More cooking secrets of the CIA: over 100 new recipes from America's most famous cooking school
"Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden,...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
San Francisco
Chronicle Books
[1997]
|
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Publisher description |
| Zusammenfassung: | "Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying."--Publisher description |
| Beschreibung: | Includes index |
| Beschreibung: | 132 Seiten Illustrationen 21 x 23 cm |
| ISBN: | 0811818632 9780811818636 |
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| spelling | Culinary Institute of America (DE-588)6516895-1 isb More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school by the Culinary Institue of America ; photography by Joyce Oudkerk Pool San Francisco Chronicle Books [1997] © 1997 132 Seiten Illustrationen 21 x 23 cm txt rdacontent n rdamedia nc rdacarrier Includes index Starters and sides -- Main courses -- Desserts "Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying."--Publisher description Cooking Cookbooks (DE-588)4114240-8 Kochbuch gnd-content Oudkerk Pool, Joyce ca. 20. Jh. (DE-588)1252758146 ill http://catdir.loc.gov/catdir/enhancements/fy0738/97033978-b.html Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0722/97033978-d.html Publisher description |
| spellingShingle | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school Starters and sides -- Main courses -- Desserts |
| subject_GND | (DE-588)4114240-8 |
| title | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school |
| title_auth | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school |
| title_exact_search | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school |
| title_exact_search_txtP | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school |
| title_full | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school by the Culinary Institue of America ; photography by Joyce Oudkerk Pool |
| title_fullStr | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school by the Culinary Institue of America ; photography by Joyce Oudkerk Pool |
| title_full_unstemmed | More cooking secrets of the CIA over 100 new recipes from America's most famous cooking school by the Culinary Institue of America ; photography by Joyce Oudkerk Pool |
| title_short | More cooking secrets of the CIA |
| title_sort | more cooking secrets of the cia over 100 new recipes from america s most famous cooking school |
| title_sub | over 100 new recipes from America's most famous cooking school |
| topic_facet | Kochbuch |
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