Glutenfrei – Das Kochbuch:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
München
ZS
2022
|
| Ausgabe: | Deutsche Erstausgabe, 1. Auflage |
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 431 Seiten Illustrationen 27.5 cm x 18.5 cm |
| ISBN: | 9783947426225 3947426224 |
Internformat
MARC
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| 100 | 1 | |a Broglia, Cristian |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a The gluten-free cookbook |
| 245 | 1 | 0 | |a Glutenfrei – Das Kochbuch |c Cristian Broglia |
| 250 | |a Deutsche Erstausgabe, 1. Auflage | ||
| 264 | 1 | |a München |b ZS |c 2022 | |
| 300 | |a 431 Seiten |b Illustrationen |c 27.5 cm x 18.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 653 | |a Gluten | ||
| 653 | |a Zöliakie | ||
| 653 | |a ohne Weizen | ||
| 653 | |a gesund leben | ||
| 653 | |a Rezepte ohne Gluten | ||
| 653 | |a schon immer gluten-frei | ||
| 653 | |a gluten-empfindlich | ||
| 653 | |a Gluten-Unverträglichkeit | ||
| 653 | |a Gluten-Intoleranz | ||
| 653 | |a gluten-frei backen | ||
| 653 | |a gluten-frei kochen | ||
| 653 | |a Weizen-Allergie | ||
| 653 | |a weizen-frei | ||
| 653 | |a natürlich gluten-frei | ||
| 653 | |a gluten-freie Ernährung | ||
| 653 | |a Standardwerk | ||
| 653 | |a Getreide-Eiweiß | ||
| 653 | |a internationale Küche | ||
| 653 | |a Pseudo-Getreide | ||
| 653 | |a gluten-freie Küche | ||
| 653 | |a gluten-frei kochen für Gäste | ||
| 653 | |a Pasta ohne Gluten | ||
| 653 | |a CHEFinLAB | ||
| 653 | |a Brot ohne Gluten | ||
| 653 | |a alltagstaugliche Rezepte | ||
| 653 | |a Wie koche ich gluten-frei? | ||
| 653 | |a Weizen-Unverträglichkeit | ||
| 653 | |a Kleber-Eiweiß | ||
| 653 | |a Gluten-Sensitivität | ||
| 653 | |a Zöliakie-Kochbuch | ||
| 653 | |a gluten-freie Gerichte | ||
| 653 | |a gluten-frei genießen | ||
| 653 | |a Weizen-Sensitivität | ||
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
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| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033218959&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
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Datensatz im Suchindex
| _version_ | 1804183389200187392 |
|---|---|
| adam_text | EINLEITUNG
7
FRUEHSTUECK
10
VORSPEISEN
34
SUPPEN
90
BROT
UND
WRAPS
138
REIS
UND
NUDELN
172
SALATE
206
GEMUESE
UND
HUELSENFRUECHTE
224
FISCH
UND
MEERESFRUECHTE
258
FLEISCH
UND
GEFLUEGEL
290
DESSERTS
UND
SUESSIGKEITEN
370
REGISTER
420
|
| adam_txt |
EINLEITUNG
7
FRUEHSTUECK
10
VORSPEISEN
34
SUPPEN
90
BROT
UND
WRAPS
138
REIS
UND
NUDELN
172
SALATE
206
GEMUESE
UND
HUELSENFRUECHTE
224
FISCH
UND
MEERESFRUECHTE
258
FLEISCH
UND
GEFLUEGEL
290
DESSERTS
UND
SUESSIGKEITEN
370
REGISTER
420 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Broglia, Cristian |
| author_facet | Broglia, Cristian |
| author_role | aut |
| author_sort | Broglia, Cristian |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV047835782 |
| classification_tum | OEK 999 |
| ctrlnum | (OCoLC)1262738379 (DE-599)DNB1237767067 |
| discipline | Ökotrophologie |
| discipline_str_mv | Ökotrophologie |
| edition | Deutsche Erstausgabe, 1. Auflage |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV047835782 |
| illustrated | Illustrated |
| index_date | 2024-07-03T19:10:26Z |
| indexdate | 2024-07-10T09:22:40Z |
| institution | BVB |
| isbn | 9783947426225 3947426224 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033218959 |
| oclc_num | 1262738379 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | 431 Seiten Illustrationen 27.5 cm x 18.5 cm |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | ZS |
| record_format | marc |
| spelling | Broglia, Cristian Verfasser aut The gluten-free cookbook Glutenfrei – Das Kochbuch Cristian Broglia Deutsche Erstausgabe, 1. Auflage München ZS 2022 431 Seiten Illustrationen 27.5 cm x 18.5 cm txt rdacontent n rdamedia nc rdacarrier Gluten Zöliakie ohne Weizen gesund leben Rezepte ohne Gluten schon immer gluten-frei gluten-empfindlich Gluten-Unverträglichkeit Gluten-Intoleranz gluten-frei backen gluten-frei kochen Weizen-Allergie weizen-frei natürlich gluten-frei gluten-freie Ernährung Standardwerk Getreide-Eiweiß internationale Küche Pseudo-Getreide gluten-freie Küche gluten-frei kochen für Gäste Pasta ohne Gluten CHEFinLAB Brot ohne Gluten alltagstaugliche Rezepte Wie koche ich gluten-frei? Weizen-Unverträglichkeit Kleber-Eiweiß Gluten-Sensitivität Zöliakie-Kochbuch gluten-freie Gerichte gluten-frei genießen Weizen-Sensitivität (DE-588)4114240-8 Kochbuch gnd-content X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=788166693e4f464eb1630adda7a35688&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033218959&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20210728 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Broglia, Cristian Glutenfrei – Das Kochbuch |
| subject_GND | (DE-588)4114240-8 |
| title | Glutenfrei – Das Kochbuch |
| title_alt | The gluten-free cookbook |
| title_auth | Glutenfrei – Das Kochbuch |
| title_exact_search | Glutenfrei – Das Kochbuch |
| title_exact_search_txtP | Glutenfrei – Das Kochbuch |
| title_full | Glutenfrei – Das Kochbuch Cristian Broglia |
| title_fullStr | Glutenfrei – Das Kochbuch Cristian Broglia |
| title_full_unstemmed | Glutenfrei – Das Kochbuch Cristian Broglia |
| title_short | Glutenfrei – Das Kochbuch |
| title_sort | glutenfrei das kochbuch |
| topic_facet | Kochbuch |
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