by Sector—ILO Modelled Esti mates.” ILOSTAT, 2018. Ioffe, Grigory. “The Downsizing of Russian Agriculture.” Europe-Asia Studies 57, no. 2 (March i, 2005): 179-208. Ioffe, Grigory, and Tatyana Nefedova. “Russian Agriculture and Food Processing: Ver tical Cooperation and Spatial Dynamics.” Europe-Asia Studies 53, no. 3 (May 1, 2001): 389-418. Ioffe, Grigory, Tatyana Nefedova, and Ilya Zaslavsky. The End ofPeasantry? The Disin tegration ofRural Russia. Pittsburgh, PA: University of Pittsburgh Press, 2006. Iskander, Fazil. The Goatibex Constellations. Ann Arbor, MI: Ardis, 1975. Ivanova, Anna. “Shopping in Beriozka. Consumer Society in the Soviet Union.” Zeithistorische Forschungen io, no. 2 (2013): 243—63. Jacobs, Adrianne. “The Many Flavors of Socialism: Food Culture in Late Soviet Rus sia, 1965-1985.” PhD diss., University of North Carolina, Chapel Hill, 2015. --------- . “V. V. Pokhlëbkin and the Search for Culinary Roots in Late Soviet Russia.” Cahiers Du Monde Russe 54, no. 1—2 (2013): 165—86. Jahns, Lisa, Alexander Baturin, and Barry Popkin. “Obesity, Diet, and Poverty: Trends in the Russian Transition to Market Economy.” European Journal of Clinical Nutri tion 17, no. 10 (2003): 1295—1302.
Bibliography 2-77 JasanofF, Sheila, ed. States ofKnowledge: The Co-Production ofScience and Social Order. London: Routledge, 2004. JasanofF, Sheila, and Sang-Hyun Kim. Dreamscapes ofModernity: Sociotechnical Imagi naries and the Fabrication ofPower. Chicago: University oF Chicago Press, 2015. Jehlička, Petr, Miķelis Grīviņš, Oane Visser, and Bálint Balazs. “Thinking Food Like an East European: A Critical Reflection on the Framing oF Food Systems.” Journal ofRural Studies 76 (2020): 286-95. Joe, Melinda. “Dining under Putin: How Sanctions Are Fueling a Russian Food Revo lution.” CNN, November 29, 2016. Kamp, Johannes, Ruslan Urazaliev, Andrew BalmFord, Paul F. Donald, Rhys E. Green, Anthony J. Lamb, and Ben Phalan. “Agricultural Development and the Conserva tion oFAvian Biodiversity on the Eurasian Steppes: A Comparison of Land-Sparing and Land-Sharing Approaches.” Journal ofApplied Ecology 52, no. 6 (2015): 1578-87. Karlova, Natalia, Vasily Uzun, and Natalia Shagaida. “Russian Agriculture: The Impact of Sanctions.” Published Research Paper no. 212. Moscow: Gaidar Institute For Economic Policy, 2015. Katalevskii, Dmitrii lu., and Aleksei lu. Ivanov, eds. Sovremennye agrotekhnologii: Ekonomiko-pravovye i reguliatornye aspekty. Moscow/Skolkovo: Institute For Law and Development, Higher School of Economics at Skolkovo, 2018. Kautsky, Karl. Die Agrarfrage, eine Übersicht über die Tendenzen der modernen Land wirtschaft und die Agrarpolitik der Sozialdemokratie. Hannover, Germany: Dietz, 1899. Kelly, Catriona, and David Shepherd. Constructing Russian Culture in the Age ofRevo
lution, 1881—1940. New York: Oxford University Press, 1998. “Khlebozavod-Avtomat.” Ogonek, no. 1 (1952). Kim, Byung-Yeon. “Causes oF Repressed Inflation in the Soviet Consumer Market, 1965—1989: Retail Price Subsidies, the Siphoning EfFect, and the Budget Deficit.” Economic History Review ft (2002): 105—27. Kinchy, Abby. Seeds, Science, and Struggle: The Global Politics ofTransgenic Crops. Cam bridge, MA: MIT Press, 2012. Kolbasov, Denis, Ilya Titov, Sodnom Tsybanov, Andrey Gogin, and Alexander Malogolovkin. “African Swine Fever Virus, Siberia, Russia, 2017.” Emerging Infectious Diseases 24, no. 4 (April 2018): 796-98. Konstantinov, Yulian. Conversations with Power: Soviet and Post-Soviet Developments in Reindeer Husbandry of the Kola Peninsula. Uppsala Studies in Cultural Anthropol ogy 56. Uppsala, Sweden: Uppsala Universitet, 2015. Komai, Janos. The Socialist System: The Political Economy ofCommunism. Oxford, UK: Clarendon Press, 1992. Kotkin, Stephen. Magnetic Mountain: Stalinism as a Civilization. Berkeley: University of California Press, 1995. Kramer, Andrew E. “Russia Becomes a Magnet for US Fast-Food Chains.” New York Times, August 3, 2011, sec. Business. --------- . “Russia’s Collective Farms: Hot Capitalist Property.” New York Times, August 30, 2008. Kramer, Mark. Food Aid to Russia. PONARS Policy Memo. Washington, DC: PONARS, 1999.
278 Bibliography Kravchenko, Stepan, Anatoly Medetsky, and Evgenia Pismennaya. “Putin Resurrects the Soviet Super Chicken. And It s Not Just Poultry the Kremlin Is Worried About.” Bloomberg News, November 9, 2018. Kremlin, Office of the President of Russia, Vladimir V. Putin. “Opening Remarks by President Putin during a Meeting in Belgorod to Address Russia’s Problems of Agriculture.” Press release, Moscow, May 3, 2000. http://en.kremlin.ru/events/ president/transcripts/24534. --------- . “Meeting on Developing Genetic Technology in Russia.” Press release, Mos cow, May 14, 2020. http.7/www.en.kremlin.ru/events/president/transcripts/delibera tions/63350. --------- . “Stenograficheskii otchet o zasedanii sověta pri prezidente Rossii po realizatsii prioritetnykh natsionaľnykh proektov i demograficheskoi politike,” March 7,2007. http://kremlin.ru/events/president/transcripts/24074. --------- . “Utverzhdena Doktrina prodovoľstvennoi bezopasnosti Rossiiskoi Federatsii.” February i, 2010. http://www.kremlin.ru/events/president/news/6752. “Krome togo.” Kommersant, October 27,1992. Kogan, I. “V nogu s industriei.” Ogonek, no. 28 (1930): 5 and 16. Kulagina, Victoria. “Ptichii gripp v Podmoskov’e v 2017 godu: Est’ li predposylki dlia epidemii i kak sebia obezopasiť.” Praviteľstvo Moskovsko/ oblasti, March 6, 2017. Kuns, Brian. “‘In These Complicated Times’: An Environmental History of Irrigated Agriculture in Post-Communist Ukraine.” Water Alternatives 11, no. 3 (2018): 866-92. Kuns, Brian, Oane Visser, and Anders Wästfelt. “The Stock Market and the Steppe: The Challenges Faced by
Stock-Market Financed, Nordic Farming Ventures in Rus sia and Ukraine.” Journal ofRural Studies 45 (June 1, 2016): 199-217. Laird, Roy D. “Kolkhozy, the Russian Achilles Heel: Failed Agrarian Reform.” EuropeAsia Studies 49, no. 3 (May 1,1997): 469-78. --------- . “Soviet Goals for 1965 and the Problems of Agriculture.” Slavic Review 20, no. 3 (1961): 454-64· Lakhtikova, Anastasia, Angela Brintlinger, and Irina Glushchenko, eds. Seasoned Socialism: Gender and Food in Late Soviet Everyday Life. Bloomington: Indiana Uni versity Press, 2019. Lakoff, Andrew, and Stephen J. Collier, eds. Biosecurity Lnterventions: Global Health and Security in Question. New York: Columbia University Press, 2008. Lander, Christopher D. “Foreign Investment Adaptations to the Changing Political and Economic Environments of the Agro-Food Sector.” Problems ofPost-Communism 61, no. 3 (May 4, 2018): 201-19. Lapidus, Gail. Women, Work and Family in the Soviet Union. London: Routledge, 1982. Lavin, Talia. “A Russian Fast-Food Chain Tries Its Luck in America.” New Yorker, April 13, 2017. LeBlanc, Ronald. “The Ethics and Politics of Diet: Tolstoy, Pilnyak, and the Modern Slaughterhouse.” Gastronomica: The Journal of Critical Food Studies 17, no. 4 (November i, 2017): 9-25. --------- . Slavic Sins of the Flesh: Food, Sex, and Carnal Appetite in Nineteenth-Century Russian Fiction. Durham, NH: University of New Hampshire Press, 2009.
Bibliography 279 Leishman, David. Russia 20ΐγ Livestock and Products. Annual GAIN Report. Washing ton, DC: USDA Foreign Agricultural Service, November 28, 2017. Leonard, Carol. Agrarian Reform in Russia: The Roadfrom Serfdom. Cambridge, UK: Cambridge University Press, 2010. Levinsky, Aleksander. “Kak ‘Miratorg’s pomoshch’iu gosudarstva stal prodovoľstvennym gigantom.” Forbes Business, April 7, 2019. https://www.forbes.ru/biznes/374459 -kak-miratorg-s-pomoshchyu-gosudarstva-stal-prodovolstvennym-gigantom Lewin, Moshe. Russian Peasants and Soviet Power: A Study of Collectivization. New York: W. W. Norton, 1975. Liefert, William, and Olga Liefert. “Russian Agriculture during Transition: Perfor mance, Global Impact, and Outlook.” Applied Economic Perspectives and Policy 34, no. i (2012): 37-75. Liefert, William, Olga Liefert, Ralph Seeley, and Tani Lee. “The Effect of Russia’s Economic Crisis and Import Ban on Its Agriculture and Food Sector.” Journal of Eurasian Studies 10, no. 2 (2019): 119—35. Lih, Lars. Bread and Authority in Russia, 1914—1921. Berkeley: University of California Press, 1990. Livers, Keith. “From Fecal Briquettes to Candy Kremlins: The Edible Ideal in Sorokins Prose.” Gastronomica 17, no. 4 (November 1, 2017): 26-35. Lotman, Iurii Mikhailovich. Besedy о russkoi kul’ture. St. Petersburg, 1994. Lunze, Karsten, Elena Yurasova, Bulat Idrisov, Natalia Gnatienko, and Luigi Mig liorini. “Food Security and Nutrition in the Russian Federation—a Health Policy Analysis.” Global Health Action 8 (June 24, 2015). Lyson, Thomas A., G. W. Stevenson, and Rick Welsh, eds.
Food and the Mid-Level Farm: Renewing an Agriculture ofthe Middle. Cambridge, MA: MIT Press, 2008. Main, Steven J. “Food Policy and Food Security. Putting Food on the Russian Table.” Europe-Asia Studies 71, no. 2 (2019): 331-32. Mamonova, Natalia. “Rethinking Rural Politics in Post-Socialist Settings: Rural Com munities, Land Grabbing and Agrarian Change in Russia and Ukraine.” PhD diss., International Institute of Social Studies, Erasmus University, Rotterdam, Nether lands, 2016. Markevich, Andrei. “Russia in the Great War: Mobilisation, Grain, and Revolution.” In Economics of the Great War: A Centennial Perspective, edited by Stephen Broad berry and Mark Harrison, 103-8. London: Center for Economic Policy Research, 2018. Markus, Stanislav. Property, Predation, and Protection: Piranha Capitalism in Russia and Ukraine. New York: Cambridge University Press, 2015. Masterovoy, Anton. “Eating Soviet: Food and Culture in the USSR, 1917-1991.” PhD diss., City University of New York, 2013. Matala, Saara. “Flashy Flagships of Cold War Cooperation: The Finnish-Soviet Nuclear Icebreaker Project.” Technology and Culture 60, no. 2 (2019): 347-77. McGlade, Jacqueline. “More a Plowshare than a Sword: The Legacy of US Cold War Agricultural Diplomacy.” Agricultural History 83, no. 1 (2009): 79-102. “Meat Consumption per Capita.” The Guardian, September 2, 2009. Medvedev, Zhores. Soviet Agriculture. New York: W. W. Norton, 1987.
280 Bibliography Mikoyan, A. The Food Supply and Our Tasks. Moscow: Cooperative Publishing Society for Foreign Workers, 1931. Originally published as Prodovoľstvennoe snabzhenie i nashi zadachi (Moscow: Gosizdat, 1930). Minaev, Sergei. “Suverennyi Karavai.” Kommersant, August id, 2010. Miratorg. Asian Catalogue. Moscow: Miratorg Agribusiness Holding, 2019. Copy in authors possession. --------- . Frozen Convenience Food and Ready Meals. Moscow: Miratorg Agribusiness Holding, 2017. Copy in authors possession. --------- . Miratorg Annual Report 201J. Moscow: Miratorg Agribusiness Holding, 2013. Copy in authors possession. Mitchell, Timothy. Rule ofExperts: Egypt, Techno-Politics, Modernity. Berkeley: Univer sity of California Press, 2002. Mitrofanova, Olga P. “Wheat Genetic Resources in Russia: Current Status and Preced ing Studies.” Russian Journal of Genetics: Applied Research 2, no. 4 (2012): 277-85. Moir, Sarah. “The People’s Phenomenon: Author’s Song’ in Khrushchevs Soviet Union.” Constructing the Past 13, no. 1 (2012). Mokrushin, A. A. “Nedostatki finansovo ustoichivykh predpriiatii (organizatsii), sposobnykh na krupnye kapital’nye vlozheniia v modernizatsiiu sel’skokhoziaistvennogo proizvodstva.” Nauchnyi zhurnal KubGAU24, no. 8 (2006). Mondi Group, “Mondi Syktyvkar: A Russian Success Story Turns 50.” Press release, July 19, 2019. https://www.mondigroup.com/en/newsroom/press-release/2o19/mondi -syktyvkar-a-russian-success-story-turns-50/. Monteiro, C. A., et al. “Ultra-Processed Products Are Becoming Dominant in the Global Food System.” Obesity Reviews 14, no. 2
(2013): 21—28. Moon, David. The American Steppes: The Unexpected Russian Roots of Great Plains Agriculture, 1870s—1930s. Cambridge, UK: Cambridge University Press, 2020. --------- . The Plough That Broke the Steppes: Agriculture and Environment on Russia’s Grasslands, 1700—1914. Oxford Studies in Modern European History. Oxford: Oxford University Press, 2013. Morgan, Dan. Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center ofthe World’s Food Supply. New York: Viking, 1978. Morgunov, Alexey. Wheat and Wheat Breeding in the Former USSR. Texcoco, Mexico: CIMMYT Wheat, November 1992. Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York: Random House, 2013. Mukmenov, Ravil, and Tony Wesolowsky. “An Incinerator in Tatarstan Is the Latest Battleground in Russia’s Garbage Wars.” RadioFreeEurope / RadioLiberty, March 17, 2019. Mumford, Lewis. “Authoritarian and Democratic Technics.” Technology and Culture 5, no. i (1964): 1-8. Namsaraev, Zorigto, Anna Melnikova, Anastasia Komova, Vasily Ivanov, Anastasia Rudenko, and Evgenii Ivanov. “Algal Bloom Occurrence and Effects in Russia.” Water 12, no. i (January 2020): 285. Nechepurenko, Ivan. “You Are What You Eat: Why Food, Culture and Politics Go Hand in Hand in Russia.” Calvert Journal, September 3, 2014.
Bibliography 281 “Nemetskii biznesmen i rossiiskii grazhdanin Shtefan Diurr pokazal svoi vladeniia Olegu Kharseevu i Olegu Mukhinu.” Ogonek, February 13, 2017. Nérard, François-Xavier. “Variations on a Shchi Theme: Collective Dining and Politics in the Early USSR.” Gastronomica: The Journalfor Food Studies 17, no. 4 (November i, 2017): 36-47. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002. Nikulin, Alexander. “From Post-Kolkhoz to Oligarkhoz.” RUDNJournal ofSociology, no. 2 (June 15, 2011): 56-68. --------- . “The Kuban Kolkhoz between a Holding and a Hacienda.” FocaalJournal of Global and Historical Anthropology, no. 41 (2003): 137-52. Nikulin, Alexander, Irina Trotsuk, and Stephen Wegren. “The Importance of Strong Regional Leadership in Russia: The Belgorod Miracle in Agriculture.” Eurasian Geography and Economics 58, no. 3 (May 4, 2017): 316-39. “Novaia eda Rossii.” Kommersant, February 2, 2010. Nove, Alec. An Economic History ofthe USSR: 1917-1991. London: Penguin Books, 1992. --------- . “Soviet Agriculture: The Brezhnev Legacy and the Gorbachev Cure.” RAND Corporation / UCLA Center for the Study of Soviet International Behavior, Santa Monica, CA, 1988. --------- . “Soviet Agriculture under Brezhnev.” Slavic Review 29, no. 3 (1970): 379-410. Novokmet, Filip, Thomas Piketty, and Gabriel Zucman. “From Soviets to Oligarchs: Inequality and Property in Russia 1905-2016.” Journal ofEconomic Inequality 16, no. i (June i, 2018): 189-223. Nygaard, Bertel. “Constructing Marxism: Karl Kautsky
and the French Revolution.” History ofEuropean Ideas 35, no. 4 (December 1, 2009): 450-64. Obrázková, Marina. “Russian Fishing Industry Witnesses Stable Growth.” Russia beyond the Headlines, June 29, 2015. O’Callaghan, Tommy. “Beryozka Shops: How Soviet Citizens Bought Scarce Goods with Foreign Currency.” Russia Beyond the Headlines, April 29, 2018. “Oligarchs Eating Up $8 Bln Meat Market.” Moscow Times, July 25, 2002. Olmstead, Alan, and Paul Rhode. Creating Abundance: Biological Innovation and American Agricultural Development. New York: Cambridge University Press, 2008. --------- . The Red Queen and the Hard Reds: Productivity Growth in American Wheat, 1800—1940. NBER Working Paper. Washington, DC: National Bureau of Economic Research, March 2002. Overdevest, Christine. “Towards a More Pragmatic Sociology of Markets.” Theory and Society 40, no. 5 (2011): 533—52. Paarlberg, Robert. Food Politics: What Everyone Needs to Know. New York: Oxford University Press, 2013. --------- . “Shifting and Sharing Adjustment Burdens: The Role of the Industrial Food Importing Nations.” International Organization 32, no. 3 (1978): 655-77. Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven, CT: Yale University Press, 2013. Pallot, Judith, and Tatyana Nefedova. Russia’s Unknown Agriculture. Household Produc tion in Post-Socialist Rural Russia. Oxford: Oxford University Press, 2007.
282 Bibliography Piandola, Niccolò. “The Collectivization Famine in Kazakhstan, 1931-1933.” Harvard Ukrainian Studies 25, no. 3/4 (2001): 237-51. “Pochemu v rukovodstve OZK net představitele! Minseľkhoza?” Kresťianskie vedo mosti, March 13, 2014. Podgainy, Marilyn. “Non-Violent Coercion: The 1980 Embargo of United States Grain to the Soviet Union.” Touro Journal of Transnational Law 2, no. 1 (1991): 221-42. Pohl, Μ. “From White Grave to Tselinograd to Astana.” In The Thaw: Soviet Society and Culture during the 1950s and 1960s, edited by Denis Kozlov and Eleonory Gilburd, 269—307. Toronto: University of Toronto Press, 2013. Polanyi, Karl. The Great Transformation: The Political and Economic Origins of Our Time. Boston, MA: Beacon, 1944. Pollan, Michael. The Botany ofDesire: A Plant’s-Eye View ofthe World. New York: Ran dom House, 2001. --------- . The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Pen guin, 2006. --------- . “Voting with Your Fork.” New York Times, May 7, 2006. “Postavki v Rossiiu produktov iz nakhodiashchikhsia pod sanktsiiami stran snizilis’ v too raz.” Vedomosti, September 27, 2019. Prasad, Monica. The Land of Too Much: American Abundance and the Paradox ofPov erty. Cambridge, MA: Harvard University Press, 2013. Prikhodko, Dmitry, and Albert Davleyev. Russian Federation: Meat Sector Review. Rome: United Nations Food and Agriculture Organization, Rome, 2014. Pringle, Peter. The Murder ofNikolai Vavilov: The Story ofStalins Persecution of One of the Great Scientists ofthe Twentieth Century. New York: Simon Schuster, 2008. Prishchepov,
Alexander, Daniel Muller, Maxim Dubinin, Matthias Baumann, and Volker RadelofE “Determinants of Agricultural Land Abandonment in Post-Soviet European Russia.” Land Use Policy 30, no. 1 (2013): 873-84. Quisenberry, Karl S., and L. P. Reitz. “Turkey Wheat: The Cornerstone of an Empire.” Agricultural History 48, no. 1 (January 1974): 98-no. Radell, Willard. “Cuban-Soviet Sugar Trade, 1960-1970: How Great Was the Sub sidy?” Journal ofDeveloping Areas 17, no. 3 (1983): 365-82. Rahman, Sabeel, and Kathleen Thelen. “The Rise of the Platform Business Model and the Transformation of Twenty-First-Century Capitalism.” Politics Society 47, no. 2 (2019): 177-204. RBC News. “Medvedev poruchil gotovit’sia к prodleniiu antisanktsii do kontsa 2017 goda.” RBC News, May 27, 2016. Reid, Susan E. “Cold War in the Kitchen: Gender and the de-Stalinization of Consumer Taste in the Soviet Union under Khrushchev.” Slavic Review 61, no. 2 (2002): 211—52. Remington, Thomas F. The Politics of Inequality in Russia. Cambridge, UK: Cam bridge University Press, 2011. RIA Novosti. “Putin pošetil Samarskii bulochno-konditerskii kombinat.” RIA Novosti, March 7, 2018. Riasanovsky, Nicholas. “Afterword: The Problem of the Peasant.” In The Peasant in Nineteenth-Century Russia, edited by Wayne S. Vucinich, 263—84. Stanford: Stan ford University Press, 1968.
Bibliography 283 Ries, Nancy. “Potato Ontology: Surviving Postsocialism in Russia.” Cultural Anthro pology 24, no. 2 (May i, 2009): 181—212. Rogoff, Kenneth. “The US Is Exporting Obesity—and Trump Is Making the Problem Worse.” The Guardian, December 4, 2017. Roll-Hansen, Nils. “Wishful Science: The Persistence of T. D. Lysenkos Agrobiology in the Politics of Science.” Osiris 23, no. i (February 1, 2008): 166-88. --------- . The Lysenko Effect: The Politics ofScience. New York: Humanity Books, 2005. Rothstein, Halina, and Robert. A. Rothstein. “Beginnings of Soviet Culinary Arts.” In Food in Russian History and Culture, edited by Musya Giants and Joyce Toomre, 162-76. Indiana University Press, 1997. Roudik, Peter. “Russia: Full Ban on Food with GMOs.” Law Library of Congress: Global Legal Monitor, 2016. Rtveladze, Ketevan, Tim Marsh, Laura Webber, Fanny Kilpi, Yevgeniy Goryakin, Anna Kontsevaya, Antonina Starodubova, Klim McPherson, and Martin Brown. “Obesity Trends in Russia. The Impact on Health and Healthcare Costs.” Health 4, no. 12 (December 31, 2012): 1471-84. Rusagro. Growth Drivers—Annual Report 2018. Moscow: Rusagro Group, 2018. Rylko, Dmitri, and Robert Jolly. “Russia’s New Agricultural Operators: Their Emer gence, Growth and Impact.” Comparative Economic Studies 47 (2005): 115-26. Rylko, Dmitri, Robert Jolly, Irina Khramov, and Vasilit Uzun. “Agroholdings: Russia’s New Agricultural Operators.” In Russia’s Agriculture in Transition: Factor Markets and Constraints on Growth, edited by Zvi Lerman, 95-133. Lanham, MD: Lexington Books, 2008. Sanchez-Sibony, Oscar.
“Depression Stalinism: The Great Break Reconsidered.” Kri tika: Explorations in Russian and Eurasian History 15, no. 1 (2014): 23-49. Saraiva, Tiago. Fascist Pigs: Technoscientific Organisms and the History ofFascism. Cam bridge, MA: MIT Press, 2018. Satre, Ann-Mari. Environmental Problems in the Shortage Economy: The Legacy ofSoviet Environmental Policy. New Horizons in Environmental Economics. Cheltenham, UK: Edward Elgar, 1994. --------- . The Politics ofPoverty in Contemporary Russia. New York: Routledge, 2019. Schechter, Brandon Μ. “The State’s Pot and the Soldier’s Spoon.” In Hunger and War: Food Provisioning in the Soviet Union during World War II, edited by Wendy Z. Gold man and Donald A. Filtzer, 98-157. Bloomington: Indiana University Press, 2015. --------- . The StuffofSoldiers: A History ofthe Red Army in World War II through Objects. Ithaca, NY: Cornell University Press, 2019. Schierhorn, Florian, Monireh Faramarzi, Alexander Prishchepov, Friedrich Koch, and Daniel Miiller. “Quantifying Yield Gaps in Wheat Production in Russia.” Environ mental Research Letters 9, no. 8 (2014): 4. Schimpfössl, Elisabeth. Rich Russians: From Oligarchs to Bourgeoisie. New York: Oxford University Press, 2018. Schoonover, David Μ. “Soviet Agricultural Policies from Development to Maturity.” Soviet and Post-Soviet Review 4, no. 1 (1977): 271-96. Scott, James. Against the Grain: A Deep History ofthe Earliest States. New Haven, CT: Yale University Press, 2017.
284 Bibliography --------- . Seeing Like a State. New Haven, CT: Yale University Press, 1998. Sedik, David J. “A Note on Soviet Per Capita Meat Consumption.” Comparative Eco nomic Studies 35, no. 3 (September 1,1993): 39-48. Sedik, David, Sergey Sotnikov, and Doris Wiesman. Food Security in the Russian Fed eration. Rome: FAO, 2003. Serova, Eugenia. “Farm Restructuring in Transition: Land Distribution in Russia.” In Food Policy for Developing Countries: Case Studies, edited by Per Pinstrup-Andersen and Fuzhi Cheng, 207-16. Ithaca, NY: Cornell University Press, 2007. Shagaida, Natalia, and Vasily Uzun. “The Agriculture and Food: Does Import Substi tution Take Place?” Russian Economic Developments, no. 11 (2015): 31—54. Shamanin, Vladimir, Elena Salina, Ruth Wanyera, Yuriy Zelenskiy, Pablo Olivera, and Alexey Morgounov. “Genetic Diversity of Spring Wheat from Kazakhstan and Russia for Resistance to Stem Rust Ug99·” Euphytica 212, no. 2 (November 1, 201Ճ): 287-96. Shanin, Teodor. “Chayanovs Treble Death and Tenuous Resurrection: An Essay about Understanding, about Roots of Plausibility and about Rural Russia.” Journal of Peasant Studies 36, no. 1 (2009): 83-101. Sheingate, Adam D. The Rise ofthe Agricultural Welfare State: Institutions and Interest Group Power in the United States, France, andJapan. Princeton, NJ: Princeton Uni versity Press, 2003. Shikov, Alexander, Andrey Tsitsilin, Olga Pozharitskaya, Valery Makarov, and Michael Heinrich. “Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia.” Frontiers in Pharmacology 8, no. 841 (November
21, 2017). Silverman, Bertram, and Murray Yanowitch. New Rich, New Poor, New Russia: Winners and Losers on the Russian Road to Capitalism. New York: Routledge, 1997. Skoufias, Emmanuel. “Consumption Smoothing in Russia.” Economics of Transition and Institutional Change n, no. 1 (2003): 67-91. Skove, Sam. “Despite Kremlin’s Promises, Russian Food Ban Fails to Deliver.” Moscow Times, June 30, 2015. Skrynnik, Irina. “Nastuplenie svin’ei: Kak ‘Miratorg’ zavoeval rossiiskii produktovyi rynok.” Forbes Business, October 16, 2014. Slezkine, Yuri. The House of Government. Princeton, NJ: Princeton University Press, 2017. Smith, Jenny Leigh. “Agricultural Involution in the Postwar Soviet Union.” Interna tional Labor and Working-Class History, no. 85 (2014): 59-74. --------- . “Empire of Ice Cream: How Life Became Sweeter in the Postwar Soviet Union.” In Food Chains: From Farmyard to Shopping Cart, edited by Warren Belasco and Roger Horowitz, 142-57. Philadelphia: University of Pennsylvania Press, 2009. --------- . “Tushonka: Cultivating Soviet Postwar Taste.” Media/CultureJournal 13, no. 5 (October 17, 2010). --------- . Works in Progress: Plans and Realities on Soviet Farms, 1930—1963. New Haven, CT: Yale University Press, 2014. Smith, Mary Ellen, and Yelena Vassilieva. Ban on Grain Exports from Russia Comes to Force on August 13. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, August 6, 2010.
