Artusi e gli editori fiorentini: La scienza in cucina e l'arte della stampa
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Italian |
Veröffentlicht: |
Firenze
Leo S. Olschki editore
[2021]
|
Schriftenreihe: | Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia
515 |
Schlagworte: | |
Beschreibung: | Includes letters (pages 73-235) by and to Pellegrino Artusi (1820-1911), partly publ. for the first time. - Includes bibliographical references (pages 285-292) and index |
Beschreibung: | xii, 301 Seiten Illustrationen |
ISBN: | 9788822267702 |
Internformat
MARC
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035 | |a (ItFiC)5078431 | ||
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100 | 1 | |a Alba, Monica |e Verfasser |0 (DE-588)1252547064 |4 aut | |
245 | 1 | 0 | |a Artusi e gli editori fiorentini |b La scienza in cucina e l'arte della stampa |c Monica Alba |
264 | 1 | |a Firenze |b Leo S. Olschki editore |c [2021] | |
300 | |a xii, 301 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia |v 515 | |
500 | |a Includes letters (pages 73-235) by and to Pellegrino Artusi (1820-1911), partly publ. for the first time. - Includes bibliographical references (pages 285-292) and index | ||
600 | 1 | 7 | |a Artusi, Pellegrino |d 1820-1911 |0 (DE-588)119069946 |2 gnd |9 rswk-swf |
610 | 2 | 7 | |a R. Bemporad & Figlio Editori |0 (DE-588)16012314-8 |2 gnd |9 rswk-swf |
648 | 7 | |a Geschichte 1891 |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Brief |0 (DE-588)4008240-4 |2 gnd |9 rswk-swf |
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689 | 0 | 2 | |a Brief |0 (DE-588)4008240-4 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Artusi, Pellegrino |d 1820-1911 |0 (DE-588)119069946 |D p |
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689 | 1 | 2 | |a Geschichte 1891 |A z |
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700 | 1 | |a Artusi, Pellegrino |d 1820-1911 |e Sonstige |0 (DE-588)119069946 |4 oth | |
830 | 0 | |a Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia |v 515 |w (DE-604)BV023546370 |9 515 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033223627 |
Datensatz im Suchindex
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---|---|
adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Alba, Monica |
author_GND | (DE-588)1252547064 (DE-588)119069946 |
author_facet | Alba, Monica |
author_role | aut |
author_sort | Alba, Monica |
author_variant | m a ma |
building | Verbundindex |
bvnumber | BV047840551 |
ctrlnum | (ItFiC)5078431 (OCoLC)1288270983 (DE-599)BVBBV047840551 |
era | Geschichte 1891 gnd |
era_facet | Geschichte 1891 |
format | Book |
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id | DE-604.BV047840551 |
illustrated | Illustrated |
index_date | 2024-07-03T19:11:48Z |
indexdate | 2025-03-20T05:01:57Z |
institution | BVB |
isbn | 9788822267702 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033223627 |
oclc_num | 1288270983 |
open_access_boolean | |
owner | DE-12 DE-Y2 |
owner_facet | DE-12 DE-Y2 |
physical | xii, 301 Seiten Illustrationen |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Leo S. Olschki editore |
record_format | marc |
series | Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia |
series2 | Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia |
spelling | Alba, Monica Verfasser (DE-588)1252547064 aut Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa Monica Alba Firenze Leo S. Olschki editore [2021] xii, 301 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia 515 Includes letters (pages 73-235) by and to Pellegrino Artusi (1820-1911), partly publ. for the first time. - Includes bibliographical references (pages 285-292) and index Artusi, Pellegrino 1820-1911 (DE-588)119069946 gnd rswk-swf R. Bemporad & Figlio Editori (DE-588)16012314-8 gnd rswk-swf Geschichte 1891 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Brief (DE-588)4008240-4 gnd rswk-swf Artusi, Pellegrino 1820-1911 (DE-588)119069946 p R. Bemporad & Figlio Editori (DE-588)16012314-8 b Brief (DE-588)4008240-4 s DE-604 Kochbuch (DE-588)4114240-8 s Geschichte 1891 z Artusi, Pellegrino 1820-1911 Sonstige (DE-588)119069946 oth Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia 515 (DE-604)BV023546370 515 |
spellingShingle | Alba, Monica Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa Biblioteca dell'"Archivum Romanicum." Serie I, Storia, letteratura, paleografia Artusi, Pellegrino 1820-1911 (DE-588)119069946 gnd R. Bemporad & Figlio Editori (DE-588)16012314-8 gnd Kochbuch (DE-588)4114240-8 gnd Brief (DE-588)4008240-4 gnd |
subject_GND | (DE-588)119069946 (DE-588)16012314-8 (DE-588)4114240-8 (DE-588)4008240-4 |
title | Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa |
title_auth | Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa |
title_exact_search | Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa |
title_exact_search_txtP | Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa |
title_full | Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa Monica Alba |
title_fullStr | Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa Monica Alba |
title_full_unstemmed | Artusi e gli editori fiorentini La scienza in cucina e l'arte della stampa Monica Alba |
title_short | Artusi e gli editori fiorentini |
title_sort | artusi e gli editori fiorentini la scienza in cucina e l arte della stampa |
title_sub | La scienza in cucina e l'arte della stampa |
topic | Artusi, Pellegrino 1820-1911 (DE-588)119069946 gnd R. Bemporad & Figlio Editori (DE-588)16012314-8 gnd Kochbuch (DE-588)4114240-8 gnd Brief (DE-588)4008240-4 gnd |
topic_facet | Artusi, Pellegrino 1820-1911 R. Bemporad & Figlio Editori Kochbuch Brief |
volume_link | (DE-604)BV023546370 |
work_keys_str_mv | AT albamonica artusieglieditorifiorentinilascienzaincucinaelartedellastampa AT artusipellegrino artusieglieditorifiorentinilascienzaincucinaelartedellastampa |