The making of a chef: mastering heat at the Culinary Institute of America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, N.Y.
Henry Holt and Co.
[2009]
|
| Ausgabe: | Rev. ed. |
| Schriftenreihe: | A Holt paperback
|
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Publisher description Sample text |
| Beschreibung: | xix, 305 Seiten 21 cm |
| ISBN: | 9780805089394 080508939X |
Internformat
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Datensatz im Suchindex
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| author | Ruhlman, Michael 1963- |
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| dewey-full | 641.5092 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5092 |
| dewey-search | 641.5092 |
| dewey-sort | 3641.5092 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Rev. ed. |
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| id | DE-604.BV047841159 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:11:59Z |
| indexdate | 2024-07-10T09:22:49Z |
| institution | BVB |
| isbn | 9780805089394 080508939X |
| language | English |
| lccn | 2008039616 |
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| physical | xix, 305 Seiten 21 cm |
| publishDate | 2009 |
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| spelling | Ruhlman, Michael 1963- Verfasser (DE-588)1161203605 aut The making of a chef mastering heat at the Culinary Institute of America Michael Ruhlman Rev. ed. New York, N.Y. Henry Holt and Co. [2009] © 2009 xix, 305 Seiten 21 cm txt rdacontent n rdamedia nc rdacarrier A Holt paperback Ruhlman, Michael 1963- Culinary Institute of America Culinary Institute of America (DE-588)6516895-1 gnd rswk-swf Cooks United States Biography Ausbildung (DE-588)4112628-2 gnd rswk-swf Koch (DE-588)4031437-6 gnd rswk-swf Culinary Institute of America (DE-588)6516895-1 b Koch (DE-588)4031437-6 s Ausbildung (DE-588)4112628-2 s DE-604 http://www.loc.gov/catdir/enhancements/fy0901/2008039616-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0901/2008039616-d.html Publisher description http://www.loc.gov/catdir/enhancements/fy1116/2008039616-s.html Sample text |
| spellingShingle | Ruhlman, Michael 1963- The making of a chef mastering heat at the Culinary Institute of America Ruhlman, Michael 1963- Culinary Institute of America Culinary Institute of America (DE-588)6516895-1 gnd Cooks United States Biography Ausbildung (DE-588)4112628-2 gnd Koch (DE-588)4031437-6 gnd |
| subject_GND | (DE-588)6516895-1 (DE-588)4112628-2 (DE-588)4031437-6 |
| title | The making of a chef mastering heat at the Culinary Institute of America |
| title_auth | The making of a chef mastering heat at the Culinary Institute of America |
| title_exact_search | The making of a chef mastering heat at the Culinary Institute of America |
| title_exact_search_txtP | The making of a chef mastering heat at the Culinary Institute of America |
| title_full | The making of a chef mastering heat at the Culinary Institute of America Michael Ruhlman |
| title_fullStr | The making of a chef mastering heat at the Culinary Institute of America Michael Ruhlman |
| title_full_unstemmed | The making of a chef mastering heat at the Culinary Institute of America Michael Ruhlman |
| title_short | The making of a chef |
| title_sort | the making of a chef mastering heat at the culinary institute of america |
| title_sub | mastering heat at the Culinary Institute of America |
| topic | Ruhlman, Michael 1963- Culinary Institute of America Culinary Institute of America (DE-588)6516895-1 gnd Cooks United States Biography Ausbildung (DE-588)4112628-2 gnd Koch (DE-588)4031437-6 gnd |
| topic_facet | Ruhlman, Michael 1963- Culinary Institute of America Cooks United States Biography Ausbildung Koch |
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