Bibliography 285 Smith, Michael, and Mikhail Maximenko. Russian Federation: Poultry and Products. USDA-FAS/GAIN Report. Washington, DC: Foreign Agriculture Service, 2000. Sneddon, Chris, and Coleen Fox. “The Cold War, the US Bureau of Reclamation, and the Technopolitics of River Basin Development, 1950-1970.” Political Geography 30, no. 8 (November 1, 2011): 450-60. Solecki, Jan. “A Review of the USSR Fishing Industry.” Ocean Management 5 (1979): 97-14· Song, Changzoo. “Kimchi, Seaweed, and Seasoned Carrot in the Soviet Culinary Cul ture: The Spread of Korean Food in the Soviet Union and Korean Diaspora.” Jour nal ofEthnic Foods 3, no. i (March 1, 2016): 78-84. Spoor, Max, and Oane Visser. “Restructuring Postponed? Large Russian Farm Enter prises’ Coping with the Market.” Journal ofPeasant Studies 31, no. 3-4 (2004): 515-51. Sysoeva, Inga. “V Rossii ispytyvaiut novyi otechestvennyi kross broilera. Na ego sozdanie praviteľstvo vydeliaet 5,1 mlrd rublei.” Agroinvestor, March 14, 2020. Syutkin, Olga, and Pavel Syutkin. СССР Cook Book: True Stories of Soviet Cuisine. London: FUEL, 2015. Szczepański, Marcin. Economic Impact on the EU of Sanctions over Ukraine Conflict. EPRS_BRI Report. European Parliamentary Research Service, October 2015. Theesfeld, Insa, and Ladislav Jelinek. “A Misfit in Policy to Protect Russia’s Black Soil Region. An Institutional Analytical Lens Applied to the Ban on Burning of Crop Residues.” Land Use Policy 67 (September 1, 2017): 517-26. Thompson, Niobe. Settlers on the Edge. Vancouver: University of British Columbia Press, 2009. Thomson, Henry. Food
and Power: Regime Type, Agricultural Policy, and Political Stabil ity. Cambridge, UK: Cambridge University Press, 2019. Tilzey, Mark. Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience. London: Palgrave Macmillan, 2018. --------- . “Reintegrating Economy, Society, and Environment for Cooperative Futures: Polanyi, Marx, and Food Sovereignty.” Journal ofRural Studies 53 (January 2, 2017): 3I7֊34Toleubayev, Kazbek, Kees Jansen, and Arnold Huis. “Knowledge and Agrarian De Collectivisation in Kazakhstan.” Journal ofPeasant Studies yj, no. 2 (April 1, 2010): 333-77· Tolstoy, Leo. Anna Karenina. Translated by Richard Pevear and Larissa Volokhonsky. Netherlands: Penguin Books, 2002. Tretiakova, Marina. “Chto proiskhodit s rossiiskimi semenami.” Parliamentskaia gazeta, April 27, 2018. Turner, Billie L., William Clark, Robert Kates, Jessica Mathews, John Richards, and William Meyer, eds. The Earth as Transformed by Human Action: Global and Regional Changes in the Biosphere over the Past300 Years. Cambridge, UK: Cambridge Univer sity Press, 1990. Tverdiukova, E. D. “Khlebopechenie v SSSR v 1960Є-1980Є gg.” Voprosy istorii 12 (2018): 42-54. United States Congress, Government Accountability Office. Foreign Assistance: Dona tion of US Planting Seed to Russia in 1999; Report by Subcommittee on Agriculture,
286 Bibliography Rural Development and Related Agencies, House ofRepresentatives. Washington, DC: GAO, March 2000. United States Congress and Senate Committee on Finance. Background Materials Relating to the United States-Soviet Union Commercial Relations. Washington, DC: US Congress Printing Office, 1974. United States Department of Agriculture. Russian Federation: Grain and Feed Update. Washington, DC: USDA FAS, October 27, 2017. United States Department of Agriculture. Russian Federation: Grain and Feed Update. Washington, DC: USDA FAS, Washington, DC, October 10, 2018. United States Department of Health and Human Services. “Health Implications of Obesity.” Vol. 9:5. National Institutes of Health, Consensus Development Confer ence Statement, 1985. United States Government, International Trade Administration. Russia—Food Process ing and Packaging. Washington, DC: ITO, August 14, 2019. United States Government. “United States Grain and Oil Agreements with the Soviet Union.” Hearing before the Committee on International Relations, US House ofRepre sentatives, Ninety-Fourth Congress, First Session (October 28,1975). “USSR Pavilion Restaurant: Menus: What’s on the Menu?” New York Public Library Menus Collection. Accessed June 2020. http://menus.nypl.org/menu_pages/59129. Utekhin, Ilya, Alice Nakhimovsky, Slava Paperno, and Nancy Ries. Communal Living in Russia: A Virtual Museum ofEveryday Life. Colgate University. Accessed June 2021. https://russlang.as.cornell.edu/komm/. Uzun, Vladimir. “Large and Small Business in Russian Agriculture: Adaptation to Market.” Comparative
Economic Studies 47, no.i (2005): 85—100 Van Atta, Don. Russian Food Supplies in 1992 and Prospects for 199y Durham, NC: National Council for Soviet and East European Research, Duke University, April 7, 1993. Van Boeckel, Thomas P., Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant, and Ramanan Laxminarayan. “Global Trends in Antimicrobial Use in Food Animals.” Proceedings ofthe National Academy ofSciences ofthe United States ofAmerica 112, no. 18 (May 5, 2015): 5649-54. Vanderberg, Rachel. 2017 Poultry and Products: Growth through Integration. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, August 18, 2017. --------- . Russian Federation Livestock and Products Semi-Annual 2016 Report. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, March 3, 2016. Vassilieva, Yelena. Russian Federation: Agriculture Development Program 2011—2020. Washington, DC: USDA Foreign Agriculture Service, 2012. Vereykina, Elizaveta. “Sanctions Spark Russian Cheese Industry Boom.” Moscow Times, June i, 2015. Viola, Lynne. Peasant Rebels under Stalin: Collectivization and the Culture ofPeasant Resistance. New York: Oxford University Press, 1996. Visser, Oane. “Persistent Farmland Imaginaries: Celebration of Fertile Soil and the Recurrent Ignorance of Climate.” Agriculture and Human Values 38 (2020): 313—26. --------- . “Running Out of Farmland? Investment Discourses, Unstable Land Values and the Sluggishness of Asset Making.” Agriculture and Human Values 34, no. 1 (March i, 2017): 185-98.
Bibliography 287 Visser, Oane, and Don Kalb. “Financialised Capitalism Soviet Style? Varieties of State Capture and Crisis.” European Journal ofSociology / Archives Européennes de Sociolo gie IEuropäisches ArchivJiir Soziologie 51, no. 2 (2010): 171-94. Visser, Oane, Alexander Kurakin, and Alexander Nikulin. “Corporate Social Respon sibility, Coexistence and Contestation: Large Farms’ Changing Responsibilities visà-vis Rural Households in Russia.” Canadian Journal ofDevelopment Studies I Revue Canadienne d’études Du Développement 40, no. 4 (October 2, 2019): 580-99. Visser, Oane, and Natalia Mamonova. Large-Scale Land Acquisitions in the Former Soviet Union. IS Land Academy Report. Utrecht: Utrecht University, April 2012. Visser, Oane, Natalia Mamonova, and Max Spoor. “Is Russia the Emerging Global ‘Breadbasket’? Re-Cultivation, Agroholdings and Grain Production.” Europe-Asia Studies 66, no. 10 (2014): 1589-1610. --------- . “Oligarchs, Megafarms and Land Reserves: Understanding Land Grabbing in Russia.” Journal ofPeasant Studies 39, no. 3 (2012): 899-932. Visser, Oane, Natalia Mamonova, Max Spoor, and Alexander Nikulin. “‘Quiet Food Sovereignty’ as Food Sovereignty without a Movement? Insights from Post-Socialist Russia.” Globalizations 12, no. 4 (July 4, 2015): 513-28. Visser, Oane, and Max Spoor. “Land Grabbing in Post-Soviet Eurasia: The World’s Largest Agricultural Land Reserves at Stake.” Journal of Peasant Studies 38, no. 2 (2011): 299-323. Vorbrugg, Alexander. “Not About Land, Not Quite a Grab: Dispersed Dispossession in Rural Russia.” Antipode 51, no. 3 (2019):
ion-31. Vorotnikov, Vladislav. “Large Avian Flu Outbreak Hits Moscow Oblast.” Global Meat News, March 7, 2017. Wädekin, Karl-Eugen. Privatproduzenten in der Sowjetischen Landwirtschaft. Aktuelle Studien. Köln: Verlag Wissenschaft und Politik, 1967. Translated as The Private Sec tor in Soviet Agriculture (Berkeley: University of California Press, 1973). --------- . “Soviet Agriculture’s Dependence on the West.” Foreign Affairs, no. 60 (1982): 882-903. Watson, Kaitlyn, Bayard Roberts, Clara Chow, Yevgeniy Goryakin, David Rotman, Alexander Gasparishvili, Christian Haerpfer, and Martin McKee. “Micro- and Meso Level Influences on Obesity in the Former Soviet Union: A Multi-Level Analysis.” European Journal ofPublic Health 23, no. 2 (April 1, 2013): 291-98. Wegren, Stephen. Agriculture and the State in Soviet and Post-Soviet Russia. Pittsburgh, PA: University of Pittsburgh Press, 1998. --------- . “The Development of Agrarian Capitalism in Post-Soviet Russia.” Journal of Agrarian Changea, no. 2 (April 1, 2011): 138-63. --------- . Land Reform in Russia: Lnstitutional Design and Behavioral Responses. New Haven, CT: Yale University Press, 2009. --------- . “Private Farming in Russia: An Emerging Success?” Post-Soviet Affairs 27, no. 3 (July i, 2011): 211-40. --------- . “Russia’s Food Policies and Foreign Policy.” Demokratizatsiia 18, no. 3 (2012): 189-207. --------- . Russia’s Food Policies and Globalization. Lanham, MD: Lexington Books, 2005.
288 Bibliography --------- . Russia’s Food Revolution: The Transformation of the Food System. Routledge Contemporary Russia and Eastern Europe Series. New York: Routledge, 2021. --------- . “State Withdrawal and the Impact of Marketization on Rural Russia.” Policy Studies Journal 28, no. 1 (February 1, 2000): 46-67. Wegren, Stephen, and Christel Elvestad. “Russia’s Food Self-Sufficiency and Food Security: An Assessment.” Post-Communist Economies 30, no. 5 (September 3, 2018): 563-87. Wegren, Stephen K., David J. O’Brien, and Valeri V. Patsiorkovski, “Why Russia’s Rural Poor Are Poor.” Post-Soviet Affairs 19, no. 30 (2003): 264-87. Wengle, Susanne. “The Domestic Effects of the Russian Food Embargo.” Demokratizatsiya 24, no. 3 (2016): 281-89. --------- . “Local Effects of the New Land Rush: How Capital Inflows Transformed Rural Russia.” Governance 31, no. 2 (2018): 259—77. --------- . Post-Soviet Power: State-Led Development and Russia’s Marketization. New York: Cambridge University Press, 2015. --------- . “When Experimentalist Governance Meets Science-Based Regulations; the Case of Food Safety Regulations.” Regulation Governance io, no. 3 (2016): 262-83. Wheatcroft, Stephen, and R. W Davies. The Industrialisation ofSoviet Russia. Vol. J, Soviet Agriculture 1931—1933. London: Palgrave Macmillan, 2010. Winner, Langdon. “Do Artifacts Have Politics?” Daedalus 109, no. 1 (1980): 121-36. Withford, Josh. “Pragmatism and the Untenable Dualism of Means and Ends: Why Rational Choice Theory Does Not Deserve Paradigmatic Privilege.” Theory and Society 31 (2002): 325-63. Wittfogel,
Karl. Oriental Despotism: A Comparative Study of Total Power. New Haven, CT: Yale University Press, 1957. Wittmann, Hans-Jiirgen. “Russland forciert Lokalisierung von Saatgut.” Germany Trade Invest (GTAI), February 14, 2020. World Bank. A State Trading Enterprise for Grains in Russia? Issues and Options. Policy Note. Washington, DC: World Bank, October I, 2009. Young, Cathy. Growing Up in Moscow: Memories ofa Soviet Girlhood. New York: Tick nor Fields, 1989. Yurchak, Alexei. Everything Was Forever, until It Was No More: The Last Soviet Genera tion. Princeton, NJ: Princeton University Press, 2006. Zheleznova, Mariia. “Zhizn na bezryb’e.” Vedomosti, May 24, 2016. Zhou, Jiayi. “Chinese Agrarian Capitalism in the Russian Far East.” Third World The matics: A TWfJournals, no. 5 (September 2, 2016): 612-32. Prozhito, Archive of Personal Diaries, European University of St. Petersburg Grammatin, Sergei. “10 dekabria 1951.” Prozhito, December 10, 1951. https://prozhito .org/ note/ 220352. --------- . 28 ianvaria 1951.” Prozhito, January 28, 1951. https://prozhito.org/note/22 0040. Grobman, Mikhail. “12 dulia 1969.” Prozhito, July 12,1969. https://prozhito.org/note/ 83648.
Bibliography 289 Izmailov, Konstantin. “2 iiunia 1933.” Prozhito, June 2,1933. https://prozhito.org/note/ 317192. Korob’ina, Tat’iana. “4 ianvaria 1992.” Prozhito, January 4,1992. https://prozhito.org/ note/247584. --------- . “17 ianvaria 1991.” Prozhito, January 17,1991. https://prozhito.org/note/247475. Lapshin, Iurii. “25 avgusta 1988.” Prozhito, August 25,1988. https://prozhito.org/note/ 72742. Levitskii, Lev. “14 sentiabria 1978.” Prozhito, September 14,1978. https://prozhito.org/ note/75673. Osterman, Lev. “2 iiunia 1992.” Prozhito, June 2, 1992. https://prozhito.org/note/ 206325. Parshinskii, Filadel’f. “4 noiabria 1941.” Prozhito, November 4, 1941. https://prozhito .org/note/87782. Vernadskii, Vladimir. “25 ianvaria 1938.” Prozhito, January 25, 1938. https://prozhito .org/note/111170. Vronskiii, Boris. “10 fevralia 1961.” Prozhito, February 10, 1961. https://prozhito.org/ note/292062. Zholdasov, Erkin. “30 iiunia 1983.” Prozhito, June 30,1983. https://prozhito.org/note/ 399218.
INDEX Page numbers followed by letters f, m, and t refer to figures, maps, and tables, respectively. access to food: and consumption pat terns, 36; geographical variation in, 164,165-66,168; market liberalization and changes in, 167—70; post-Soviet inequalities in, 33-34,139, 141,176; Soviet-era inequalities in, 33,139-40, 163—67,164,165,166; strategies for obtaining, 166—67 African Swine Fever (ASF): household farms targeted for, 84, 131; vulnerabil ity of food production to, 30, 84, 210 agency: in agrifood systems, technopolit ical lens on, 24-27, 37, 225; uninten tional consequences of, 23—24, 26—28 Agricultural Research Institute of the Non-Chernozem Zone (Nemchinovka), 191,194; seed varieties devel oped and sold by, 194,195t Agricultural Research Institute of the Southeast (Saratov Institute), 191 agriculture: and human-nature nexus, 178; and political power/legitimacy, 5,13, 31, 39, 83,135; political science literature on, 37, 213. See abo under change agriculture, Russian: major episodes of change in, 4—5, 29, 214; as political and technological project, 13,17, 39; precision, 120; under Putin, 4, 5,12, 13, 42-43, 69-83,198; during World War I, 45-46 agriculture, Soviet: Bolshevik govern ment and, 46-49, 55; under Brezhnev, 52-54, 58, 59, 60, 63; under Gorba chev, 59-60; under Khrushchev, 51-52, 56-58, 59, 60, 62-63, 97-98։ shortages and inefficiencies plaguing, it, 28, 36, 45, 163, 214; under Stalin, 49-52, 55—56, 60, 96—97; successes of, 28, 44-45; transformation in 1990s, 4-5, 29; two forms of production in, 85-86; US agriculture compared to, 31, 214; under
Yeltsin, 66-69 agrochemicals: environmental costs of, 214, 223; use in Brezhnev era, 53, 54, 222; use in post-Soviet era, 120-23, 223 agroholdings, 78г, II2; activities by region, 115, n6w, 117222; as agents of change, 42-43, 215; and breeding strategies, 124—25, 181, 203—5; capital investments by, ш-12, ІІ2Г, 119,120; collective farms compared to, 29, 77; and confinement farming practices, 291
292 Index agroholdings (continued) 198, 208; corporate social responsi bility programs of, 128-29, 44 215 í as dominant actors in Russian agricul ture, 29, 35, 215; employment levels at, 12, 30,128,129^ and food embargo, 82; and global integration, 89, 91, 123, 135; government’s political goals and, 82,118, 208, 224; and grain surpluses, 12, 212; and human-nature nexus, changes in, 89, 211; joint ventures with foreign companies, 123; land acquisition by, 12, 77-79, 78í, 115,119; and livestock production, 115,126, 198, 203-5; policies supporting growth of, 72-76, 78-79, 81-82; in primary production, 114; and productivity, increase in, 125—27, 126Ѓ; Putins regime and, 5, 29, 35, 42-43, 72-76, 82, 83, 85,112,118-19,124 I35 215; regional administrations and, 78—79; rise of, 82, 89, in—14; and rural resi dents, relationship with, 127—28; and rural transformation, 5, 78-79, ill; state-owned corporations, 115—18; and subsistence farming, sidelining of, 113, 135; and technological modernization, 85, 89, 91,112,119,120-24, 121Л 122»։, 135; types of, 113-18; US corporate lobbies compared to, 81; Yeltsin-era privatization and, 77 Agrokultura, 78 г, 114 agro-technopolitics, 8; and changes in diet, 27, 36,137-38, 221; and flow of state-controlled resources, 43; and four realms of food systems, 17, 24. See ako technopolitics Allen, Richard, 90 Allina-Pisano, Jessica, 67,109 All-Russian Poultry Science Research and Technology Institute (VNITIP), 207; logo of, 13 allure of food, 170-76; authentically Russian, 172,173-74; and consump tion patterns, 36; local/homemade, 173,175; nostalgia
for Soviet-era prod ucts and, 36,175-76; processed, 142; technopolitics and, 175; Western, 172 Altai Agricultural Research Institute, seed varieties developed and sold by, 195г Anderson, Joseph, 187 Anna Karenina (Tolstoy), 170 Aral Sea basin, demise of, 28, 58, 60,186 Argentina, food imports from, 64,162 Asfivirus, 30, 84. See ako African Swine Fever (ASF) Askaniia Nova (nature preserve), 198-99 availability of food: and consumption patterns, 36,146-47; crisis of 1991-92 and, 66, 68—69; Putin regime and, 149-50,163,170,176, 212-13; Sovietera shortages, li, 28, 36,144,146-47, 152,153, 214 Aviagen, 206, 207 Avian flu: confinement farming practices and threat of, 208-9; household farms targeted for, 131; vulnerability of food production to, 30, 210 Babaev, Igor, 115 banks, subsidized credits by, 75, 76 barley, 26, 93,125 Barnes, Andrew, 67 Barsukova, Svedana, 172,173 Baskin-Robbins, 159,160 Bates, Robert, 21 Bayer, 120 beef: food embargo of 2015 and, 132, 133-34; imports in post-Soviet era, 162; Putin-era subsidies to producers of, 76; in Soviet diet, 151; suggested substitutes for, Soviet planners and, 152. See ako livestock production Belarus: challenges of planned agricul ture in, 99-100; foods imported from, 80,133,162; pork exports to, 133; seasonal migrant labor from, 128 Belgorod, agroholdings in, 78 Beriozka stores, 166—67
Index Berliner, Joseph, 90, 91 Bernstein, Henry, 20 biosecurity, threats to, 208-9 Black Earth Farming, 114 Black Earth region (Chernozem), 5; agroholdings’ land ownership in, 12, 77,115, 128; collectivization and loss of livestock in, 92; grains grown in, 93; subsistence farming in, 107 black markets, in Soviet era, 164 “black repartition,” 55 black rye bread, white bread replacing, 26,138 Blue Noses Art Collective, 173 Bolshevik government: agricultural policies of, 46—49, 55; and communal dining halls, 154; grain problem and, 35, 46, 47-49; land use policies of, 55, 91; political goals for agriculture under, 39; and rural modernization, 38, 39-40 Bolshevik Revolution: grain shortage and promise of bread, 5, 9—10,14, 16—17, 4G 212; Russian grain exports during, 62; and transformation of existing order and diet, 6, 55,136, 142-43 Book of Tasty and Healthy Food (Kniga о vkusnoi i zdorovoi pishche), 141-42, 161,171 Brain, Stephen, 182 Braudel, Fernand, 21 Brazil, food imports from, no, 133, 162 bread: Bolshevik Revolution and prom ise of, 5, 9-10,14,16-17, 46, 212; centrality to Russian diet and cultural identity, 3; cost in Soviet era, 163; Leningrad bakeries and, 102; as marker of diet changes, 136-37; material reality and symbolic value of, 9,17; rising prices of, Yeltsin’s reforms and, 3-4,168; Soviet produc tion and, 10; state monopoly on pro duction of, 68; wasteful use in Soviet 2-93 era, 222; white, black rye bread replaced with, 26,138; white, symbolic value of, 17 bread factories {khlebozavody)·. as essen tial manifestation of Soviet socialism, 14,1$/; excluded
from privatization of 1990S, 3; Gorky’s visit to, 14; Putin’s visit to, 16,l6f breeding, plant and animal: agrohold ings and, 125,181, 203-4; as artificial selection, 186; climate change and, 194-95; diversity as strategy in, 199— 200, 201, 203; fimdamental rationales for, 179; global giants and, 186; human-nature nexus and, 179; hybrid seed technology and, 189; investment in, in Brezhnev era, 53; local context and, 179-80,184, 200, 202; political projects and, 187; in post-Soviet era, 180,193-98, 203-7; in Soviet era, 179-80,187-93,198-203; vernalization (iarovisatsHa) theory of, 188; vulnera bilities associated with, 30,186, 207-11 Breitovskaya pig breed, 201-2, 202Г, 204, 205 Brezhnev, Leonid: agricultural imports under, 27, 63-64,103; agricultural policies under, 52-54, 58, 59, 60, 63-64; chemicalization of agriculture under, 103,134, 222; fishing fleet expansion under, 26,138; promise of more meat, 17,103; rural moderniza tion under, 39, 42; subsistence farm ing under, 59 broilers, high-efficiency: in post-Soviet era, 26, 205, 206-7; *n Soviet era, 63, 203 Bruno, Andy, 181,182-83 Bryansk, agroholdings in, 78 Buck-Morss, Susan, 21-22 Bukharin, Nikolai, 38, 46, 48 Butz, Earl, 63 byt. See everyday life; transformation of everyday life
294 Index cabbage: as authentically Russian food, 173; collective sector production and, 99; fermented (kvashenaia kapusta), 147; in Russian diet, 140,143,147,151, IJ5.170 cafés: in post-Soviet era, 159; in Soviet era, 154,156,157/ cafeterias, Soviet-era, 154—55 Caldwell, Melissa, 32,173,174 Cambodia, Soviet aid to, 62, 64 Canada, Russian wheat seeds in, 61,189 canteens (stolovyep. factory, 164; fast-food restaurants compared to, 159; in postSoviet era, 159; in Soviet era, 154—55 capital: availability of, and food sover eignty agenda, 72; lack of, and failure of Yeltsins reforms, 72,109; state and, coproduction in technopolitics, 22-23. See ако investments Cargill, 123,124,127,160, 224 Carter, Jimmy, 64 Caterpillar, 96 cattle, “dual purpose” breeds of, 151. See ако livestock production Caucasus region: agroholdings’ opera tions in, 128; famines in, 50; food consumption in, 166; fruits and veg etables from, 162; subsistence farming in, 107; wheat exports from, 61 Central Asia: agriculture schemes in, environmental consequences of, 28, 58, 60, 98-99, 186; food consumption in, 166; forced settling and collectiv ization of nomadic societies in, 97; seasonal labor from, 120, 128. See ако Kazakhstan; Uzbekistan champagne, industrial production of, 51, 102-3, 49 144 change, 7; agricultural, extant theories of, 17—20, 21; in agrifood systems, broader perspective on, 8, 24, 36, 37, 213; in diet, shifting agro-technopolitics and, 27, 36,137-38, 221; dramatic episodes of, in Russia’s history, 5, 87, 89, 214; food as tool to track, 6, 9; technopolitical lens on, 23, 24, 22526;
unintentional consequences of agency and, 23—24, 26—28; vulnerabili ties as triggers of, 28, 225. See ако rural change; technological change Chayanov, Alexander, 18, 48, 50,131; theory of rural change, 18-19 Chechnya, subsidies to farmers in, 75 Cherkizovo, 115, 215; charitable projects of, 128; demand for feed grain, 126; export markets sought by, 124; favor able regulatory environment and, 74-75; food embargo of 2015 and, 132; land holdings of, 115; and livestock breeding research, 205; pork produc tion by, 84,115; support for govern ment’s agenda, 118 Chernozem. See Black Earth region chicken: “dual purpose” breeds of, 151; on fast-food menus, 160; imports from US, 69,16279; hi post-Soviet diet, 26,153,169; suggested substitutes for, Soviet planners and, 152. See also broilers; poultry production China: agricultural exports to, 114, 124; avian flu in, 208; seasonal labor from, 113 chocolates, industrial production of, 51, 144 CIMMYT germplasm, 193 Civil War: agriculture during, 48, 59; forced requisitions during, 91; grain exports during, 62 Claas, 120,123 climate: and Russian agriculture, 177, 185. See ако drought(s) climate change: and plant breeding strategies, 194—95; response to, 186 Cobb-Van tress, 206, 207; broiler devel oped by, 203 collective dining establishments, Soviet, 154-56. See ако canteens; restaurants collective farms (kolkhozy), 48-49, 92; agroholdings compared to, 29, 77; as backbone of Soviet industrial
Index agriculture, іо, 86; catastrophic begin nings of, 92; commodities produced by, 93, 947Я; consolidation and mod ernization of, 54; expansion under Khrushchev, 97; Gorbachev’s reforms and, 108-10; grain problem and, 212; important role of, 87, 93; laborintensive production practices of, 52, 95 labor shortages affecting, 103— 4; LPKh farms and, 11, 59, 104,106, 127,129; Machine Tractor Stations (MTS) and, 50-51, 56, 57, 96; mecha nization of, 96; political control over, 50-51, 56, 92-93, 98; “price scissor” problem affecting, 68,109; problems plaguing, 68, 87, 99-102, 212; and rural residents, relationship of, 127; and scientists, idealized alliance between, 13, Iзƒ social functions of, 127; and social organization of pro duction, 92-93; after Soviet Unions collapse, її, 119—20; wheat varieties used on, 191; workers at, undocu mented workers in US compared to, 214; Yeltsin’s reforms and breakup of, 66-68,109, no, iiof collectivization, 41, 50, 55-56, 92, 214; grain problem and, 41, 50; human cost of, 10, 28, 35; Khrushchev’s posi tion on, 51; and loss of livestock herds, 85, 92, 96; “middle” producers elimi nated during, 31; and modernization of production, 35; peasant resistance to, 49, 50; and Putin’s reforms, 213; and social organization of production, 92-93; subsistence farming during, 104 combine harvesters: German, exports to Russia, 120; introduction of, and decline in rye cultivation, 26, 97,138 ComEcon, 62 communal apartments, kitchens in, 156, 158/ communal dining, in Soviet era, 154-56 2-95 confinement farming practices, 198, 201, 206, 207;
vulnerabilities associated with, 208—10 consumers: and change in agrifood sys tems, 24, 36, 37, 213, 224-25; rising expectations of, 103 cookbook(s), official Soviet, 141-42,146, 161, 171; portions of meat and fish in, 150 cooking shows, Russian, 160 corn: agroholdings and production of, 114,115; canned, in Stalin era, 51; GMO ban and, 197; imported seeds for, 125,196; Khrushchev’s policies on, 15, 41, 57-58, 63, 98,189; Soviet pro duction of, 93,184, 185; Soviet vs. US yields of, 185; US exports of, 27, 214; vulnerability to pathogenic agents, 184 cotton production, Soviet, 93; irrigation schemes and environmental conse quences of, 28, 58 Crimean annexation, trade regimes after, 80-81 CRISPR-Cas9 technology, as political tool, 8,198 Cronon, William, 19-20, 211 dachas (suburban garden plots), 11,104, 105/ľ See aho LPKh farms; subsistence farming dairy: consumer expectations regarding, 171; factory farms and supply of, 164; fermented milk products, in Russian diet, 32, 33,139,146,147; food embargo of 2015 and, 132,133-34; perishability problem and, 100—102; Putin-era subsidies for production of, 76; reliance on foreign parent stock for, 125; Russian imports of, under Brezhnev, 63, 64; subsistence farming and, 105,107,147. See aho milk; yogurt Danone, 113,168 Demuth, Bathsheba, 182 Dewey, John, 25—26
