Aflatoxins in food: a recent perspective
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 HTW01 UBM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (xix, 302 Seiten) Illustrationen |
| ISBN: | 9783030857622 |
| DOI: | 10.1007/978-3-030-85762-2 |
Internformat
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| 264 | 1 | |a Cham |b Springer International Publishing |c 2021 | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Toxicology | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food Safety | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Fungi | |
| 650 | 4 | |a Food—Microbiology | |
| 650 | 4 | |a Toxicology | |
| 650 | 4 | |a Food—Analysis | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food—Safety measures | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Fungi | |
| 650 | 4 | |a Mycology | |
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| 700 | 1 | |a Ismail, Amir |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804183382134882304 |
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| adam_txt | |
| any_adam_object | |
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| author2 | Hakeem, Khalid Rehman Oliveira, Carlos A. F. Ismail, Amir |
| author2_role | edt edt edt |
| author2_variant | k r h kr krh c a f o caf cafo a i ai |
| author_GND | (DE-588)1065414692 |
| author_facet | Hakeem, Khalid Rehman Oliveira, Carlos A. F. Ismail, Amir |
| building | Verbundindex |
| bvnumber | BV047832020 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030857622 (OCoLC)1298743639 (DE-599)BVBBV047832020 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-85762-2 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:09:28Z |
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| institution | BVB |
| isbn | 9783030857622 |
| language | English |
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| physical | 1 Online-Ressource (xix, 302 Seiten) Illustrationen |
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| spelling | Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (xix, 302 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology Hakeem, Khalid Rehman (DE-588)1065414692 edt Oliveira, Carlos A. F. edt Ismail, Amir edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-85761-5 Erscheint auch als Druck-Ausgabe 978-3-030-85763-9 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-85764-6 https://doi.org/10.1007/978-3-030-85762-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Aflatoxins in food a recent perspective Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology |
| title | Aflatoxins in food a recent perspective |
| title_auth | Aflatoxins in food a recent perspective |
| title_exact_search | Aflatoxins in food a recent perspective |
| title_exact_search_txtP | Aflatoxins in food a recent perspective |
| title_full | Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors |
| title_fullStr | Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors |
| title_full_unstemmed | Aflatoxins in food a recent perspective Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail, editors |
| title_short | Aflatoxins in food |
| title_sort | aflatoxins in food a recent perspective |
| title_sub | a recent perspective |
| topic | Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology |
| topic_facet | Food Microbiology Toxicology Food Chemistry Food Safety Nutrition Fungi Food—Microbiology Food—Analysis Chemistry Food—Safety measures Nutrition Mycology Microbiology |
| url | https://doi.org/10.1007/978-3-030-85762-2 |
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