An economic history of famine resilience:
Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge, Taylor & Francis Group
2020
|
| Ausgabe: | First edition |
| Schriftenreihe: | Routledge explorations in economic history
Volume 84 |
| Schlagworte: | |
| Online-Zugang: | BSB01 Volltext |
| Zusammenfassung: | Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 Online-Ressource (xi, 276 Seiten) Illustrationen, Karten |
| ISBN: | 9780429577581 0429577583 9780429200632 0429200633 9780429575471 0429575475 9780429573361 0429573367 |
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| 245 | 1 | 0 | |a An economic history of famine resilience |c edited by Jessica Dijkman and Bas van Leeuwen |
| 250 | |a First edition | ||
| 264 | 1 | |a Abingdon, Oxon |b Routledge, Taylor & Francis Group |c 2020 | |
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| 490 | 1 | |a Routledge explorations in economic history |v Volume 84 | |
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| 520 | |a Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies | ||
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| 650 | 4 | |a Famines |x Economic aspects | |
| 650 | 4 | |a Famines / Economic aspects | |
| 650 | 4 | |a Resilience (Personality trait) | |
| 700 | 1 | |a Dijkman, Jessica |d 1960- |0 (DE-588)1015067085 |4 edt | |
| 700 | 1 | |a Leeuwen, Bas van |d 1978- |0 (DE-588)138660379 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Economic history of famine resilience |b First edition |d Abingdon, Oxon : Routledge, Taylor & Francis Group, c2020 |h 291 pages |k Routledge explorations in economic history ; Volume 84 |z 9780367191283 |
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| discipline | Soziologie Wirtschaftswissenschaften |
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| edition | First edition |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:11:03Z |
| indexdate | 2024-07-10T09:22:43Z |
| institution | BVB |
| isbn | 9780429577581 0429577583 9780429200632 0429200633 9780429575471 0429575475 9780429573361 0429573367 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033221130 |
| oclc_num | 1120696993 |
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| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 1 Online-Ressource (xi, 276 Seiten) Illustrationen, Karten |
| psigel | ZDB-1-PQH ZDB-30-PQE ZDB-7-TFC KFL_prod_XwBz_01 ZDB-1-PQH BSB_PDA_PQH_KaufFID |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series | Routledge explorations in economic history |
| series2 | Routledge explorations in economic history |
| spelling | An economic history of famine resilience edited by Jessica Dijkman and Bas van Leeuwen First edition Abingdon, Oxon Routledge, Taylor & Francis Group 2020 1 Online-Ressource (xi, 276 Seiten) Illustrationen, Karten txt rdacontent c rdamedia cr rdacarrier Routledge explorations in economic history Volume 84 Description based on print version record Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies BUSINESS & ECONOMICS / Economic History bisacsh BUSINESS & ECONOMICS / Economics / General bisacsh BUSINESS & ECONOMICS / General bisacsh Famines Economic aspects Famines / Economic aspects Resilience (Personality trait) Dijkman, Jessica 1960- (DE-588)1015067085 edt Leeuwen, Bas van 1978- (DE-588)138660379 edt Erscheint auch als Druck-Ausgabe Economic history of famine resilience First edition Abingdon, Oxon : Routledge, Taylor & Francis Group, c2020 291 pages Routledge explorations in economic history ; Volume 84 9780367191283 Routledge explorations in economic history Volume 84 (DE-604)BV041883729 84 https://www.taylorfrancis.com/books/9780429200632 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | An economic history of famine resilience Routledge explorations in economic history BUSINESS & ECONOMICS / Economic History bisacsh BUSINESS & ECONOMICS / Economics / General bisacsh BUSINESS & ECONOMICS / General bisacsh Famines Economic aspects Famines / Economic aspects Resilience (Personality trait) |
| title | An economic history of famine resilience |
| title_auth | An economic history of famine resilience |
| title_exact_search | An economic history of famine resilience |
| title_exact_search_txtP | An economic history of famine resilience |
| title_full | An economic history of famine resilience edited by Jessica Dijkman and Bas van Leeuwen |
| title_fullStr | An economic history of famine resilience edited by Jessica Dijkman and Bas van Leeuwen |
| title_full_unstemmed | An economic history of famine resilience edited by Jessica Dijkman and Bas van Leeuwen |
| title_short | An economic history of famine resilience |
| title_sort | an economic history of famine resilience |
| topic | BUSINESS & ECONOMICS / Economic History bisacsh BUSINESS & ECONOMICS / Economics / General bisacsh BUSINESS & ECONOMICS / General bisacsh Famines Economic aspects Famines / Economic aspects Resilience (Personality trait) |
| topic_facet | BUSINESS & ECONOMICS / Economic History BUSINESS & ECONOMICS / Economics / General BUSINESS & ECONOMICS / General Famines Economic aspects Famines / Economic aspects Resilience (Personality trait) |
| url | https://www.taylorfrancis.com/books/9780429200632 |
| volume_link | (DE-604)BV041883729 |
| work_keys_str_mv | AT dijkmanjessica aneconomichistoryoffamineresilience AT leeuwenbasvan aneconomichistoryoffamineresilience |