296 Index diet, Russian: agroholdings and changes in, 89,135; authentic, quest for, 172, 173-74,175; baked goods in, 148; Bolshevik Revolution and transforma tion of, 142-43; bread in, 3,136-37; Brezhnev-era policies and, 26, 103; changes in, shifting agro-technopolitics and, 27, 36,137-38, 221; changing expectations and, 16—17; communal dining and, 154—56; early socialist utopian thinking on, 171; fast-food restaurants and, 32,149,159-60; fer mented milk products in, 32, 33,139, 146,147; fish in, 152-53; food embargo of 2015 and, 132—33; geographical vari ations in, 139,166; homegrown and home-processed foods in, 140,149, 153-56,174; imported vs. domestic food in, 161-62; meat in, 150-53,152Г; pensioners’, 34,168, in postSoviet era, 12, 26, 33,140-41,148-50, 169—70, 221; in prerevolutionary era, 5; processed foods in, 148—50; short ages and, 36,146-47; in Soviet era, 10, 32-33,140,143-44, 220-21; subsis tence agriculture and, 147-48; unequal access to food and, 139,141, 162—70; of urban vs. rural residents, 10,164,165; vegetarian, advocates of, 143,150, 171; Western influences on, 150,172, 219; during World War II, 143 DLF Seeds, 196 Dmitriev, N. K., 199-200 Dow Chemical, 120 drought(s): climate change and, 194; export embargo following, 79; persis tent problem of, 41,177; plant breed ing for resistance to, 184, 189,190,191, 194; US irrigation systems adopted in response to, 53 DuPont, 120 Dürr, Stefan, 74, 82 Eastern European states, foods imported from, 62, 64, 80, 94m, 133,162 eggs: collective farm production of, 93; factory farms and supply of, 164; in fast-food
breakfast sandwiches, 160; genetic research and production of, 203; household farm production of, 105,107t, 108,147; shortages in Soviet era, 107,146 Egypt: Russian wheat exports to, 72; Soviet aid to, 62 EkoNiva, 215; charitable projects of, 128, 134; demand for feed grain, 126; food embargo and growth of, 134; jobs created by, 128; land holdings and main commodities of, 78í; regional administrations’ support for, 79; special relationship with the state, 74, 76, 82 employment, agricultural: agroholdings and decline in, 12, 30,128,129 t, col lective farms and, 52, 95, 95^ 103—4; seasonal migrant, 113, 120,128; in US, 95 214 environmental costs: of fertilizer applica tion, 214, 223; of Soviet agricultural policies, 28, 58, 60,186, 214 Ernst, L. K., 199-200 Eskimo bars, 144. See also ice cream Estonia: fish collective farm in, 101/; meat consumption in, 152 European Union (EUj/Western Europe: ban on imports from, 80-81; food aid to Russia, 66; imperial Russia as breadbasket for, 61; knowledge exchange with, 45. See ako West everyday life (¿yr), Russian: communal eating and, 154-56; post-Soviet, 176; Soviet, shortage economy as hallmark of, 140,146-47; Western influences on, 31-32. See ako transformation of everyday life Exima, 118, 205, 215 exports, Russian: agroholdings and, 124,135; during Bolshevik Revolution, 62; as foreign policy tool, 72; and global integration, 113; impact on
Index countryside, 61-62; in imperial era, 61; infrastructure investments under Putin, 127; in post-Soviet era, 12, 27, 70, 70^ 72, 79, 89,127,127Ą during World War I, 61, 62. See also grain exports; wheat exports famines: in 1920s, 48; in 1940s, 56; forced collectivization and, 50 Far East: agricultural production in, 78; agroholdings’ activities in, 117m; food consumption in, 166; subsistence farming in, 107 fast-food restaurants: arrival of, 149,15960; and revaluation of local food, 161; Russian, branding of, 175—76; and transformation of byt, 32 feed, livestock: imports of, 103; increased demand for, 64, 126; in post-Soviet era, 126, 206; shortages in Soviet era, 200; Soviet vs. US, 185 fertilizers: agroholdings’ use of, 120—23; environmental costs of, 214, 223; use in Brezhnev era, 53, 54, 222; use in post-Soviet era, 223; wasteful use of, 222—23 fish, in Soviet diet, 26, 138,140, 144,145, 151,152-53, 168 fishing industry: food embargo of 2015 and, 133; Soviet, 26, 93,100, ιοί/ Fitzgerald, Deborah, 96 flax, Soviet production of, 93 food: material reality and symbolic properties of, 6, 9; and political power/legitimacy, 5, 6—7; tracking of change through, 6, 9 food consumption: Bolshevik party and, 139; determinants of, 36,138, 147,176; evolution from Soviet to post-Soviet period, 140-41; and national culture, 213; and social status, 33—34, 213. See abo diet food embargo of 2015,12, 80—81; and agricultural production, 112; agrohold ings’ support for, 82; effects of, 132—34; 297 as resistance against Western forces, 17З food fiiturists, 143 food nationalism, 173-74 food
processing: capital investment in 2000s, in, 112/; in post-Soviet era, 113; in Soviet era, 102; and waste/ wastefulness, 221. See abo processed foods food safety standards: impact on house hold farms, 130-31; imported technol ogies and, 123-24; Soviet vs. Western, 123-24 food security: doctrine of, 70-72; imported genetic material and issues of, 208 food sovereignty: meaning in Russian context, 43; Putins agenda of, 42, 43, 69-72, 80, 82; trade policies as tools for, 79 Food Supply Commissariat, 48 food system(s)Zagrifood system(s): agency in, technopolitical lens on, 24—27, 37; change in, broader perspective on, 8, 24, 36, 37, 213; four realms of, 17, 24; modes of production and domestica tion and, 85; politics of, 224-26 food system, Russian: compared to US agrifood system, 30-31, 214-15, 22122; contemporary, 31-32; convergence with Western food system, 12, 31—32; global integration and domestication of, 213, 215-17; global integration of, vulnerabilities associated with, 213, 217-24; international context and changes in, 45; political dimensions of, 5, 6-7; science and changes in, 12-13, in Soviet era, 10—її, 31, 36; waste and wastefulness in, 221—24 Ford, Henry, 96 Ford Motor Company, 96 Fosters, John B., 25 Fox, Coleen, 23 France, agricultural imports from, 162, 196
298 Index Freidberg, Susanne, 23-24 goats, backyard, 107 Friedmann, Harriet, 19 Gorbachev, Mikhail: decentralization fruits: household farms and production of, 147; imports of, in post-Soviet era, under, 42; land use policies under, 59, 60; rural reforms under, 108 162; per-capita consumption of, Gordeev, Alexey, 69, 71, 72, 74, 79, 82 decrease in 1990s, 162; planned econ omy and challenges of production, Gordeev, Nikita, 82 99-100 Fullilove, Courtney, 178-79 Gorky, Maxim, visit to Leningrad bakery, 14 Gossortkommissia, 195 GOST (Soviet-era food safety stan garden plots (usaďby), 54 Gazprom, arable land holdings of, 77 gene-edited crops, 198. See abo CRISPR- Cas9 technology dards), 123 GPS data, use in agriculture, 120 Graham, Loren, 90, 91,188 grain(s): agrochemicals used in produc General Electric, 96 tion of, 120; agroholdings focusing genetically modified organisms (GMOs), on, 114; imports of, under Brezhnev, Russia’s ban on, 187,197,198 genetic diversity: lack of, and vulner ability to viral threats, 30; in Soviet breeding strategies, 199-200, 201, 203 geneticists, Russian, 180,184, 186,187— 88, 190; purges under Stalin, 90,188 genetic resources, foreign, Russian agri cultures dependence on, 125,180-81, 204, 204Г, 206, 208 27, 63—64,103; as most important Soviet commodity, 93; Putin-era policies to encourage production of, 118. See also wheat grain exports: agroholdings and, 135; during Bolshevik Revolution, 62; as foreign policy tool, 72; and global integration, 113; impact on country side, 61-62; under Putin, 12, 27, 70, Georgian cuisine, 172 7oƒ 72, 79,
89,127,127Л See also Germany, trade with, 61,120,125 wheat exports Gessen, Masha, 27,169 global food regimes, 19; technopolitical regimes and, 27 global integration: agroholdings and, 89, 91,123,135; capital investments in Russian agriculture and, 113-14, i22w; grain problem, 35, 39-40; Bolshevik government’s response to, 35, 46, 47-49; collectivization in response to, 41, 50; Khrushchev’s approach to, 51, 57-58; nature and persistence of, 41, collective farms’ inability to grow 47,177—78; New Economic Policy’s failure to solve, 35; Putin’s success in enough feed grains and, 103; and solving, 12, 82—83, 212·—13; social resis domestication, Russia’s simultaneous tance and persistence of, 41, 46-47; moves of, 213, 215-17; post-Soviet, 69, Soviet efforts to solve, 10, 40—42, 113,161—62; seed and animal genetic 47-48, 212; Soviet governments’ inability to solve, 40—41, 212; Stalin’s material and, 125,180—81; Soviet, 64, 61m, 86; technology transfers and, approach to, 41, 50, 83 113; timeline of, 88í; vulnerabilities Granberg, Leo, 68 associated with, 213, 217—24 greens fielen}, household farm produc GMO crops, Russia’s ban on, 187,197, 198 Goatibex, 47 tion of, 147 grocery stores: agroholdings and, 115; changes in post-Soviet era, 36, no,
Index 130,137,140-41,150,160,168,169, 217; imported foods in, 172; ineffi ciencies of planned economy and, 99-100; processed goods in, in 1990s, 149; Soviet-era shortages and, n, 28, 107,144,146-47,152,164-67; special, for Soviet-era political elites, 33,161, 164,166-67 Gronow, Jukka, 102,144, 164 H5N8: vulnerability of food production to, 30. See also Avian flu HACCP (hazard analysis and critical control points) food safety regulations, 123-24 Hale-Dorrell, Aaron, 41,189 Hecht, Gabrielle, 22, 23 Heinzen, James, 39—40 Holodomor, 50 Holquist, Peter, 45 home cooking: in communal kitchens, 156, I58ƒ vs. eating out, 153-56; in post-Soviet era, 160; Soviet govern ments suspicion of, 154 home production of food, nostalgia for, 12, 28,174, 221. See ako subsistence farming human-nature nexus: agriculture and, 178; agroholdings and changes in, 89, 211; and breeding strategies, 179; har monious paradigm of, 182—83; inter dependent vulnerability paradigm of, 37,183-84, 209-10, 211; Promethean paradigm of, 182,183,184; technopo litical lens on, 8-9, 37 Humphrey, Caroline, 34,147,165,167 Hungary, foods imported from, 62, 94z» hunger: market transition of 1991-92 and, 66, 68,168; in prerevolutionary Russia, 5,10, 212. See ako famines Hypor, 205, 206 ice cream, in Soviet era, 144,145/;146, 160 299 imperial Russia: land ownership in, 55; trade policies in, 61 imports: of agro-technologies, 63, 90, 96,102,134; under Brezhnev, 27, 63-64,103; food embargo of 2015 and, 12, 80-81,132,133,162; Food Security Doctrine and limits on, 71-72; under Khrushchev, 63; of processed foods, 148-49;
under Putin, 126; of Western foods, in 197OS and 1980s, 64, 65m; of Western foods, in post-Soviet era, 140, 161-62 India: foods imported from, 161; Soviet aid to, 62, 64 industrial agriculture: and convergence between US and Russian food sys tems, 31, 214; politics of, 224; Soviet, collective farms as backbone of, 10, 86; and waste and wastefhlness, 221; Western, critiques of, 131 inequality, food-related, 32-34, 162—63; global integration and, 217—18; in post-Soviet era, 33-34,141,167-70; in Soviet era, 33,139,163-67 infrastructure, rural: disintegration in post-Soviet era, 68; investments under Putin, 127 investments, in Russian agriculture: agroholdings and, in-12,ii2t; foreign, 113-14, 122m; Putin and, 127 Ioffe, Grigory, її, 109, in, 120 irrigation systems, Soviet: Brezhnev-era policies and, 58; environmental consequences of, 28, 58, 60,186; US technology and, 53 Iskander, Fazil, 47 Jacobs, Adrienne, 171 Jasanoff, Sheila, 13, 22 Jasny, Naum, 93 John Deere, 120 Kakhetinskaya pig breed, 202, 202í kasha, in Russian diet, 33, 140,168,170 Kautsky, Karl, 18
300 Index Kazakhstan: agricultural schemes and environmental consequences in, 58, 60,178; famines in, 50, 56; Virgin Lands campaign in, 57, 58, 97. See also Central Asia Khrushchev, Nikita: agricultural diplo macy with US, 61,189; agricultural policies under, 51-52, 56-58, 59, 60, 62—63, 97-98; breeding strategies under, 189; on collectivization, 51; corn crusade of, 15, 41, 57-58, 63, 98, 189; and crackdown on subsistence farming, 59,106,107; fall from power, 27, 58,135; focus on consumption and byt, 143—44; grain problem and, 51, 57—58; and Nixon, kitchen debate between, 156; and poultry production, 63, 203; rural modernization under, 39, 41, 42, 52, 58, 97-98; Virgin Lands campaign of, 5, 27, 35, 44, 57-58, 97, 134—35; visit to Moskovský State Farm, 52-, 53? Khudokormov, Igor, 114 Kiev cake, 144,161,166 Kirichenko, Fyodor, 177,179 kitchens, in communal apartments, 156, 158/ Kitchen Suprematism, 173 kolkhoz markets (kolkhoznyi rynok), 59-60; closure under Putin, 77 kolkhozy, 48, 92. See aho collective farms Korea: foods from, adoption in Russia, 172; foreign seasonal labor from, 113 Kornai, Janos, 222 Krasnodar Agricultural Research Insti tute, 193, 194; seed varieties developed and sold by, 194,195í Krasnoufimsk Breeding Station, 193 Krymka wheat variety, 184,189 kulaks, targeted under Stalin, 38, 49, 50 kumys (fermented mare’s milk), 139 labor. See employment labor shortages, in agriculture, 103—4; Soviet policies addressing, 52, 53 Ladoga wheat variety, 189 Lander, Chris, 124 land ownership: agroholdings and, 12, 77-79, 78г, 115,119; in imperial Russia, 55 Land Rush,
112 land use policies, 54-61; and agricultural production, 43; Bolshevik regime and, 55, 91; under Brezhnev, 58; under Gorbachev, 59, 60; in imperial Russia, 55; under Khrushchev, 56-58, 59; lasting impact of, 60; New Economic Policy (NEP) and, 55; privatization of 1990S and, 29; under Putin, 74, 77-79; under Stalin, 55-56; and sub sistence farming (LPKh), 58-59; under Yeltsin, 60-61, 66-68,108 Large White pig variety, 205, 206 Lavka Lavka, 131-32,174 Lenin, Vladimir: promise of bread and land, 5, 9-10, 91, 212; on transfor mation of everyday life {perestroika byta), 136 Libra pig variety, 177,181, 205, 205Г Linnik, Victor and Aleksandr, 115 Lithuania, food imports from, 133,162 Livers, Keith, 174 livestock herds, loss of: collectivization and, 85, 92, 96; reforms of 1990s and, 109 livestock production: agroholdings and, 115,126,198, 203-5; by agroholdings vs. small household farms, 84; breed ing strategies in, 184,198—207; Brezhnevs efforts to increase, 17, 53, 103; on collective farms, 93; confine ment operations in, 198, 201, 206, 207, 208-10; decline in 199OS, 68-69; “dual purpose” breeds in, i;i; fac tory farms and, 164; Khrushchevs efforts to increase, 98; public subsidies for, in Soviet era, 54; Putin-era poli cies regarding, 69, 76,126; reliance on imported parent stock in, 125, 204, 204í; in Soviet era, 200—201;
Index subsistence farming and, 105,107-8, 107Ą 147,151; viral threats in, 30, 84, 208—9, 210. See ako meat; specific types ofmeat local food movement, 12,131-32,161, i73 175 Lotman, Yuri, 9 LPKh farms (private subsidiary farms), n, 104—5; r°le in Soviet agricultural production, 86, 87,104; share of total production, 106-8,107Г, Soviet state’s policies regarding, 54-55, 56, 58-59, 98. See ako subsistence farming luxury goods, in Soviet era: affordability of, 51,144,145, 171; limited availability of, 166 Luzhkov, Yuri, 4, 82 Lysenko, Trofim, 90,187,188 Machine Tractor Stations (MTS), 50—51, 56, 96; abolition of, 57; inefficiencies of, 56 Mamonova, Natalia, 128, 131 markets: black, in Soviet era, 164; kolkhoz [kolkhoznyi rynok), yy-Go, 77; outdoor, 147-48,148/ Marx, Karl, 18 Matala, Saara, 23 McDonalds: arrival in Russia, 149,159; global integration and, 213; menu of, 160; in Russians’ daily lives, 32; supplier for, 115 McMichael, Philip, 19 meal(s), Russian: aspirational, 170-71; typical, 140,144,145,168. See ако diet meat: consumer expectations regarding, 171; cost in Soviet era, 163; food embargo of 2015 and, 132; imports of, 62, 69, no, 162; Putins promise of, 17, 27; in Russian diet, 150-53, 152Z; shortages of, 68-69, r32 ^5. See ако livestock production; meat con sumption; specific types ofmeat meat consumption: in 1970s Soviet Union, 64; democratization of, as 301 vision of good life, 17; Food Security Doctrine on, 71; increase in, 151,152Ą as marker of political success, 139—40, 150; in post-Soviet Russia, 26,153; in postwar decades, 144 Medvedev, Dmitry, 80, 81
Medvedev, Zhores, 20, 46 Mikoyan, Anastas, 16-17; on affordable luxuries, 51,144,145,171; cookbook endorsed by, 141; and food processing innovations, 102, 142 milk: increase in consumption of, 151; logistical challenges associated with, 145-46. See ако dairy millet, Soviet production of, 93 Miratorg, 115, 215; demand for feed grain, 126; export markets sought by, 124; food embargo of 2015 and, 132; government agenda and, 119; land holdings of, 78г, 115; and livestock breeding research, 205; products of, 78г, 115,153, i6o; state subsidies and growth of, 76 Mironovskaya winter wheat, 191,192yi 193 Mitchell, Timothy, 23 Moir, Sarah, 147 Monsanto, 120,186 Moskovich, Vadim, 114 Moskovskaya wheat variety, 191,194 Moss, Michael, 220 multicrop rotation, 49 Mumford, Lewis, 21 Narkozėm (People’s Commissariat of Agriculture), 46; approach to grain problem, 47—48, 49; purges of, 50 National Food Security Doctrine, 70—72 nature: as actor in agrifood systems, 24-25, 36-37, 58,177-78, 213; and humans, covulnerabilities of, 37,183— 84, 209-10, 211; and Russia’s “grain problem,” persistence of, 41, 47,17778; Soviet modernization project and, 181-82; technologies as weapons
302 Index nature (continued) against, 36. See also human-nature nexus Nefedova, Tatyana, 11,109, in, 120 Nemchinovka, 191,194; seed varieties developed and sold by, 194,195í Nérard, François-Xavier, 44 new agricultural operators (NAOs), П2. See aho agroholdings New Economic Policy (NEP), 48, 91-92; failure to solve grain problem, 35; international context and, 62; land use during, 55 New Zealand, food imports from, 64, 80,162 Nikulin, Alexander, 131 Nixon, Richard, 156,165 Norway: food imports from, 80,133,162; genetic material from, 193 nostalgia: for home-produced food, in contemporary Russia, 12, 28,174, 221; for Soviet-era products, and con temporary consumption patterns, 36, 175-76 Nove, Alec, 46, 57, 90 Novocherkassk, food riots in, 54 Novokmet, Filip, 32 obesity: in contemporary Russia, 32, 219—20; environments associated with, 219, 220; as global health problem, 219; in US, 218 ogorody (rural household farms), 11, 104 oil revenues, and subsidies to agriculture, 54.198 Olmstead, Alan, 20 outdoor markets: disappearance of, 175; and Russian diet, 147-48,148/ packaging: imported processed foods and, 149; in Soviet era, 145-46; suppli ers of, in post-Soviet era, 123 palm oil, imports of, 133 pasta (makarony), 145,146 pathogens, vulnerability of food produc tion to, 30, 84, 210 peasants, hitűre of, classical political economists on, 18-19 peasants, Russian: collectivization and, 10, 49, 92; Khrushchevs policies on, 52; “peasant problem” and, 39-40; resistance to Bolshevik campaigns, 46-47, 49, 50; restrictions on move ment of, 95; Stalins policies on, 38, 49, 50;
state control over, 50-51. See aho rural residents pelmeni: packaging of, 145, 146,150; in Russian diet, 151 PepsiCo, 102,148, 224 perestroika byta. See transformation of everyday life perishability, problem of, 99—102,107, 149 Petren pig variety, 205, 206 Piketty, Thomas, 32 planned economy, Soviet: shortages associated with, 11, 28, 36, 45,163, 214; successes of, 28, 44—45; waste and inefficiency associated with, 222 Pokhlebkin, Viľiam V., 172 Poland: food imports from, 162; grain exports to, 62; meat consumption in, 152; riots over food prices in, 63 Polanyi, Karl, 18,19 political elites, Soviet, access to privi leged foods, 33,140,163,164,165, 166 political power/legitimacy: agriculture and, 5,13, 31, 39, 83,135; food and, 5, 6-7; technologies and, 7-8,14—17, 35 politics: of agrifood systems, 224—26; agroholdings and, 82,118, 208, 224; Russian agrifood system and, 5, 6-7, 13,17, 39. See aho technopolitics Pollan, Michael, 21 pork: canned (tushonka), 151,175; import restrictions on, under Putin, 79, 80; in post-Soviet diet, 153; in Soviet diet, 151
Index pork production: African Swine Fever (ASF) scare and, 84,131; by agrohold ings, 84, 115, 206; breeding strategies, 199-203, 202Г, 205-6, 205/; confine ment operations in, 201, 206; food embargo of 2015 and, 132,133; govern ment subsidies for, in Putin era, 75-76; by household farms, 84, 130, 130Z; parent stock in, 125,180-81, 204, 205—6; post-World War II increases in, 100; Stalin regime and increase in, 51 potatoes: collective farms and challenges of growing, 99; fertilizers used in production of, 120; household farm production of, 105,107, 107Г, 108, in, 135,147, 149; in Russian diet, 140, 144,168 poultry production: agroholdings and, 115; and biosecurity threats, 208—9; confinement operations in, 207; decline in 1990S, 109; dual-purpose breeds in, 203; food embargo of 2015 and, 132,133; genetic diversity of Soviet hens, 203; genetic research and, 205, 206—7; government subsidies for, in Putin era, 75; high-efficiency broilers in, 26, 63, 203, 205, 206—7; household, decline in, 129,130; imported purebred parent stock in, 206; in post-Soviet era, 26, 75,115, 206—7; in Soviet era, 63, 203 poverty: everyday lived experience of, 32; increase in 1990S, 34, 67,167,168; in prerevolutionary Russia, 10 precision agriculture, 120 prices, consumer: artificial suppression in Soviet era, 54,163; Putins regime and control of, 71; Yeltsin’s reforms and rise in, 3-4,168 prices, procurement: as central gover nance tool of Soviet regime, 43, 47; efforts to solve grain problem and, 49; under Khrushchev, 52; “scissor” prob lem affecting collective farms, 68,109 303 privatization
of 1990s, 3, 5, 29; agro holdings as beneficiaries of, 77; bread factories (khlebozavodý) excluded from, 3; failure of, factors contribut ing to, 72; Gorbachev’s failed reforms and, 70-71; impact on farm land, 60-61, 66-67; international economic policy consensus and, 71; and transformation of farming, 87-89; unintended consequences of, 29, 35, 42, 44 processed foods: appeal of, 142; con sumer expectations regarding, 171; fast-food restaurants and, 159; history in Russia, 142,144; and obesity, 220; packaging issues associated with, 14546; in post-Soviet era, 138,148-50, 153, 160, 221; Russian, branding of, 17576; in Soviet era, 31,102-3, Σ4° 144՜ 46, 220—21; symbolic value of, 139,172 Prodimex, 78 г, 114 public, Deweys notion of, 25—26 Putin, Vladimir: agricultural policies of, 4, 5,12,13, 42-43, 69-83,198; and agroholdings, 5, 29, 35, 42—43, 72-76, 82,83,85, in, 118-19,i24 Ч5 agro-technopolitical regime under, contradictory elements of, 215—17; availability of food under, 149-50,163, 170,176, 212-13; and domestication of food production, 29, 215; failure of Yeltsin’s reforms and, 71; and food embargo, 12, 80-81,112; food sover eignty agenda of, 42, 43, 69—72, 80, 82; and foreign imports, decreased reliance on, 126; grain exports under, 12, 27, 70, 70Հ 72, 79, 89,127,127í; grain purchasing programs under, 118; and high-efficiency poultry broilers, 26; land use policies under, 74, 77—79; on main problem for agriculture, 38; and political goals for agriculture, 39, 198; and promise of better life, 15,17, 27; resurgence of nationalism under, 173-74; rural recovery
programs
304 Index Putin, Vladimir (continued) under, 69-70, 71, 87, in; state capital ism under, 69, 82, 212; state support for agriculture under, 69-70, 74-76; subsidies for agriculture under, 69, 74-76,138; success of agricultural pro duction under, 212—13; and technolog ical modernization of agriculture, 15, 38, 39,134; trade policies under, 69, 74, 79-81; transformation of agricul ture under, 5, 213, 215; visit to bread factory, 16, 16/; vulnerabilities of con temporary agro-technopolitical regime and, 225; wheat production under, 4 Reagan, Ronald, 64 Red Army (Soviet Army): challenge of feeding, 39, 46, 48, 87; food grown by, 104,105,108; meals for soldiers in, I43 151 refrigeration: invention of, and US development, 19-20; investment in, agroholdings and, 120,121í; Soviet-era challenges of, 102,146 Reid, Susan, 138,156 reindeer herds, and reindeer farming, 93, 182 research, agronomy: agroholdings and, 124-25,181, 203-5; Brezhnev-era investment in, 53; importance of, 125; in post-Soviet era, 193—98; in Soviet era, 187-93,198—99. See aho breeding restaurants: “democratic” (demokratichnyi), 169; fast-food, 149,159-60; food nationalism and, 173-74; local food movement and, 173; in post-Soviet era, 159-60; in Soviet era, 154,155-56; underground, in Soviet era, 164,165 Rhode, Paul, 20 Ries, Nancy, 149 roadside stands: disappearance of, 175; and Russian diet, 147-48,148/ Rogoff, Kenneth, 219 Romania, foods imported from, 62 Rosneft oil company, 198 Rosseľldiozbank (RusAg), subsidized credits by, 75, 76 Rosselkhoznadzor: food embargo and, 80,133; household farms targeted by, 131
rural change: agroholdings and, 5, 78-79; Brezhnev and, 39, 42; classical political economists on, 18-19; crisis of 1990S and, 168; grain exports and, 61-62; international context and, 62; Khrushchev and, 39, 41, 42, 52, 97-98; North American scholarship on, 19-20; outmigration and, 103-4,ւշ8; as prerequisite for construction of socialism, 38, 39—40; Putin and, 69-70, 71, 87, in; role of state in, 20; Stalin and, 20, 38, 51, 55-56, 87, 96-97; technologies employed to achieve, 5,12-13, 39, 86 rural labor force: in post-Soviet era, agroholdings and reduction in, 12, 30, 128,129Հ in Soviet era, labor-intensive production practices and, 52, 95, 95/ rural residents: and agroholdings, rela tionship of, 127—28; and collective farms, relationship of, 127; dis possession in post-Soviet era, 34, 218; outmigration in late 20th—early 21st century, 103-4,128; restrictions on movement of, 95; unequal access to food, in Soviet era, 10,164,165 RusAg. See Rosseľldiozbank Rusagro, 215; corporate charitable proj ects of, 128; export markets sought by, 124; land holdings of, 77, 78Ą main commodities of, 78í, 114 Russian White hen, 203 ryazhenka (fermented milk product), 33 rye, decline in cultivation of, 93; tech nological change and, 26, 97,138 Samara Agricultural Research Institute, 193,194; seed varieties developed and sold by, 194, 195г
Index Sanchez-Sibony, Oscar, 62 Saraiva, Tiago, 187 Saratov Institute, 191 Saratovskaya spring wheat, 191-93 Sätre, Ann-Mari, 68 Savchenko, Yevgeny, 78—79 SberBank, 76 Schechter, Brandon, 143 science: and changes in Russia’s agrifood system, 12-13,13^ and society, copro duction of, 22-23; as weapon against nature, 36. See ako research Scott, James, 7, 23, 31,186 seeds: hybrid, endorsement by Khru shchev, 189; imported, reliance on, 125,189,194,196,197; Russian, US imports of, 61,189; as “technologies,” 178; varieties developed and sold by Russia, 194,195Z; wheat, 125,183,184, 189-95, See also breeding seed vault, Soviet, 187 Semirechenskaya pig breed, 202, 202í Shanin, Theodor, 20 shortages: foreign consumer goods in context of, 172; as hallmark of Soviet byt, 28,140,146-47; in Khrushchev era, 52; of meat, 68-69, I52֊ r53; rising expectations and, 103; Soviet planned agriculture and, 11, 28, 36, 45,163, 214; in Yeltsin era, 66, 68-69. See ako labor shortages Siberia: agroholdings’ activities in, 1177»; food consumption in, 166; subsistence farming in, 107; Virgin Lands cam paign in, 57, 97 Siberian Agricultural Research Institute, 193, 194; seed varieties developed and sold by, 194,195í Smena chicken, 205, 207, 208 Smith, Jenny Leigh, 20, 28, 47, 95, too, 181,188 Sneddon, Chris, 23 social organization of production: changes in, 85, 87—89, 88í; collectiv ization and, 92—93; definition of, 85 305 Sorokin, Vladimir, 174 soup kitchens, 168 Soviet Army. See Red Army Soviet Large White pig breed, 202, 202í sovkhozy (state farms), 48, 92. See ako collective farms soy:
agroholdings and production of, 78, 78í, 114,115; GMO ban and, 197; Russian imports of, 132, 206, 213; seeds for, 125,195í, 196; Soviet produc tion of, 185; US exports of, 214, 224 Spoor, Max, 113,131 Sputnik-Stevenson ranch, 204 Stalin, Joseph: and affordable luxuries, 51,145,171; agricultural policies of, 49-52, 55-56, 60; collectivization under, 5, 35, 41, 50, 55-56, 85, 92, 214; grain problem and, 41, 50, 83; and Lysenko, 90,188; mechanization of farming under, 56, 96-97,134; purges under, 90,188; and rural transforma tion, 20, 38, 51, 55-56, 87, 96-97; and shift to autarky, 62 state(s): and agricultural production, 31, 43; and agricultural technologies, 20, 134; and capital, coproduction in technopolitics, 22—23; marketization and new role of, 29; policy tools to change agricultural production, 43; role in rural modernization, 20; as source of inefficiencies, international economic policy consensus on, 71; support for agriculture, under Putin, 69-70; unintended effects of, tech nopolitical lens on, 23—24, 26—27 state capitalism, under Putin, 69, 82, 212 state-owned corporations, 115—18 status, food consumption as marker of, 33-34, 2I3 steppe, expansion of field-crop farming to, 178; environmental impact of, 98-99,186 Stolichnaya Vodka, distribution in US, 102 stolovye. See canteens
306 Index Stolypin, Pyotr, 42, 55 street food, Soviet, 148 subsidies: to private farmers, in postSoviet era, 43, 69, 74-76; to state farmers, in Soviet era, 54 subsistence farming, 104—5; agroholdings and sidelining of, 113,135; and collec tive farming, mutual dependence of, li, 59,104,106,127,129; Khrushchevs crackdown on, 59,106,107; and live stock production, 107—8,107í, 151; local knowledge and domestic tech nologies and, 90-91,135; as percentage of arable land, 105; in post-Soviet era, 129—32; Putin-era policies and, 76; during reforms of 1980s and 1990s, 108—9, in; role in Soviet agricultural production, 86, 87,106-8, 107í; and Russian diet, 147—48; Soviet policies on, 54-55, 56, 58-59,106; timeline of, 88ą types of, її; variations across regions, 107; women and, 104; during World War II, 56. See also LPKh farms sugar: consumption of, steady increase in, 144; foreign imports of, in 1990s, no; import restrictions on, under Putin, 79; sourced from beets vs. sugar cane, 149; unequal access to, in Soviet era, 165; uneven availability of, in Soviet era, 144,166 sugar beets: agroholdings and produc tion of, 114,126; breeding of, Soviet history of, 196—97; fertilizers used in production of, 120—23; imported seeds for, 196,197; new technologies to refine, 100; Putin governments sup port for growers of, 76; Russian exports of, during World War I, 61; Soviet production of, 93 sunflower seeds: agroholdings and pro duction of, 78í, 114; procurement price for, Khrushchevs reforms and, 52; seeds for, 125, 196^ Soviet produc tion of, 93 sweets: in new processed foods,
138,150; in Soviet diet, 39,140,144,150,155. See abo chocolates; ice cream; sugar Syngenta, 120,186 tax exemptions, and agricultural policy under Putin, 74-75 Taylor, Frederick, 96 technological change: classical political economists on, 18,19; North Ameri can scholarship on, 19-20 technologies, food and agriculture: agroholdings and modernization of, 85, 89, 91,112, 119,120-24,121Հ 122t«, 135; under Brezhnev, 103,134; changes in 20th and 21st centuries, 10,14-16, 88Z; foreign, late adoption on Russian farms, 96-97; and global integration, 113; imported, and food safety stan dards, 123-24; imports from US, 63, 90, 96, 102, 134; inherited from Soviet collective farms, 119-20; local, 90-91; as political instruments, 7-8,14-17, 35; under Putin, 31-32, 38, 39,122m, 123,134; and rural transformation, 5, 12—13, 39 86; and social organization of production, 85; Soviet political pri orities and adoption of, 89-90; under Stalin, 56, 96-97,134; state and, 20, 134; subsidized credits supporting, in Putin era, 75, 76; subsistence farming and, 90-91, 135; unintended conse quences of, 26, 29-30, 97,134-35, ï86; as weapons against nature, 36 technopolitics, 6; and agency in agrifood systems, 24—27, 37, 225-26; as con ceptual device, 8-9,14,17-18, 37; coproduction in, 22-23; definition of, 8; Hechts formulation of, 22; and large producers, advantages for, 31; on state’s unintended effects, 23-24, 26-27; studies employing, 23. See also agro-technopolitics Teremok (fast-food chain), 175-76 Tilzey, Mark, 25
Index Tkachov, Alexander, 74 Tolstoy, Lev, 150,170,171 tractor(s): and land use practices, 56; Stalin-era “tractorization” and reliance on, 7-8, 96 trade, external, Russian policies on: and agricultural production, 43, 61-64; with Eastern European satellite states, 62, 64; in imperial era, 61; under Khrushchev, 62—63; in late 1980s, 6ým under Putin, 69, 74, 79—81; with US, in 1970S and 1980s, 63-64. See ako exports; imports transformation of everyday life (pere stroika hyta)·. Bolshevik Revolution and, 6, 136; fast-food restaurants and, 32; political and technological change and, 6; post-Soviet markets and, 136, 176 treats, Soviet-era, 51, 102, 103,139,144, 145f. See also chocolates; ice cream; sweets Turkey: combine harvesters rented from, 120; foreign seasonal labor from, 113; grain exports to, 72,127 Turkey Red Wheat, 61,189 tvorog (fermented milk product), 32, 34, 147 Ukraine: challenges of planned agricul ture in, 99; famines in, 50, 56; fruits and vegetables from, 93, 99,162; grain exports by, 72; Holodomor in, 50; livestock breeding research center in, 198—99; pork exports to, 133; seasonal migrant labor from, 128; transforma tion of steppes of, 178; wheat produc tion in, 61 Ukrainian White Steppe pig breed, 199 United Grain Company (UGC), 43,11518,127 United States: agricultural order in, pivotal role in 20th century, 31, 216; agrifood system in, commonalties with Russian agrifood system, 30—31, ЗО/ 214-15, 221-22; fast-food restaurants’ operations in Russia, 149,159-60; food aid to Russia, in 1991-92, 66; grain surpluses in, mixed blessing of, 214; high-
efficiency broilers developed in, 203; imports of grains from, in 1970S, 27, 63-64; imports of meat from, in 1990S, 69, no; imports of seeds from, 189,194; income inequal ity in, 32; inequality in food system of, 217; influences on Russian diet and byt, 31—32; irrigation systems in, import and replication of, 53; Khru shchev’s agricultural diplomacy with, 61,189; Khrushchevs visit to, 57; knowledge exchange with Soviet Union, 214-15; market consolidation of farming in, 214; meat consumption in, 152; Mikoyan’s visit to, 102,142; “miracle kitchen” in, 156; obesity in, 218; politics of agrifood system in, 31, 224; rural labor force in, 95, 214; Rus sian wheat seeds imported in, 61,189; small farmers in, crisis of late 1980searly 1990S, 66; technological change in, scholarship on, 19—20; technology transfers from, 63, 90, 96,102,134; vulnerabilities associated with capital ist agriculture of, 214; waste in food system of, 221; wheat yields in, vs. Soviet yields, 185,185г United States Department of Agricul ture (USDA): and grain exports to Soviet Russia, in 1970s, 63; role in industrialization of farming, 20; and wheat varieties adopted from Russia, 61 urban residents, access to food among: in post-Soviet era, 34, 140-41,168, 218; in Soviet era, 10,103,138,164 usad’by (garden plots), 54. See ako LPKh farms; subsistence farming Uzbekistan: irrigation schemes in, 82; meat consumption in, 152. See ako Central Asia
308 Index Vavilov, Nikolai I., 180,184,186,187—88, 190 Vavilov Institute of Plant Genetic Resources (VIR), 187 vegetable oils: agroholdings and produc tion of, 114; consumption of, steady increase in, 144; Russian imports of, under Brezhnev, 63 vegetables: consumption in Soviet era, 140; household farm production of, 107Л 108,147; imports in post-Soviet era, 161—62; per-capita consumption of, decrease in 1990s, 162; planned economy and challenges of produc tion, 99—100 vegetarian diet, advocates of, 143,150, 171 vernalization (iarovisatsiia), 188 viral threats: confinement farming practices and, 208-9, 2I°; genetic uniformity and vulnerability to, 30; impact on humans, 210; impact on small-scale farmers, 84,131 Virgin Lands campaign, 5, 27, 35, 44, 57-58, 97-98; failure of, 27, 44; impact of, 35,134-35 Visser, Oane, 113,128,131 vodka: debates about origins of, 172,175; marketing in US, 102; potatoes used in production of, 99; in Soviet diet, 140,143,151 Volga basin: agroholdings in, 78; Virgin Lands campaign in, 57; wheat produc tion in, 61 Vorbrugg, Alexander, 68 Voronezh, agroholdings in, 78, 79 vulnerabilities: confinement farming practices and, 208—10; global integra tion of food systems and, 213, 217—24; human-nature nexus and, 37,183-84, 209—10, 211; plant and animal breed ing and, 30,186, 207-11; as triggers of change, 28, 225; of US capitalist agri culture, 214. See aho environmental costs Wädekin, Karl-Eugen, 20, 59, 60,104, 108 waste and wastefulness: in post-Soviet food system, 223; in Soviet food system, 221—23; in US food system, 221 Wegren, Stephen,
67,161,168 West: industrial agriculture in, criticism of, 131; local food movement in, 13132; technology-intensive farming in, agroholdings adopting, 120. See also European Union; United States Western consumer goods, cult of, 172 Western foods, backlash against, 173 Western technologies, 5, 90; agrohold ings adopting, 120 wheat: genetic vulnerabilities of, 210; increased production under Khru shchev, 98; increased yields of, agro holdings and, 125—27,ւշ6է; as most common Soviet field crop, 93; revival of production under Putin, 4; rye replaced by, 26, 97; seed breeding for, 125,183,184,189-95,192^ seeds used for, 181; strength of Russian varieties of, 195, 196t; yields in Soviet Union vs. US, 185,185Г wheat exports: as foreign policy tool, 72; in imperial era, 61; main destinations for, 72, 73W; in post-Soviet era, 12, 27, 70, 72,127,127Г Wimm-Bill-Dann, 113 Winner, Langdon, 21,179 Witte, Sergey, 61 women, Soviet: and meal preparation, 156; and procurement of food items, 167; and subsistence farming, 104 World Trade Organization (WTO), Russia’s accession to, 79-80; negotia tions leading to, 79, 82 World War I: Russian agriculture dur ing, 45-46; Russian grain exports during, 62; Russian sugar beet seeds exports during, 61
Index 309 yields, 185—86; push for higher, unin tended consequences of, 186; in US vs. Soviet Union, 185,1856 214 yogurt, in Soviet vs. post-Soviet food system, 32-33, 34,142,150,168 World War II: diet during, 143; impact on agriculture, 56; Soviet rural plan ning after, 51; subsistence farming during, 59 Yeltsin, Boris: agricultural policies under, 66—69, 108, i°9; failure of reforms of, 70—71; international economic policy consensus and, 71; land use policies under, 60-61, 66-68,108; market liberalization/privatization under, 3, 5, 29, 35, 42, 44, 70-71, 87-89; new forms of stratification under, 33—34 Zaslavsky, Ilya, n, 109, in, 120 zelen (greens), household farm produc tion of, 147 Znamensk Genetic Selection Center, 205, 206 Zucman, Gabriel, 32 Bayerische Staatsbibliothek München
|
| adam_txt |
CONTENTS List of Illustrations ix Acknowledgments xiii Note on Transliteration, Translation, andPlace-Names xvii Introduction: Setting the Table 3 i Governance; or, How to Solve the GrainProblem 38 2 Production 84 3 Consumption; or, Perestroika of theQuotidian 136 4 Nature 177 Conclusion: Vulnerabilities 212 Notes 227 Bibliography 269 Index 291
BIBLIOGRAPHY Alanen, Ilkka, ed. Mapping the Rural Problem in the Baltic Countryside: Transition Pro cesses in the Rural Areas ofEstonia, Latvia, and Lithuania. Perspectives on Rural Policy and Planning. Burlington, VT: Ashgate, 2004. Alkon, Alison Hope, and Julian Agyeman, eds. Cultivating Food Justice: Race, Class, and Sustainability. Cambridge, MA: MIT Press, 2011. Allen, Robert. Farm to Factory: Reinterpretation of the Soviet Industrial Revolution. Princeton, NJ: Princeton University Press, 2003. Allen, Michael Thad, and Gabrielle Hecht, eds. Technologies of Power. Cambridge, MA: MIT Press, 2001. Allina-Pisano, Jessica. The Post-Soviet Potemkin Village: Politics and Property Rights in the Black Earth. Cambridge, UK: Cambridge University Press, 2007. Amos, Howard. “The True Tale of Russia’s German Dairy King.” Moscow Times, November 23, 2015. Anderson, J. L. “Lard to Lean: Making the Meat-Type Hog in Post-World War II America.” In Food Chains, edited by Warren Belasco and Roger Horowitz, 29-46. Philadelphia: University of Pennsylvania Press, 2009. Andreev, Viktor. “Korruptsiia iii biznes? Kak žemli i molochnye predpriiatiia rossiiskikh regionov otkhodiat Shtefanu Diurru—Novosti seľskogo khoziaistva.” Mos cow Post, July i, 2019. Applebaum, Anne. Red Famine: Stalins War on Ukraine. New York: Anchor Books, 2017. Archimowitsch, Alexander. “Selective Breeding of Sugar-Beets in Russia and the USSR.” Botanical Review 22, no. 1 (1956): 1-37. Atlin, Gary N., Jill E. Cairns, and Biswanath Das. “Rapid Breeding and Varietal Replacement Are Critical to Adaptation of Cropping Systems
in the Developing World to Climate Change.” Global Food Security 12 (March 1, 2017): 31-37. Ayala, Deanna. Russian Genetic Technologies Accelerate. GAIN Report. Moscow: USDA Foreign Agriculture Service, March 19, 2020. Ayala, Deanna, and Alla Putiy. Food Service-Hotel Restaurant Institutional. GAIN Report. Moscow: USDA Foreign Agriculture Service, March 3, 2011. 269
270 Bibliography Azarieva, Janetta. Grain and Power in Russia 2001—2011. Jerusalem: Hebrew University ofJerusalem, 2014. Banerji, Arup. “Food Shortages in Russia.” Economic and Political Weekly 29, no. 19 (May 7,1994): 1147—54. Barnes, Andrew Scott. Owning Russia: The Struggle over Factories, Farms, and Power. Ithaca, NY: Cornell University Press, 2006. Baron, Samuel. Bloody Saturday in the Soviet Union: Novocherkassk, 1962. Palo Alto, CA: Stanford University Press, 2001. Barsukova, Svetlana. “Agricultural Policy in Russia.” Social Sciences 48, no. 4 (2017): 3—18. --------- . “Dilemma ‘Fermery-agrokholdingi’ v kontekste importozameshcheniia.” Obshchestvennye nauki i sovremennosť 5 (2016): 63-74. --------- . “Ekonomicheskii patriotizm na prodovol’stvennykh rynkakh: Importozameshchenie i realizatsiia eksportnogo potentsiala.” Zhurnal institutsional’nykh issledovanii 2, no. 2 (2010): 118-34. --------- . “Mobilizing Patriotism in Russia.” Russian Analytical Digest, no. 207. Center for Security Studies at ETH Zürich, October 2, 2017. Bates, Robert. Markets and States in Tropical Africa: The Political Basis ofAgricultural Policies. Berkeley: University of California Press, 1981. Bavorova, Miroslava, Zuzana Bednaříkova, Elena V. Ponkina, and Oane Visser. “Agri business Social Responsibility in Emerging Economies: Effects of Legal Structure, Economic Performance and Managers’ Motivations.” Journal of Cleaner Production 289 (March 2021). Becker, Abraham. U.S.-Soviet Trade in the 1980s. RAND Publication Series. Santa Monica, CA: RAND Corporation, 1987. Belata, Alena. “Vazhnaia
ptitsa. Zachem Rossit sobstvennyi kross broilera.” Agroinves tor, October 4, 2019. Belderok, Bob, Hans Mesdag, and Dingena Donner. Bread-Making Quality of Wheat: A Century ofBreeding in Europe. Dordrecht, Netherlands: Kluwer Academic, 2000. Belk, Fred R. “Migration of Russian Mennonites.” Social Science 50, no. 1 (1975): 17-21. Bell, Richard. Comparison of Agriculture in the United States and the Soviet Union. Washington, DC: USDA Economic Research Service, 1961. Bell, Ryan. “Comrade Cowboy.” Western Horseman, November 29, 2011. Bergson, Abram. “Income Inequality Under Soviet Socialism.” Journal ofEconomic Lit erature 22, no. 3 (1984): 1070. Berliner, Joseph. The Innovation Decision in Soviet Industry. Cambridge, MA: MIT Press, 1976. --------- . “Soviet Economic Aid.” International Executive 1, no. 2 (1959): 33—34. Bernstein, Henry. “V. I. Lenin and A. V. Chayanov: Looking Back, Looking Forward.” Journal ofPeasant Studies 36, no. 1 (2009): 55-81. Bivar, Venus. Organic Resistance: The Struggle over Industrial Farming in Postwar France. Chapel Hill: University of North Carolina Press, 2018. Bloomberg News. “Can China Learn from Russia and Save Its Pigs from African Swine Fever?” South China Morning Post, December 7, 2018. Bogeruk, Andrey. National Aquaculture Sector Overview—Russian Federation. FAO, Rome, 2005.
Bibliography 271 Bokusheva, Raushan, Heinrich Hoekman, and Subai Kumbakhar. “Dynamics of Pro ductivity and Technical Efficiency in Russian Agriculture.” European Review ofAgri cultural Economics 39, no. 4 (2012): 611—37. “Borbazakhleb.” Ogonek, no. 37 (1929). Borrero, Mauricio. “Communal Dining and State Cafeterias in Moscow and Petro grad, 1917—1921.” In Food in Russian History and Culture, edited by Musya Giants and Joyce Toomre, 162-76. Bloomington: Indiana University Press, 1997. Brada, Josef C., Karl-Eugen Wádekin, and Ihor Stebelsky. Socialist Agriculture in Tran sition: Organizational Response to Failing Performance. Boulder, CO: Westview, 1988. Brain, Stephen. “The Great Stalin Plan for the Transformation of Nature.” Environ mental History 15, no. 4 (2010): 670-700. --------- . Song ofthe Forest: Russian Forestry and Stalinist Environmentalism, ipoy—ipyj. Pittsburgh, PA: University of Pittsburgh Press, 2011. Braudel, Fernand. The Structures of Everyday Life: Civilization and Capitalism, iļth֊ 18th Century. Vol. i. New York: Harper Row, 1982. Bremzen, Anya von. Mastering the Art ofSoviet Cooking: A Memoir ofFood and Long ing. London: Doubleday, 2013. Brooks, K., E. Krylatykh, Zvi Lerman, and Vasily Uzun. Agricultural Reform in Russia: A Viewfrom the Farm Level. World Bank Discussion Paper. Washington, DC: World Bank, 1996. Brown, Peggy. “Diplomatic Farmers: lowans and the 1955 Agricultural Delegation to the Soviet Union.” Annah ofIowa 72, no. 1 (January 1, 2013): 31-62. Bruno, Andy. The Nature ofSoviet Power: An Arctic Environmental History. Studies in
Environment and History. Cambridge, UK: Cambridge University Press, 2016. Buckley, Cynthia. “The Myth of Managed Migration: Migration Control and Market in the Soviet Period.” Slavic Review 54, no. 4 (1995): 896-916. Buck-Morss, Susan. Dreamworld and Catastrophe: The Passing ofMass Utopia in East and West. Cambridge, MA: MIT Press, 2000. Bukharin, Nikolai Ivanovich. О novoii ekonomicheskoi politike i nashikh zadachakh: Doklad na sobranii aktiva moskovskoi organizatsii. Moscow: Izdatelstvo Proletarii, 1925. Buldakov, Valeri. “Gorod sozdaet ekstrennyi zapas żerna na zimu. Khvatit li khleba Moskve?” Argumenty ifakty, November 17,1999. Burlakova, Ekaterina. “Proizvodstvo syrnykh produktov s zameniteliami zhira upalo vpervye za deviat’ let.” Vedemosti, December 24, 2019. Butler, Nick. “Soviet Agriculture and US-Soviet Grain Agreement.” Lntereconomics 17, no. 5 (1982): 211-16. Caldwell, Melissa. Dacha LdyUs: Living Organically in Russia’s Countryside. Berkeley: University of California Press, 2011. --------- . “Domesticating the French Fry: McDonalds and Consumerism in Moscow.” Journal ofConsumer Culture 4, no. 1 (2004): 5-26. --------- , ed. Food and Everyday Life in the Post-Socialist World. Bloomington: Indiana University Press, 2009. --------- . Not by Bread Alone: Social Support in the New Russia. Berkeley: University of California Press, 2004.
272 Bibliography --------- . “The Taste of Nationalism: Food Politics in Postsocialist Moscow.” Ethnos 67, no. 3 (January 1, 2002): 295-319. Cameron, Sarah. The Hungry Steppe: Famine, Violence, and the Making of Soviet Kazakhstan. Ithaca, NY: Cornell University Press, 2018. Cecchini, Michele, Franco Sassi, Jeremy A. Lauer, Yong Y. Lee, Veronica GuajardoBarron, and Daniel Chisholm. “Tackling of Unhealthy Diets, Physical Inactivity, and Obesity: Health Effects and Cost-EfFectiveness.” The Lancet 376, no. 9754 (November 20, 2010): 1775-84. Central Intelligence Agency. Intelligence Memorandum: Soviet Grain Supply, 1968. Washington, DC: Directorate of Intelligence Central Intelligence Agency, Decem ber 1968. --------- . Nutrient Content ofSoviet Food Supply. Washington, DC: Directorate of Intel ligence Central Intelligence Agency, 1984. Chari, P. R. “US-USSR Grain-Oil Deal.” China Report τι, no. 5-6 (1975): 3-9. Cherkizovo. Delicious Story. 2017 Annual Report, https://cherkizovo.com/. Cherkizovo. One Big Family. 2015 Annual Report, https://cherkizovo.com/. Chernov, Sergey. “Spreading It on Thick: Russia’s Latest Supermarket Substitutes.” RadioFreeEurope ! RadioLiberty, January 22, 2015. Clapp, Jennifer. Food. Cambridge, UK: Polity, 2012. Cohon, George, and David Macfarlane. To Russia with Fries: MyJourneyfrom Chicago’s South Side to Moscow’s Red Square. Toronto, Canada: McClelland Stewart, 1999. Collier, Stephen, and Lucan Way. “Beyond the Deficit Model: Social Welfare in PostSoviet Georgia.” Post-Soviet Affairs 20, no. 3 (2004): 258-84. Conquest, Robert. The Harvest ofSorrow:
Soviet Collectivization and the Terror-Famine. New York: Oxford University Press, 1986. Craumer, Peter. “Agricultural Change, Labor Supply, and Rural Out-Migration in Soviet Central Asia.” In Geographic Perspectives on Soviet Central Asia, edited by Robert Lewis, 132-74. New York: Routledge, 1992. Cronon, William. Nature’s Metropolis: Chicago and the Great West. New York: W. W. Norton, 1991. Crow, James F. “N. I. Vavilov, Martyr to Genetic Truth.” Genetics 134, no. 1 (May 1993): 1-4. Crumley, Michele. Sowing Market Reforms: The Internationalization ofRussian Agricul ture. New York: Palgrave Macmillan, 2013. Csáki, Csaba, Gershon Feder, and Zvi Lerman. Agriculture in Transition: Land Policies and Evolving Farm Structures in Post-Soviet Countries. Lanham, MD: Lexington Books, 2004. Demuth, Bathsheba. Floating Coast: An Environmental History of the Bering Strait. New York: W. W. Norton, 2019. DePauw, John W. “The Private Sector in Soviet Agriculture.” Slavic Review 28, no. 1 (1969): 63-71. Dewey, John. The Public and Its Problems. Athens: Ohio University Press, 1954. Diatlovskaia, Ekaterina. “‘EkoNiva’ vlozhit do 2 mlrd rublei v agrokompleks, sozdannyi Luzhkovym.” Agroinvestor, October 24, 2017.
Bibliography 273 --------- . “Praviteľstvo obsuzhdaet novuiu sistemu otneseniia seľkhoztekhniki k rossiiskoi.” Agroinvestor, January 23, 2019. Diatlovskaia, Ekaterina, and Tat’iana Kulistikova. “Vladimir Putin: ‘Razmery podderzhki APK izmeriaiutsia sotniami milliardov rublei.’” Agroinvestor, December 20, 2018. Dmitriev, N. G., and Ľ. K. Ernst. Animal Genetic Resources ofthe USSR. Room: Food and Agriculture Organization of the United Nations, 1989. Dobrovidova, Olga. “Russia Joins in Global Gene-Editing Bonanza.” Nature 569, no. 7756 (May 14, 2019): 319-20. Dohán, Michael. “The Economic Origins of Soviet Autarky 1927/28-1934.” Slavic Review 35, no. 4 (1976): 603-35. Drewnowski, Adam, and Nicole Darmon. “Food Choices and Diet Costs: An Eco nomic Analysis.” Journal ofNutrition 135, no. 4 (April 1, 2005): 900-904. Dunn, Elizabeth Cullen. Privatizing Poland: Baby Food, Big Business, and the Remaking ofLabor. Ithaca, NY: Cornell University Press, 2004. Dunn, Ethel. Perestroika of Soviet Agriculture: The Peasant View. Washington, DC: National Council for Soviet and East European Research, July 5, 1991. Ellman, Michael. “Soviet Industrialization: A Remarkable Success?” Slavic Review 63, no. 4 (2004): 841-49. Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Kansas City: Andrews McMeel, 2011. Evans, Christine, and Lars Lundgren. “Geographies of Liveness: Time, Space, and Satellite Networks as Infrastructures of Live Television in the Our World Broad cast.” International Journal of Communication 10 (January 1, 2016): 5362-80. Falkus,
Μ. E. “Russia and the International Wheat Trade, 1861-1914.” Economica 33, no. 132 (1966): 416-29. Fallenbuchl, Zbigniew Μ. “Collectivization and Economic Development.” Canadian Journal ofEconomics and Political Science 33, no. 1 (1967): 1-15. Federal’naia sluzhba gosudarstvennoi statistiki. Osnovnyepokazateli sel’skogo khoziaistva v Rossit. Moscow: Rosstat (annual publication; multiple years referenced), 1995—2013. Federation Council of the Russia Federation. “Ustanovlen zapret na vyrashchivanie i razvedenie genno-inzhenerno-modifitsirovannykh organizmov na territorii Rossit.” Press release, June 29, 2016. http://council.gov.ru/events/news/697o1/. Fellmann, Thomas, and Olexandr Nekhay. Agricultural Sector and Market Develop ments: A Special Focus on Ukraine, Russia and Kazakhstan. Kiev: European Commis sion Joint Research Centre and the Institute for Prospective Technological Studies, January 1, 2012. “Fermery: Bez pensii, bez prava na dom, eshche i zemliu otnimaiut.” Kresťianskie vedo mosti, January 28, 2015. Fitzgerald, Deborah. Every Farm a Factory: The Industrial Ideal in American Agricul ture. New Haven, CT: Yale University Press, 2003. --------- . “World War II and the Quest for Time-Insensitive Foods.” Osiris 35, no. 1 (August i, 2020): 291-309. Fitzpatrick, Sheila. The Russian Revolution. Oxford, UK: Oxford University Press, 1982.
274 Bibliography --------- . Stalins Peasants: Resistance and Survival in the Russian Village after Collectiviza tion. Oxford, UK: Oxford University Press, 1994. Fleischman, Thomas. Communist Pigs: An Animal History ofEast Germany’s Rise and Fall. Seattle: University of Washington Press, 2020. Food and Agriculture Organization. FAO Agriculture and Trade Policy Background Note: Russia. Rome: UN Food and Agriculture Organization, 2013. --------- . FAO STAT. http://www.fao.org/faostat/en/. --------- . Russian Federation: Analysis ofthe Agribusiness Sector in Southern Russia. Rome: UN FAO Investment Centre, January 2009. --------- . Sugar Sector Review: Russian Federation. Report on Sugar Industry in Russia. Rome: UN FAO, 2013. Foster, John Bellamy. “Marx’s Theory of Metabolic Rift: Classical Foundations for Environmental Sociology.” American Journal ofSociology 105, no. 2 (1999): 366-405. Freidberg, Susanne. “Footprint Technopolitics.” Geoforum 55 (2014): 178—89. Friedmann, Harriet, and Philip McMichael. “Agriculture and the State System: The Rise and Decline of National Agricultures, 1870 to the Present.” Sociologia Ruralis 29, no. 2 (1989): 93-117. Frye, Timothy. “The Perils of Polarization: Economic Performance in the Post Communist World.” World Politics 54, no. 3 (2002): 308-37. Fullilove, Courtney. The Profit ofthe Earth: The Global Seeds ofAmerican Agriculture. Chicago: University of Chicago Press, 2017. Gans-Morse, Jordan. Property Rights in Post-Soviet Russia: Violence, Corruption, and the Demandfor Law. Cambridge, UK: Cambridge University Press, 2017. Gaudin,
Corinne. ‘“No Place to Lay My Head’: Marginalization and the Right to Land during the Stolypin Reforms.” Slavic Review 57, no. 4 (1998): 747-73. Gaudoin, Christopher. “The Sugar Policy in Russia: An Import Substitution Strategy.” Agriculture Strategies (blog), November 13, 2018. https.7/www.agriculture-strategies .eu/en/2018/ii/the-sugar-policy-in-russia/. Geist, Edward. “Cooking Bolshevik: Anastas Mikoian and the Making of the ‘Book about Delicious and Healthy Food.’” Russian Review 71, no. 2 (April 2012): 295-313. Gessen, Masha. “Food Import Ban Means Russia Is at War with the West.” Washington Post, August 12, 2014. Godley, Andrew. “The Emergence of Agribusiness in Europe and the Development of the Western European Broiler Chicken Industry, 1945 to 1973.” Agricultural History Review 6г, no. 2 (2014): 315—36. Goering, Laura. “Marketing Soviet Nostalgia: The Many Faces of Buratino.” Gastro nomica 17, no. 4 (November 1, 2017): 88-101. Goskomstat Rossii. Sel’skoe khoziaistvo v Rossii. Moscow: Goskomstat Rossii, 1995— 2013. Gosudarstvennyi komitet SSSR po statistike. Narodnoe khoziaistvo SSSR v 1989. Mos cow: Goskomstat, 1989. Graham, Loren. Lonely Ideas: Can Russia Compete? Cambridge, MA: MIT Press, 2013. Granberg, Leo, and Ann-Mari Satre. The Other Russia: Local Experience and Societal Change. Studies in Contemporary Russia. New York: Routledge, 2017.
Bibliography 275 Granik, Irina. “Dmitrii Medvedev zalivaet zasukhu den’garni; a zhivotnovodstvo dolzhno prevratit’sia v eksportnuiu otrasľ.” Kommersant, July 14, 2010. Gray, Kenneth R. Soviet Agriculture: Comparative Perspectives. Iowa City: Iowa State University Press, 1990. --------- . Soviet Livestock Cycles with United States Comparisons. Final Report to the National Council for Soviet and East European Research, 1980. Gray, Kenneth R., A. V. Uvrkin, and Anthony J. Biddlestone. “Purification of Waste water from Industrial Pig Farms in the USSR.” Journal ofAgricultural Engineering Research 49 (1991): 21-31. Gray, Robin. Russian Federation: Sugar Annual Sugar Update 201y. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, DC, April 14, 2017. Gronow, Jukka. Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalins Russia. Leisure, Consumption, and Culture. New York: Berg, 2003. Guriev, Sergei, and Ekaterina Zhuravskaya. “Why Russia Is Not South Korea.” Journal ofInternational Affairs 63, no. 2 (2010): 125-39. Guthman, Julie. Agrarian Dreams: The Paradox of Organic Farming in California. Berkeley: University of California Press, 2004. --------- . “Can’t Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos.” Gastronomica y, no. 3 (2007): 75—79. --------- . Weighing In: Obesity, FoodJustice, and the Limits of Capitalism. United King dom: University of California Press, 2011. Haas, Morgan, and Mikhail Maximenko. Russian Federation Livestock and Products Semi-Annual. GAIN Report. Washington, DC: USDA Foreign Agriculture Service,
2012. Hahn, Werner. The Politics of Soviet Agriculture, 1960-1970. Baltimore, MD: Johns Hopkins University Press, 1972. Hale-Dorrell, Aaron. Corn Crusade: Khrushchevs Farming Revolution in the Post-Stalin Soviet Union. New York: Oxford University Press, 2018. --------- . “The Soviet Union, the United States, and Industrial Agriculture.” Journal of World History 26, no. 2 (2015): 295-324. Hamilton, Shane. Supermarket USA: Food and Power in the Cold War Farms Race. New Haven, CT: Yale University Press, 2018. Hansen, Erik. Fast Food Sector Keeps Expanding as Economy Cook. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, November 13, 2014. --------- . Franchise Restaurants Doing Well Despite Slowing Economy. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, May 18, 2015. --------- . Russian Food Ban Extended until August 2016. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, June 25, 2015. Hansen, John Μ. Gaining Access: Congress and the Farm Lobby, 1919-1981. Chicago: University of Chicago Press, 1991. Harris, Chris. “Is Russia Nearing Self-Sufficiency in Meat?” Farm Gate to Fork, May 12, 2016. Harris, Steven E. Communism on Tomorrow Street: Mass Housing and Everyday Life after Stalin. Baltimore, MD: Johns Hopkins University Press, 2013.
Bibliography Hart, John Fraser. The Changing Scale ofAmerican Agriculture. Charlottesville: Univer sity of Virginia Press, 2003. Hecht, Gabrielle. The Radiance of France: Nuclear Power and National Identity after World War II. Cambridge, MA: MIT Press, 1998. Hedlund, Stefan. Crisis in Soviet Agriculture. London: St. Martins, 1984. --------- . Private Agriculture in the Soviet Union. London: Routledge, 1989. Heinzen, James W. Inventing a Soviet Countryside: State Power and the Transformation ofRural Russia, 1917—1929. Pittsburgh, PA: University of Pittsburgh Press, 2004. Hellman, Joel. “Winners Take All: The Politics of Partial Reform in Postcommunist Transitions.” World Politics 50, no. 3 (1998): 203-34. Higgens, Holly. Poultry Products Semi-Annual. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, March 17, 2014. Higgens, Holly. 2014 Livestock and Products Semi-Annual Report. GAIN Report. Wash ington, DC: USDA Foreign Agriculture Service, March 17, 2014. Hobson, Peter. “Russian Pig Cull Leaves Farmers Facing Ruin.” The Independent, August 30, 2015. Holquist, Peter. Making War, Forging Revolution: Russia’s Continuum of Crisis, 1914— 1921. Cambridge, MA: Harvard University Press, 2002. Howard, Phillip. “Consolidation in the North American Organic Food Processing Sector, 1997 to 2007.” InternationalJournal ofSociology ofAgriculture and Food 16, no. i (2009): 13-30. Humphrey, Caroline. Marx Went Away—But Karl Stayed Behind. Nsas Arbor: Univer sity of Michigan Press, 1998. --------- . Unmaking ofSoviet Life: Everyday Economies after Socialism. Ithaca, NY: Cor
nell University Press, 2002. “I ne sprashivai, pochem zvonit kolokol. Vse ochen dorogo.” Kommersant, September 2,1991. International Labor Organization. “Employment by Sector—ILO Modelled Esti mates.” ILOSTAT, 2018. Ioffe, Grigory. “The Downsizing of Russian Agriculture.” Europe-Asia Studies 57, no. 2 (March i, 2005): 179-208. Ioffe, Grigory, and Tatyana Nefedova. “Russian Agriculture and Food Processing: Ver tical Cooperation and Spatial Dynamics.” Europe-Asia Studies 53, no. 3 (May 1, 2001): 389-418. Ioffe, Grigory, Tatyana Nefedova, and Ilya Zaslavsky. The End ofPeasantry? The Disin tegration ofRural Russia. Pittsburgh, PA: University of Pittsburgh Press, 2006. Iskander, Fazil. The Goatibex Constellations. Ann Arbor, MI: Ardis, 1975. Ivanova, Anna. “Shopping in Beriozka. Consumer Society in the Soviet Union.” Zeithistorische Forschungen io, no. 2 (2013): 243—63. Jacobs, Adrianne. “The Many Flavors of Socialism: Food Culture in Late Soviet Rus sia, 1965-1985.” PhD diss., University of North Carolina, Chapel Hill, 2015. --------- . “V. V. Pokhlëbkin and the Search for Culinary Roots in Late Soviet Russia.” Cahiers Du Monde Russe 54, no. 1—2 (2013): 165—86. Jahns, Lisa, Alexander Baturin, and Barry Popkin. “Obesity, Diet, and Poverty: Trends in the Russian Transition to Market Economy.” European Journal of Clinical Nutri tion 17, no. 10 (2003): 1295—1302.
Bibliography 2-77 JasanofF, Sheila, ed. States ofKnowledge: The Co-Production ofScience and Social Order. London: Routledge, 2004. JasanofF, Sheila, and Sang-Hyun Kim. Dreamscapes ofModernity: Sociotechnical Imagi naries and the Fabrication ofPower. Chicago: University oF Chicago Press, 2015. Jehlička, Petr, Miķelis Grīviņš, Oane Visser, and Bálint Balazs. “Thinking Food Like an East European: A Critical Reflection on the Framing oF Food Systems.” Journal ofRural Studies 76 (2020): 286-95. Joe, Melinda. “Dining under Putin: How Sanctions Are Fueling a Russian Food Revo lution.” CNN, November 29, 2016. Kamp, Johannes, Ruslan Urazaliev, Andrew BalmFord, Paul F. Donald, Rhys E. Green, Anthony J. Lamb, and Ben Phalan. “Agricultural Development and the Conserva tion oFAvian Biodiversity on the Eurasian Steppes: A Comparison of Land-Sparing and Land-Sharing Approaches.” Journal ofApplied Ecology 52, no. 6 (2015): 1578-87. Karlova, Natalia, Vasily Uzun, and Natalia Shagaida. “Russian Agriculture: The Impact of Sanctions.” Published Research Paper no. 212. Moscow: Gaidar Institute For Economic Policy, 2015. Katalevskii, Dmitrii lu., and Aleksei lu. Ivanov, eds. Sovremennye agrotekhnologii: Ekonomiko-pravovye i reguliatornye aspekty. Moscow/Skolkovo: Institute For Law and Development, Higher School of Economics at Skolkovo, 2018. Kautsky, Karl. Die Agrarfrage, eine Übersicht über die Tendenzen der modernen Land wirtschaft und die Agrarpolitik der Sozialdemokratie. Hannover, Germany: Dietz, 1899. Kelly, Catriona, and David Shepherd. Constructing Russian Culture in the Age ofRevo
lution, 1881—1940. New York: Oxford University Press, 1998. “Khlebozavod-Avtomat.” Ogonek, no. 1 (1952). Kim, Byung-Yeon. “Causes oF Repressed Inflation in the Soviet Consumer Market, 1965—1989: Retail Price Subsidies, the Siphoning EfFect, and the Budget Deficit.” Economic History Review ft (2002): 105—27. Kinchy, Abby. Seeds, Science, and Struggle: The Global Politics ofTransgenic Crops. Cam bridge, MA: MIT Press, 2012. Kolbasov, Denis, Ilya Titov, Sodnom Tsybanov, Andrey Gogin, and Alexander Malogolovkin. “African Swine Fever Virus, Siberia, Russia, 2017.” Emerging Infectious Diseases 24, no. 4 (April 2018): 796-98. Konstantinov, Yulian. Conversations with Power: Soviet and Post-Soviet Developments in Reindeer Husbandry of the Kola Peninsula. Uppsala Studies in Cultural Anthropol ogy 56. Uppsala, Sweden: Uppsala Universitet, 2015. Komai, Janos. The Socialist System: The Political Economy ofCommunism. Oxford, UK: Clarendon Press, 1992. Kotkin, Stephen. Magnetic Mountain: Stalinism as a Civilization. Berkeley: University of California Press, 1995. Kramer, Andrew E. “Russia Becomes a Magnet for US Fast-Food Chains.” New York Times, August 3, 2011, sec. Business. --------- . “Russia’s Collective Farms: Hot Capitalist Property.” New York Times, August 30, 2008. Kramer, Mark. Food Aid to Russia. PONARS Policy Memo. Washington, DC: PONARS, 1999.
278 Bibliography Kravchenko, Stepan, Anatoly Medetsky, and Evgenia Pismennaya. “Putin Resurrects the Soviet Super Chicken. And It s Not Just Poultry the Kremlin Is Worried About.” Bloomberg News, November 9, 2018. Kremlin, Office of the President of Russia, Vladimir V. Putin. “Opening Remarks by President Putin during a Meeting in Belgorod to Address Russia’s Problems of Agriculture.” Press release, Moscow, May 3, 2000. http://en.kremlin.ru/events/ president/transcripts/24534. --------- . “Meeting on Developing Genetic Technology in Russia.” Press release, Mos cow, May 14, 2020. http.7/www.en.kremlin.ru/events/president/transcripts/delibera tions/63350. --------- . “Stenograficheskii otchet o zasedanii sověta pri prezidente Rossii po realizatsii prioritetnykh natsionaľnykh proektov i demograficheskoi politike,” March 7,2007. http://kremlin.ru/events/president/transcripts/24074. --------- . “Utverzhdena Doktrina prodovoľstvennoi bezopasnosti Rossiiskoi Federatsii.” February i, 2010. http://www.kremlin.ru/events/president/news/6752. “Krome togo.” Kommersant, October 27,1992. Kogan, I. “V nogu s industriei.” Ogonek, no. 28 (1930): 5 and 16. Kulagina, Victoria. “Ptichii gripp v Podmoskov’e v 2017 godu: Est’ li predposylki dlia epidemii i kak sebia obezopasiť.” Praviteľstvo Moskovsko/ oblasti, March 6, 2017. Kuns, Brian. “‘In These Complicated Times’: An Environmental History of Irrigated Agriculture in Post-Communist Ukraine.” Water Alternatives 11, no. 3 (2018): 866-92. Kuns, Brian, Oane Visser, and Anders Wästfelt. “The Stock Market and the Steppe: The Challenges Faced by
Stock-Market Financed, Nordic Farming Ventures in Rus sia and Ukraine.” Journal ofRural Studies 45 (June 1, 2016): 199-217. Laird, Roy D. “Kolkhozy, the Russian Achilles Heel: Failed Agrarian Reform.” EuropeAsia Studies 49, no. 3 (May 1,1997): 469-78. --------- . “Soviet Goals for 1965 and the Problems of Agriculture.” Slavic Review 20, no. 3 (1961): 454-64· Lakhtikova, Anastasia, Angela Brintlinger, and Irina Glushchenko, eds. Seasoned Socialism: Gender and Food in Late Soviet Everyday Life. Bloomington: Indiana Uni versity Press, 2019. Lakoff, Andrew, and Stephen J. Collier, eds. Biosecurity Lnterventions: Global Health and Security in Question. New York: Columbia University Press, 2008. Lander, Christopher D. “Foreign Investment Adaptations to the Changing Political and Economic Environments of the Agro-Food Sector.” Problems ofPost-Communism 61, no. 3 (May 4, 2018): 201-19. Lapidus, Gail. Women, Work and Family in the Soviet Union. London: Routledge, 1982. Lavin, Talia. “A Russian Fast-Food Chain Tries Its Luck in America.” New Yorker, April 13, 2017. LeBlanc, Ronald. “The Ethics and Politics of Diet: Tolstoy, Pilnyak, and the Modern Slaughterhouse.” Gastronomica: The Journal of Critical Food Studies 17, no. 4 (November i, 2017): 9-25. --------- . Slavic Sins of the Flesh: Food, Sex, and Carnal Appetite in Nineteenth-Century Russian Fiction. Durham, NH: University of New Hampshire Press, 2009.
Bibliography 279 Leishman, David. Russia 20ΐγ Livestock and Products. Annual GAIN Report. Washing ton, DC: USDA Foreign Agricultural Service, November 28, 2017. Leonard, Carol. Agrarian Reform in Russia: The Roadfrom Serfdom. Cambridge, UK: Cambridge University Press, 2010. Levinsky, Aleksander. “Kak ‘Miratorg’s pomoshch’iu gosudarstva stal prodovoľstvennym gigantom.” Forbes Business, April 7, 2019. https://www.forbes.ru/biznes/374459 -kak-miratorg-s-pomoshchyu-gosudarstva-stal-prodovolstvennym-gigantom Lewin, Moshe. Russian Peasants and Soviet Power: A Study of Collectivization. New York: W. W. Norton, 1975. Liefert, William, and Olga Liefert. “Russian Agriculture during Transition: Perfor mance, Global Impact, and Outlook.” Applied Economic Perspectives and Policy 34, no. i (2012): 37-75. Liefert, William, Olga Liefert, Ralph Seeley, and Tani Lee. “The Effect of Russia’s Economic Crisis and Import Ban on Its Agriculture and Food Sector.” Journal of Eurasian Studies 10, no. 2 (2019): 119—35. Lih, Lars. Bread and Authority in Russia, 1914—1921. Berkeley: University of California Press, 1990. Livers, Keith. “From Fecal Briquettes to Candy Kremlins: The Edible Ideal in Sorokins Prose.” Gastronomica 17, no. 4 (November 1, 2017): 26-35. Lotman, Iurii Mikhailovich. Besedy о russkoi kul’ture. St. Petersburg, 1994. Lunze, Karsten, Elena Yurasova, Bulat Idrisov, Natalia Gnatienko, and Luigi Mig liorini. “Food Security and Nutrition in the Russian Federation—a Health Policy Analysis.” Global Health Action 8 (June 24, 2015). Lyson, Thomas A., G. W. Stevenson, and Rick Welsh, eds.
Food and the Mid-Level Farm: Renewing an Agriculture ofthe Middle. Cambridge, MA: MIT Press, 2008. Main, Steven J. “Food Policy and Food Security. Putting Food on the Russian Table.” Europe-Asia Studies 71, no. 2 (2019): 331-32. Mamonova, Natalia. “Rethinking Rural Politics in Post-Socialist Settings: Rural Com munities, Land Grabbing and Agrarian Change in Russia and Ukraine.” PhD diss., International Institute of Social Studies, Erasmus University, Rotterdam, Nether lands, 2016. Markevich, Andrei. “Russia in the Great War: Mobilisation, Grain, and Revolution.” In Economics of the Great War: A Centennial Perspective, edited by Stephen Broad berry and Mark Harrison, 103-8. London: Center for Economic Policy Research, 2018. Markus, Stanislav. Property, Predation, and Protection: Piranha Capitalism in Russia and Ukraine. New York: Cambridge University Press, 2015. Masterovoy, Anton. “Eating Soviet: Food and Culture in the USSR, 1917-1991.” PhD diss., City University of New York, 2013. Matala, Saara. “Flashy Flagships of Cold War Cooperation: The Finnish-Soviet Nuclear Icebreaker Project.” Technology and Culture 60, no. 2 (2019): 347-77. McGlade, Jacqueline. “More a Plowshare than a Sword: The Legacy of US Cold War Agricultural Diplomacy.” Agricultural History 83, no. 1 (2009): 79-102. “Meat Consumption per Capita.” The Guardian, September 2, 2009. Medvedev, Zhores. Soviet Agriculture. New York: W. W. Norton, 1987.
280 Bibliography Mikoyan, A. The Food Supply and Our Tasks. Moscow: Cooperative Publishing Society for Foreign Workers, 1931. Originally published as Prodovoľstvennoe snabzhenie i nashi zadachi (Moscow: Gosizdat, 1930). Minaev, Sergei. “Suverennyi Karavai.” Kommersant, August id, 2010. Miratorg. Asian Catalogue. Moscow: Miratorg Agribusiness Holding, 2019. Copy in authors possession. --------- . Frozen Convenience Food and Ready Meals. Moscow: Miratorg Agribusiness Holding, 2017. Copy in authors possession. --------- . Miratorg Annual Report 201J. Moscow: Miratorg Agribusiness Holding, 2013. Copy in authors possession. Mitchell, Timothy. Rule ofExperts: Egypt, Techno-Politics, Modernity. Berkeley: Univer sity of California Press, 2002. Mitrofanova, Olga P. “Wheat Genetic Resources in Russia: Current Status and Preced ing Studies.” Russian Journal of Genetics: Applied Research 2, no. 4 (2012): 277-85. Moir, Sarah. “The People’s Phenomenon: Author’s Song’ in Khrushchevs Soviet Union.” Constructing the Past 13, no. 1 (2012). Mokrushin, A. A. “Nedostatki finansovo ustoichivykh predpriiatii (organizatsii), sposobnykh na krupnye kapital’nye vlozheniia v modernizatsiiu sel’skokhoziaistvennogo proizvodstva.” Nauchnyi zhurnal KubGAU24, no. 8 (2006). Mondi Group, “Mondi Syktyvkar: A Russian Success Story Turns 50.” Press release, July 19, 2019. https://www.mondigroup.com/en/newsroom/press-release/2o19/mondi -syktyvkar-a-russian-success-story-turns-50/. Monteiro, C. A., et al. “Ultra-Processed Products Are Becoming Dominant in the Global Food System.” Obesity Reviews 14, no. 2
(2013): 21—28. Moon, David. The American Steppes: The Unexpected Russian Roots of Great Plains Agriculture, 1870s—1930s. Cambridge, UK: Cambridge University Press, 2020. --------- . The Plough That Broke the Steppes: Agriculture and Environment on Russia’s Grasslands, 1700—1914. Oxford Studies in Modern European History. Oxford: Oxford University Press, 2013. Morgan, Dan. Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center ofthe World’s Food Supply. New York: Viking, 1978. Morgunov, Alexey. Wheat and Wheat Breeding in the Former USSR. Texcoco, Mexico: CIMMYT Wheat, November 1992. Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us. New York: Random House, 2013. Mukmenov, Ravil, and Tony Wesolowsky. “An Incinerator in Tatarstan Is the Latest Battleground in Russia’s Garbage Wars.” RadioFreeEurope / RadioLiberty, March 17, 2019. Mumford, Lewis. “Authoritarian and Democratic Technics.” Technology and Culture 5, no. i (1964): 1-8. Namsaraev, Zorigto, Anna Melnikova, Anastasia Komova, Vasily Ivanov, Anastasia Rudenko, and Evgenii Ivanov. “Algal Bloom Occurrence and Effects in Russia.” Water 12, no. i (January 2020): 285. Nechepurenko, Ivan. “You Are What You Eat: Why Food, Culture and Politics Go Hand in Hand in Russia.” Calvert Journal, September 3, 2014.
Bibliography 281 “Nemetskii biznesmen i rossiiskii grazhdanin Shtefan Diurr pokazal svoi vladeniia Olegu Kharseevu i Olegu Mukhinu.” Ogonek, February 13, 2017. Nérard, François-Xavier. “Variations on a Shchi Theme: Collective Dining and Politics in the Early USSR.” Gastronomica: The Journalfor Food Studies 17, no. 4 (November i, 2017): 36-47. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002. Nikulin, Alexander. “From Post-Kolkhoz to Oligarkhoz.” RUDNJournal ofSociology, no. 2 (June 15, 2011): 56-68. --------- . “The Kuban Kolkhoz between a Holding and a Hacienda.” FocaalJournal of Global and Historical Anthropology, no. 41 (2003): 137-52. Nikulin, Alexander, Irina Trotsuk, and Stephen Wegren. “The Importance of Strong Regional Leadership in Russia: The Belgorod Miracle in Agriculture.” Eurasian Geography and Economics 58, no. 3 (May 4, 2017): 316-39. “Novaia eda Rossii.” Kommersant, February 2, 2010. Nove, Alec. An Economic History ofthe USSR: 1917-1991. London: Penguin Books, 1992. --------- . “Soviet Agriculture: The Brezhnev Legacy and the Gorbachev Cure.” RAND Corporation / UCLA Center for the Study of Soviet International Behavior, Santa Monica, CA, 1988. --------- . “Soviet Agriculture under Brezhnev.” Slavic Review 29, no. 3 (1970): 379-410. Novokmet, Filip, Thomas Piketty, and Gabriel Zucman. “From Soviets to Oligarchs: Inequality and Property in Russia 1905-2016.” Journal ofEconomic Inequality 16, no. i (June i, 2018): 189-223. Nygaard, Bertel. “Constructing Marxism: Karl Kautsky
and the French Revolution.” History ofEuropean Ideas 35, no. 4 (December 1, 2009): 450-64. Obrázková, Marina. “Russian Fishing Industry Witnesses Stable Growth.” Russia beyond the Headlines, June 29, 2015. O’Callaghan, Tommy. “Beryozka Shops: How Soviet Citizens Bought Scarce Goods with Foreign Currency.” Russia Beyond the Headlines, April 29, 2018. “Oligarchs Eating Up $8 Bln Meat Market.” Moscow Times, July 25, 2002. Olmstead, Alan, and Paul Rhode. Creating Abundance: Biological Innovation and American Agricultural Development. New York: Cambridge University Press, 2008. --------- . The Red Queen and the Hard Reds: Productivity Growth in American Wheat, 1800—1940. NBER Working Paper. Washington, DC: National Bureau of Economic Research, March 2002. Overdevest, Christine. “Towards a More Pragmatic Sociology of Markets.” Theory and Society 40, no. 5 (2011): 533—52. Paarlberg, Robert. Food Politics: What Everyone Needs to Know. New York: Oxford University Press, 2013. --------- . “Shifting and Sharing Adjustment Burdens: The Role of the Industrial Food Importing Nations.” International Organization 32, no. 3 (1978): 655-77. Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven, CT: Yale University Press, 2013. Pallot, Judith, and Tatyana Nefedova. Russia’s Unknown Agriculture. Household Produc tion in Post-Socialist Rural Russia. Oxford: Oxford University Press, 2007.
282 Bibliography Piandola, Niccolò. “The Collectivization Famine in Kazakhstan, 1931-1933.” Harvard Ukrainian Studies 25, no. 3/4 (2001): 237-51. “Pochemu v rukovodstve OZK net představitele! Minseľkhoza?” Kresťianskie vedo mosti, March 13, 2014. Podgainy, Marilyn. “Non-Violent Coercion: The 1980 Embargo of United States Grain to the Soviet Union.” Touro Journal of Transnational Law 2, no. 1 (1991): 221-42. Pohl, Μ. “From White Grave to Tselinograd to Astana.” In The Thaw: Soviet Society and Culture during the 1950s and 1960s, edited by Denis Kozlov and Eleonory Gilburd, 269—307. Toronto: University of Toronto Press, 2013. Polanyi, Karl. The Great Transformation: The Political and Economic Origins of Our Time. Boston, MA: Beacon, 1944. Pollan, Michael. The Botany ofDesire: A Plant’s-Eye View ofthe World. New York: Ran dom House, 2001. --------- . The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Pen guin, 2006. --------- . “Voting with Your Fork.” New York Times, May 7, 2006. “Postavki v Rossiiu produktov iz nakhodiashchikhsia pod sanktsiiami stran snizilis’ v too raz.” Vedomosti, September 27, 2019. Prasad, Monica. The Land of Too Much: American Abundance and the Paradox ofPov erty. Cambridge, MA: Harvard University Press, 2013. Prikhodko, Dmitry, and Albert Davleyev. Russian Federation: Meat Sector Review. Rome: United Nations Food and Agriculture Organization, Rome, 2014. Pringle, Peter. The Murder ofNikolai Vavilov: The Story ofStalins Persecution of One of the Great Scientists ofthe Twentieth Century. New York: Simon Schuster, 2008. Prishchepov,
Alexander, Daniel Muller, Maxim Dubinin, Matthias Baumann, and Volker RadelofE “Determinants of Agricultural Land Abandonment in Post-Soviet European Russia.” Land Use Policy 30, no. 1 (2013): 873-84. Quisenberry, Karl S., and L. P. Reitz. “Turkey Wheat: The Cornerstone of an Empire.” Agricultural History 48, no. 1 (January 1974): 98-no. Radell, Willard. “Cuban-Soviet Sugar Trade, 1960-1970: How Great Was the Sub sidy?” Journal ofDeveloping Areas 17, no. 3 (1983): 365-82. Rahman, Sabeel, and Kathleen Thelen. “The Rise of the Platform Business Model and the Transformation of Twenty-First-Century Capitalism.” Politics Society 47, no. 2 (2019): 177-204. RBC News. “Medvedev poruchil gotovit’sia к prodleniiu antisanktsii do kontsa 2017 goda.” RBC News, May 27, 2016. Reid, Susan E. “Cold War in the Kitchen: Gender and the de-Stalinization of Consumer Taste in the Soviet Union under Khrushchev.” Slavic Review 61, no. 2 (2002): 211—52. Remington, Thomas F. The Politics of Inequality in Russia. Cambridge, UK: Cam bridge University Press, 2011. RIA Novosti. “Putin pošetil Samarskii bulochno-konditerskii kombinat.” RIA Novosti, March 7, 2018. Riasanovsky, Nicholas. “Afterword: The Problem of the Peasant.” In The Peasant in Nineteenth-Century Russia, edited by Wayne S. Vucinich, 263—84. Stanford: Stan ford University Press, 1968.
Bibliography 283 Ries, Nancy. “Potato Ontology: Surviving Postsocialism in Russia.” Cultural Anthro pology 24, no. 2 (May i, 2009): 181—212. Rogoff, Kenneth. “The US Is Exporting Obesity—and Trump Is Making the Problem Worse.” The Guardian, December 4, 2017. Roll-Hansen, Nils. “Wishful Science: The Persistence of T. D. Lysenkos Agrobiology in the Politics of Science.” Osiris 23, no. i (February 1, 2008): 166-88. --------- . The Lysenko Effect: The Politics ofScience. New York: Humanity Books, 2005. Rothstein, Halina, and Robert. A. Rothstein. “Beginnings of Soviet Culinary Arts.” In Food in Russian History and Culture, edited by Musya Giants and Joyce Toomre, 162-76. Indiana University Press, 1997. Roudik, Peter. “Russia: Full Ban on Food with GMOs.” Law Library of Congress: Global Legal Monitor, 2016. Rtveladze, Ketevan, Tim Marsh, Laura Webber, Fanny Kilpi, Yevgeniy Goryakin, Anna Kontsevaya, Antonina Starodubova, Klim McPherson, and Martin Brown. “Obesity Trends in Russia. The Impact on Health and Healthcare Costs.” Health 4, no. 12 (December 31, 2012): 1471-84. Rusagro. Growth Drivers—Annual Report 2018. Moscow: Rusagro Group, 2018. Rylko, Dmitri, and Robert Jolly. “Russia’s New Agricultural Operators: Their Emer gence, Growth and Impact.” Comparative Economic Studies 47 (2005): 115-26. Rylko, Dmitri, Robert Jolly, Irina Khramov, and Vasilit Uzun. “Agroholdings: Russia’s New Agricultural Operators.” In Russia’s Agriculture in Transition: Factor Markets and Constraints on Growth, edited by Zvi Lerman, 95-133. Lanham, MD: Lexington Books, 2008. Sanchez-Sibony, Oscar.
“Depression Stalinism: The Great Break Reconsidered.” Kri tika: Explorations in Russian and Eurasian History 15, no. 1 (2014): 23-49. Saraiva, Tiago. Fascist Pigs: Technoscientific Organisms and the History ofFascism. Cam bridge, MA: MIT Press, 2018. Satre, Ann-Mari. Environmental Problems in the Shortage Economy: The Legacy ofSoviet Environmental Policy. New Horizons in Environmental Economics. Cheltenham, UK: Edward Elgar, 1994. --------- . The Politics ofPoverty in Contemporary Russia. New York: Routledge, 2019. Schechter, Brandon Μ. “The State’s Pot and the Soldier’s Spoon.” In Hunger and War: Food Provisioning in the Soviet Union during World War II, edited by Wendy Z. Gold man and Donald A. Filtzer, 98-157. Bloomington: Indiana University Press, 2015. --------- . The StuffofSoldiers: A History ofthe Red Army in World War II through Objects. Ithaca, NY: Cornell University Press, 2019. Schierhorn, Florian, Monireh Faramarzi, Alexander Prishchepov, Friedrich Koch, and Daniel Miiller. “Quantifying Yield Gaps in Wheat Production in Russia.” Environ mental Research Letters 9, no. 8 (2014): 4. Schimpfössl, Elisabeth. Rich Russians: From Oligarchs to Bourgeoisie. New York: Oxford University Press, 2018. Schoonover, David Μ. “Soviet Agricultural Policies from Development to Maturity.” Soviet and Post-Soviet Review 4, no. 1 (1977): 271-96. Scott, James. Against the Grain: A Deep History ofthe Earliest States. New Haven, CT: Yale University Press, 2017.
284 Bibliography --------- . Seeing Like a State. New Haven, CT: Yale University Press, 1998. Sedik, David J. “A Note on Soviet Per Capita Meat Consumption.” Comparative Eco nomic Studies 35, no. 3 (September 1,1993): 39-48. Sedik, David, Sergey Sotnikov, and Doris Wiesman. Food Security in the Russian Fed eration. Rome: FAO, 2003. Serova, Eugenia. “Farm Restructuring in Transition: Land Distribution in Russia.” In Food Policy for Developing Countries: Case Studies, edited by Per Pinstrup-Andersen and Fuzhi Cheng, 207-16. Ithaca, NY: Cornell University Press, 2007. Shagaida, Natalia, and Vasily Uzun. “The Agriculture and Food: Does Import Substi tution Take Place?” Russian Economic Developments, no. 11 (2015): 31—54. Shamanin, Vladimir, Elena Salina, Ruth Wanyera, Yuriy Zelenskiy, Pablo Olivera, and Alexey Morgounov. “Genetic Diversity of Spring Wheat from Kazakhstan and Russia for Resistance to Stem Rust Ug99·” Euphytica 212, no. 2 (November 1, 201Ճ): 287-96. Shanin, Teodor. “Chayanovs Treble Death and Tenuous Resurrection: An Essay about Understanding, about Roots of Plausibility and about Rural Russia.” Journal of Peasant Studies 36, no. 1 (2009): 83-101. Sheingate, Adam D. The Rise ofthe Agricultural Welfare State: Institutions and Interest Group Power in the United States, France, andJapan. Princeton, NJ: Princeton Uni versity Press, 2003. Shikov, Alexander, Andrey Tsitsilin, Olga Pozharitskaya, Valery Makarov, and Michael Heinrich. “Traditional and Current Food Use of Wild Plants Listed in the Russian Pharmacopoeia.” Frontiers in Pharmacology 8, no. 841 (November
21, 2017). Silverman, Bertram, and Murray Yanowitch. New Rich, New Poor, New Russia: Winners and Losers on the Russian Road to Capitalism. New York: Routledge, 1997. Skoufias, Emmanuel. “Consumption Smoothing in Russia.” Economics of Transition and Institutional Change n, no. 1 (2003): 67-91. Skove, Sam. “Despite Kremlin’s Promises, Russian Food Ban Fails to Deliver.” Moscow Times, June 30, 2015. Skrynnik, Irina. “Nastuplenie svin’ei: Kak ‘Miratorg’ zavoeval rossiiskii produktovyi rynok.” Forbes Business, October 16, 2014. Slezkine, Yuri. The House of Government. Princeton, NJ: Princeton University Press, 2017. Smith, Jenny Leigh. “Agricultural Involution in the Postwar Soviet Union.” Interna tional Labor and Working-Class History, no. 85 (2014): 59-74. --------- . “Empire of Ice Cream: How Life Became Sweeter in the Postwar Soviet Union.” In Food Chains: From Farmyard to Shopping Cart, edited by Warren Belasco and Roger Horowitz, 142-57. Philadelphia: University of Pennsylvania Press, 2009. --------- . “Tushonka: Cultivating Soviet Postwar Taste.” Media/CultureJournal 13, no. 5 (October 17, 2010). --------- . Works in Progress: Plans and Realities on Soviet Farms, 1930—1963. New Haven, CT: Yale University Press, 2014. Smith, Mary Ellen, and Yelena Vassilieva. Ban on Grain Exports from Russia Comes to Force on August 13. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, August 6, 2010.
Bibliography 285 Smith, Michael, and Mikhail Maximenko. Russian Federation: Poultry and Products. USDA-FAS/GAIN Report. Washington, DC: Foreign Agriculture Service, 2000. Sneddon, Chris, and Coleen Fox. “The Cold War, the US Bureau of Reclamation, and the Technopolitics of River Basin Development, 1950-1970.” Political Geography 30, no. 8 (November 1, 2011): 450-60. Solecki, Jan. “A Review of the USSR Fishing Industry.” Ocean Management 5 (1979): 97-14· Song, Changzoo. “Kimchi, Seaweed, and Seasoned Carrot in the Soviet Culinary Cul ture: The Spread of Korean Food in the Soviet Union and Korean Diaspora.” Jour nal ofEthnic Foods 3, no. i (March 1, 2016): 78-84. Spoor, Max, and Oane Visser. “Restructuring Postponed? Large Russian Farm Enter prises’ Coping with the Market.” Journal ofPeasant Studies 31, no. 3-4 (2004): 515-51. Sysoeva, Inga. “V Rossii ispytyvaiut novyi otechestvennyi kross broilera. Na ego sozdanie praviteľstvo vydeliaet 5,1 mlrd rublei.” Agroinvestor, March 14, 2020. Syutkin, Olga, and Pavel Syutkin. СССР Cook Book: True Stories of Soviet Cuisine. London: FUEL, 2015. Szczepański, Marcin. Economic Impact on the EU of Sanctions over Ukraine Conflict. EPRS_BRI Report. European Parliamentary Research Service, October 2015. Theesfeld, Insa, and Ladislav Jelinek. “A Misfit in Policy to Protect Russia’s Black Soil Region. An Institutional Analytical Lens Applied to the Ban on Burning of Crop Residues.” Land Use Policy 67 (September 1, 2017): 517-26. Thompson, Niobe. Settlers on the Edge. Vancouver: University of British Columbia Press, 2009. Thomson, Henry. Food
and Power: Regime Type, Agricultural Policy, and Political Stabil ity. Cambridge, UK: Cambridge University Press, 2019. Tilzey, Mark. Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience. London: Palgrave Macmillan, 2018. --------- . “Reintegrating Economy, Society, and Environment for Cooperative Futures: Polanyi, Marx, and Food Sovereignty.” Journal ofRural Studies 53 (January 2, 2017): 3I7֊34Toleubayev, Kazbek, Kees Jansen, and Arnold Huis. “Knowledge and Agrarian De Collectivisation in Kazakhstan.” Journal ofPeasant Studies yj, no. 2 (April 1, 2010): 333-77· Tolstoy, Leo. Anna Karenina. Translated by Richard Pevear and Larissa Volokhonsky. Netherlands: Penguin Books, 2002. Tretiakova, Marina. “Chto proiskhodit s rossiiskimi semenami.” Parliamentskaia gazeta, April 27, 2018. Turner, Billie L., William Clark, Robert Kates, Jessica Mathews, John Richards, and William Meyer, eds. The Earth as Transformed by Human Action: Global and Regional Changes in the Biosphere over the Past300 Years. Cambridge, UK: Cambridge Univer sity Press, 1990. Tverdiukova, E. D. “Khlebopechenie v SSSR v 1960Є-1980Є gg.” Voprosy istorii 12 (2018): 42-54. United States Congress, Government Accountability Office. Foreign Assistance: Dona tion of US Planting Seed to Russia in 1999; Report by Subcommittee on Agriculture,
286 Bibliography Rural Development and Related Agencies, House ofRepresentatives. Washington, DC: GAO, March 2000. United States Congress and Senate Committee on Finance. Background Materials Relating to the United States-Soviet Union Commercial Relations. Washington, DC: US Congress Printing Office, 1974. United States Department of Agriculture. Russian Federation: Grain and Feed Update. Washington, DC: USDA FAS, October 27, 2017. United States Department of Agriculture. Russian Federation: Grain and Feed Update. Washington, DC: USDA FAS, Washington, DC, October 10, 2018. United States Department of Health and Human Services. “Health Implications of Obesity.” Vol. 9:5. National Institutes of Health, Consensus Development Confer ence Statement, 1985. United States Government, International Trade Administration. Russia—Food Process ing and Packaging. Washington, DC: ITO, August 14, 2019. United States Government. “United States Grain and Oil Agreements with the Soviet Union.” Hearing before the Committee on International Relations, US House ofRepre sentatives, Ninety-Fourth Congress, First Session (October 28,1975). “USSR Pavilion Restaurant: Menus: What’s on the Menu?” New York Public Library Menus Collection. Accessed June 2020. http://menus.nypl.org/menu_pages/59129. Utekhin, Ilya, Alice Nakhimovsky, Slava Paperno, and Nancy Ries. Communal Living in Russia: A Virtual Museum ofEveryday Life. Colgate University. Accessed June 2021. https://russlang.as.cornell.edu/komm/. Uzun, Vladimir. “Large and Small Business in Russian Agriculture: Adaptation to Market.” Comparative
Economic Studies 47, no.i (2005): 85—100 Van Atta, Don. Russian Food Supplies in 1992 and Prospects for 199y Durham, NC: National Council for Soviet and East European Research, Duke University, April 7, 1993. Van Boeckel, Thomas P., Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant, and Ramanan Laxminarayan. “Global Trends in Antimicrobial Use in Food Animals.” Proceedings ofthe National Academy ofSciences ofthe United States ofAmerica 112, no. 18 (May 5, 2015): 5649-54. Vanderberg, Rachel. 2017 Poultry and Products: Growth through Integration. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, August 18, 2017. --------- . Russian Federation Livestock and Products Semi-Annual 2016 Report. GAIN Report. Washington, DC: USDA Foreign Agriculture Service, March 3, 2016. Vassilieva, Yelena. Russian Federation: Agriculture Development Program 2011—2020. Washington, DC: USDA Foreign Agriculture Service, 2012. Vereykina, Elizaveta. “Sanctions Spark Russian Cheese Industry Boom.” Moscow Times, June i, 2015. Viola, Lynne. Peasant Rebels under Stalin: Collectivization and the Culture ofPeasant Resistance. New York: Oxford University Press, 1996. Visser, Oane. “Persistent Farmland Imaginaries: Celebration of Fertile Soil and the Recurrent Ignorance of Climate.” Agriculture and Human Values 38 (2020): 313—26. --------- . “Running Out of Farmland? Investment Discourses, Unstable Land Values and the Sluggishness of Asset Making.” Agriculture and Human Values 34, no. 1 (March i, 2017): 185-98.
Bibliography 287 Visser, Oane, and Don Kalb. “Financialised Capitalism Soviet Style? Varieties of State Capture and Crisis.” European Journal ofSociology / Archives Européennes de Sociolo gie IEuropäisches ArchivJiir Soziologie 51, no. 2 (2010): 171-94. Visser, Oane, Alexander Kurakin, and Alexander Nikulin. “Corporate Social Respon sibility, Coexistence and Contestation: Large Farms’ Changing Responsibilities visà-vis Rural Households in Russia.” Canadian Journal ofDevelopment Studies I Revue Canadienne d’études Du Développement 40, no. 4 (October 2, 2019): 580-99. Visser, Oane, and Natalia Mamonova. Large-Scale Land Acquisitions in the Former Soviet Union. IS Land Academy Report. Utrecht: Utrecht University, April 2012. Visser, Oane, Natalia Mamonova, and Max Spoor. “Is Russia the Emerging Global ‘Breadbasket’? Re-Cultivation, Agroholdings and Grain Production.” Europe-Asia Studies 66, no. 10 (2014): 1589-1610. --------- . “Oligarchs, Megafarms and Land Reserves: Understanding Land Grabbing in Russia.” Journal ofPeasant Studies 39, no. 3 (2012): 899-932. Visser, Oane, Natalia Mamonova, Max Spoor, and Alexander Nikulin. “‘Quiet Food Sovereignty’ as Food Sovereignty without a Movement? Insights from Post-Socialist Russia.” Globalizations 12, no. 4 (July 4, 2015): 513-28. Visser, Oane, and Max Spoor. “Land Grabbing in Post-Soviet Eurasia: The World’s Largest Agricultural Land Reserves at Stake.” Journal of Peasant Studies 38, no. 2 (2011): 299-323. Vorbrugg, Alexander. “Not About Land, Not Quite a Grab: Dispersed Dispossession in Rural Russia.” Antipode 51, no. 3 (2019):
ion-31. Vorotnikov, Vladislav. “Large Avian Flu Outbreak Hits Moscow Oblast.” Global Meat News, March 7, 2017. Wädekin, Karl-Eugen. Privatproduzenten in der Sowjetischen Landwirtschaft. Aktuelle Studien. Köln: Verlag Wissenschaft und Politik, 1967. Translated as The Private Sec tor in Soviet Agriculture (Berkeley: University of California Press, 1973). --------- . “Soviet Agriculture’s Dependence on the West.” Foreign Affairs, no. 60 (1982): 882-903. Watson, Kaitlyn, Bayard Roberts, Clara Chow, Yevgeniy Goryakin, David Rotman, Alexander Gasparishvili, Christian Haerpfer, and Martin McKee. “Micro- and Meso Level Influences on Obesity in the Former Soviet Union: A Multi-Level Analysis.” European Journal ofPublic Health 23, no. 2 (April 1, 2013): 291-98. Wegren, Stephen. Agriculture and the State in Soviet and Post-Soviet Russia. Pittsburgh, PA: University of Pittsburgh Press, 1998. --------- . “The Development of Agrarian Capitalism in Post-Soviet Russia.” Journal of Agrarian Changea, no. 2 (April 1, 2011): 138-63. --------- . Land Reform in Russia: Lnstitutional Design and Behavioral Responses. New Haven, CT: Yale University Press, 2009. --------- . “Private Farming in Russia: An Emerging Success?” Post-Soviet Affairs 27, no. 3 (July i, 2011): 211-40. --------- . “Russia’s Food Policies and Foreign Policy.” Demokratizatsiia 18, no. 3 (2012): 189-207. --------- . Russia’s Food Policies and Globalization. Lanham, MD: Lexington Books, 2005.
288 Bibliography --------- . Russia’s Food Revolution: The Transformation of the Food System. Routledge Contemporary Russia and Eastern Europe Series. New York: Routledge, 2021. --------- . “State Withdrawal and the Impact of Marketization on Rural Russia.” Policy Studies Journal 28, no. 1 (February 1, 2000): 46-67. Wegren, Stephen, and Christel Elvestad. “Russia’s Food Self-Sufficiency and Food Security: An Assessment.” Post-Communist Economies 30, no. 5 (September 3, 2018): 563-87. Wegren, Stephen K., David J. O’Brien, and Valeri V. Patsiorkovski, “Why Russia’s Rural Poor Are Poor.” Post-Soviet Affairs 19, no. 30 (2003): 264-87. Wengle, Susanne. “The Domestic Effects of the Russian Food Embargo.” Demokratizatsiya 24, no. 3 (2016): 281-89. --------- . “Local Effects of the New Land Rush: How Capital Inflows Transformed Rural Russia.” Governance 31, no. 2 (2018): 259—77. --------- . Post-Soviet Power: State-Led Development and Russia’s Marketization. New York: Cambridge University Press, 2015. --------- . “When Experimentalist Governance Meets Science-Based Regulations; the Case of Food Safety Regulations.” Regulation Governance io, no. 3 (2016): 262-83. Wheatcroft, Stephen, and R. W Davies. The Industrialisation ofSoviet Russia. Vol. J, Soviet Agriculture 1931—1933. London: Palgrave Macmillan, 2010. Winner, Langdon. “Do Artifacts Have Politics?” Daedalus 109, no. 1 (1980): 121-36. Withford, Josh. “Pragmatism and the Untenable Dualism of Means and Ends: Why Rational Choice Theory Does Not Deserve Paradigmatic Privilege.” Theory and Society 31 (2002): 325-63. Wittfogel,
Karl. Oriental Despotism: A Comparative Study of Total Power. New Haven, CT: Yale University Press, 1957. Wittmann, Hans-Jiirgen. “Russland forciert Lokalisierung von Saatgut.” Germany Trade Invest (GTAI), February 14, 2020. World Bank. A State Trading Enterprise for Grains in Russia? Issues and Options. Policy Note. Washington, DC: World Bank, October I, 2009. Young, Cathy. Growing Up in Moscow: Memories ofa Soviet Girlhood. New York: Tick nor Fields, 1989. Yurchak, Alexei. Everything Was Forever, until It Was No More: The Last Soviet Genera tion. Princeton, NJ: Princeton University Press, 2006. Zheleznova, Mariia. “Zhizn na bezryb’e.” Vedomosti, May 24, 2016. Zhou, Jiayi. “Chinese Agrarian Capitalism in the Russian Far East.” Third World The matics: A TWfJournals, no. 5 (September 2, 2016): 612-32. Prozhito, Archive of Personal Diaries, European University of St. Petersburg Grammatin, Sergei. “10 dekabria 1951.” Prozhito, December 10, 1951. https://prozhito .org/ note/ 220352. --------- . "28 ianvaria 1951.” Prozhito, January 28, 1951. https://prozhito.org/note/22 0040. Grobman, Mikhail. “12 dulia 1969.” Prozhito, July 12,1969. https://prozhito.org/note/ 83648.
Bibliography 289 Izmailov, Konstantin. “2 iiunia 1933.” Prozhito, June 2,1933. https://prozhito.org/note/ 317192. Korob’ina, Tat’iana. “4 ianvaria 1992.” Prozhito, January 4,1992. https://prozhito.org/ note/247584. --------- . “17 ianvaria 1991.” Prozhito, January 17,1991. https://prozhito.org/note/247475. Lapshin, Iurii. “25 avgusta 1988.” Prozhito, August 25,1988. https://prozhito.org/note/ 72742. Levitskii, Lev. “14 sentiabria 1978.” Prozhito, September 14,1978. https://prozhito.org/ note/75673. Osterman, Lev. “2 iiunia 1992.” Prozhito, June 2, 1992. https://prozhito.org/note/ 206325. Parshinskii, Filadel’f. “4 noiabria 1941.” Prozhito, November 4, 1941. https://prozhito .org/note/87782. Vernadskii, Vladimir. “25 ianvaria 1938.” Prozhito, January 25, 1938. https://prozhito .org/note/111170. Vronskiii, Boris. “10 fevralia 1961.” Prozhito, February 10, 1961. https://prozhito.org/ note/292062. Zholdasov, Erkin. “30 iiunia 1983.” Prozhito, June 30,1983. https://prozhito.org/note/ 399218.
INDEX Page numbers followed by letters f, m, and t refer to figures, maps, and tables, respectively. access to food: and consumption pat terns, 36; geographical variation in, 164,165-66,168; market liberalization and changes in, 167—70; post-Soviet inequalities in, 33-34,139, 141,176; Soviet-era inequalities in, 33,139-40, 163—67,164,165,166; strategies for obtaining, 166—67 African Swine Fever (ASF): household farms targeted for, 84, 131; vulnerabil ity of food production to, 30, 84, 210 agency: in agrifood systems, technopolit ical lens on, 24-27, 37, 225; uninten tional consequences of, 23—24, 26—28 Agricultural Research Institute of the Non-Chernozem Zone (Nemchinovka), 191,194; seed varieties devel oped and sold by, 194,195t Agricultural Research Institute of the Southeast (Saratov Institute), 191 agriculture: and human-nature nexus, 178; and political power/legitimacy, 5,13, 31, 39, 83,135; political science literature on, 37, 213. See abo under change agriculture, Russian: major episodes of change in, 4—5, 29, 214; as political and technological project, 13,17, 39; precision, 120; under Putin, 4, 5,12, 13, 42-43, 69-83,198; during World War I, 45-46 agriculture, Soviet: Bolshevik govern ment and, 46-49, 55; under Brezhnev, 52-54, 58, 59, 60, 63; under Gorba chev, 59-60; under Khrushchev, 51-52, 56-58, 59, 60, 62-63, 97-98։ shortages and inefficiencies plaguing, it, 28, 36, 45, 163, 214; under Stalin, 49-52, 55—56, 60, 96—97; successes of, 28, 44-45; transformation in 1990s, 4-5, 29; two forms of production in, 85-86; US agriculture compared to, 31, 214; under
Yeltsin, 66-69 agrochemicals: environmental costs of, 214, 223; use in Brezhnev era, 53, 54, 222; use in post-Soviet era, 120-23, 223 agroholdings, 78г, II2; activities by region, 115, n6w, 117222; as agents of change, 42-43, 215; and breeding strategies, 124—25, 181, 203—5; capital investments by, ш-12, ІІ2Г, 119,120; collective farms compared to, 29, 77; and confinement farming practices, 291
292 Index agroholdings (continued) 198, 208; corporate social responsi bility programs of, 128-29, 44 215 í as dominant actors in Russian agricul ture, 29, 35, 215; employment levels at, 12, 30,128,129^ and food embargo, 82; and global integration, 89, 91, 123, 135; government’s political goals and, 82,118, 208, 224; and grain surpluses, 12, 212; and human-nature nexus, changes in, 89, 211; joint ventures with foreign companies, 123; land acquisition by, 12, 77-79, 78í, 115,119; and livestock production, 115,126, 198, 203-5; policies supporting growth of, 72-76, 78-79, 81-82; in primary production, 114; and productivity, increase in, 125—27, 126Ѓ; Putins regime and, 5, 29, 35, 42-43, 72-76, 82, 83, 85,112,118-19,124 I35 215; regional administrations and, 78—79; rise of, 82, 89, in—14; and rural resi dents, relationship with, 127—28; and rural transformation, 5, 78-79, ill; state-owned corporations, 115—18; and subsistence farming, sidelining of, 113, 135; and technological modernization, 85, 89, 91,112,119,120-24, 121Л 122»։, 135; types of, 113-18; US corporate lobbies compared to, 81; Yeltsin-era privatization and, 77 Agrokultura, 78 г, 114 agro-technopolitics, 8; and changes in diet, 27, 36,137-38, 221; and flow of state-controlled resources, 43; and four realms of food systems, 17, 24. See ako technopolitics Allen, Richard, 90 Allina-Pisano, Jessica, 67,109 All-Russian Poultry Science Research and Technology Institute (VNITIP), 207; logo of, 13 allure of food, 170-76; authentically Russian, 172,173-74; and consump tion patterns, 36; local/homemade, 173,175; nostalgia
for Soviet-era prod ucts and, 36,175-76; processed, 142; technopolitics and, 175; Western, 172 Altai Agricultural Research Institute, seed varieties developed and sold by, 195г Anderson, Joseph, 187 Anna Karenina (Tolstoy), 170 Aral Sea basin, demise of, 28, 58, 60,186 Argentina, food imports from, 64,162 Asfivirus, 30, 84. See ako African Swine Fever (ASF) Askaniia Nova (nature preserve), 198-99 availability of food: and consumption patterns, 36,146-47; crisis of 1991-92 and, 66, 68—69; Putin regime and, 149-50,163,170,176, 212-13; Sovietera shortages, li, 28, 36,144,146-47, 152,153, 214 Aviagen, 206, 207 Avian flu: confinement farming practices and threat of, 208-9; household farms targeted for, 131; vulnerability of food production to, 30, 210 Babaev, Igor, 115 banks, subsidized credits by, 75, 76 barley, 26, 93,125 Barnes, Andrew, 67 Barsukova, Svedana, 172,173 Baskin-Robbins, 159,160 Bates, Robert, 21 Bayer, 120 beef: food embargo of 2015 and, 132, 133-34; imports in post-Soviet era, 162; Putin-era subsidies to producers of, 76; in Soviet diet, 151; suggested substitutes for, Soviet planners and, 152. See ako livestock production Belarus: challenges of planned agricul ture in, 99-100; foods imported from, 80,133,162; pork exports to, 133; seasonal migrant labor from, 128 Belgorod, agroholdings in, 78 Beriozka stores, 166—67
Index Berliner, Joseph, 90, 91 Bernstein, Henry, 20 biosecurity, threats to, 208-9 Black Earth Farming, 114 Black Earth region (Chernozem), 5; agroholdings’ land ownership in, 12, 77,115, 128; collectivization and loss of livestock in, 92; grains grown in, 93; subsistence farming in, 107 black markets, in Soviet era, 164 “black repartition,” 55 black rye bread, white bread replacing, 26,138 Blue Noses Art Collective, 173 Bolshevik government: agricultural policies of, 46—49, 55; and communal dining halls, 154; grain problem and, 35, 46, 47-49; land use policies of, 55, 91; political goals for agriculture under, 39; and rural modernization, 38, 39-40 Bolshevik Revolution: grain shortage and promise of bread, 5, 9—10,14, 16—17, 4G 212; Russian grain exports during, 62; and transformation of existing order and diet, 6, 55,136, 142-43 Book of Tasty and Healthy Food (Kniga о vkusnoi i zdorovoi pishche), 141-42, 161,171 Brain, Stephen, 182 Braudel, Fernand, 21 Brazil, food imports from, no, 133, 162 bread: Bolshevik Revolution and prom ise of, 5, 9-10,14,16-17, 46, 212; centrality to Russian diet and cultural identity, 3; cost in Soviet era, 163; Leningrad bakeries and, 102; as marker of diet changes, 136-37; material reality and symbolic value of, 9,17; rising prices of, Yeltsin’s reforms and, 3-4,168; Soviet produc tion and, 10; state monopoly on pro duction of, 68; wasteful use in Soviet 2-93 era, 222; white, black rye bread replaced with, 26,138; white, symbolic value of, 17 bread factories {khlebozavody)·. as essen tial manifestation of Soviet socialism, 14,1$/; excluded
from privatization of 1990S, 3; Gorky’s visit to, 14; Putin’s visit to, 16,l6f breeding, plant and animal: agrohold ings and, 125,181, 203-4; as artificial selection, 186; climate change and, 194-95; diversity as strategy in, 199— 200, 201, 203; fimdamental rationales for, 179; global giants and, 186; human-nature nexus and, 179; hybrid seed technology and, 189; investment in, in Brezhnev era, 53; local context and, 179-80,184, 200, 202; political projects and, 187; in post-Soviet era, 180,193-98, 203-7; in Soviet era, 179-80,187-93,198-203; vernalization (iarovisatsHa) theory of, 188; vulnera bilities associated with, 30,186, 207-11 Breitovskaya pig breed, 201-2, 202Г, 204, 205 Brezhnev, Leonid: agricultural imports under, 27, 63-64,103; agricultural policies under, 52-54, 58, 59, 60, 63-64; chemicalization of agriculture under, 103,134, 222; fishing fleet expansion under, 26,138; promise of more meat, 17,103; rural moderniza tion under, 39, 42; subsistence farm ing under, 59 broilers, high-efficiency: in post-Soviet era, 26, 205, 206-7; *n Soviet era, 63, 203 Bruno, Andy, 181,182-83 Bryansk, agroholdings in, 78 Buck-Morss, Susan, 21-22 Bukharin, Nikolai, 38, 46, 48 Butz, Earl, 63 byt. See everyday life; transformation of everyday life
294 Index cabbage: as authentically Russian food, 173; collective sector production and, 99; fermented (kvashenaia kapusta), 147; in Russian diet, 140,143,147,151, IJ5.170 cafés: in post-Soviet era, 159; in Soviet era, 154,156,157/ cafeterias, Soviet-era, 154—55 Caldwell, Melissa, 32,173,174 Cambodia, Soviet aid to, 62, 64 Canada, Russian wheat seeds in, 61,189 canteens (stolovyep. factory, 164; fast-food restaurants compared to, 159; in postSoviet era, 159; in Soviet era, 154—55 capital: availability of, and food sover eignty agenda, 72; lack of, and failure of Yeltsins reforms, 72,109; state and, coproduction in technopolitics, 22-23. See ако investments Cargill, 123,124,127,160, 224 Carter, Jimmy, 64 Caterpillar, 96 cattle, “dual purpose” breeds of, 151. See ако livestock production Caucasus region: agroholdings’ opera tions in, 128; famines in, 50; food consumption in, 166; fruits and veg etables from, 162; subsistence farming in, 107; wheat exports from, 61 Central Asia: agriculture schemes in, environmental consequences of, 28, 58, 60, 98-99, 186; food consumption in, 166; forced settling and collectiv ization of nomadic societies in, 97; seasonal labor from, 120, 128. See ако Kazakhstan; Uzbekistan champagne, industrial production of, 51, 102-3, 49 144 change, 7; agricultural, extant theories of, 17—20, 21; in agrifood systems, broader perspective on, 8, 24, 36, 37, 213; in diet, shifting agro-technopolitics and, 27, 36,137-38, 221; dramatic episodes of, in Russia’s history, 5, 87, 89, 214; food as tool to track, 6, 9; technopolitical lens on, 23, 24, 22526;
unintentional consequences of agency and, 23—24, 26—28; vulnerabili ties as triggers of, 28, 225. See ако rural change; technological change Chayanov, Alexander, 18, 48, 50,131; theory of rural change, 18-19 Chechnya, subsidies to farmers in, 75 Cherkizovo, 115, 215; charitable projects of, 128; demand for feed grain, 126; export markets sought by, 124; favor able regulatory environment and, 74-75; food embargo of 2015 and, 132; land holdings of, 115; and livestock breeding research, 205; pork produc tion by, 84,115; support for govern ment’s agenda, 118 Chernozem. See Black Earth region chicken: “dual purpose” breeds of, 151; on fast-food menus, 160; imports from US, 69,16279; hi post-Soviet diet, 26,153,169; suggested substitutes for, Soviet planners and, 152. See also broilers; poultry production China: agricultural exports to, 114, 124; avian flu in, 208; seasonal labor from, 113 chocolates, industrial production of, 51, 144 CIMMYT germplasm, 193 Civil War: agriculture during, 48, 59; forced requisitions during, 91; grain exports during, 62 Claas, 120,123 climate: and Russian agriculture, 177, 185. See ако drought(s) climate change: and plant breeding strategies, 194—95; response to, 186 Cobb-Van tress, 206, 207; broiler devel oped by, 203 collective dining establishments, Soviet, 154-56. See ако canteens; restaurants collective farms (kolkhozy), 48-49, 92; agroholdings compared to, 29, 77; as backbone of Soviet industrial
Index agriculture, іо, 86; catastrophic begin nings of, 92; commodities produced by, 93, 947Я; consolidation and mod ernization of, 54; expansion under Khrushchev, 97; Gorbachev’s reforms and, 108-10; grain problem and, 212; important role of, 87, 93; laborintensive production practices of, 52, 95 labor shortages affecting, 103— 4; LPKh farms and, 11, 59, 104,106, 127,129; Machine Tractor Stations (MTS) and, 50-51, 56, 57, 96; mecha nization of, 96; political control over, 50-51, 56, 92-93, 98; “price scissor” problem affecting, 68,109; problems plaguing, 68, 87, 99-102, 212; and rural residents, relationship of, 127; and scientists, idealized alliance between, 13, Iзƒ social functions of, 127; and social organization of pro duction, 92-93; after Soviet Unions collapse, її, 119—20; wheat varieties used on, 191; workers at, undocu mented workers in US compared to, 214; Yeltsin’s reforms and breakup of, 66-68,109, no, iiof collectivization, 41, 50, 55-56, 92, 214; grain problem and, 41, 50; human cost of, 10, 28, 35; Khrushchev’s posi tion on, 51; and loss of livestock herds, 85, 92, 96; “middle” producers elimi nated during, 31; and modernization of production, 35; peasant resistance to, 49, 50; and Putin’s reforms, 213; and social organization of production, 92-93; subsistence farming during, 104 combine harvesters: German, exports to Russia, 120; introduction of, and decline in rye cultivation, 26, 97,138 ComEcon, 62 communal apartments, kitchens in, 156, 158/ communal dining, in Soviet era, 154-56 2-95 confinement farming practices, 198, 201, 206, 207;
vulnerabilities associated with, 208—10 consumers: and change in agrifood sys tems, 24, 36, 37, 213, 224-25; rising expectations of, 103 cookbook(s), official Soviet, 141-42,146, 161, 171; portions of meat and fish in, 150 cooking shows, Russian, 160 corn: agroholdings and production of, 114,115; canned, in Stalin era, 51; GMO ban and, 197; imported seeds for, 125,196; Khrushchev’s policies on, 15, 41, 57-58, 63, 98,189; Soviet pro duction of, 93,184, 185; Soviet vs. US yields of, 185; US exports of, 27, 214; vulnerability to pathogenic agents, 184 cotton production, Soviet, 93; irrigation schemes and environmental conse quences of, 28, 58 Crimean annexation, trade regimes after, 80-81 CRISPR-Cas9 technology, as political tool, 8,198 Cronon, William, 19-20, 211 dachas (suburban garden plots), 11,104, 105/ľ See aho LPKh farms; subsistence farming dairy: consumer expectations regarding, 171; factory farms and supply of, 164; fermented milk products, in Russian diet, 32, 33,139,146,147; food embargo of 2015 and, 132,133-34; perishability problem and, 100—102; Putin-era subsidies for production of, 76; reliance on foreign parent stock for, 125; Russian imports of, under Brezhnev, 63, 64; subsistence farming and, 105,107,147. See aho milk; yogurt Danone, 113,168 Demuth, Bathsheba, 182 Dewey, John, 25—26
296 Index diet, Russian: agroholdings and changes in, 89,135; authentic, quest for, 172, 173-74,175; baked goods in, 148; Bolshevik Revolution and transforma tion of, 142-43; bread in, 3,136-37; Brezhnev-era policies and, 26, 103; changes in, shifting agro-technopolitics and, 27, 36,137-38, 221; changing expectations and, 16—17; communal dining and, 154—56; early socialist utopian thinking on, 171; fast-food restaurants and, 32,149,159-60; fer mented milk products in, 32, 33,139, 146,147; fish in, 152-53; food embargo of 2015 and, 132—33; geographical vari ations in, 139,166; homegrown and home-processed foods in, 140,149, 153-56,174; imported vs. domestic food in, 161-62; meat in, 150-53,152Г; pensioners’, 34,168, in postSoviet era, 12, 26, 33,140-41,148-50, 169—70, 221; in prerevolutionary era, 5; processed foods in, 148—50; short ages and, 36,146-47; in Soviet era, 10, 32-33,140,143-44, 220-21; subsis tence agriculture and, 147-48; unequal access to food and, 139,141, 162—70; of urban vs. rural residents, 10,164,165; vegetarian, advocates of, 143,150, 171; Western influences on, 150,172, 219; during World War II, 143 DLF Seeds, 196 Dmitriev, N. K., 199-200 Dow Chemical, 120 drought(s): climate change and, 194; export embargo following, 79; persis tent problem of, 41,177; plant breed ing for resistance to, 184, 189,190,191, 194; US irrigation systems adopted in response to, 53 DuPont, 120 Dürr, Stefan, 74, 82 Eastern European states, foods imported from, 62, 64, 80, 94m, 133,162 eggs: collective farm production of, 93; factory farms and supply of, 164; in fast-food
breakfast sandwiches, 160; genetic research and production of, 203; household farm production of, 105,107t, 108,147; shortages in Soviet era, 107,146 Egypt: Russian wheat exports to, 72; Soviet aid to, 62 EkoNiva, 215; charitable projects of, 128, 134; demand for feed grain, 126; food embargo and growth of, 134; jobs created by, 128; land holdings and main commodities of, 78í; regional administrations’ support for, 79; special relationship with the state, 74, 76, 82 employment, agricultural: agroholdings and decline in, 12, 30,128,129 t, col lective farms and, 52, 95, 95^ 103—4; seasonal migrant, 113, 120,128; in US, 95 214 environmental costs: of fertilizer applica tion, 214, 223; of Soviet agricultural policies, 28, 58, 60,186, 214 Ernst, L. K., 199-200 Eskimo bars, 144. See also ice cream Estonia: fish collective farm in, 101/; meat consumption in, 152 European Union (EUj/Western Europe: ban on imports from, 80-81; food aid to Russia, 66; imperial Russia as breadbasket for, 61; knowledge exchange with, 45. See ako West everyday life (¿yr), Russian: communal eating and, 154-56; post-Soviet, 176; Soviet, shortage economy as hallmark of, 140,146-47; Western influences on, 31-32. See ako transformation of everyday life Exima, 118, 205, 215 exports, Russian: agroholdings and, 124,135; during Bolshevik Revolution, 62; as foreign policy tool, 72; and global integration, 113; impact on
Index countryside, 61-62; in imperial era, 61; infrastructure investments under Putin, 127; in post-Soviet era, 12, 27, 70, 70^ 72, 79, 89,127,127Ą during World War I, 61, 62. See also grain exports; wheat exports famines: in 1920s, 48; in 1940s, 56; forced collectivization and, 50 Far East: agricultural production in, 78; agroholdings’ activities in, 117m; food consumption in, 166; subsistence farming in, 107 fast-food restaurants: arrival of, 149,15960; and revaluation of local food, 161; Russian, branding of, 175—76; and transformation of byt, 32 feed, livestock: imports of, 103; increased demand for, 64, 126; in post-Soviet era, 126, 206; shortages in Soviet era, 200; Soviet vs. US, 185 fertilizers: agroholdings’ use of, 120—23; environmental costs of, 214, 223; use in Brezhnev era, 53, 54, 222; use in post-Soviet era, 223; wasteful use of, 222—23 fish, in Soviet diet, 26, 138,140, 144,145, 151,152-53, 168 fishing industry: food embargo of 2015 and, 133; Soviet, 26, 93,100, ιοί/ Fitzgerald, Deborah, 96 flax, Soviet production of, 93 food: material reality and symbolic properties of, 6, 9; and political power/legitimacy, 5, 6—7; tracking of change through, 6, 9 food consumption: Bolshevik party and, 139; determinants of, 36,138, 147,176; evolution from Soviet to post-Soviet period, 140-41; and national culture, 213; and social status, 33—34, 213. See abo diet food embargo of 2015,12, 80—81; and agricultural production, 112; agrohold ings’ support for, 82; effects of, 132—34; 297 as resistance against Western forces, 17З food fiiturists, 143 food nationalism, 173-74 food
processing: capital investment in 2000s, in, 112/; in post-Soviet era, 113; in Soviet era, 102; and waste/ wastefulness, 221. See abo processed foods food safety standards: impact on house hold farms, 130-31; imported technol ogies and, 123-24; Soviet vs. Western, 123-24 food security: doctrine of, 70-72; imported genetic material and issues of, 208 food sovereignty: meaning in Russian context, 43; Putins agenda of, 42, 43, 69-72, 80, 82; trade policies as tools for, 79 Food Supply Commissariat, 48 food system(s)Zagrifood system(s): agency in, technopolitical lens on, 24—27, 37; change in, broader perspective on, 8, 24, 36, 37, 213; four realms of, 17, 24; modes of production and domestica tion and, 85; politics of, 224-26 food system, Russian: compared to US agrifood system, 30-31, 214-15, 22122; contemporary, 31-32; convergence with Western food system, 12, 31—32; global integration and domestication of, 213, 215-17; global integration of, vulnerabilities associated with, 213, 217-24; international context and changes in, 45; political dimensions of, 5, 6-7; science and changes in, 12-13, in Soviet era, 10—її, 31, 36; waste and wastefulness in, 221—24 Ford, Henry, 96 Ford Motor Company, 96 Fosters, John B., 25 Fox, Coleen, 23 France, agricultural imports from, 162, 196
298 Index Freidberg, Susanne, 23-24 goats, backyard, 107 Friedmann, Harriet, 19 Gorbachev, Mikhail: decentralization fruits: household farms and production of, 147; imports of, in post-Soviet era, under, 42; land use policies under, 59, 60; rural reforms under, 108 162; per-capita consumption of, Gordeev, Alexey, 69, 71, 72, 74, 79, 82 decrease in 1990s, 162; planned econ omy and challenges of production, Gordeev, Nikita, 82 99-100 Fullilove, Courtney, 178-79 Gorky, Maxim, visit to Leningrad bakery, 14 Gossortkommissia, 195 GOST (Soviet-era food safety stan garden plots (usaďby), 54 Gazprom, arable land holdings of, 77 gene-edited crops, 198. See abo CRISPR- Cas9 technology dards), 123 GPS data, use in agriculture, 120 Graham, Loren, 90, 91,188 grain(s): agrochemicals used in produc General Electric, 96 tion of, 120; agroholdings focusing genetically modified organisms (GMOs), on, 114; imports of, under Brezhnev, Russia’s ban on, 187,197,198 genetic diversity: lack of, and vulner ability to viral threats, 30; in Soviet breeding strategies, 199-200, 201, 203 geneticists, Russian, 180,184, 186,187— 88, 190; purges under Stalin, 90,188 genetic resources, foreign, Russian agri cultures dependence on, 125,180-81, 204, 204Г, 206, 208 27, 63—64,103; as most important Soviet commodity, 93; Putin-era policies to encourage production of, 118. See also wheat grain exports: agroholdings and, 135; during Bolshevik Revolution, 62; as foreign policy tool, 72; and global integration, 113; impact on country side, 61-62; under Putin, 12, 27, 70, Georgian cuisine, 172 7oƒ 72, 79,
89,127,127Л See also Germany, trade with, 61,120,125 wheat exports Gessen, Masha, 27,169 global food regimes, 19; technopolitical regimes and, 27 global integration: agroholdings and, 89, 91,123,135; capital investments in Russian agriculture and, 113-14, i22w; grain problem, 35, 39-40; Bolshevik government’s response to, 35, 46, 47-49; collectivization in response to, 41, 50; Khrushchev’s approach to, 51, 57-58; nature and persistence of, 41, collective farms’ inability to grow 47,177—78; New Economic Policy’s failure to solve, 35; Putin’s success in enough feed grains and, 103; and solving, 12, 82—83, 212·—13; social resis domestication, Russia’s simultaneous tance and persistence of, 41, 46-47; moves of, 213, 215-17; post-Soviet, 69, Soviet efforts to solve, 10, 40—42, 113,161—62; seed and animal genetic 47-48, 212; Soviet governments’ inability to solve, 40—41, 212; Stalin’s material and, 125,180—81; Soviet, 64, 61m, 86; technology transfers and, approach to, 41, 50, 83 113; timeline of, 88í; vulnerabilities Granberg, Leo, 68 associated with, 213, 217—24 greens fielen}, household farm produc GMO crops, Russia’s ban on, 187,197, 198 Goatibex, 47 tion of, 147 grocery stores: agroholdings and, 115; changes in post-Soviet era, 36, no,
Index 130,137,140-41,150,160,168,169, 217; imported foods in, 172; ineffi ciencies of planned economy and, 99-100; processed goods in, in 1990s, 149; Soviet-era shortages and, n, 28, 107,144,146-47,152,164-67; special, for Soviet-era political elites, 33,161, 164,166-67 Gronow, Jukka, 102,144, 164 H5N8: vulnerability of food production to, 30. See also Avian flu HACCP (hazard analysis and critical control points) food safety regulations, 123-24 Hale-Dorrell, Aaron, 41,189 Hecht, Gabrielle, 22, 23 Heinzen, James, 39—40 Holodomor, 50 Holquist, Peter, 45 home cooking: in communal kitchens, 156, I58ƒ vs. eating out, 153-56; in post-Soviet era, 160; Soviet govern ments suspicion of, 154 home production of food, nostalgia for, 12, 28,174, 221. See ako subsistence farming human-nature nexus: agriculture and, 178; agroholdings and changes in, 89, 211; and breeding strategies, 179; har monious paradigm of, 182—83; inter dependent vulnerability paradigm of, 37,183-84, 209-10, 211; Promethean paradigm of, 182,183,184; technopo litical lens on, 8-9, 37 Humphrey, Caroline, 34,147,165,167 Hungary, foods imported from, 62, 94z» hunger: market transition of 1991-92 and, 66, 68,168; in prerevolutionary Russia, 5,10, 212. See ako famines Hypor, 205, 206 ice cream, in Soviet era, 144,145/;146, 160 299 imperial Russia: land ownership in, 55; trade policies in, 61 imports: of agro-technologies, 63, 90, 96,102,134; under Brezhnev, 27, 63-64,103; food embargo of 2015 and, 12, 80-81,132,133,162; Food Security Doctrine and limits on, 71-72; under Khrushchev, 63; of processed foods, 148-49;
under Putin, 126; of Western foods, in 197OS and 1980s, 64, 65m; of Western foods, in post-Soviet era, 140, 161-62 India: foods imported from, 161; Soviet aid to, 62, 64 industrial agriculture: and convergence between US and Russian food sys tems, 31, 214; politics of, 224; Soviet, collective farms as backbone of, 10, 86; and waste and wastefhlness, 221; Western, critiques of, 131 inequality, food-related, 32-34, 162—63; global integration and, 217—18; in post-Soviet era, 33-34,141,167-70; in Soviet era, 33,139,163-67 infrastructure, rural: disintegration in post-Soviet era, 68; investments under Putin, 127 investments, in Russian agriculture: agroholdings and, in-12,ii2t; foreign, 113-14, 122m; Putin and, 127 Ioffe, Grigory, її, 109, in, 120 irrigation systems, Soviet: Brezhnev-era policies and, 58; environmental consequences of, 28, 58, 60,186; US technology and, 53 Iskander, Fazil, 47 Jacobs, Adrienne, 171 Jasanoff, Sheila, 13, 22 Jasny, Naum, 93 John Deere, 120 Kakhetinskaya pig breed, 202, 202í kasha, in Russian diet, 33, 140,168,170 Kautsky, Karl, 18
300 Index Kazakhstan: agricultural schemes and environmental consequences in, 58, 60,178; famines in, 50, 56; Virgin Lands campaign in, 57, 58, 97. See also Central Asia Khrushchev, Nikita: agricultural diplo macy with US, 61,189; agricultural policies under, 51-52, 56-58, 59, 60, 62—63, 97-98; breeding strategies under, 189; on collectivization, 51; corn crusade of, 15, 41, 57-58, 63, 98, 189; and crackdown on subsistence farming, 59,106,107; fall from power, 27, 58,135; focus on consumption and byt, 143—44; grain problem and, 51, 57—58; and Nixon, kitchen debate between, 156; and poultry production, 63, 203; rural modernization under, 39, 41, 42, 52, 58, 97-98; Virgin Lands campaign of, 5, 27, 35, 44, 57-58, 97, 134—35; visit to Moskovský State Farm, 52-, 53? Khudokormov, Igor, 114 Kiev cake, 144,161,166 Kirichenko, Fyodor, 177,179 kitchens, in communal apartments, 156, 158/ Kitchen Suprematism, 173 kolkhoz markets (kolkhoznyi rynok), 59-60; closure under Putin, 77 kolkhozy, 48, 92. See aho collective farms Korea: foods from, adoption in Russia, 172; foreign seasonal labor from, 113 Kornai, Janos, 222 Krasnodar Agricultural Research Insti tute, 193, 194; seed varieties developed and sold by, 194,195í Krasnoufimsk Breeding Station, 193 Krymka wheat variety, 184,189 kulaks, targeted under Stalin, 38, 49, 50 kumys (fermented mare’s milk), 139 labor. See employment labor shortages, in agriculture, 103—4; Soviet policies addressing, 52, 53 Ladoga wheat variety, 189 Lander, Chris, 124 land ownership: agroholdings and, 12, 77-79, 78г, 115,119; in imperial Russia, 55 Land Rush,
112 land use policies, 54-61; and agricultural production, 43; Bolshevik regime and, 55, 91; under Brezhnev, 58; under Gorbachev, 59, 60; in imperial Russia, 55; under Khrushchev, 56-58, 59; lasting impact of, 60; New Economic Policy (NEP) and, 55; privatization of 1990S and, 29; under Putin, 74, 77-79; under Stalin, 55-56; and sub sistence farming (LPKh), 58-59; under Yeltsin, 60-61, 66-68,108 Large White pig variety, 205, 206 Lavka Lavka, 131-32,174 Lenin, Vladimir: promise of bread and land, 5, 9-10, 91, 212; on transfor mation of everyday life {perestroika byta), 136 Libra pig variety, 177,181, 205, 205Г Linnik, Victor and Aleksandr, 115 Lithuania, food imports from, 133,162 Livers, Keith, 174 livestock herds, loss of: collectivization and, 85, 92, 96; reforms of 1990s and, 109 livestock production: agroholdings and, 115,126,198, 203-5; by agroholdings vs. small household farms, 84; breed ing strategies in, 184,198—207; Brezhnevs efforts to increase, 17, 53, 103; on collective farms, 93; confine ment operations in, 198, 201, 206, 207, 208-10; decline in 199OS, 68-69; “dual purpose” breeds in, i;i; fac tory farms and, 164; Khrushchevs efforts to increase, 98; public subsidies for, in Soviet era, 54; Putin-era poli cies regarding, 69, 76,126; reliance on imported parent stock in, 125, 204, 204í; in Soviet era, 200—201;
Index subsistence farming and, 105,107-8, 107Ą 147,151; viral threats in, 30, 84, 208—9, 210. See ako meat; specific types ofmeat local food movement, 12,131-32,161, i73 175 Lotman, Yuri, 9 LPKh farms (private subsidiary farms), n, 104—5; r°le in Soviet agricultural production, 86, 87,104; share of total production, 106-8,107Г, Soviet state’s policies regarding, 54-55, 56, 58-59, 98. See ako subsistence farming luxury goods, in Soviet era: affordability of, 51,144,145, 171; limited availability of, 166 Luzhkov, Yuri, 4, 82 Lysenko, Trofim, 90,187,188 Machine Tractor Stations (MTS), 50—51, 56, 96; abolition of, 57; inefficiencies of, 56 Mamonova, Natalia, 128, 131 markets: black, in Soviet era, 164; kolkhoz [kolkhoznyi rynok), yy-Go, 77; outdoor, 147-48,148/ Marx, Karl, 18 Matala, Saara, 23 McDonalds: arrival in Russia, 149,159; global integration and, 213; menu of, 160; in Russians’ daily lives, 32; supplier for, 115 McMichael, Philip, 19 meal(s), Russian: aspirational, 170-71; typical, 140,144,145,168. See ако diet meat: consumer expectations regarding, 171; cost in Soviet era, 163; food embargo of 2015 and, 132; imports of, 62, 69, no, 162; Putins promise of, 17, 27; in Russian diet, 150-53, 152Z; shortages of, 68-69, r32 ^5. See ако livestock production; meat con sumption; specific types ofmeat meat consumption: in 1970s Soviet Union, 64; democratization of, as 301 vision of good life, 17; Food Security Doctrine on, 71; increase in, 151,152Ą as marker of political success, 139—40, 150; in post-Soviet Russia, 26,153; in postwar decades, 144 Medvedev, Dmitry, 80, 81
Medvedev, Zhores, 20, 46 Mikoyan, Anastas, 16-17; on affordable luxuries, 51,144,145,171; cookbook endorsed by, 141; and food processing innovations, 102, 142 milk: increase in consumption of, 151; logistical challenges associated with, 145-46. See ако dairy millet, Soviet production of, 93 Miratorg, 115, 215; demand for feed grain, 126; export markets sought by, 124; food embargo of 2015 and, 132; government agenda and, 119; land holdings of, 78г, 115; and livestock breeding research, 205; products of, 78г, 115,153, i6o; state subsidies and growth of, 76 Mironovskaya winter wheat, 191,192yi 193 Mitchell, Timothy, 23 Moir, Sarah, 147 Monsanto, 120,186 Moskovich, Vadim, 114 Moskovskaya wheat variety, 191,194 Moss, Michael, 220 multicrop rotation, 49 Mumford, Lewis, 21 Narkozėm (People’s Commissariat of Agriculture), 46; approach to grain problem, 47—48, 49; purges of, 50 National Food Security Doctrine, 70—72 nature: as actor in agrifood systems, 24-25, 36-37, 58,177-78, 213; and humans, covulnerabilities of, 37,183— 84, 209-10, 211; and Russia’s “grain problem,” persistence of, 41, 47,17778; Soviet modernization project and, 181-82; technologies as weapons
302 Index nature (continued) against, 36. See also human-nature nexus Nefedova, Tatyana, 11,109, in, 120 Nemchinovka, 191,194; seed varieties developed and sold by, 194,195í Nérard, François-Xavier, 44 new agricultural operators (NAOs), П2. See aho agroholdings New Economic Policy (NEP), 48, 91-92; failure to solve grain problem, 35; international context and, 62; land use during, 55 New Zealand, food imports from, 64, 80,162 Nikulin, Alexander, 131 Nixon, Richard, 156,165 Norway: food imports from, 80,133,162; genetic material from, 193 nostalgia: for home-produced food, in contemporary Russia, 12, 28,174, 221; for Soviet-era products, and con temporary consumption patterns, 36, 175-76 Nove, Alec, 46, 57, 90 Novocherkassk, food riots in, 54 Novokmet, Filip, 32 obesity: in contemporary Russia, 32, 219—20; environments associated with, 219, 220; as global health problem, 219; in US, 218 ogorody (rural household farms), 11, 104 oil revenues, and subsidies to agriculture, 54.198 Olmstead, Alan, 20 outdoor markets: disappearance of, 175; and Russian diet, 147-48,148/ packaging: imported processed foods and, 149; in Soviet era, 145-46; suppli ers of, in post-Soviet era, 123 palm oil, imports of, 133 pasta (makarony), 145,146 pathogens, vulnerability of food produc tion to, 30, 84, 210 peasants, hitűre of, classical political economists on, 18-19 peasants, Russian: collectivization and, 10, 49, 92; Khrushchevs policies on, 52; “peasant problem” and, 39-40; resistance to Bolshevik campaigns, 46-47, 49, 50; restrictions on move ment of, 95; Stalins policies on, 38, 49, 50;
state control over, 50-51. See aho rural residents pelmeni: packaging of, 145, 146,150; in Russian diet, 151 PepsiCo, 102,148, 224 perestroika byta. See transformation of everyday life perishability, problem of, 99—102,107, 149 Petren pig variety, 205, 206 Piketty, Thomas, 32 planned economy, Soviet: shortages associated with, 11, 28, 36, 45,163, 214; successes of, 28, 44—45; waste and inefficiency associated with, 222 Pokhlebkin, Viľiam V., 172 Poland: food imports from, 162; grain exports to, 62; meat consumption in, 152; riots over food prices in, 63 Polanyi, Karl, 18,19 political elites, Soviet, access to privi leged foods, 33,140,163,164,165, 166 political power/legitimacy: agriculture and, 5,13, 31, 39, 83,135; food and, 5, 6-7; technologies and, 7-8,14—17, 35 politics: of agrifood systems, 224—26; agroholdings and, 82,118, 208, 224; Russian agrifood system and, 5, 6-7, 13,17, 39. See aho technopolitics Pollan, Michael, 21 pork: canned (tushonka), 151,175; import restrictions on, under Putin, 79, 80; in post-Soviet diet, 153; in Soviet diet, 151
Index pork production: African Swine Fever (ASF) scare and, 84,131; by agrohold ings, 84, 115, 206; breeding strategies, 199-203, 202Г, 205-6, 205/; confine ment operations in, 201, 206; food embargo of 2015 and, 132,133; govern ment subsidies for, in Putin era, 75-76; by household farms, 84, 130, 130Z; parent stock in, 125,180-81, 204, 205—6; post-World War II increases in, 100; Stalin regime and increase in, 51 potatoes: collective farms and challenges of growing, 99; fertilizers used in production of, 120; household farm production of, 105,107, 107Г, 108, in, 135,147, 149; in Russian diet, 140, 144,168 poultry production: agroholdings and, 115; and biosecurity threats, 208—9; confinement operations in, 207; decline in 1990S, 109; dual-purpose breeds in, 203; food embargo of 2015 and, 132,133; genetic diversity of Soviet hens, 203; genetic research and, 205, 206—7; government subsidies for, in Putin era, 75; high-efficiency broilers in, 26, 63, 203, 205, 206—7; household, decline in, 129,130; imported purebred parent stock in, 206; in post-Soviet era, 26, 75,115, 206—7; in Soviet era, 63, 203 poverty: everyday lived experience of, 32; increase in 1990S, 34, 67,167,168; in prerevolutionary Russia, 10 precision agriculture, 120 prices, consumer: artificial suppression in Soviet era, 54,163; Putins regime and control of, 71; Yeltsin’s reforms and rise in, 3-4,168 prices, procurement: as central gover nance tool of Soviet regime, 43, 47; efforts to solve grain problem and, 49; under Khrushchev, 52; “scissor” prob lem affecting collective farms, 68,109 303 privatization
of 1990s, 3, 5, 29; agro holdings as beneficiaries of, 77; bread factories (khlebozavodý) excluded from, 3; failure of, factors contribut ing to, 72; Gorbachev’s failed reforms and, 70-71; impact on farm land, 60-61, 66-67; international economic policy consensus and, 71; and transformation of farming, 87-89; unintended consequences of, 29, 35, 42, 44 processed foods: appeal of, 142; con sumer expectations regarding, 171; fast-food restaurants and, 159; history in Russia, 142,144; and obesity, 220; packaging issues associated with, 14546; in post-Soviet era, 138,148-50, 153, 160, 221; Russian, branding of, 17576; in Soviet era, 31,102-3, Σ4° 144՜ 46, 220—21; symbolic value of, 139,172 Prodimex, 78 г, 114 public, Deweys notion of, 25—26 Putin, Vladimir: agricultural policies of, 4, 5,12,13, 42-43, 69-83,198; and agroholdings, 5, 29, 35, 42—43, 72-76, 82,83,85, in, 118-19,i24 Ч5 agro-technopolitical regime under, contradictory elements of, 215—17; availability of food under, 149-50,163, 170,176, 212-13; and domestication of food production, 29, 215; failure of Yeltsin’s reforms and, 71; and food embargo, 12, 80-81,112; food sover eignty agenda of, 42, 43, 69—72, 80, 82; and foreign imports, decreased reliance on, 126; grain exports under, 12, 27, 70, 70Հ 72, 79, 89,127,127í; grain purchasing programs under, 118; and high-efficiency poultry broilers, 26; land use policies under, 74, 77—79; on main problem for agriculture, 38; and political goals for agriculture, 39, 198; and promise of better life, 15,17, 27; resurgence of nationalism under, 173-74; rural recovery
programs
304 Index Putin, Vladimir (continued) under, 69-70, 71, 87, in; state capital ism under, 69, 82, 212; state support for agriculture under, 69-70, 74-76; subsidies for agriculture under, 69, 74-76,138; success of agricultural pro duction under, 212—13; and technolog ical modernization of agriculture, 15, 38, 39,134; trade policies under, 69, 74, 79-81; transformation of agricul ture under, 5, 213, 215; visit to bread factory, 16, 16/; vulnerabilities of con temporary agro-technopolitical regime and, 225; wheat production under, 4 Reagan, Ronald, 64 Red Army (Soviet Army): challenge of feeding, 39, 46, 48, 87; food grown by, 104,105,108; meals for soldiers in, I43 151 refrigeration: invention of, and US development, 19-20; investment in, agroholdings and, 120,121í; Soviet-era challenges of, 102,146 Reid, Susan, 138,156 reindeer herds, and reindeer farming, 93, 182 research, agronomy: agroholdings and, 124-25,181, 203-5; Brezhnev-era investment in, 53; importance of, 125; in post-Soviet era, 193—98; in Soviet era, 187-93,198—99. See aho breeding restaurants: “democratic” (demokratichnyi), 169; fast-food, 149,159-60; food nationalism and, 173-74; local food movement and, 173; in post-Soviet era, 159-60; in Soviet era, 154,155-56; underground, in Soviet era, 164,165 Rhode, Paul, 20 Ries, Nancy, 149 roadside stands: disappearance of, 175; and Russian diet, 147-48,148/ Rogoff, Kenneth, 219 Romania, foods imported from, 62 Rosneft oil company, 198 Rosseľldiozbank (RusAg), subsidized credits by, 75, 76 Rosselkhoznadzor: food embargo and, 80,133; household farms targeted by, 131
rural change: agroholdings and, 5, 78-79; Brezhnev and, 39, 42; classical political economists on, 18-19; crisis of 1990S and, 168; grain exports and, 61-62; international context and, 62; Khrushchev and, 39, 41, 42, 52, 97-98; North American scholarship on, 19-20; outmigration and, 103-4,ւշ8; as prerequisite for construction of socialism, 38, 39—40; Putin and, 69-70, 71, 87, in; role of state in, 20; Stalin and, 20, 38, 51, 55-56, 87, 96-97; technologies employed to achieve, 5,12-13, 39, 86 rural labor force: in post-Soviet era, agroholdings and reduction in, 12, 30, 128,129Հ in Soviet era, labor-intensive production practices and, 52, 95, 95/ rural residents: and agroholdings, rela tionship of, 127—28; and collective farms, relationship of, 127; dis possession in post-Soviet era, 34, 218; outmigration in late 20th—early 21st century, 103-4,128; restrictions on movement of, 95; unequal access to food, in Soviet era, 10,164,165 RusAg. See Rosseľldiozbank Rusagro, 215; corporate charitable proj ects of, 128; export markets sought by, 124; land holdings of, 77, 78Ą main commodities of, 78í, 114 Russian White hen, 203 ryazhenka (fermented milk product), 33 rye, decline in cultivation of, 93; tech nological change and, 26, 97,138 Samara Agricultural Research Institute, 193,194; seed varieties developed and sold by, 194, 195г
Index Sanchez-Sibony, Oscar, 62 Saraiva, Tiago, 187 Saratov Institute, 191 Saratovskaya spring wheat, 191-93 Sätre, Ann-Mari, 68 Savchenko, Yevgeny, 78—79 SberBank, 76 Schechter, Brandon, 143 science: and changes in Russia’s agrifood system, 12-13,13^ and society, copro duction of, 22-23; as weapon against nature, 36. See ako research Scott, James, 7, 23, 31,186 seeds: hybrid, endorsement by Khru shchev, 189; imported, reliance on, 125,189,194,196,197; Russian, US imports of, 61,189; as “technologies,” 178; varieties developed and sold by Russia, 194,195Z; wheat, 125,183,184, 189-95, See also breeding seed vault, Soviet, 187 Semirechenskaya pig breed, 202, 202í Shanin, Theodor, 20 shortages: foreign consumer goods in context of, 172; as hallmark of Soviet byt, 28,140,146-47; in Khrushchev era, 52; of meat, 68-69, I52֊ r53; rising expectations and, 103; Soviet planned agriculture and, 11, 28, 36, 45,163, 214; in Yeltsin era, 66, 68-69. See ako labor shortages Siberia: agroholdings’ activities in, 1177»; food consumption in, 166; subsistence farming in, 107; Virgin Lands cam paign in, 57, 97 Siberian Agricultural Research Institute, 193, 194; seed varieties developed and sold by, 194,195í Smena chicken, 205, 207, 208 Smith, Jenny Leigh, 20, 28, 47, 95, too, 181,188 Sneddon, Chris, 23 social organization of production: changes in, 85, 87—89, 88í; collectiv ization and, 92—93; definition of, 85 305 Sorokin, Vladimir, 174 soup kitchens, 168 Soviet Army. See Red Army Soviet Large White pig breed, 202, 202í sovkhozy (state farms), 48, 92. See ako collective farms soy:
agroholdings and production of, 78, 78í, 114,115; GMO ban and, 197; Russian imports of, 132, 206, 213; seeds for, 125,195í, 196; Soviet produc tion of, 185; US exports of, 214, 224 Spoor, Max, 113,131 Sputnik-Stevenson ranch, 204 Stalin, Joseph: and affordable luxuries, 51,145,171; agricultural policies of, 49-52, 55-56, 60; collectivization under, 5, 35, 41, 50, 55-56, 85, 92, 214; grain problem and, 41, 50, 83; and Lysenko, 90,188; mechanization of farming under, 56, 96-97,134; purges under, 90,188; and rural transforma tion, 20, 38, 51, 55-56, 87, 96-97; and shift to autarky, 62 state(s): and agricultural production, 31, 43; and agricultural technologies, 20, 134; and capital, coproduction in technopolitics, 22—23; marketization and new role of, 29; policy tools to change agricultural production, 43; role in rural modernization, 20; as source of inefficiencies, international economic policy consensus on, 71; support for agriculture, under Putin, 69-70; unintended effects of, tech nopolitical lens on, 23—24, 26—27 state capitalism, under Putin, 69, 82, 212 state-owned corporations, 115—18 status, food consumption as marker of, 33-34, 2I3 steppe, expansion of field-crop farming to, 178; environmental impact of, 98-99,186 Stolichnaya Vodka, distribution in US, 102 stolovye. See canteens
306 Index Stolypin, Pyotr, 42, 55 street food, Soviet, 148 subsidies: to private farmers, in postSoviet era, 43, 69, 74-76; to state farmers, in Soviet era, 54 subsistence farming, 104—5; agroholdings and sidelining of, 113,135; and collec tive farming, mutual dependence of, li, 59,104,106,127,129; Khrushchevs crackdown on, 59,106,107; and live stock production, 107—8,107í, 151; local knowledge and domestic tech nologies and, 90-91,135; as percentage of arable land, 105; in post-Soviet era, 129—32; Putin-era policies and, 76; during reforms of 1980s and 1990s, 108—9, in; role in Soviet agricultural production, 86, 87,106-8, 107í; and Russian diet, 147—48; Soviet policies on, 54-55, 56, 58-59,106; timeline of, 88ą types of, її; variations across regions, 107; women and, 104; during World War II, 56. See also LPKh farms sugar: consumption of, steady increase in, 144; foreign imports of, in 1990s, no; import restrictions on, under Putin, 79; sourced from beets vs. sugar cane, 149; unequal access to, in Soviet era, 165; uneven availability of, in Soviet era, 144,166 sugar beets: agroholdings and produc tion of, 114,126; breeding of, Soviet history of, 196—97; fertilizers used in production of, 120—23; imported seeds for, 196,197; new technologies to refine, 100; Putin governments sup port for growers of, 76; Russian exports of, during World War I, 61; Soviet production of, 93 sunflower seeds: agroholdings and pro duction of, 78í, 114; procurement price for, Khrushchevs reforms and, 52; seeds for, 125, 196^ Soviet produc tion of, 93 sweets: in new processed foods,
138,150; in Soviet diet, 39,140,144,150,155. See abo chocolates; ice cream; sugar Syngenta, 120,186 tax exemptions, and agricultural policy under Putin, 74-75 Taylor, Frederick, 96 technological change: classical political economists on, 18,19; North Ameri can scholarship on, 19-20 technologies, food and agriculture: agroholdings and modernization of, 85, 89, 91,112, 119,120-24,121Հ 122t«, 135; under Brezhnev, 103,134; changes in 20th and 21st centuries, 10,14-16, 88Z; foreign, late adoption on Russian farms, 96-97; and global integration, 113; imported, and food safety stan dards, 123-24; imports from US, 63, 90, 96, 102, 134; inherited from Soviet collective farms, 119-20; local, 90-91; as political instruments, 7-8,14-17, 35; under Putin, 31-32, 38, 39,122m, 123,134; and rural transformation, 5, 12—13, 39 86; and social organization of production, 85; Soviet political pri orities and adoption of, 89-90; under Stalin, 56, 96-97,134; state and, 20, 134; subsidized credits supporting, in Putin era, 75, 76; subsistence farming and, 90-91, 135; unintended conse quences of, 26, 29-30, 97,134-35, ï86; as weapons against nature, 36 technopolitics, 6; and agency in agrifood systems, 24—27, 37, 225-26; as con ceptual device, 8-9,14,17-18, 37; coproduction in, 22-23; definition of, 8; Hechts formulation of, 22; and large producers, advantages for, 31; on state’s unintended effects, 23-24, 26-27; studies employing, 23. See also agro-technopolitics Teremok (fast-food chain), 175-76 Tilzey, Mark, 25
Index Tkachov, Alexander, 74 Tolstoy, Lev, 150,170,171 tractor(s): and land use practices, 56; Stalin-era “tractorization” and reliance on, 7-8, 96 trade, external, Russian policies on: and agricultural production, 43, 61-64; with Eastern European satellite states, 62, 64; in imperial era, 61; under Khrushchev, 62—63; in late 1980s, 6ým\ under Putin, 69, 74, 79—81; with US, in 1970S and 1980s, 63-64. See ako exports; imports transformation of everyday life (pere stroika hyta)·. Bolshevik Revolution and, 6, 136; fast-food restaurants and, 32; political and technological change and, 6; post-Soviet markets and, 136, 176 treats, Soviet-era, 51, 102, 103,139,144, 145f. See also chocolates; ice cream; sweets Turkey: combine harvesters rented from, 120; foreign seasonal labor from, 113; grain exports to, 72,127 Turkey Red Wheat, 61,189 tvorog (fermented milk product), 32, 34, 147 Ukraine: challenges of planned agricul ture in, 99; famines in, 50, 56; fruits and vegetables from, 93, 99,162; grain exports by, 72; Holodomor in, 50; livestock breeding research center in, 198—99; pork exports to, 133; seasonal migrant labor from, 128; transforma tion of steppes of, 178; wheat produc tion in, 61 Ukrainian White Steppe pig breed, 199 United Grain Company (UGC), 43,11518,127 United States: agricultural order in, pivotal role in 20th century, 31, 216; agrifood system in, commonalties with Russian agrifood system, 30—31, ЗО/ 214-15, 221-22; fast-food restaurants’ operations in Russia, 149,159-60; food aid to Russia, in 1991-92, 66; grain surpluses in, mixed blessing of, 214; high-
efficiency broilers developed in, 203; imports of grains from, in 1970S, 27, 63-64; imports of meat from, in 1990S, 69, no; imports of seeds from, 189,194; income inequal ity in, 32; inequality in food system of, 217; influences on Russian diet and byt, 31—32; irrigation systems in, import and replication of, 53; Khru shchev’s agricultural diplomacy with, 61,189; Khrushchevs visit to, 57; knowledge exchange with Soviet Union, 214-15; market consolidation of farming in, 214; meat consumption in, 152; Mikoyan’s visit to, 102,142; “miracle kitchen” in, 156; obesity in, 218; politics of agrifood system in, 31, 224; rural labor force in, 95, 214; Rus sian wheat seeds imported in, 61,189; small farmers in, crisis of late 1980searly 1990S, 66; technological change in, scholarship on, 19—20; technology transfers from, 63, 90, 96,102,134; vulnerabilities associated with capital ist agriculture of, 214; waste in food system of, 221; wheat yields in, vs. Soviet yields, 185,185г United States Department of Agricul ture (USDA): and grain exports to Soviet Russia, in 1970s, 63; role in industrialization of farming, 20; and wheat varieties adopted from Russia, 61 urban residents, access to food among: in post-Soviet era, 34, 140-41,168, 218; in Soviet era, 10,103,138,164 usad’by (garden plots), 54. See ako LPKh farms; subsistence farming Uzbekistan: irrigation schemes in, 82; meat consumption in, 152. See ako Central Asia
308 Index Vavilov, Nikolai I., 180,184,186,187—88, 190 Vavilov Institute of Plant Genetic Resources (VIR), 187 vegetable oils: agroholdings and produc tion of, 114; consumption of, steady increase in, 144; Russian imports of, under Brezhnev, 63 vegetables: consumption in Soviet era, 140; household farm production of, 107Л 108,147; imports in post-Soviet era, 161—62; per-capita consumption of, decrease in 1990s, 162; planned economy and challenges of produc tion, 99—100 vegetarian diet, advocates of, 143,150, 171 vernalization (iarovisatsiia), 188 viral threats: confinement farming practices and, 208-9, 2I°; genetic uniformity and vulnerability to, 30; impact on humans, 210; impact on small-scale farmers, 84,131 Virgin Lands campaign, 5, 27, 35, 44, 57-58, 97-98; failure of, 27, 44; impact of, 35,134-35 Visser, Oane, 113,128,131 vodka: debates about origins of, 172,175; marketing in US, 102; potatoes used in production of, 99; in Soviet diet, 140,143,151 Volga basin: agroholdings in, 78; Virgin Lands campaign in, 57; wheat produc tion in, 61 Vorbrugg, Alexander, 68 Voronezh, agroholdings in, 78, 79 vulnerabilities: confinement farming practices and, 208—10; global integra tion of food systems and, 213, 217—24; human-nature nexus and, 37,183-84, 209—10, 211; plant and animal breed ing and, 30,186, 207-11; as triggers of change, 28, 225; of US capitalist agri culture, 214. See aho environmental costs Wädekin, Karl-Eugen, 20, 59, 60,104, 108 waste and wastefulness: in post-Soviet food system, 223; in Soviet food system, 221—23; in US food system, 221 Wegren, Stephen,
67,161,168 West: industrial agriculture in, criticism of, 131; local food movement in, 13132; technology-intensive farming in, agroholdings adopting, 120. See also European Union; United States Western consumer goods, cult of, 172 Western foods, backlash against, 173 Western technologies, 5, 90; agrohold ings adopting, 120 wheat: genetic vulnerabilities of, 210; increased production under Khru shchev, 98; increased yields of, agro holdings and, 125—27,ւշ6է; as most common Soviet field crop, 93; revival of production under Putin, 4; rye replaced by, 26, 97; seed breeding for, 125,183,184,189-95,192^ seeds used for, 181; strength of Russian varieties of, 195, 196t; yields in Soviet Union vs. US, 185,185Г wheat exports: as foreign policy tool, 72; in imperial era, 61; main destinations for, 72, 73W; in post-Soviet era, 12, 27, 70, 72,127,127Г Wimm-Bill-Dann, 113 Winner, Langdon, 21,179 Witte, Sergey, 61 women, Soviet: and meal preparation, 156; and procurement of food items, 167; and subsistence farming, 104 World Trade Organization (WTO), Russia’s accession to, 79-80; negotia tions leading to, 79, 82 World War I: Russian agriculture dur ing, 45-46; Russian grain exports during, 62; Russian sugar beet seeds exports during, 61
Index 309 yields, 185—86; push for higher, unin tended consequences of, 186; in US vs. Soviet Union, 185,1856 214 yogurt, in Soviet vs. post-Soviet food system, 32-33, 34,142,150,168 World War II: diet during, 143; impact on agriculture, 56; Soviet rural plan ning after, 51; subsistence farming during, 59 Yeltsin, Boris: agricultural policies under, 66—69, 108, i°9; failure of reforms of, 70—71; international economic policy consensus and, 71; land use policies under, 60-61, 66-68,108; market liberalization/privatization under, 3, 5, 29, 35, 42, 44, 70-71, 87-89; new forms of stratification under, 33—34 Zaslavsky, Ilya, n, 109, in, 120 zelen (greens), household farm produc tion of, 147 Znamensk Genetic Selection Center, 205, 206 Zucman, Gabriel, 32 Bayerische Staatsbibliothek München |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Wengle, Susanne 1977- |
| author_GND | (DE-588)1139865897 |
| author_facet | Wengle, Susanne 1977- |
| author_role | aut |
| author_sort | Wengle, Susanne 1977- |
| author_variant | s w sw |
| building | Verbundindex |
| bvnumber | BV047841683 |
| classification_rvk | NW 2425 NW 3050 |
| ctrlnum | (OCoLC)1256992203 (DE-599)BVBBV047841683 |
| discipline | Geschichte |
| discipline_str_mv | Geschichte |
| era | Geschichte 1917- gnd |
| era_facet | Geschichte 1917- |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03010nam a2200613 c 4500</leader><controlfield tag="001">BV047841683</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240229 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220217s2022 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780299335403</subfield><subfield code="c">hbk.</subfield><subfield code="9">978-0-299-33540-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780299335441</subfield><subfield code="c">pbk.</subfield><subfield code="9">9780299335441</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1256992203</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047841683</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Re13</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-29</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OST</subfield><subfield code="q">DE-12</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NW 2425</subfield><subfield code="0">(DE-625)132005:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NW 3050</subfield><subfield code="0">(DE-625)132075:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wengle, Susanne</subfield><subfield code="d">1977-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1139865897</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Black earth, white bread</subfield><subfield code="b">a technopolitical history of Russian agriculture and food</subfield><subfield code="c">Susanne A. Wengle</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wisconsin</subfield><subfield code="b">University of Wisconsin Press</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 309 Seiten</subfield><subfield code="b">Illustrationen, Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1917-</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreidehandel</subfield><subfield code="0">(DE-588)4020796-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Agrarpolitik</subfield><subfield code="0">(DE-588)4000771-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Agrarproduktion</subfield><subfield code="0">(DE-588)4068471-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreidebau</subfield><subfield code="0">(DE-588)4020792-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Russland</subfield><subfield code="0">(DE-588)4076899-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Sowjetunion</subfield><subfield code="0">(DE-588)4077548-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Sowjetunion</subfield><subfield code="0">(DE-588)4077548-3</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Russland</subfield><subfield code="0">(DE-588)4076899-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Landwirtschaft</subfield><subfield code="0">(DE-588)4034402-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Agrarproduktion</subfield><subfield code="0">(DE-588)4068471-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Agrarpolitik</subfield><subfield code="0">(DE-588)4000771-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Getreidebau</subfield><subfield code="0">(DE-588)4020792-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="6"><subfield code="a">Getreidehandel</subfield><subfield code="0">(DE-588)4020796-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="7"><subfield code="a">Geschichte 1917-</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB München - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB München - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Literaturverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung BSB München - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Register // Gemischte Register</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">oe</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSB_NED_20220317</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033224736</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0904</subfield><subfield code="g">947.08</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0905</subfield><subfield code="g">471</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">630.9</subfield><subfield code="e">22/bsb</subfield><subfield code="f">09049</subfield><subfield code="g">471</subfield></datafield></record></collection> |
| geographic | Russland (DE-588)4076899-5 gnd Sowjetunion (DE-588)4077548-3 gnd |
| geographic_facet | Russland Sowjetunion |
| id | DE-604.BV047841683 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:12:10Z |
| indexdate | 2024-07-10T09:22:49Z |
| institution | BVB |
| isbn | 9780299335403 9780299335441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033224736 |
| oclc_num | 1256992203 |
| open_access_boolean | |
| owner | DE-Re13 DE-BY-UBR DE-11 DE-12 DE-29 |
| owner_facet | DE-Re13 DE-BY-UBR DE-11 DE-12 DE-29 |
| physical | xvii, 309 Seiten Illustrationen, Diagramme, Karten |
| psigel | BSB_NED_20220317 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | University of Wisconsin Press |
| record_format | marc |
| spelling | Wengle, Susanne 1977- Verfasser (DE-588)1139865897 aut Black earth, white bread a technopolitical history of Russian agriculture and food Susanne A. Wengle Wisconsin University of Wisconsin Press [2022] © 2022 xvii, 309 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Geschichte 1917- gnd rswk-swf Getreidehandel (DE-588)4020796-1 gnd rswk-swf Agrarpolitik (DE-588)4000771-6 gnd rswk-swf Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Getreidebau (DE-588)4020792-4 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Russland (DE-588)4076899-5 gnd rswk-swf Sowjetunion (DE-588)4077548-3 gnd rswk-swf Sowjetunion (DE-588)4077548-3 g Russland (DE-588)4076899-5 g Landwirtschaft (DE-588)4034402-2 s Agrarproduktion (DE-588)4068471-4 s Agrarpolitik (DE-588)4000771-6 s Getreidebau (DE-588)4020792-4 s Getreidehandel (DE-588)4020796-1 s Geschichte 1917- z DE-604 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Literaturverzeichnis Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA Register // Gemischte Register |
| spellingShingle | Wengle, Susanne 1977- Black earth, white bread a technopolitical history of Russian agriculture and food Getreidehandel (DE-588)4020796-1 gnd Agrarpolitik (DE-588)4000771-6 gnd Agrarproduktion (DE-588)4068471-4 gnd Getreidebau (DE-588)4020792-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4020796-1 (DE-588)4000771-6 (DE-588)4068471-4 (DE-588)4020792-4 (DE-588)4034402-2 (DE-588)4076899-5 (DE-588)4077548-3 |
| title | Black earth, white bread a technopolitical history of Russian agriculture and food |
| title_auth | Black earth, white bread a technopolitical history of Russian agriculture and food |
| title_exact_search | Black earth, white bread a technopolitical history of Russian agriculture and food |
| title_exact_search_txtP | Black earth, white bread a technopolitical history of Russian agriculture and food |
| title_full | Black earth, white bread a technopolitical history of Russian agriculture and food Susanne A. Wengle |
| title_fullStr | Black earth, white bread a technopolitical history of Russian agriculture and food Susanne A. Wengle |
| title_full_unstemmed | Black earth, white bread a technopolitical history of Russian agriculture and food Susanne A. Wengle |
| title_short | Black earth, white bread |
| title_sort | black earth white bread a technopolitical history of russian agriculture and food |
| title_sub | a technopolitical history of Russian agriculture and food |
| topic | Getreidehandel (DE-588)4020796-1 gnd Agrarpolitik (DE-588)4000771-6 gnd Agrarproduktion (DE-588)4068471-4 gnd Getreidebau (DE-588)4020792-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Getreidehandel Agrarpolitik Agrarproduktion Getreidebau Landwirtschaft Russland Sowjetunion |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033224736&sequence=000005&line_number=0003&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wenglesusanne blackearthwhitebreadatechnopoliticalhistoryofrussianagricultureandfood |